CARBOHYDRATES

1) The following is the main aldohexose in the blood:

a) Fructose
b) Mannose
c) Glucose
d) Galactose
e) Alcose
2.)Glycogen is:
b) Apolymer of glucose and fructose
c) Astructural polysaccharide
d) Abundant in adipose tissue
e) Abranched sugar
3) The folowing properties are common for both glucose and ribose:
a) Both are aldoses
b) Both are found in DNA and RNA
c) Both are found in disaccharides
d) Both are obtained on hydrolysis of amylopectin
e) Both are ketose
4) The following is a disaccharide and non-reducing sugar:
a) Lactose
b) Fructose
c) Maltose
d) Sucrose
e) Cellubiose
5) Proteoglycans:
a) Are composed of cellulose and pectin
b) Are the major source of energy for ruminants
c) Act as lubricants in the joints
d) Give a blue color with iodine
e) Are degraded to free glucose in the lumen of the intestine
6) Carbohydrates:
a) Are polyhydroxyaldehydes or ketones
b) Are polyhydroxyphenols
c) Include glucagon
d) Are components of phosphingolipids
e) Circulate in the blood as polymers
7) Glycogen is :
a) Astorage form of carbohydrate in plants
b) A branched sugar
c) A polymer of glucose
d) Astructural polysaccharide
e) Both B and C are correct
8) Benedict's test:
a) Does nọt differentiate between reducing substances
b) Is not specific for glucose.
c) Is positive for ascorbic acid
d) Involves an oxidation-reduction reaction
e) All of the above are correct
9) The following is a structural polymer of glucose:
a) Amylopectin
b) Inulin
c) Amylose
d) Cellulose
e) Mannitol
10) The following properties are common for both D- glucose and D- ribose:
a) Both are reducing sugars
b) Form intramolecular hemiacetal bonds
c) Both are aldoses
d) A, Band Care correct
c) A is the only correct answer
11) Which of The following are non-reducing sugars:
a) Glucose and sucrose
b) Fructose and Trehalose
c) Maltose and Lactose
d) Sucrose and Trehalose
e) Lactose and Ribose
12) Cellulose:
a) is a major constituent of the plant framework
b) is the major source of energy in humans
c) is apolymer of N-acetyl glucosamine
d) is made up of glucose units attached by alpha 14,
glycosidic link
c) Can be degraded to free glucose in humans
13) Glycosaminoglycans:
a) Are bacterial and structural polysaccharides
b) Include chondriotin sulphate
c) Are membrane glycolipids
d) Are polymers of glucose
e) Are the major dietary carbohydrates
14) Isomers of glucose:
a) All have six carbon atoms
b) Include mannose
c) Can be epimers or anomers
d) Differ only in configuration
e) All of the above are correct
15) Which of the following statements is true of glucose?
a) It is ketoaldose
b) it is found in DNA and RNA
c) it is part of the disaccharide, sucrose
d) It is obtained on hydrolysis of galacesylceramide
e) It is constituent of globular proteins
16) Which of the following can be considered as anon-carbohydrate?
a) Starch
b) Proteoglycan
c)Glycoprotein
d) Cellulose
e) Peptidoglycan
17) Inulin:
a) is a glycoprotein
b) is the chief constituent of the framework of plants
c) Is a fructosan
d) Solution gives the blue color with iodine
e) Is used only for determination of the glomerular filtration
rate
18) The following are aldohexoses:
a) Fructose and galactose
b) Mannose and fructose
c) Glucose and galactose
d) Galactose and ribose
e) Maltose and glucose
19) Benedict's test:
a) is positive for ascorbic acid
b) Involves an oxidation-reduction reaction
c) Does not differentiate between reducing substances
d) Is specific for glucose
c) All of the above are correct
20) The following are polymers of glucose:
a) Pectin and collagen
b) Inulin and glycogen
g) Amylose and cellulose
d) Cellulose and chitin
e) Mannitol and starch
21) The following properties are common for both D-glucose and D-ribose:
a) Are reducing sugars
b) Form intramolecular hemiacetal bonds
c) Have functional groups that can form glycosidic linkages
d) Are aldoses
e) All of the above are correct
22) The following is anon-reducing sugar from plants
a) Glucose
b) Fructose
c) Maltose
d) Sucrose
c) are Trehalose
23) The following is a structural polymer of glucose:
a) Inulin
b) Chitin
c) Amilopectin
d) Cellulose
c) Peptidoglycan
24) Glycoproteins:
a) Contain more protein than carbohydrates
b) Act as receptors
c) Contain N-linked and or O-linked oligosaccharides
d) Both A and B are correct
e) Are space occupying
25) About carbohydrates:
a) oligosaccharides consist of long chains of more than 10 monosaccharide units
b) all polysaccharides are linear chains
c) heteropolysaccharides contain only a single monosaccharide
d) a heptose sugar contains 7 carbon atoms
26) Which of the following is an aldotetrose:
a) glyceraldehyde
b) erythrose
c) mannose
d) ribose
27) D-xylose is:
a) a four carbon aldose
b) has four chiral carbons
c) involved in DNA synthesis
d) a keto sugar
e) a five carbon aldose
28) All the following are ketoses except:
a) dihydroxyacetone
b) ribose
c) fructose
d) xylulose
e) ribulose
29) All of the following are hexose sugars except:
a) Mannose
b) Arabinose
c) Glucose
d) Fructose
e) Galactose
30) All of the following sugars are hexoses except:
a) glucose
b) fructose
c) mannose
d) galactose
e) ribose
31) Galactose contains:
a) one asymmetric carbon atom
b) two asymmetric carbon atoms
c) three asymmetric carbon atoms
d) four asymmetric carbon atoms
32) Mannose and galactose are epimers of glucose at carbon number:
a) C2 and C4 respectively
b) C2 and CS respectively
c) C3 and C5 respectively
d) C1 and C4 respectively
e) C3 and C4 respectively
33) The following is/are epimers of glucose:
a) fructose
b) mannose
c) ribose
d) galactose
e) b & d
34) The C2 epimer of glucose is:
a) fructose
b) galactose
c) sedoheptulose
d) mannose
35) Alpha and beta configuration of D-fructofuranose depends on the position of:
a) OH group on C1 with OH on C4
b) OH group on C1 with OH on C6
c) OH group on C2 with OH on C5
d) OH group on C2 with OH on C6
e) OH group on C1 with OH on C5
36) The anomeric carbon of fructose is at:
a) C1
b) C2
c) C3
d) C4
37) The monosaccharide with no isomerism and asymmetric carbon is:
a) glucose
b) fructose
c) glyceraldehyde
d) dihydroxyacetone
e) ribose
38)The following is a type of isomerism found only in the ring structure of
monosaccharides and not in the open chain form:
a) aldose-ketose isomerism
b) epimerism
c) anomerism
d) enantiomerism 1.& D isomerism
44) Fructose contains:
a) 1 asymmetric carbons
b) 2 asymmetric carbons
c) 3 asymmetric carbons
d) asymmetric carbons

True or false
1)fructose is a ketone :
a) true
b) false
2)ribulose is an example of ketohexose:
a) true
b) false
3) A pair of sugars differing in configuration around the functional group is called
epimers:
a)true
b) false
4)D-glucose,D-fructose are aldose-ketose isomers:
a)true
b)false
5) luctose by hydrolysis gives glucose mannose:
a)true
b)false
6)heparin is a non- sulphated mucopolysacchride:
a)true
b)false
7) The glycosidic linkage seen in lactose is Beta 1-4 linkage:
a)true
b)false
8)glucose ,galacotse , ribose are aldohexoses
a)true
b)false
9) glycogen is stored in plant:
a)true
b)false
10)cellulose is unbranched:
a)true
b)false
11)sucrose a reducing sugar:
a)true
b)false
12)glucose form a furan ring :
a)true
b)false
13)the isomerism happen due to the presence of symmetric carbon atom:
a)true
b)false
14)the oxidation of carbon number 6 in aldhyde gives aldonic acid
a)true
b)false
15)sucrose has free aldehyde or free ketone group:
a)true
b)false