Menu Sample
Menu Sample
MENU
NO. NO.
1 Hot & Sour Soup PER HEAD: 3,810 1
2 Crackers EVENT DATE: 29-10-2023 2
3 Chana Chat TIMING: EVENING 3
4 Dahi Phulki NO OF GUESTS: 50 4
5 Pakoray FOOD AMOUNT: 190,500 5
6 Vegetable Samosa TRANSPORTATION: 6,000 6
7 Fresh Salad COMPLETE BUFFET: 10,000 7
8 Mint Sauce 8
9 Imi Sauce COLD DRINK:(10 Bottles) 4,500 9
10 Chicken Biryani WATER:(12 Bottles) 1,560 10
11 Chicken Qorma SERVICE CHARGE 10%: 20,256 11
12 Chicken Boti TOTAL : 202,560 12
13 Daal Makhni 13
14 Mix Naan 14
15 Shahi Tukray 15
16 Kheer 16
17 Tea 17
PAPPASALLIS
MENU
NO.
Mint Margarita PER HEAD: 4,365.50 1 Pina Colata
Nachos EVENT DATE: 29-10-2023 2 Chicken Taco
BBQ Wings TIMING: EVENING 3 Buffalo Bites
French Fries NO OF GUESTS: 50 4 Mozzarella Fritta
Finger Fish FOOD AMOUNT: 218,275 5 German Salad
Apple Cabbage TRANSPORTATION: 6,000 6 Fruit Salad
Picante Sauce COMPLETE BUFFET: 10,000 7 Ranch Dressing
Tatar Sauce 8 Tomato Kechup
BBQ Sauce COLD DRINK:(10 Bottles) 4,500 9 Garlic Chilli Sauce
Vegetable Chowmain WATER:(12 Bottles) 1,560 10 Sweet Chilli Sauce
Chicken Manchurian SERVICE CHARGE 10%: 24,335 11 Pizza Asst
Vegetable Fried Rice TOTAL : 264,670 12 Chicken Meat Ball
Chiken Sahshlikk 13 Penne Arrabiata
Chocolate Éclair 14 Chicken Mushroom Lasa
Lemon Tart 15 Tiramisu
Egg Pudding 16 Cheese Cake
Green Tea 17 Apple Pie
PAPPASALLIS
MENU