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    Menu For Delta

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    api-3749066
    The document contains 3 outdoor lunch menus for 25 people on November 19, 2007 at Delta. Each menu includes options for soups, salads, starters, main courses including continental and Indian dishes, rice/noodles, and desserts. The menus offer a variety of seafood, meat and vegetarian dishes.

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    Download as DOC, PDF, TXT or read online from Scribd

    Menu For Delta

    Uploaded by

    api-3749066
    457 views6 pages
    The document contains 3 outdoor lunch menus for 25 people on November 19, 2007 at Delta. Each menu includes options for soups, salads, starters, main courses including continental and Indian dishes, rice/noodles, and desserts. The menus offer a variety of seafood, meat and vegetarian dishes.

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    Menu for Delta

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    The document contains 3 outdoor lunch menus for 25 people on November 19, 2007 at Delta. Each menu includes options for soups, salads, starters, main courses including continental and Indian dishes, rice/noodles, and desserts. The menus offer a variety of seafood, meat and vegetarian dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    457 views6 pages

    Menu For Delta

    Uploaded by

    api-3749066
    The document contains 3 outdoor lunch menus for 25 people on November 19, 2007 at Delta. Each menu includes options for soups, salads, starters, main courses including continental and Indian dishes, rice/noodles, and desserts. The menus offer a variety of seafood, meat and vegetarian dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    You are on page 1of 6

    MENU 1

    OUT DOOR LUNCH MENU FOR DELTA @ 2200


    25 Pax
    19Th NOV 2007

    Lawash on the table

    Breadbasket on the table

    Soups
    Seafood and corn soup
    Cream of spinach

    Salads
    Russian salad
    Green salad
    Tomato spring onion salad
    Mushroom, broccoli and pepper salad
    Shrimp salad
    Chicken hawain salad
    Appalam, pappadam and papad
    Yoghurt

    Starters
    Ricotta stuffed chicken patties, Sesame fries fish
    Vegetable croquettes, Cottage cheese nuggets

    Main course continental


    Tenderloin gulash
    Grilled fish with lemon butter sauce
    Pan fried tofu in Soya bean sauce
    Spanichi alla con fungi

    Main course Indian


    Goan fish curry
    Kadai ghost
    Malabar prawn curry
    Mix vegetable curry
    Aloo Tamatar masala
    Paneer kaju curry

    Rice and noodles


    Nuts pulao
    Noodles with vegetable topping
    Seafood Szechwan Fried rice

    Desserts
    Chocolate brownie, white chocolate mousse, Apple tart,
    Fresh fruit salad, carrot halwa.

    MENU 2

    OUT DOOR LUNCH MENU FOR DELTA @ 2200


    25 Pax
    19th Nov 2007

    Lawash on the table


    Breadbasket on the table

    Soups
    Slipper lobster bisque
    Cream of red cabbage
    Salads
    Potato and papaya salad
    Ladies finger and onion salad
    Greek salad
    Spinach, apple and peach salad
    Combination chicken salad
    Prawn and pepper salad
    Appalam, pappadam and papad
    Yoghurt

    Starters
    Lamb cutlets
    Popcorn shrimps
    Cheese samosa
    Crispy fried vegetables

    Main course continental


    Tenderloin stroganoff
    Sautee prawns in virgin olive oil and garlic
    Ratatouille in curry sauce
    Stir-fried cottage cheese with vegetables

    Main course Indian


    Fish dil bhar
    Mutton rogan josh
    Prawn pepper masala
    Cochin vegetable curry
    Aloo, kaju, mutter curry
    Mushroom masala

    Rice and noodles


    Pudina pulao
    Pasta with tomato and basil
    Ginger, garlic and green pepper fried rice

    Desserts
    Apple pie, chocolate mousse, walnut brownie,
    Fresh fruit salad, Rasamalai

    MENU 3

    OUT DOOR LUNCH MENU FOR DELTA @ 2200


    25 Pax
    19th Nov 2007

    Lawash on the table


    Breadbasket on the table

    Soups
    Ghost nihari shorba
    Cream of carrots with walnuts

    Salads
    Raw mango and raw papaya salad
    Pineapple and tomato salad
    Egg and vegetable salad
    Kimchi salad
    Seafood salad
    Chicken and pepper salad
    Appalam, pappadam and papad
    Yoghurt

    Starters
    Feta and peppers stuffed courgetts
    Fried mushrooms
    Crumb fried chicken
    Golden fried prawns

    Main course continental


    Grilled tofu with ginger tomato glaze
    Grilled prawn with walnut cream sauce
    Vegetable brochettes
    Pasta with sun dried tomato in cheese sauce

    Main course Indian


    Mutton rogan josh
    Kadai chicken
    Nilgiri prawn curry
    Subji meloni handy
    Aloo jeera
    Paneer makhanwala

    Rice and noodles


    Brown onion and coriander pulao
    Noodles with vegetable topping
    Parsley rice

    Desserts
    Chocolate fudge, Gulab jamun, Fresh fruit salad
    Proline mousse, apple crumble

    Menu 1

    Dinner menu on 19th Nov 2007 at


    lighthouse

    Salad
    Melted goat cheese salad
    Or
    Three-lettuce cherry tomato and cheese salad

    Main course
    Non- veg
    Jamaican jerk chicken
    Jamaican jerk spices marinated chicken on the bone
    served with salsa and saffron risotto
    Or
    Grilled red snapper
    Veg
    Pan seared marinated tofu
    Or
    Tawa fried vegetables with strudel

    Dessert
    Trio of chocolate mousse
    Or
    Death by chocolate

    Menu 2

    Dinner menu on 19th Nov 2007 at


    lighthouse

    Salad
    Citrus and cheese salad
    Or
    Mushroom and pepper salad
    Main course
    Non- veg
    Chicken steak
    Or
    Grilled jumbo prawns

    Veg
    Stuffed vegetables with tomato salsa
    Or
    Pasta with tomato basil

    Dessert
    Tiramisu
    Or
    Australian chocolate fudge with ice cream

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