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    Survey Questionnaire

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    jhapaefkdrama
    The document is a consent form and survey from students at Gateways Institute of Science and Technology-Fairview regarding a proposed jackfruit veggie patty product. The students are conducting research on the acceptability and utilization of jackfruit as the main ingredient in a veggie patty. The survey asks respondents about their patty consumption habits, experience with veggie patties, and opinions on jackfruit as a meat substitute. It also rates different attributes of a potential jackfruit veggie patty like appearance, taste, aroma, and texture. The goal of the research is to determine how well jackfruit could be utilized as the main ingredient in a veggie patty and evaluate student interest to help inform

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    © All Rights Reserved
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    Survey Questionnaire

    Uploaded by

    jhapaefkdrama
    21 views4 pages
    The document is a consent form and survey from students at Gateways Institute of Science and Technology-Fairview regarding a proposed jackfruit veggie patty product. The students are conducting research on the acceptability and utilization of jackfruit as the main ingredient in a veggie patty. The survey asks respondents about their patty consumption habits, experience with veggie patties, and opinions on jackfruit as a meat substitute. It also rates different attributes of a potential jackfruit veggie patty like appearance, taste, aroma, and texture. The goal of the research is to determine how well jackfruit could be utilized as the main ingredient in a veggie patty and evaluate student interest to help inform

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    survey-questionnaire

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    The document is a consent form and survey from students at Gateways Institute of Science and Technology-Fairview regarding a proposed jackfruit veggie patty product. The students are conducting research on the acceptability and utilization of jackfruit as the main ingredient in a veggie patty. The survey asks respondents about their patty consumption habits, experience with veggie patties, and opinions on jackfruit as a meat substitute. It also rates different attributes of a potential jackfruit veggie patty like appearance, taste, aroma, and texture. The goal of the research is to determine how well jackfruit could be utilized as the main ingredient in a veggie patty and evaluate student interest to help inform

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views4 pages

    Survey Questionnaire

    Uploaded by

    jhapaefkdrama
    The document is a consent form and survey from students at Gateways Institute of Science and Technology-Fairview regarding a proposed jackfruit veggie patty product. The students are conducting research on the acceptability and utilization of jackfruit as the main ingredient in a veggie patty. The survey asks respondents about their patty consumption habits, experience with veggie patties, and opinions on jackfruit as a meat substitute. It also rates different attributes of a potential jackfruit veggie patty like appearance, taste, aroma, and texture. The goal of the research is to determine how well jackfruit could be utilized as the main ingredient in a veggie patty and evaluate student interest to help inform

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    © All Rights Reserved
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    The Acceptability and Utilization of "Jackfruit" as the main ingredient in Making

    Veggie Patty Product to sell to the Students of GIST - Fairview S.Y. 2023 - 2024

    Consent Form:

    Dear Respondents,

    We are from Grade 12-ABM A in Gateways Institute of Science and


    Technology-Fairview. Kindly give us time to introduce our innovative product,
    “Langkasingsarap”, and to answer the following questions. As a requirement in
    our Research, our group is conducting a study entitled “The Acceptability and
    Utilization of "Jackfruit" as the main ingredient in Making Vegetable Patty Product
    to sell to the Students of GIST - Fairview S.Y. 2023 - 2024. If you
    already finished answering the questionnaire, give it to any members. Your
    answers will be treated confidentially. If you have any questions regarding our
    survey questionnaire, do not hesitate to ask any of us. We truly appreciate you
    and your cooperation.

    Demographic

    1. Name (optional):
    Gender: Female ∆ Male ∆
    Grade & Strand:

    Instruction: Kindly check the box beside your answer.

    1.1 Do you often buy patty? If yes, how many times a week do you eat patty?
    ∆ One
    ∆ Two
    ∆Three
    ∆More than three
    1.2 Have you ever tried a vegetable patty?
    ∆ Yes ∆ No
    1.3 Do you think Jackfruit can be a good meat substitue to the patty?
    ∆ Yes ∆ No
    1.4 Do you think Jackfruit Vegetable Patty will be acceptable in market?
    ∆ Yes ∆ No

    Instruction: Put a check on a scale do you prefer.

    2. Rate the utilization of Jackfruit Vegetable Patty in terms of its:

    Awful Not Good Okay Really


    Good

    Appearance

    Taste

    Aroma

    Texture

    Size

    Instruction: Write check (✔) in the box of you answer. Please put only one
    check and answer it truthfully.

    3. Evaluate the Jackfruit Vegetable Patty based on its:

    Very Dissatisfied Neutr Satisfie Very


    dissatisfied al d Satisfied

    Appearance

    Size

    Aroma

    Texture

    Taste

    Price

    Sales
    4. What are the things that you can recommend to the researchers regarding
    to their product?

    SOP

    The aim of this study is to determine "The Acceptability and Utilization of


    "Jackfruit" as the main ingredient in Making Veggie Patty Product to sell to the
    Students of GIST - Fairview S.Y. 2023 - 2024". The objectives of this study are to
    address the following questions:

    1. What is the Demographic profile of the respondent in terms of:


    1.1 Age
    1.2 Gender
    1.3 Grade and Strand:

    2. How does Jackfruit Vegetable Patty be utilize as main ingredient for making a
    vegetable patty in terms of: (awful, not good, okay, really good)
    2.1 Appearance
    2.2 Taste
    2.3 Aroma
    2.4 Texture
    2.5 Size

    3. What is the evaluation of Students at GIST in Jackfruit Veggie Patty in terms


    of:
    3.1 Appearance
    3.2 Size
    3.3 Aroma
    3.4 Texture
    3.5 Taste
    3.6 Price
    3.7 Sales
    4. How may the findings be utilized in formulating guidelines for the marketing
    strategy in selling the jackfruit veggie patty?

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