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    TLE Cooking Scoresheet (Rubrics)

    Uploaded by

    Elith Beatriz Romero
    The document contains rubrics for evaluating students on a cooking assignment. It includes sections to score preparation, food safety, workspace management, palatability, presentation, and collaboration among groupmates. Teachers will use the rubrics to assign points across multiple criteria and calculate total scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    TLE Cooking Scoresheet (Rubrics)

    Uploaded by

    Elith Beatriz Romero
    41 views3 pages
    The document contains rubrics for evaluating students on a cooking assignment. It includes sections to score preparation, food safety, workspace management, palatability, presentation, and collaboration among groupmates. Teachers will use the rubrics to assign points across multiple criteria and calculate total scores.

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document contains rubrics for evaluating students on a cooking assignment. It includes sections to score preparation, food safety, workspace management, palatability, presentation, and collaboration among groupmates. Teachers will use the rubrics to assign points across multiple criteria and calculate total scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    41 views3 pages

    TLE Cooking Scoresheet (Rubrics)

    Uploaded by

    Elith Beatriz Romero
    The document contains rubrics for evaluating students on a cooking assignment. It includes sections to score preparation, food safety, workspace management, palatability, presentation, and collaboration among groupmates. Teachers will use the rubrics to assign points across multiple criteria and calculate total scores.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Groupmates: _____________________________________________________________________________________

    Dish: ___________________________________________Gr. & Section:____________________________________

    FOR MS. ELITH: PREPARATION AND USE OF TOOLS/EQUIPMENT

    RUBRICS POINTS SCORE


    Preparation
    Demonstrates organization and preparation before preparing 5
    the dish.
    Food Safety
    5
    Follows proper food handling and safety measures.
    Workspace Management
    Maintains a clean and organized workspace throughout the 5
    task.

    TOTAL /15

    FOR TEACHER JUDGES: PALATABILITY AND PRESENTATION

    Flavor
    Presentation and
    Taste Ingredients
    Creativity
    Dish tastes complement
    Creativity shown Total
    Name of Judge delicious and each other,
    in food and 15 pts
    well-balanced. enhancing
    plating.
    5 pts overall flavor.
    5 pts
    5 pts

    AVERAGE

    Groupmates: _____________________________________________________________________________________

    Dish: ___________________________________________Gr. & Section:____________________________________

    FOR MS. ELITH: PREPARATION AND USE OF TOOLS/EQUIPMENT

    RUBRICS POINTS SCORE


    Preparation
    Demonstrates organization and preparation before preparing 5
    the dish.
    Food Safety
    5
    Follows proper food handling and safety measures.
    Workspace Management
    Maintains a clean and organized workspace throughout the 5
    task.

    TOTAL /15

    FOR TEACHER JUDGES: PALATABILITY AND PRESENTATION

    Name of Judge Presentation and Taste Flavor Total


    Creativity Dish tastes Ingredients 15 pts
    complement
    Creativity shown
    delicious and each other,
    in food and
    well-balanced. enhancing
    plating.
    5 pts overall flavor.
    5 pts
    5 pts

    AVERAGE

    Name of Groupmate:_______________________

    Collaboration Participation
    (10 pts) (10 pts)
    Works well Actively
    Total
    with team involved in all
    (20 Comments
    members, assigned
    pts)
    contributing aspects of the
    positively to cooking
    the group. process.

    AVERAGE

    Name of Groupmate:_______________________

    Collaboration Participation
    (10 pts) (10 pts)
    Works well Actively
    Total
    with team involved in all
    (20 Comments
    members, assigned
    pts)
    contributing aspects of the
    positively to cooking
    the group. process.

    AVERAGE

    Name of Groupmate:_______________________

    Collaboration Participation
    (10 pts) (10 pts)
    Works well Actively
    Total
    with team involved in all
    (20 Comments
    members, assigned
    pts)
    contributing aspects of the
    positively to cooking
    the group. process.
    AVERAGE

    Name of Groupmate:_______________________

    Collaboration Participation
    (10 pts) (10 pts)
    Works well Actively
    Total
    with team involved in all
    (20 Comments
    members, assigned
    pts)
    contributing aspects of the
    positively to cooking
    the group. process.

    AVERAGE

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