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    Bread and Pastry Production Budget of Work

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    Jerwin Luisen
    This document outlines the quarterly budget of work for a Bread and Pastry course at La Filipina National High School. It details 9 weeks of competencies and activities, including lectures, laboratory sessions to prepare various bakery and pastry products in batches, tests, and a final exam week. Students will learn skills like measuring ingredients, mixing, using equipment, and baking. The course aims to familiarize students with the subject matter and teach them to prepare a variety of products according to standard procedures.

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    Bread and Pastry Production Budget of Work

    Uploaded by

    Jerwin Luisen
    142 views2 pages
    This document outlines the quarterly budget of work for a Bread and Pastry course at La Filipina National High School. It details 9 weeks of competencies and activities, including lectures, laboratory sessions to prepare various bakery and pastry products in batches, tests, and a final exam week. Students will learn skills like measuring ingredients, mixing, using equipment, and baking. The course aims to familiarize students with the subject matter and teach them to prepare a variety of products according to standard procedures.

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    This document outlines the quarterly budget of work for a Bread and Pastry course at La Filipina National High School. It details 9 weeks of competencies and activities, including lectures, laboratory sessions to prepare various bakery and pastry products in batches, tests, and a final exam week. Students will learn skills like measuring ingredients, mixing, using equipment, and baking. The course aims to familiarize students with the subject matter and teach them to prepare a variety of products according to standard procedures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    142 views2 pages

    Bread and Pastry Production Budget of Work

    Uploaded by

    Jerwin Luisen
    This document outlines the quarterly budget of work for a Bread and Pastry course at La Filipina National High School. It details 9 weeks of competencies and activities, including lectures, laboratory sessions to prepare various bakery and pastry products in batches, tests, and a final exam week. Students will learn skills like measuring ingredients, mixing, using equipment, and baking. The course aims to familiarize students with the subject matter and teach them to prepare a variety of products according to standard procedures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Republic of the Philippines

    Department of Education
    Region XI
    DIVISION OF TAGUM CITY
    La Filipina National High School

    BREAD AND PASTYRY


    QUARTER 1: BUDGET OF WORK
    SY. 2023-2024

    WEEK COMPETENCIES
    WEEK 1 COMPETENCY #
    1. SUBJECT MATTER FAMILIARIZATION
    Aug. 28-Sept. 1,2023 2. DIAGNOSTIC TEST
    3. COURSE ORIENTATION
    4. SANITATION AND HYGIENE
    WEEK 2 COMPETENCY: PREPARE BAKERY PRODUCTS (LECTURE)
    1. SELECT, MEASURE AND WEIGH REQUIRED INGREDIENTS ACCORDING TO
    SEPT. 4-8,2023 RECIPE
    2. PREPARE A VARIETY OF BAKERY PRODUCTS ACCORDING TO STANDARD MIXING
    PROCEDURES
    3. USE APPROPRIATE EQUIPMENT ACCORDING TO RECIPE
    4. FAMILIARIZATION OF TOOLS, EQUIPMENT AND UTENSILS.
    WEEK 3 COMPETENCY: PREPARE BAKERY PRODUCTS (LABORATORY)
    SEPT. 11-15, 2023 1. DINNER ROLL MAKING BATCH 1 (23 STUDENTS)
    2. DINNER ROLL MAKING BATCH 2 (22 STUDENTS)
    3. CINNAMON ROLL MAKING BATCH 2 (23 STUDENTS)
    4. CINNAMON ROLL MAKING BATCH 2 (22 STUDENTS)
    WEEK 4 COMPETENCY: PREPARE BAKERY PRODUCTS (LABORATORY)
    SEPT. 18-22,2023 1. ENSAYMADA MAKING BATCH 1 (23 STUDENTS)
    2. ENSAYMADA MAKING BATCH 2 (22 STUDENTS)
    3. CHOCO BREAD MAKING BATCH 2 (23 STUDENTS)
    4. CHOCO BREAD MAKING BATCH 2 (22 STUDENTS)
    WEEK 5 COMPETENCY: PREPARE PASTRY PRODUCTS (LECTURE)
    SEPT. 25-29,2023 1. SUMMATIVE TEST (LESSON 1)
    2. PREPARE A VARIETY OF PASTRY PRODUCTS ACCORDING TO STANDARD MIXING
    PROCEDURES
    3. USE APPROPRIATE EQUIPMENT ACCORDING TO REQUIRED PASTRY PRODUCTS
    4. BAKE BAKERY PRODUCTS
    WEEK 6 COMPETENCY: PREPARE PASTRY PRODUCTS (LABORATORY)
    OCT. 2-6, 2023 1. BUKO PIE MAKING BATCH 1 (23 STUDENTS)
    2. BUKO PIE MAKING BATCH 2 (22 STUDENTS)
    3. SWEET DOUGH PIE MAKING BATCH 2 (23 STUDENTS)
    4. SWEET DOUGH PIE MAKING BATCH 2 (22 STUDENTS)
    WEEK 7 COMPETENCY: PREPARE PASTRY PRODUCTS (LABORATORY)

    La Filipina National High School


    Concepcion Road, La Filipina, Tagum City, Davao del Norte
    Email add: lafilipinanhs@gmail.com
    Republic of the Philippines
    Department of Education
    Region XI
    DIVISION OF TAGUM CITY
    La Filipina National High School
    OCT. 9-13, 2023 1. EGG PIE MAKING BATCH 1 (23 STUDENTS)
    2. EGG PIE MAKING BATCH 2 (22 STUDENTS)
    3. SUMMATIVE TEST
    4. ORAL RECITATION
    WEEK 8 COMPETENCY: REPEAT LABPORATORY
    OCT. 16-20, 2023 1. REPEAT LABORATORY (CINNAMON BREAD AND SWEET DOUGH PIE) BATCH 1
    2. REPEAT LABORATORY (CINNAMON BREAD AND SWEET DOUGH PIE) BATCH 2
    3. REPEAT LABORATORY (CINNAMON BREAD AND SWEET DOUGH PIE) BATCH 3
    4. REPEAT LABORATORY (CINNAMON BREAD AND SWEET DOUGH PIE) BATCH 4
    WEEK 9 COMPETENCY: EXAM WEEK
    OCT. 23-27, 2023 1. SUMMATIVE TEST
    2. ORAL RECITATION
    3. EXAM
    4. EXAM

    Prepared by:

    JERWIN M. LUISEN
    BPP Teacher

    APPROVED BY:

    EMMANUEL B. RIŃA
    HEAD TEACHER I

    La Filipina National High School


    Concepcion Road, La Filipina, Tagum City, Davao del Norte
    Email add: lafilipinanhs@gmail.com

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