BIO250 Lab 1
BIO250 Lab 1
BIO250 Lab 1
Access Code (located on the lid of your lab kit): Click here to enter text.
Pre-lab Questions
1. In this course, you will utilize several types of growth media to observe the nature of
microorganisms. How can you protect yourself from any microorganisms that you may work
with in the upcoming labs?
Click here to enter text.
2. What constitutes personal protective equipment? When should personal protective equipment
be worn?
Click here to enter text.
3. What is meant by “BioSafety Levels”? Why do researchers utilize these when working with
microorganisms? What level of biological containment (which BSL) will be necessary to
complete the experiments in this course?
Click here to enter text.
4. What document should you refer to if you have questions regarding the safety or disposal of a
chemical? Where can this document be located?
Click here to enter text.
“Lab 1 Introduction to Science BIO250L”
3. Describe the hypothesis the researcher may have used in the experiment that provided the data
in Table 4. Format your response as an IF/THEN statement that describes what you will do, and
the outcome you expect to see.
Click here to enter text.
4. Describe a possible experimental setup that could have provided the data in Table 4.
Click here to enter text.
5. For the experiment you described above, what would be the independent and dependent
variables?
Click here to enter text.
6. What experimental control variables would need to be in place to ensure the proper execution
of the experiment you described?
Click here to enter text.
7. Why is it important to have those controls in place? How would a lack of those controls affect
any results or conclusions you may make about the observed data?
Click here to enter text.
8. What type of graph would be appropriate for this data set? Why?
Click here to enter text.
“Lab 1 Introduction to Science BIO250L”
9. Graph the data from Table 4. Include your name and access code handwritten on your graph.
10. What conclusions can you draw from the data from this experiment?
Click here to enter text.
“Lab 1 Introduction to Science BIO250L”
2. Fresh-baked bread develops mold more quickly than bread bought from the store.
3. Sally comes to work sick; two days later, three of her coworkers are also sick.
4. You accidentally left a carton of milk on the counter all night, and you notice that the milk tastes
worse than it usually does when it is stored in the refrigerator.
2. Four new students are learning how to count bacteria colonies. They all count the same plate,
and the first student counts 98 colonies, the second counts 115 colonies, the third counts 103
colonies, and the fourth counts 93 colonies. The professor tells them there are actually 107
colonies on the plate.
Click here to enter text.
3. You want to make sure your incubator is operating at the correct temperature of 37˚C, so you
place a thermometer inside the incubator and check it every hour for five hours. You record
readings of 36.9˚C, 36.9˚C, 37.1˚C, 37.0˚C, and 37.1˚C.
Click here to enter text.
4. You aren’t sure whether or not your pH meter needs to be calibrated, so you put it in a solution
that you know has a pH of 7. Take four separate readings, which are reported as 5.5, 8.6, 7.2,
and 9.4.
Click here to enter text.
5. Your lab is working on sequencing a new plasmid. Before starting, you all decide to guess how
many base pairs you think the new plasmid has. The lab members’ guesses are 4,005; 4,006;
4,007; and 4,010. It turns out the plasmid has 7,968 base pairs.
Click here to enter text.
6. You try to measure out exactly 5.0 mL of water by eye into five different test tubes. When you
go back and check, you find the amount of water in each tube is 4.8 mL, 5.3 mL, 5.2 mL, 4.8 mL,
and 4.7 mL.
Click here to enter text.
“Lab 1 Introduction to Science BIO250L”
Growth Day Growth Day Growth Day Growth Day Growth Day
Plate Condition
1 2 3 4 5
Hand without Input Input Input Input Input
1
Washing
Hand with Input Input Input Input Input
2
Washing
Input Input Input Input Input
3 Yeast
Provide a clear, high resolution photo of your plates after incubation with the lids removed. For credit
on this lab, your photo must show the growth that is reported in your tabulated data and must also
include your handwritten name in the background.
1. What is the outcome of your experiment? Was your hypothesis proven or disproven? How do
you know?
“Lab 1 Introduction to Science BIO250L”
3. Based on your hypothesis and the results of your experiment, can you make any conclusions
about the effects of handwashing on bacterial populations?
Click here to enter text.
4. Did you have any growth on Plate #2 (Hand with Washing)? If so, what are some possible
reasons for the presence of the bacteria?
Click here to enter text.