5090 s11 QP 62
5090 s11 QP 62
5090 s11 QP 62
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5090/62
BIOLOGY
Paper 6 Alternative to Practical
May/June 2011
1 hour
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An investigation was carried out into how the green pigment is inherited in tobacco plants.
Two tobacco plants were cross-pollinated and the seeds were collected from the fruits that
developed. These tobacco seeds were then placed at random on wet paper in two dishes
and given suitable conditions for germination. Both dishes were exposed to light.
Fig. 1.1 shows the seedlings that developed.
dish B
dish A
Key
shaded = green
not shaded = white
Fig. 1.1
(a) Count the number of green seedlings and the number of white seedlings on the two
dishes A and B and complete Table 1.1.
Table 1.1
number of seedlings
dish
green
white
A
B
total
[2]
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(b) Suggest and explain what these total numbers in Table 1.1 indicate about the inheritance
of the green pigment.
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(c) Suggest how you could improve the reliability of this investigation.
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(d) Suggest and explain which seedlings, given the right conditions, would be able to grow
to become mature healthy plants.
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[Total: 11]
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Fig. 2.1
(a) Identify structures C, D and E.
C ...............................................................................
D ...............................................................................
E ...............................................................................
[3]
(b) Describe how structure C might be involved in maintaining a constant body temperature.
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[Total: 6]
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Fig. 3.1 shows sections through two different types of flower that may develop on the same
marrow plant.
flower F
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flower G
Fig. 3.1
(a) Complete Table 3.1 by describing two visible differences between flower F and flower
G.
Table 3.1
difference
flower F
flower G
[2]
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Fig. 3.2 shows a photomicrograph of a pollen grain from a marrow flower.
scale:
0.05 mm
Fig. 3.2
(b) (i)
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After pollination and fertilisation, the fruit develops. The fruits and seeds that develop from
these flowers are usually edible.
For
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Fig. 3.3
(c) Make a large, labelled drawing of the section through the fruit to show the arrangement
of the seeds and surrounding tissues.
[5]
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Melons are closely related to marrows but the fruits of melons are sweeter than those of
marrows.
(d) Describe how you could carry out an investigation, using a simple food test, to compare
the sugar content of melon and marrow fruits.
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The sugar content of some other fruits is shown in Table 3.2.
For
Examiners
Use
Table 3.2
sugar content g / 100 g of fruit
melon
grape
ripe banana
pomegranate
apple
6.3
15.5
20.0
17.0
11.8
(e) (i)
[4]
(ii)
Calculate how many times greater the sugar content of 100 g of a ripe banana is
than that of 100 g of a melon. Show your working.
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[Total: 23]
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Copyright Acknowledgements:
Fig. 3.2
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
University of Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of
Cambridge Local Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
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