Cocktail
Cocktail
Cocktail
Contents
#3 - AFTERBURNER COCKTAIL RECIPE
#4 - ALABAMA SLAMMER COCKTAIL RECIPE
#5 - ALEXANDRA COCKTAIL RECIPE
#6 - ALLIGATOR COCKTAIL RECIPE
#7 - ANY PORT IN A STORM COCKTAIL RECIPE
#8 - ASS WHIPPER COCKTAIL RECIPE
#9 - AVALANCHE COCKTAIL RECIPE
#10 - BAHAMA MUMA COCKTAIL RECIPE
#11 - BIG ORGASM - COCKTAIL RECIPE
#12 - BLACK RUSSIAN COCKTAIL RECIPE
#13 - BRASS MONKEY COCKTAIL
#14 - CARIBBEAN - COCKTAIL RECIPE
#15 - CHERRY BOMB COCKTAIL RECIPE
#16 - DAQUIRI COCKTAIL RECIPE
#17 - DEATH BY ALCOHOL COCKTAIL RECIPE
#18 - DETOX COCKTAIL RECIPE
#19 - DIRTY SOUTH COCKTAIL RECIPE
#20 - DUNDEE - COCKTAIL RECIPE
#21 - EASTER BUNNY COCKTAIL RECIPE
#22 - EASY RIDE COCKTAIL RECIPE
#23 - EXOTICA COCKTAIL RECIPE
#24 - FLIRTINI COCKTAIL RECIPE
#25 - FOUR HORSEMEN COCKTAIL RECIPE
#26 - FUNKY MONKEY - COCKTAIL RECIPE
#27 - GRASSHOPPER - COCKTAIL RECIPE
#28 - GRATEFUL DEAD COCKTAIL RECIPE
#29 - GREEK LOVER COCKTAIL RECIPE
#30 - HALLOWEEN COCKTAIL
#31 - HALLOWEEN COCKTAIL RECIPE
#32 - HANTU BANYU COCKTAIL RECIPE
#33 - HARVEY WALLBANGER COCKTAIL
#34 - HARVEY WALLBANGER RECIPE
#35 - HAWIIAN PUNCH COCKTAIL RECIPE
#36 - IRISH HEADLOCK COCKTAIL RECIPE
#37 - IRISH MONKEY COCKTAIL RECIPE
#38 - JAILBREAK COCKTAIL RECIPE
#39 - JOLLY GREEN GIANT COCKTAIL RECIPE
#40 - JUICY JULIE COCKTAIL RECIPE
#41 - KAMIKAZE COCKTAIL RECIPE
#42 - KILT LIFTER COCKTAIL RECIPE
#43 - LONDON QUEEN COCKTAIL RECIPE
#44 - LONG ISLAND ICED TEA RECIPE
#45 - MAD HATTER COCKTAIL RECIPE
#46 - MAI TAI COCKTAIL RECIPE
Page 1
Cocktails Booklet
Provided by Harbour Guides - www.harbourguides.com
Contents continued..
#47 - MAI TAI COCKTAIL RECIPE 2
#48 - MARGARITA COCKTAIL RECIPE
#49 - MEDUSA COCKTAIL RECIPE
#50 - MEXICAN FURY - COCKTAIL RECIPE
#51 - MINT JULEP COCKTAIL RECIPE
#52 - MOJITO COCKTAIL RECIPE
#53 - MUCHO MOJO COCKTAOL RECIPE
#54 - NEW DECADE SMACK COCKTAIL RECIPE
#55 - OLD FASHIONED - COCKTAIL RECIPE
#56 - ORIGINAL RUM PUNCH RECIPE
#57 - OXFORD BLUE - COCKTAIL RECIPE
#58 - OXFORD BLUE COCKTAIL RECIPE
#59 - PALPATINI - COCKTAIL RECIPE
#60 - PINA COLADA RECIPE
#61 - QUINTON COOLER COCKTAIL RECIPE
#62 - RATTLESNAKE COCKTAIL RECIPE
#63 - RAVER COCKTAIL RECIPE
#64 - RED MONKEY - COCKTAIL RECIPE
#65 - RUSTY NAIL COCKTAIL RECIPE
#66 - SEX ON THE BEACH COCKTAIL RECIPE
#67 - SEXY GREEK LOVER - COCKTAIL RECIPE
#68 - SINGAPORE SLING RECIPE
#69 - SNOWY NEW ORLEANS - COCKTAIL RECIPE
#70 - SPRING IN YOUR STEP - COCKTAIL RECIPE
#71 - STARBURST COCKTAIL RECIPE
#72 - STROMBOLI - COCKTAIL RECIPE
#73 - TUTTI FRUITI - COCKTAIL RECIPE
#74 - VESPER MARTINI COCKTAIL RECIPE
#75 - WALDORF COCKTAIL RECIPE
#76 - WHITE RUSSIAN COCKTAIL RECIPE
#77 - WINGWANG - COCKTAIL RECIPE
#78 - WITCHES BREW COCKTAIL RECIPE
#79 - WORLD WAR 2 - COCKTAIL RECIPE
#80 - XANTHIA COCKTAIL RECIPE
#81 - YALE - COCKTAIL RECIPE
Page 2
AFTERBURNER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
AFTERBURNER
1 shot Sambuca
1 shot Absinthe
1 shot Ouzo
This is a sure fire way of getting your party spirit kicked into gear. Mix together in a small
tumbler. If youre feeling brave you can set fire to it, but make sure the flame is out before
you down it. Expect tears.
Page 3
ALABAMA SLAMMER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Mix all the liquor in a shaker then pour into a large tumbler over ice and add the juice of
half a lemon.
Page 4
ALEXANDRA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
ALEXANDRA
1 shot creamed coconut
1 shot single cream
1 shot Tia Maria
1 shot white rum
Ice
Place all the ingredients in a cocktail mixer and shake well. Serve in a cocktail glass
straight up or in a highball over ice.
Page 5
ALLIGATOR COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour the liquor, brandy and vermouth into a large glass over ice and stir. Add lemonade and
finish with a topping of lime juice.
Page 6
ANY PORT IN A STORM COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour the port into a large wine glass. Ad the other ingredients and stir well. This one has a
real kick... hence the storm bit in its name.
Page 7
ASS WHIPPER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
ASS WHIPPER
Not for the faint of heart and certainly not something you should start an evening on. Mix the
ingredients in a shaker, filter into a well chilled glass and fasten your seat belt.
Page 8
AVALANCHE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
AVALANCHE
2 shots vodka
2shots Kahula
2 shots cream
Using a well chilled glass pour the vodka, then the Kahula and the cream in layers. The effect
in the glass as you drink it is that of the titular avalanche.
Page 9
BAHAMA MUMA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
BAHAMA MUMA
In a frozen glass pour the white rum followed by the coconut rum. Top up with equal measures
of orange and pineapple juice. Add Grenadine and garnish with the orange and cherry.
Page 10
BIG ORGASM - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Put all the liquid ingredients into a cocktail mixer with a good amount of soda and three ice
cubes. Shake very well. Strain into a large tumbler containing the ice cream and sprinkle
chocolate and brown sugar on top.
Page 11
BLACK RUSSIAN COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Page 12
BRASS MONKEY COCKTAIL
Provided by Harbour Guides - www.harbourguides.com
Thought it would be fitting to include a cocktail with nautical conotations for a change. This
is dead easy to make and has one hell of a kick. The rums and vodka should be poured over the
ice into a highball glass. Then top up with orange juice a stir briefly.
Page 13
CARIBBEAN - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
CARIBBEAN
2 shots vodka
2 shots coconut liquor
2 shots grapefruit juice
3 shots pineapple juice
Ice
Put two ice cubes in a cocktail shaker. Add all the other ingredients and shake well. Pour
over ice in a chilled highball glass.
Page 14
CHERRY BOMB COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
CHERRY BOMB
2 shots Kahlua
2 shots Rum Creme
1 shot Creme de Bananes
1 shot Cherry Brandy
Simplicity itself. Chill a tumbler and pour the ingredients in one after the other then drink
without stirring.
Page 15
DAQUIRI COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
DAQUIRI
Put all the ingredients into a cocktail shaker and shake well. Strain the cocktail into a
chilled cocktail glass and add a slice of lime to decorate.
Page 16
DEATH BY ALCOHOL COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
DEATH BY ALCOHOL
1 shot tequila
1 shot vodka
1 shot orange juice
3 shots cider
1 shot white rum
1 shot lemon juice
1 shot grapefruit juice
white cane sugar
Slice of orange
Slice of lemon
Mix all the liquids in a cocktail shaker with crushed ice. Coat the rim of the glass with
sugar before pouring. Add the fruit slices for decoration and buckle up.
Page 17
DETOX COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
DETOX
Using a chilled tumbler first pour the peach schnapps. Add the cranberry juice by pouring it
gently over the back of a spoon so it floats. The vodka is then added using the same method
leaving the cranberry juice sandwiched between the spirits. Looks impressive but really
doesnt do what it says on the tin!
Page 18
DIRTY SOUTH COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
DIRTY SOUTH
1 shot black Sambuca
1 shot Baileys Irish Cream
1 shot Butterscotch Schnapps
In a large shot glass pour the black Sambuca then the Baileys, then the Butterscotch schnapps
in layers. The name comes from the drink looking like dirty water.
Page 19
DUNDEE - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots of gin
1 shot of scotch
1 shot Drambuie
Juice of half a lemon
Pour all the ingredients into a mixer with ice and shake well. Strain into a tumbler and
garnish with a twist of lemon rind.
Page 20
EASTER BUNNY COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot vodka
1 shot blue Curacao
1 shot Baileys
1 shot chocolate liquor
The juice of half a lime
Ice
tsp of sugar
Shake all the ingredients together in a cocktail mixer until ice cold. Strain into a tumbler
over ice and a slice on lime and drink through a straw.
Page 21
EASY RIDE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
EASY RIDE
Mix all the ingredients well in a shaker and pour over ice.
Page 22
EXOTICA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
EXOTICA
Fill a tumble 2/3 with ice cubes and add the liquors one at a time. Top up with a drop
lemonade if desired or you want to turn it into a long drink.
Page 23
FLIRTINI COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots of vodka
3 shots of pineapple juice
1 glass of champagne
Pour vodka over ice in a tall chilled glass. Add the pineapple juice then top up with
champagne.
Page 24
FOUR HORSEMEN COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
FOUR HORSEMEN
Mix well in a shaker and pour into a large shot glass before slamming. Make sure you have a
chair handy!
Page 25
FUNKY MONKEY - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
FUNKY MONKEY
Shake the liquors, lime juice and orange juice with ice and strain into a tall glass. Top up
with cold ginger beer.
Page 26
GRASSHOPPER - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
GRASSHOPPER
Mix all the ingredients in a cocktail shaker with ice. Pour into a tall class and sprinkle
with cocoa powder or grated chocolate.
Page 27
GRATEFUL DEAD COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot Chambord
Juice of a lime
Juice of a lemon
Juice of a large orange
Teaspoon of soft brown sugar
1 shot triple sec
1 shot tequila
1 shot rum (White or dark, you choose)
1 shot gin
1 shot vodka
ice
Put a few ice cubes in a substantially tall glass (some recipes recommend a pint glass) then
add the ingredients in the order above. In winter you can drink it without the ice.
Page 28
GREEK LOVER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
GREEK LOVER
1 shot ouzo
1 shot amaretto
1 shot whiskey
1 shot vodka
Ice
Page 29
HALLOWEEN COCKTAIL
Provided by Harbour Guides - www.harbourguides.com
VOODOO CHILD COCKTAIL
RECIPE
Ok its Halloween night, and the Harbourguides crew use any excuse to have a party, so
tonight will be no exception. We have chosen the “Voodoo Child Cocktail”
Just follow the recipe below, and don’t worry if you can’t get all the
ingredients, just improvise, and let us know how you went on.
So here we go:
Put .75 oz each of Dark Rum, White Rum, St Germaine Elderflower Liquer, and Cointreau into a
cocktail shaker. Add 1 oz of freshly squeezed grapefruit juice, a dash of Angostura Bitters,
and half a dozen dashes of chili tincture, or a light bodied hot sauce (Follow the link below
on how to make a tincture) add some ice and give it a good old shake for 20 seconds or so.
Stain into tumbler over some ice.
If you don’t have the time or effort to make the tincture just add some hot sauce, maybe
tabasco to the drink, or even into the ice cubes, this way the heat sort of builds up as the
ice melts.
Happy Halloween to each end everyone of you from the Harbourguides Crew! WOOOHAAAAA!!!
Page 30
HALLOWEEN COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MUCHO MOJO
This ones especially for Halloween to get all the voodoo children at it. Mix all the spirits
in a shaker with ice. Filter into a tall glass of ice. Add the lime juice and top up with
lemonade.
2 shots mescal
2 shots white rum
1 shot over-proof dark rum
1 shot white tequila
Juice of half lime
Lemonade
Enjoy!!!!
Page 31
HANTU BANYU COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Shake all the ingredients well and pour over ice in a tall glass. Hantu Banyu means River of
Evil in Indonesian. Need we same more?
Page 32
HARVEY WALLBANGER COCKTAIL
Provided by Harbour Guides - www.harbourguides.com
HARVEY WALLBANGER
Pour the vodka in a shaker with a hand full of ice and half fill with orange juice. Shake like
mad for about 30 seconds. Put a few ice cubes in a tall glass and pour the mixture over it.
The Galliano should be poured slowly on top so it floats and the orange slice should be used
to decorate.
Page 33
HARVEY WALLBANGER RECIPE
Provided by Harbour Guides - www.harbourguides.com
HARVEY WALLBANGER
2 shots Vodka
1 shot Galliano
4 shots orange juice
6 ice cubes
1 slice of orange
Mix the vodka, orange juice and three ice cubes for 30 seconds with a cocktail shaker. Place
the remaining ice in a glass and strain the picture over the top. Float the Galliano on top
and decorate with a slice of orange.
Page 34
HAWIIAN PUNCH COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
HAWIIAN PUNCH
1 shot amaretto
2 shots Southern Comfort
2 shots Vodka
1 shot grenadine
Dash Lemon juice
Dash Lime juice
Dash Orange juice
Soda water
Pour all the ingredients into a shaker over ice, topping up with soda water. Shake well.
Strain into a tall glass and add a slice each of lemon, lime and orange.
Page 35
IRISH HEADLOCK COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
IRISH HEADLOCK
1 shot amaretto
1 shot Baileys Irish Cream
1 shot brandy
1 shot Irish whiskey
This is simplicity itself but should be done with care. You also need a largish shot glass.
Starting with the whiskey slowly pour each shot into the glass into layers. It is a taste and
texture explosion.
Page 36
IRISH MONKEY COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
IRISH MONKEY
Pour the banana liquor onto a chilled tumbler. Add the Irish Cream. Add the ice and drzzled
the Whiskey over the top.
Page 37
JAILBREAK COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
JAILBREAK
1 shot kahlua
1 shot Jack Daniels
1 shot amereto
3 shots Guinness
3 shots cola
Put the Guinness and cola in a large wine glass. Mix the rest of the ingredients in a cocktail
shaker with ice and pour over the Guinness and cola. Do not stir
Page 38
JOLLY GREEN GIANT COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Put all the ingredients into a shaker with ice and mix well before straining into a highball
glass. You may only need one!
Page 39
JUICY JULIE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots of vodka
1 shot of peach schnapps
Passion fruit juice
Pineapple juice
Fresh lime
Crushed ice
Mix the vodka schnapps passion fruit juice and pineapple juice according you whether you want
a quick kick or a long smooth drink. Shake it well. Get a large tumbler from the freezer and
put crushed ice in. Pour the cocktail onto the ice and squeeze lime juice over it.
Page 40
KAMIKAZE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
KAMIKAZE
1 Shot vodka
1 Shot gin
Crushed ice
Mix all ingredients in a cocktail shaker and shake well. Pour into tall glass. Drink through a
straw.
Page 41
KILT LIFTER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot Drambuie
1 shot Cuorvoisier
1 shot single malt Scotch
1 shot Irish whiskey
Ice
Half fill a tumbler with ice and add the liquor one at a time slowly. Can be stirred but its
more exciting if you just let it fuse as you drink it.
Page 42
LONDON QUEEN COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
LONDON QUEEN
Pour all the ingredients into a shaker with ice. Shake until cold and strain into a small
tumbler.
Page 43
LONG ISLAND ICED TEA RECIPE
Provided by Harbour Guides - www.harbourguides.com
Mix the alcoholic ingredients in a cocktail shaker and strain into a tall glass filled with
ice cubes. Add lemon juice and top up with Coke.
Page 44
MAD HATTER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots vodka
1 shot peach schnapps
1 shot Cointreau
1 shot Bacardi
1 shot mango juice
Pour all the ingredients into a cocktail mixer and shake with ice before straining into a
chilled glass. Drink and go mad!
Page 45
MAI TAI COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MAI TAI
You may need a lot of ingredients but its dead simple so make. Simply pour all the
ingredients into an 8oz glass over the ice. Do not stir that way it changes slightly with
every sip.
Page 46
MAI TAI COCKTAIL RECIPE 2
Provided by Harbour Guides - www.harbourguides.com
MAI TAI
Mix everything but the pineapple juice well in a shaker. Strain over ice into a highball glass
and top up with pineapple juice.
Page 47
MARGARITA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MARGARITA
1 shot of Tequila
1 shot of Triple sec
1 lime juice
Salt
Cracked ice
Slightly wet the rim of a cocktail glass dip in salt to frost it. Shake the other
ingredients together and strain into the class.
Page 48
MEDUSA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MEDUSA
Put all the ingredients except the lemonade in a cocktail shaker with ice and shake for 10
seconds. Pour into a tall glass over crushed ice and top up with lemonade. The drink should be
dark green.
Page 49
MEXICAN FURY - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Mix the hot sauce and the liquor in a shaker with ice. Put the lime in a tall glass with
crushed ice and mix it together. Pour the cocktail into the glass and drink with caution.
Page 50
MINT JULEP COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MINT JULEP
Put ice, mint leaves and syrup into a tumbler and mash together thoroughly. Pour over the
bourbon and place a couple of mint leaves on to decorate
Page 51
MOJITO COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MOJITO
Put the mint into a glass and sprinkle it with the sugar. Roughly mash this together. Pour
over the rum and lime juice. Add a handful of ice and top up with soda. Stir slightly and
drink through a straw.
Page 52
MUCHO MOJO COCKTAOL RECIPE
Provided by Harbour Guides - www.harbourguides.com
MUCHO MOJO
2 shots mescal
2 shots white rum
1 shot over-proof dark rum
1 shot white tequila
Juice of half lime
Lemonade
This ones especially for Halloween to get all the voodoo children at it. Mix all the spirits
in a shaker with ice. Filter into a tall glass of ice. Add the lime juice and top up with
lemonade.
Page 53
NEW DECADE SMACK COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot vodka
2 shots gold Bacardi
1 shot amaretto
1 can of Red Bull
1 slice of Lemon
4 cubes of ice
Mix the liquor in a shaker and pour over ice in a tall glass. Top up with Red Bull and add the
lemon slice.
Page 54
OLD FASHIONED - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 sugar cube
Teaspoon angostura bitters
Teaspoon water
2 shots bourbon (or brandy)
4 cracked ice cubes
Place the sugar cube in a small chilled tumbler. Dash the bitters over the cube and drip the
water in. Mash with a spoon until the sugar dissolves. Pour the bourbon (or brandy) into the
class and stir well. Add the ice and serve with a lemon twist.
Page 55
ORIGINAL RUM PUNCH RECIPE
Provided by Harbour Guides - www.harbourguides.com
Page 56
OXFORD BLUE - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour the schnapps, Malibu, Blue Curacao and lime juice in a cocktail mixer and shake well.
Pour into a tall glass over ice, top up with lemonade and garnish with a slice of lemon.
Page 57
OXFORD BLUE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
OXFORD BLUE
Put the Peach Schnapps, Malibu, Blue Curacao and Sours Mix in a shaker and shake quickly. Pour
into a 12oz glass filled with ice and top up with lemonade.
Page 58
PALPATINI - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
PALPATINI
Pour the crme de cassis, tequila and vodka into a tumbler and stir gently then add the heated
Scotch. Fiery but effective.
Page 59
PINA COLADA RECIPE
Provided by Harbour Guides - www.harbourguides.com
PINA COLADA
Simple to make delicious to drink. Just throw everything except the orange in a blender and
whiz it for a few seconds then serve in a highball glass with the orange on the side.
Page 60
QUINTON COOLER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
QUINTON COOLER
1 shot Bacardi
1 shot Wild Turkey
1 shot white tequila
Sour mix
Mix the alcoholic ingredients in a shaker and pour into a tall glass over ice then top up with
sour mix and drink through a straw.
Page 61
RATTLESNAKE COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
RATTLESNAKE
8 shots of Canadian Whisky
5 shots of Pernod
2 egg whites
2 shots of lemon juice
1 teaspoon of sugar
No this isnt a recipe for one drink it will apparently serve six. And its dead easy to make.
Simply put all the ingredients together in a cocktail shaker and give it plenty before serving
through the strainer over ice. Ouch!
Page 62
RAVER COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
RAVER
Depending on the size of your blender you can make enough for a round by using the amounts
above per person. For each drink you need about half a tumbler of summer fruits. You simply
put everything in a blender with a tumbler of crushed ice and whizz it together.
Page 63
RED MONKEY - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour all the ingredients into a cocktail mixer with ice. Shake well and strain into a tall
glass over crushed ice.
Page 64
RUSTY NAIL COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
RUSTY NAIL
2 shots Drambuie
2 shots Jameson Whiskey
1 shot Cointreau
Twist of orange
3 ice cubes
Use a sturdy glass and pour each of the drinks over the ice. Stir until the mixture becomes
cold and add the twist of orange
Page 65
SEX ON THE BEACH COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots vodka
2 shots peach schnapps
Cranberry juice
Orange juice
Crushed ice
Slice of lemon
Slice of orange
Sugar
Rub the rim of a tumbler with the orange slice and dip in sugar. Add a handful of crushed ice
then pour in the vodka and peach schnapps. Top up with equal parts cranberry and orange juice
to make a delicious two tone drink.
Page 66
SEXY GREEK LOVER - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot ouzo
1 shot amaretto
1 shot whiskey
1 shot vodka
Juice of half a lime
Soda water
3 bruised mint leaves
Pour all the ingredients in a cocktail mixer with ice and shake well. Strain over crushed ice
and garnish with lime peel and a mint leaf.
Page 67
SINGAPORE SLING RECIPE
Provided by Harbour Guides - www.harbourguides.com
SINGAPORE SLING
3 shots of Gin
3 shot of cherry brandy
Soda water
1 shot lemon juice
1 slice of lime
Teaspoon of golden syrup
6 ice cubes cracked
Put everything except the soda water into a cocktail shaker and shake well. Strain into a
tumbler and top up with soda water. If its a hot day do half and half with the ice.
Page 68
SNOWY NEW ORLEANS - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
2 shots Baileys
1 shot amaretto
2 shots milk
Chocolate sauce
Whipped cream
Cherry
Crushed ice
Swirl chocolate sauce around the inside of a large empty glass. Mix the Baileys, Amaretto and
milk in a shaker with crushed ice. Pour into the glass and top up with whipped cream and a
cherry.
Page 69
SPRING IN YOUR STEP - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour the gin, lime juice and cordials into a tumbler over crushed ice and top up with the
champagne or cava. Garnish with a sprig of fresh mint.
Page 70
STARBURST COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
STARBURST
2 shots gin
1 shot melon liquor
2 shots cranberry juice
2 shots lemonade
Juice of one lime
Crushed ice
Squeeze the lime juice into a tall glass. Add the ice and mix well. Add the other ingredients
and mix again. Drink through two straws.
Page 71
STROMBOLI - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Pour the grappa and grenadine into a mixer and shake. Pour into a highball glass over plenty
of ice and top up with dry white wine slowly so it sits on top of the liquor. Garnish with a
couple of cherries.
Page 72
TUTTI FRUITI - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
TUTTI FRUITI
1shot vodka
1 shot peach schnapps
1 shot crme de bananes
1 shot Malibu
100ml pineapple juice
Shake all the ingredients with ice and strain into a tall glass.
Page 73
VESPER MARTINI COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Half fill a cocktail mixer with ice cubes. Add the liquor and shake very well until it becomes
ice cold. Pour into a deep champagne goblet and serve with the lemon peel. This is based on
Ian Fleming's recipe from Casino Royale.
Page 74
WALDORF COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
WALDORF COCKTAIL
2 shots bourbon
1 shot pastis
shot sweet vermouth
1 dash angostura bitters
ice
Shake all the ingredients together well with ice, then strain into a chilled cocktail glass
Page 75
WHITE RUSSIAN COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Page 76
WINGWANG - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot vodka
1 shot crme do cassis
1 shot golden tequila
1 shot apple sours
Juice of half a lime
Soda water
Pour all the alcoholic ingredients into a cocktail shaker with the lime juice and shake well.
Pour into a tall glass over a few ice cubes and top up with soda water.
Page 77
WITCHES BREW COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
Mix all the liquor with in a shaker with two cubes of ice. Strain over ice into a tall glass.
Add fruit juice and cherry coke in equal measures.
Page 78
WORLD WAR 2 - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
1 shot bourbon
1 shot scotch
1 shot gin
1 shot vodka
1 shot Jagermeister
1 shot sake
Lemonade
Mix with ice in a shaker and pour into a tumbler. Add lemonade and a few ice cubes. Drink and
try to take over the world.
Page 79
XANTHIA COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
XANTHIA
2 shots gin
2shots cherry brandy
2 shots yellow chatreuse
1 shot lemon juice
Ice
Mix all the ingredients in a shaker with ice cubes. Pour into a highball glass over crushed
ice and drink with a straw. Wow!
Page 80
YALE - COCKTAIL RECIPE
Provided by Harbour Guides - www.harbourguides.com
YALE COCKTAIL
2 shots of gin
1 shot of dry vermouth
5 dashes of angostura bitters
3 dashes maraschino
Shake all the ingredients well with ice and strain into a chilled cocktail glass.
Page 81
About This Booklet
Provided by Harbour Guides - www.harbourguides.com
Page 82