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Peppervine Menu

This document is a menu for Peppervine restaurant listing their available lunch and dinner items. It includes sections for soups, salads, appetizers, entrees for non-vegetarian and vegetarian dishes, grains/breads, local specials, beverages and desserts. A variety of Indian cuisine options are provided such as chicken, mutton and seafood dishes as well as vegetarian options like paneer, dal and rice. Drinks include teas, coffees, juices and lassis. Desserts consist of ice creams, halwas and fresh fruits.

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436 views

Peppervine Menu

This document is a menu for Peppervine restaurant listing their available lunch and dinner items. It includes sections for soups, salads, appetizers, entrees for non-vegetarian and vegetarian dishes, grains/breads, local specials, beverages and desserts. A variety of Indian cuisine options are provided such as chicken, mutton and seafood dishes as well as vegetarian options like paneer, dal and rice. Drinks include teas, coffees, juices and lassis. Desserts consist of ice creams, halwas and fresh fruits.

Uploaded by

abhi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PEPPERVINE MENU

LUNCH 7 DINNER

SOUPS SALADS
HOT AND SOUR SOUP 120/ 150 GREEN SALAD
VEGETARIAN/CHICKEN SLICED ONIONS, TOMATOES, CUCUMBER, CARROTS 110

MANCHOW SOUP 120/ 150 PEANUT SALAD


VEGETARIAN/CHICKEN ROASTED PEANUTS WITH CHOPPED TOMATOES, ONIONS,
GARNISHED WITH CHOPPED CORIANDER.
SWEET CORN 120/ 150 180
VEGETARIAN/CHICKEN
SPROUTS SALAD- HEALTHY OPTION
CREAM OF TOMATO 120 SEASONAL SPROUTS WITH TOMATO, ONIONS, SHREDDED CARROT,
CORIANDER CHOPPED. 190
CREAM OF CHICKEN 150

ENTREES – NON-VEGETARIAN
PEPPERVINE MUTTON ROGANJOSH 4 80

BHUNA GOSHT 480

ESTD:2008 MURG TIKKA LABABDAR 300

KADAI MURG 300

CHICKEN BHUNA 300


APPETIZERS
MUTTON CHOPS (MAGNOLIA SPECIAL) 600
MURGH MALAI TIKKA 400

CHICKEN KABAB 300


CHICKEN TIKKA 400

MUTTON PEPPER FRY 500 ENTREES –VEGETARIAN

CHICKEN PEPPER FRY 500 SAAG PANEER 300

CHILLY CHICKEN 65 400 KADAI PANEER 300

TAWA FISH 550 VEG KORMA 280

CHICKEN KABAB 400 BHINDI DO PYAZA 200

HONEY CHILLI POTATO 180 BABY CORN MUSHROOM HARA PYAZA 250

VEGETABLE MANCHURIAN 200 SHAHI PANEER 300


METHI PANEER 300
APPETIZERS (CONTD)
ALOO JEERA 250

GOBI MANCHURIAN 200


DAL (LENTILS)
TADKA/SPINACH 180
MINT PANEER TIKKA 300

PANEER TIKKA 350

HARA BHARA KABAB 350


** * * We ha ve v eg et ari an o p tio ns fo r mo s t di s hes s o
CHILLY PANEER 350 ple as e feel free to as k yo ur s er ver * ** * *

PANEER MANCHURIAN 300

GRAINS, BREADS and MORE


LOCAL SPECIALS - VEGETARIAN
CHOICE OF
JEERA/PEAS/VEGETABLE RICE 300 BAMBOO SHOOT CURRY(SEASONAL) 250

BIRYANI PUTTU WITH KADLAI CURRY 240


VEGETABLE/CHICKEN/MUTTON
300/350/500 IDDYAPPAM WITH COCONUT MILK 350

VEG FRIED RICE 300 NEER DOSA 180

STEAMED RICE 110 AKKI ROTI 60

TANDOORI ROTI 50
LOCAL SPECIALS - NON VEGETARIAN
NAAN
KOLLI NALLA MULLU FRY 350
PLAIN/GARLIC/BUTTER 70

COORG MUTTON FRY 500


PHULKA 40

COORG CHICKEN FRY 350


RAITA
VEGETABLE/BOONDI 80
COORG FISH CURRY 450

MASALA PRAWNS 550


PLAIN CURD 60
PEPPERVINE MENU
:
BEVERAGES
SODAS DESERTS
COLA, LEMON, ORANGE 80
ICE CREAMS 120
VANILLA/CHOCOLATE/STRAWBERRY/KESAR PISTA
LEMONADE 150
SWEET/ SALTY/SODA
GULAB JAMUN 120

FRESH FRUIT JUICES


GAJAR/MOONG HALWA 120
(SEASONAL) 150
WATERMELON/PINEAPPLE/ORANGE
FRESH SEASONAL FRUIT 120

LIME CHILLI SLUSH- A MAGNOLIA


FRUIT CUSTARD 180
SPECIAL 250
PLAIN/SODA

TEA 60
LEMON/EARLGREY/GREEN/TULSI

COFFEE 70
FILTER/INSTANT

MASALA CHAI 70

***Please bring any food allergies


HOT CHOCOLATE/BOURNVITA/HORLICKS
to our notice***
180
LASSI
SWEET/SALTY/MANGO 160

LUNCH: 12:00 pm to 3:00 pm


DINNER: 7:00pm to 10:00 pm

*ITEMS ARE SUBJECT TO SEASONAL AVAILABILITY

**GST IS APPLICABLE AND ADDITIONAL

OUR FOOD IS FRESHLY PREPARED AND WE APPRECIATE YOUR PATIENCE


ALL ORDERS WILL TAKE 20-30 MINUTES TO PREPARE.

WE SUPPORT OUR LOCAL COMMUNITIES BY USING FRESHLY GROWN AND RAISED LOCAL PRODUCE

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