Chop House Salad

Salads
Crisp romaine, fresh cut corn, tomato, basil, and croutons, tossed in our
house-made creamy peppercorn Italian dressing and bleu cheese
crumbles 10
Caesar Salad
Crisp romaine hearts, freshly grated Parmesan cheese, sun-dried tomatoes,
and rustic croutons. 10
Emerald Kale Salad with Blackened Chicken 17
Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots,
broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and
a white balsamic vinaigrette. Blackened Shrimp 18 or Salmon 19.9

Appetizers Crispy Chicken Chop House Salad 17

Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed
Spinach and Artichoke Dip in our house-made creamy peppercorn Italian dressing and bleu cheese
crumbles. Blackened Shrimp 18 or Salmon 19.9
Fried tortillas and soft Bavarian pretzels. 12.5
Hot Crab Dip Crispy chicken Caesar Salad 17
Fried tortillas and soft Bavarian pretzels. 16 Crisp romaine, Greek feta cheese, tomatoes, eggs, and apple-wood bacon,
tossed in our special creamy Parmesan Caesar dressing.
Goat Cheese Brûlée Dip
Blackened Shrimp 18 or Salmon 19.9
Goat cheese, sun-dried tomato puree,
roasted garlic, caramelized sugar crust, Thai Steak & Noodle Salad* 19
served with grilled Naan flat bread with a Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango,
balsamic glaze. 12.5 mint, tomatoes, mixed greens, and topped with chopped peanuts and tortilla
Crispy Fried Calamari strips in a honey mustard sesame dressing. (We recommend not serving the dressing on the side)

Marinara & pepperoni aioli 13

Buffalo Wings
A pound and a half of large plump wings Seafood & Pasta
tossed in our spicy sauce 14 Add a Caesar or Chop House salad. 350
French Sliders (3) Today’s Fresh Fish
Our house-ground beef served on grilled Our daily selection, grilled over hickory and served blackened
brioche buns with triple creme brie cheese, or grilled with two sides. (See your server)
truffle aioli, and caramelized onions. 12
Ahi Tuna Platter (Rare) 24.9
Tiger Shrimp
Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with a
Baby shrimp lightly fried and tossed in our
Sriracha aioli, and citrus ponzu beside an Emerald kale salad with roasted
sweet and spicy Tiger sauce. 12.5 peanuts,tossed in a white balsamic vinaigrette, with bleu cheese tomatoes.
Colorado Steak Rolls Sautéed Jumbo Lump Crab Cakes
Crispy wantons stuffed with aged prime 10oz of Jumbo lump crab meat, remoulade sauce, fries & coleslaw. 36
rib, caramelized onions, peppers, Cheddar Louisiana Shrimp & Grits
and Jack cheese. 12.5 Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a
Spicy Chicken Lettuce Wraps Creole Meuniere reduction, served over shrimp-infused grits. 22
Blackened chicken, lettuce, corn, Pico de Asian Salmon*
Gallo, avocado, pickled red onions, Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over
Parmesan cheese, and Sriracha crema. 12 garlic mashed potatoes, surrounded with sautéed fresh vegetables. 23
Spicy Ahi Tuna and Salmon Tartar Seafood Explosion
Baked lemon snapper stuffed with seasoned lump crab, scallops, and shrimp,
Crostini’s and sliced avocado with a
covered with our spicy brown butter sauce, served with garlic mashed
Sriracha crema drizzle. 16
potatoes and seasonal vegetable. 30

Soup Calendar Penne Toscana & Blackened Tenderloin*

Blackened beef filet tips served over penne pasta with wild mushrooms and
MON Chicken & Sausage Gumbo 7 sun-dried tomatoes, finished in a garlic-Romano cream sauce. 21
TUE Loaded Baked Potato 7 Portobello Gnocchi
WED Chicken & Sausage Gumbo 7 Smoky portobellos, warm panko breaded goat cheese, grilled asparagus,
THUR Chicken Tortilla 7 red peppers, and sautéed vegetables, served over gnocchi. 19
FRI Chicken & Sausage Gumbo 7 With Blackened Chicken add 250
Cajun Jambalaya
SAT Chicken Tortilla 7
Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole
SUN Loaded Baked Potato 7 sauce, served over linguini. 21
DAILY Lobster Bisque 9 Add on five grilled or fried shrimp to any entrée. 6

• Consuming raw and undercooked animal foods may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.
• Please notify us of any food allergies, as all ingredients are not listed on the menu.
• Our servers work as a team to guarantee the best service around. A gratuity of 18% is customary.
• We would like to see that you make it home safely. If you do not have a designated driver, please allow us to call you a cab.

© D-1/8/2022
 Burgers Beef
Our 10 Ounce burgers are made from 3 All steak and prime rib entrées include a loaded baked potato and your
Premium cuts of beef, house-ground each choice of a Caesar or Chop House salad.
morning for today’s service only. Served all (Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions)
the way on a fresh baked brioche
bun, with fries.
Roasted Prime Rib Au Jus * While it lasts - Original or Blackened (our favorite!)
Cheeseburger* Slow-roasted aged prime rib. Available daily at 3:00pm
Cheddar cheese. 15. 5 10oz. 32 / 16oz. 41 / 20oz. 46
Bacon Cheeseburger* Drunken Rib-eye 14oz.*
Cheddar cheese and apple wood bacon. 16 .5 Marinated in Pale Ale and grilled over hickory. 38
Hickory Burger* Steak and Shrimp*
Cheddar cheese, grilled red onion, Our Drunken Rib-eye marinated in Pale Ale and grilled over hickory, served with
apple wood bacon, and smoky barbecue five jumbo fried shrimp. 41
sauce. 16.5
Beef Tenderloin, Dry Scallops and Jumbo Shrimp *
Madrones Burger “LE GRAND”*
Two beef filet medallions, scallops, and three jumbo shrimp seasoned and grilled
Triple creme brie cheese, apple wood
over hickory and served with sautéed spinach, corn, mushrooms, and garlic
bacon, truffle aioli, grilled onion, and
mashed potatoes. Finished in a spicy brown butter sauce. 33
shredded lettuce. 16.9
Or choice of three beef filet medallions. 29 (Not served with a loaded baked potato)

Please choose one of our signature sauces to go along with any

Sandwiches of the following steak entrées:
Port Wine Peppercorn - Creamy Aged Gorgonzola - Classic Au Jus
Spicy Fish Tacos (3) Filet Mignon*
Crispy fried snapper on soft tortillas with Center-cut beef tenderloin grilled over hardwood. 7oz. 36 / 9oz. 42
sweet cabbage, pico de gallo, mango,
Madrones Prime Cut Sirloin*
avocado, mint, peanuts, and honey Simply seasoned and grilled over hardwood. 6oz. 22 / 12oz. 29
mustard dressing. 14.9
Real “Cowboy Cut” Rib-eye*
Jumbo Lump Crab Cake Sandwich
All steak...No bone. 18oz 42
Served on a brioche bun with fries and
house-made coleslaw. - 24 Rare Cool Red Center ~ Medium Rare Warm Red Center ~ Medium Hot Pink
Signature French Dip Au Jus* Center ~ Medium Well Slightly Pink Hot Center ~ Well No Pink
We will be happy to butterfly cut your well steak
Aged roasted Prime Rib thinly sliced with
grilled onions and melted Swiss, piled
high on a grilled baguette roll, served with
fries. While it lasts. 22 A Rib, A Chop & A Chicken
Biltmore Chicken* Add a Caesar or Chop House salad. 350
Grilled over hickory with smoky barbecue Double-Cut Mongolian Pork Chop*
sauce, Jack cheese, truffle aioli, and apple 16 ounces grilled to medium over hickory, garlic mashed potatoes,
wood bacon, on a grilled brioche bun, garnished with sweet & sour red cabbage, and house-made mustard. 26
served with fries. 16 Fried Chicken Tenderloins
Hand breaded in buttermilk batter, served with honey Dijon, fries, and
house-made coleslaw. 16
Sides Baby Back Barbecue Ribs
Slow smoked, fall off the bone pork ribs, served with fries and house-made
Fire Roasted Asparagus 4
coleslaw. Half Rack 23 Full Rack 28
French Fries 3.5
House-made Coleslaw 2.5 Add on five grilled or fried shrimp to any entrée. 6
Steamed Broccoli 3.5
Sautéed Mushrooms 4
Garlic Mashed Potatoes 3.5
Dessert
Madrones Peanut Butter Pie
Creamy Cauliflower Mash 4 Like nothing you have had before! 8
Eat Your Vegetables (changes daily) 3 Five Nut Brownie
True Idaho Loaded Baker 5 With caramel sauce and vanilla ice cream. 8
With butter, sour cream, cheddar, bacon, and scallions. The Chocolate Legend
Plenty for two! A giant slice of the deepest, richest, best chocolate cake
Sweet Potato Casserole 5
(Contains pecans) you’ve ever tasted. 10
Scoop of ice cream add 100
• Consuming raw and undercooked animal foods may
increase your risk of contracting a food-borne illness, espe-
Homemade Key Lime Pie
cially if you have certain medical conditions. Baked in our special graham cracker crust with pecans and macadamia nuts,
• Please notify us of any food allergies, as all ingredients are and topped with whipped cream. 8.5
not listed on the menu.
• Out of consideration for other guests who are waiting, we Homemade “NY Style” Cheesecake
may ask for your table if a significant amount of time has Baked in our special graham cracker crust with pecans and macadamia nuts,
passed. We typically never make this request short of 90
minutes after you are seated. served with fresh strawberries and whipped cream. 8

© D-1/08/2022