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    Lasagna With Funghi

    Uploaded by

    Oliver Sutton

    Copyright:

    © All Rights Reserved
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    Lasagna With Funghi

    Uploaded by

    Oliver Sutton
    31 views2 pages

    Original Title

    LASAGNA WITH FUNGHI

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    31 views2 pages

    Lasagna With Funghi

    Uploaded by

    Oliver Sutton

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
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    a eee bieseF000 coro apt Mesfeood com au/recew258 Viasgnaat easing LIFESTYLE SSPE Lasagna with Sugo Funghi 1% Ape by dha parm d's scan en tereresens ushroom twist on ths Tiythis delicous cash f Ingredients @ 308 dries porcini mushvooms 0m water 1 medium onion peeled and fey chopped 200¢ fresh chestnut mushrooms finely sliced 1 clove gare 4 r2blespoons tomate puree 1 vegetable stock cube or mushraom f available 1 500g pack of dried lasagna sheets or fresh fusing 100g Freshy rated parmesan cheese 2 tablespoons double cream or creme fraiche (options!) asi wot save 208 plan four sg buter ‘200m ik freshly roundback pepper nutmeg https://www.lifestylefood.com.au/recipes/254 I I/lasagna-with-sugo-funghi 24/09/2018 1. ina small bowl, soak the porcn! in 600m of boing wter fr 10 mins. Drain the porcini reserving the soaking qui, and finely chop. 2. Heat? tablespoons of alive ol in 2 heavy bottom pan over 2 medium heat ane frythe diced anion and chestnut mushrooms until soft and transient. Nex to this ade the enopped porcil and garlic and cook for 8 further minute | Lastystrinthe tomato puree stack cube and reserved porcini water. Lower the heat and simmer gently for 20:30 minutes unel the sauce has reduced slighty and thickened, Seazon toast with ak & pepper and add the cream i ue Make the white sauce by melting the butter na large nonstick pan. Whisk in the flour to form a smooth paste. Remove the pan from the heat an slowly add the mil, continual wnsking to avoid tumps, Return tothe eat and whisk ut ithas thickened to 8 smooth consistency. Season wth salt pepper and aie grated nutmeg, 5. Preheat the oven to 120%C and start to assemble the lasagne by covering the bottom ofa large ovenproof dish (approx 25cm x em) with a thin aye of he white sauce. 6 Next adda layer ofthe past, slight overlapping ari cutting to ft were necessary Then sp00n over a thin layer ofthe mushroom sug Lastly a coating (of grated parmesan and then start again continuing unt! you have 3 04 of ‘hes layers finishing with te white sauce, 2. Give a final sprinkle of parmesan and dot with the bute before placing he ‘oven for 30 0-40 mins til golden brown and bubbling. TIPJust before cooking our a tablespoon of miknto each ofthe 4 comers of te dshtopreventit drying out. Nutritional information Nutritional anabis per senang (14 servings) Energy 3074 | Fat Total 12g | Saturated Ft 6g | Protein 10g | Croohyarate 37g | Suger 4g | Secium 443mg Note: The information shown is Edam’ estimate based on avaliable Ingrecient ane preparation. should et be considered a substitute for 8 professions nuiionsts aevee. Powered by Edamam Stream Foxtel Get Foxtel, ‘Trending This Week "ae Tells what you thnk inthe comments below https://www.lifestylefood.com.awrecipes/2541 I/lasagna-with-sugo-funghi 24/09/2018

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