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    Jhs 1 Career Tech

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    abesinsuom5
    This document contains an end of term assessment for Career Technology consisting of two sections: an objective test section with 40 multiple choice questions on various topics including health, safety, food, and the environment; and a paper section with 6 essay questions covering topics such as meals, cooking methods, finishes, and entrepreneurship. The assessment tests students' knowledge of these subjects at the end of the term.

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    Jhs 1 Career Tech

    Uploaded by

    abesinsuom5
    2K views3 pages
    This document contains an end of term assessment for Career Technology consisting of two sections: an objective test section with 40 multiple choice questions on various topics including health, safety, food, and the environment; and a paper section with 6 essay questions covering topics such as meals, cooking methods, finishes, and entrepreneurship. The assessment tests students' knowledge of these subjects at the end of the term.

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    End of term exams

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    jhs 1 career tech

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    This document contains an end of term assessment for Career Technology consisting of two sections: an objective test section with 40 multiple choice questions on various topics including health, safety, food, and the environment; and a paper section with 6 essay questions covering topics such as meals, cooking methods, finishes, and entrepreneurship. The assessment tests students' knowledge of these subjects at the end of the term.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views3 pages

    Jhs 1 Career Tech

    Uploaded by

    abesinsuom5
    This document contains an end of term assessment for Career Technology consisting of two sections: an objective test section with 40 multiple choice questions on various topics including health, safety, food, and the environment; and a paper section with 6 essay questions covering topics such as meals, cooking methods, finishes, and entrepreneurship. The assessment tests students' knowledge of these subjects at the end of the term.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 3

    END OF TERM THREE ASSESSMENT (b) Who is an entrepreneur?

    CAREER TECHNOLOGY FOR BASIC 8 (c) Mention five characteristics of an


    entrepreneur
    PAPER 2 AN 1
    (d) List three advantages of being an
    entrepreneur

    PAPER 2 (80 Marks) (e) Mention three advantages of being an


    Answer only four questions from this entrepreneur
    section
    5. (a) Define the following
    1. (a) Explain the following
    i. Finishing
    i. Breakfast
    ii. Finishes
    ii. Lunch
    iii. Super (b) Mention two reasons for using finishes

    (b) List five factors to consider when (c) List down three types of finishes
    planning meals
    (d) What is paint?
    (c) What is a meal?
    (e) i. List the types of paint.
    2. (a) What is cooking food?
    ii. Mention two solvents use to thin
    (b) State the reasons for cooking food finishes

    (c) Narrate the three types of boiling 6. (a) Explain beverages.

    (d) Mention two points to consider when (b) Give three characteristics of alcoholic
    boiling beverages and two non-alcoholic beverages

    (e) State two advantages of boiling (c) What is raising agent?

    3. (a) Explain the following (d) List the types of raising agents.
    i. Stewing
    (e) i. Outline four factors to consider when
    ii. Frying
    buying or canned foods.
    iii. Steaming
    iv. Poaching ii. What are vegetables?
    (b) Mention three advantages of frying iii. Mention the two types of
    vegetables.
    (c) What are the three methods?

    (d) List three points to consider when frying

    (e) State any two advantages of frying

    4.(a) What is entrepreneurship?


    OBJECTIVE TEST (20 Marks) 9. Proper lighting system can cause accident.
    (a) True (b) False.
    ANSWER ALL QUESTIONS IN THIS SECTION
    10. Observing safe codes of working
    1. A person can live and fulfil his goals, when
    practices and total adherence is known as.
    he/she practice.
    (a) accident (b) safety (c) wellbeing
    (a) healthy work (b) staying healthy (c)
    staying active (d) safety 11. The study of how environmental factors
    can harm human health and how we can
    2. Which of the following is good for a
    identify and control such effects is known as
    healthy living? (a) doing homework (b)
    eating balance diet (c) fighting always (a) Environmental behave (b)
    Environmental health. (c) Environmental
    3. HPV stands for. (a) Human Papermavirus
    effect.
    Vaccines (b) Human Paper Vaccines (c)
    Staying active (d) Safety (c) Human 12. The following are constituents of
    Papillomavirus Vaccines (d) Human environmental health except (a) Food
    Pillomavirus Vaccines hygiene and safety (c) Environmental
    effect. (c) Environmental behave
    4. A cord of thin filaments used to remove
    food and dental plaque from between teeth 13. The environment is divided into (a)
    in areas a tooth brush is unable to reach is Biotic and Abiotic. (b) Biotic and Inbiotic (c)
    termed as Abiotic and Inbiotic.

    (a) Dental floss. (b) Dental brush. (c) 14 All the following are environmental
    Dental Chard. (b) Eating balance diet related illness except

    5. The following are signs of mental illness (a) cholera. (b) Malaria. (c) deriving.
    except.
    15. Increasing tree planting will help to
    (a) Excessive blood (b) Anxiety (c) Fighting increase climate change. (a) True (b) False.
    always (d) Depression
    16. The following are all hard wood except
    7. An unexpected or unintentional incident (a) Beach. (b) Mahogany. (c) Cedar.
    known as (a) Work fall. (b) Accident. (c)
    17. The following are some of the converted
    safety
    timbers except
    8. The following are all accidents at
    (a) Board. (b) log. (c) iron.
    workshops except
    18. The process in removing moisture from a
    (a) fall, strips and strips (b) cuts and
    freshly sawn wood is termed
    lacerations (c) sleeping and resting
    (a) Seasoning. (b) Conversion. (c) Felling.
    19. A manufactured floor board is lighter 30. Breakfast is eaten between
    and more flexible than solid board.
    (a) 8:am to 9am (b) 9am to 12noon (c)
    (a) True (b) False 12noon to 6pm

    20. Logs are obtained by felling the tree, 31. Food eaten in between breakfast and
    cutting off the crown and lunch is called (a) High tea (b) Brunch
    (c) Supper.
    (a) Cutting the trunk (b) Cutting the roots
    (c) Cutting the stem. 32. Males normally eat more than females
    (a) True (b) False
    21. Identify the natural building material.
    33. Pick the odd one out (a) Money/budget
    (a) Stone, Sand, Clay (b) Sand, Lime, Stones
    (b) Health (c) Breakfast
    (C) Sand, Stone, Nickel titanium
    34. The act of transforming a piece of food
    22. Which of the following building material
    item from its raw state to a state ready for
    is obtained from pit, river banks or Sea
    eating is known as (a) Cooking food (b)
    (a) Stones (b) Sand (c) Plastic Food chain (c) Cooking method

    23 Which of the following gives cool room 35. The following food can be cooked with
    temperature? (a) Stones (b) Clay (c) boiling method except
    Laterite
    (a) yam (b) rice (c) cake
    24. Identify the solid food in the following
    36. Boiling can be done in………………… types.
    (a) Kenkey (b) Milk (c) Soup
    (a) three (b) four (c) five
    25. Food commodities are classified into (a)
    37. Frying food in much oil to cover the food
    five (b) Two (c) One.
    completely is (a) shallow frying. (b) deep
    26. Plant sources of food commodities are frying (c) Dry frying.
    okro, orange and
    38. A method of cooking food with a little
    (a) cassava (b) fish (c) meat. amount of liquid in a saucepan with a tight
    fitting lid at a simmering temperature is (a)
    27. Animals reared to produce meat and
    frying. (b) sewing. (c) stewing.
    eggs are known as. (a) Meat (b) poultry
    (c) offal. 39. The substance applied to the surface of
    products/artefact are called?
    28. Which of the food lives in water? (a)
    meat. (b) fish (c) yam (a) finishing (b) finishes (c) paint

    29. A collection of prepared dishes that are 40. Water is use as solvent for (a) oil paint
    eaten at a sitting is called (b) emulsion paint (c) lacquer paint

    (a) Meal (b) Supper (c) Snack END OF PAPER

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