Zeolite On Fish
Zeolite On Fish
org
ISSN 1303-2712
Turkish Journal of Fisheries and Aquatic Sciences 13: 495-501 (2013) DOI: 10.4194/1303-2712-v13_3_12
* Corresponding Author: Tel.:+98.937 660284 ; Fax: +98.171 2245886; Received 23 July 2012
E-mail: khodanazary@yahoo.com Accepted 24 July 2013
Abstract
Zeolite and perlite are natural volcanic rocks with ion exchanging properties. This experiment was carried out to
determine the effects of different dietary levels of natural zeolite and perlite on growth performance, apparent digestibility
coefficients of dry matter and protein, ash contents of bone and scales as well as blood parameters in common carp Cyprinus
carpio. Five experimental diets tested were a control diet, and zeolite and perlite additions at levels 2.5 and 5%. Each
treatment was tested in 3 replicates tanks using fish with an initial average weight of 30±0.5 g. Fish were hand-fed, twice a
day for 8 weeks. The results showed that the dietary perlite and zeolite had no an influence on the fish condition factor
(P>0.05). There were improving effects of the dietary additions, particularly at 5 %, on growth performance of fish compared
to the control. The dry matter and protein apparent digestibility coefficients (ADC; means± S.D) for the experimental diets
were, respectively, Z 2.5 (Zeolite 2.5): 83.0±0.89 and 91.99±0.28; Z 5 (Zeolite 5): 87.48±0.76 and 95.14±0.92; P 2.5 (Perlite
2.5): 84.87±0.71 and 93.42±0.64; P 5 (Perlite 5): 87.92±1.27 and 95.80±0.57. Significantly higher ash contents were found in
bones and scales of fish fed with the experimental diets in comparison with the control diet (P<0.05). The increase of dietary
zeolite resulted in a significantly higher concentration of Ca in serum. While the zeolite and perlite diets did not affect serum
Mg, P and total protein contents of serum, a significantly enhanced glucose value was observed in fish fed Z 5. The Na and
cholesterol content of serum decreased with adding perlite and zeolite, although K content increased (P<0.05). In conclusion,
the results of this study suggest that dietary supplement of zeolite and perlite can be used as a new aquafeed ingredient for
commom carp.
Keywords: Cyprinus carpio, dietary zeolite, dietary perlite, digestibility, growth performance, blood parameters.
Table 2. The effects of perlite and zeolite on growth performance of common carp fish grown over 56 days
findings reported by Lanari et al (1996), who found Another possible explanation for the effect of perlite
that additions of zeolite at 2.5 and 5% to rainbow on body weight gain is due to its effects on nutrient
trout diets improved weight gain and feed efficiency. absorption and as a carrier for aluminum silicate
Likewise, Yildirim et al (2009) indicated that fish fed (Scheideler, 1993).
on diets supplemented with zeolite at 1 and 2 % had
higher WG, SGR, protein efficiency rate and FCR Dry Matter and Protein Digestibility
than those fed diet without zeolite.
However, Dias et al (1998) reported that feeding The effects of zeolite and perlite addition on dry
European sea bass with diets containing 10 and 20% matter and protein digestibility coefficients are shown
natural zeolite as a bulk agent did not result in a in Table 3. Supplementing zeolite and perlite
remarkable effect on growth and feed utilization. increased digestibility coefficients of dry matter and
Absence of any significant effect of dietary zeolite on protein compared with the control. The highest
growth performance has also been reported for coho apparent digestibility coefficients of dietary dry
salmon and by Edsall and Smith (1989), red tilapia by matter and protein were achieved in the fish fed diets
Rafiee and Saad (2005) and Astacus leptodactylus by containing 5 % zeolite and perlite which are not
Zamani Kyasajmahaleh et al. (2007). different from each other (Table 3). Dias et al (1998)
Mumpton and Fishman (1977) noted that the observed that the dietary use of zeolite at 10 and 20%
growth enhancing effect of dietary zeolite may be had no significant effect on apparent digestibility
related to the type, properties and their incorporation coefficient of dietary protein. Also, Lanari et al
levels. The improved performance is likely associated (1996) investigated the effect of dietary zeolite in
with an improved nutrient utilization (Olver, 1989) rainbow trout, and found that dry matter and protein
and detoxifying effects of zeolite (Harvey et al. digestibility were not influenced by the incorporations
1993). The better nutrient utilization can be explained at 2.5 and 5%.
by a slower passage of pre-digested food through the
intestine, leading to the improved nutrients Bones and Scales Ash Content
absorption, particularly nitrogen (Dias et al., 1998;
Mumpton and Fishman, 1977). Ammonia is also For carp, significant (P<0.05) changes in ash
considered to act as a cell toxicant in higher animals, content of bones and scale were observed at the levels
and the prevention of its accumulation to toxic levels of 2.5 and 5% of either perlite or zeolite, compared to
in the intestinal tract could lead to a reduction of the control diet (Table 4). Similarly, Leach et al.
epithelial turnover, a sparing of energy and a better (1990) reported that using zeolite in the diet, had
nutrient utilization (Papaioannou et al., 2005). Ergün beneficial effects on bone ash and strength. Zolite and
et al. (2008) reported that the addition of clinoptilolite perlite have some ions which can be absorb by scales
(2.5 %) to the diet of young rainbow trout and bones.
significantly improved ammonia excretion rate.
The results of the present study reveal that Blood Serum Properties
supplementing perlite to fish diet could bring some
beneficial effects on growth. These results are in The mineral contents of serum from carps are
consistent with Glodek (1980), who stated that perlite shown in Table 5. Mg and P did not differ
used as a carrier in animal feed led to faster growth. significantly between the dietary treatments (P>0.05).
Table 3. Effect of zeolite and perlite on the apparent digestibility coefficients of dry matter and protein
Table 4. The effect of zeolite and perlite on ash contents of bones and scales
Table 6. Serum protein, cholesterol and glucose content of fish fed on perlite and zeolite
Control Z 2.5 Z5 P 2.5 P5
Total protein (g/l) 2.76±0.66a 3.20±0.20a 3.13±0.05a 3.20±0.20a 2.93±0.20a
Cholesterol (mg/dl) 188.33±22.03a 169.66±27.15ab 156.66±10.11ab 131.33±34.93b 162.66±22.03ab
Glucose (mg/dl) 82.00±10.81b 101.00±26.21b 164.33±21.45a 100.66±18.87b 116.00±20.29b
Values are means ±S.D. of three replicates and values within the same row with different superscript letters are significantly different
(P<0.05).
Nevertheless, it was reported that the aluminum zeolite, except 20% increase in K level.
content of zeolite may from indigestible complexes Zeolite and perlite supplementation had not
with P, which could eventually reduce the availability significant effect on the serum total protein
of P to laying hens (Öztürk et al, 1998). Feeding low concentrations after 56 days of rearing (Table 6).
levels of dietary P is thought to reduce serum P that Cholesterol content of P 2.5 and glucose content of Z
this study which was found in the present study, 5 were significantly different from other treatments
where a decrease In P serum was noticed among (P<0.05). Wherease, Kanyilmaz, 2012 reported that
fishes fed on diets containing supplemental materials, blood glucose decreased with increasing of the zeolite
however, the differences was insignificant. According level in giltheah sea bream (Sparus aurata). The exact
to Table 5, Ca concentrations were no significantly mechanism of the effects of zeolite and perlite on the
different between control diet and Z 2.5. Ca cations in serum biochemical properties of fish is presently
zeolite are exchangeable with other cations such as unknown and we have no explanation for this
NH4+, Mg++, Na+, potassium (K+). Beneficial effects response.
may also be related to Al, Si or Na contents of zeolite
because these minerals were shown to influence Ca Conclusion
metabolism (Öztürk et al., 1998). However,
Shriatmadari (2008) reported that the decrease of P The results of the present work revealed that the
availability may be due to the increase of dietary Ca incorporations of zeolite or perlite into the diets of
utilization in zeolite. However, Enemark et al. (2003) common carp had positive effects on dry matter,
recorded initial slight decline in Ca concentrations in protein apparent digestibility coefficients, growth
serum which was likely caused by decreased performance. The optimum inclusion level of zeolite
availability of Ca from the zeolite containing diet. The and perlite appears to be 5 %. This research needs to
decrease in animal serum content of P and Mg was more study for different levels of zeolite and perlite
partly caused by interference of zeolite with intestinal and digestive enzymes in experimental fih
absorption and partly by a marginal dietary .
supplementation of these minerals (Trckova et al., Acknowledgements
2004).
Fish fed the Z 5 diet had the lowest Na value We wish to thank the staff of the Fishery
compared with the rest (P<0.05). Fish fed the control, Research Center, Gorgan University.
Z 2.5 and P 5 diet had significantly lower serum K
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