It Project Final
It Project Final
It Project Final
Class - X
Section - B
Roll - 22
Tamil Nadu, state of India, located in the extreme south of the
subcontinent. It is bounded by the Indian Ocean to the east and
south and by the states of Kerala to the west, Karnataka (formerly
Mysore) to the northwest, and Andhra Pradesh to the north.
Enclosed by Tamil Nadu along the north-central coast are the
enclaves of Pondicherry and Karaikal, both of which are part
of Pondicherry union territory. The capital is Chennai (Madras), on
the coast in the north-eastern portion of the state. Tamil Nadu
represents the Tamil-speaking area of what was formerly the
Madras Presidency of British India. The Tamils are especially proud of
their Dravidian language and culture, and they have notably
resisted attempts by the central government to
make Hindi (an Indo-Aryan language) the sole national language.
While it has an industrial core in Chennai, the state is essentially
agricultural. The state covers an area 50,216 square miles (130,058
square km). It supremely rich in culture and heritage. Known to
be one of the oldest civilisations in the world, the people of Tamil
Nadu belong to the prestigious Dravidian Family. Tamilians also,
like other South Indians, take much pride in their rooted Tamil
culture and make great efforts to protect their 2000 years old
history. The state has been ruled by the Cholas, Pandyas and the
Pallavas and has been flourishing since. The art and architecture
have been their creations which are used and maintained even
today.
The Dish that they eat on this day is also called as Pongal. The first
rice after harvest is boiled and served first to the Sun God and then
to the people. Kolam, the rangoli or the pattern made by women at
the entrances of their houses with colored rice and powder, starts to
be made a month in advance. The whole month is very auspicious.
This month is known as Margali.
THIRUVAIYARU FESTIVAL
Thiruvaiyaru is a famous music festival that is celebrated in
Thanjavur in Tamil Nadu. Saint Thyagaraja is a renowned music
composer and this festival is dedicated to him. On Pushya Bahula
Panchami day, Saint Thyagaraja attained Samadhi and so this
festival is celebrated every year on this day. Every year in the month
of January, a lot of composers come to Thanjavur for attending the
festivities of this grand festival.
The meaning of the word Natya is Dance and the meaning of the
word Anjali is Offering. The offering to the Lord through our dance
performance is the basic idea of this festival. Almost 500 dancers
from all over the country come to this place to give their offerings.
The dances performed are the classical ones. Bharatanatyam,
Mohiniyattam, Kathak, Kuchipudi, and more traditional and
classical dances are observed. February and March are the two
months in which this festival can be observed. The greatest festival
of north India, Maha Shivaratri, marks the beginning of this four-
day-long dance festival of Tamil Nadu. All the diverse cultures come
to Tamil Nadu from different parts of India to celebrate this festival
in their ways. There are no restrictions on the dance forms or
anything. The unity in diversity can be seen in its full-fledged form.
Tamil Nadu has always been a hub for food connoisseurs to take a
great pleasure of some of the finest traditional cuisine in the
country. The state is reckoned to be one of the best places in India
for offering a bagful of culinary treasure for tourists to savour. But,
the fascinating things about Tamil Nadu is the touch of their
customary culture which is served with its every delectable fare. Idli,
Sambar, Dosa, Uttapam, and Vada are just a few names whenever
it comes to popular South Indian food. Whereas, there are some
other equally popular traditional foods of Tamil Nadu that are not
much in outside world except the region but are sure to delight your
taste buds. The region is known to offer a wide variety of both
vegetarian and non-vegetarian dishes with each holding a unique
flavoursome taste. These includes payasam, biryani, chicken
chettinad, rasam, mutton curry coconut chutney, parotta, curd rice,
upma, lemon rice and much more. A special mention to the lip-
smacking seafood of the coastal areas of Tamil Nadu which can
give you gastronomic holidays with indelible taste to cherish for a
long. And if you're spending your vacation in the central and hilly
areas, the authentic fare awaits to fill your mouth with a distinctive
taste.
Not to forget, the state also bids an extensive range of tea, coffee,
banana and coconut, which together with other fares, makes
Tamilnadu one of the best food getaways in India. Whereas, the
food habit remains almost the same in all season as the weather of
the state does not fluctuate much. The popular cuisine of Tamil
Nadu perfectly connects with its people and is incredibly dipped
with the right amount and quantity of spices along with all other
ingredients.
Traditional Dress of Tamil Nadu portrays
the cultural and traditional essence of
the state. The men of Tamil Nadu wear
traditional attires like Lungi or Dhoti,
with Angavastra and a shirt. The lungi is
a rectangular cloth, normally
manufactured from cotton, and worn
around the thighs. A dhoti is a rather
longer lungi, but with an additional
length of material hauled up within the
legs. The Angavastra is an elongated piece of cloth wrapped around
the shoulders. In earlier times, it was donned instead of an upper
garment, but nowadays men wear an Angavastra over a shirt.
The women adorn themselves in traditional Saree and blouse. Tamil
Nadu’s Kanchipuram silk sarees are the most famous traditional
sarees and women mainly wear them on important occasions like
wedding, religious ceremonies etc. This saree
is woven from pure mulberry silk thread. It is
produced in the Kanchipuram region of
Tamil Nadu. Tamil women like to drape
their heavy Kanchipuram sarees around
themselves keeping the lower part of the
calf exposed and the extra piece of pallu
wrapped around her waist.
Poetic references indicate that during
the Sangam Age in ancient Tamil Nadu, a
single piece of clothing served as both lower garment and head
covering, leaving the bosom and midriff completely uncovered.
Traditional dress of Tamil Nadu possesses a certain aura within their
dress materials with zari work predominating amongst women and
white dhoti amongst men.
Tamil Nadu's culture is known for its inclusivity and the way it
embraces diversity. It is a culture that celebrates unity in diversity, as
it has been influenced by various dynasties, religions, and
communities throughout its history. This cultural amalgamation has
resulted in a unique and vibrant tapestry that has made Tamil
Nadu a land of cultural significance.
The Tamil language, with its rich literary tradition and classical
status, is at the heart of Tamil Nadu's culture. It has not only
preserved the ancient wisdom of the region but also continues to
evolve and adapt to contemporary needs. Tamil Nadu's art forms,
such as Bharatanatyam and Carnatic music, have gained
international acclaim for their elegance and sophistication.
Festivals like Pongal, Diwali, and Tamil New Year showcase the rich
religious and cultural diversity of the state. These celebrations bring
people together, transcending religious boundaries and fostering a
sense of unity.
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