Hairdressing Ncii
Hairdressing Ncii
HAIRDRESSING NC II
Page No.
SECTION 1 HAIRDRESSING NC II QUALIFICATION ………………... 1
ARRANGEMENTS
BASIC COMPETENCIES
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required
to gather, interpret and convey information in response to
workplace requirements.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Obtain and 1.1 Specific and relevant 1.1 Effective verbal and 1.1 Following simple
convey information is accessed nonverbal spoken language
workplace from appropriate communication 1.2 Performing routine
information sources 1.2 Different modes of workplace duties
1.2 Effective questioning, communication following simple
active listening and 1.3 Medium of written notices
speaking skills are communication in the 1.3 Participating in
used to gather and workplace workplace
convey information 1.4 Organizational meetings and
1.3 Appropriate medium is policies discussions
used to transfer 1.5 Communication 1.4 Preparing work-
information and ideas procedures and related
1.4 Appropriate non- verbal systems documents
communication is used 1.6 Lines of 1.5 Estimating,
1.5 Appropriate lines of Communication calculating and
communication with 1.7 Technology relevant recording routine
supervisors and to the enterprise and workplace
colleagues are identified the individual’s work measures
and followed responsibilities 1.6 Relating/
1.6 Defined workplace 1.8 Workplace etiquette Interacting with
procedures for the people of various
location and storage of levels in the
information are used workplace
1.7 Personal interaction is 1.7 Gathering and
carried out clearly and providing basic
concisely information in
response to
workplace
requirements
2. Perform duties 2.1 Written notices and 2.1 Effective verbal and 2.1 Following simple
following instructions are read non-verbal spoken
workplace and interpreted in communication instructions
instructions accordance with 2.2 Different modes of 2.2 Performing routine
organizational communication workplace duties
guidelines 2.3 Medium of following simple
2.2 Routine written communication in the written notices
instruction are followed workplace 2.3 Participating in
based on established 2.4 Organizational/ workplace
procedures workplace policies meetings and
2.3 Feedback is given to 2.5 Communication discussions
workplace supervisor procedures and 2.4 Completing work-
based instructions/ systems related documents
information received 2.6 Lines of 2.5 Estimating,
2.4 Workplace communication calculating and
interactions are 2.7 Technology relevant recording routine
conducted in a to the enterprise and workplace
courteous manner the individual’s work measures
2.5 Where necessary, responsibilities 2.6 Relating/
clarifications about 2.8 Effective questioning Responding to
routine workplace techniques (clarifying people of various
procedures and matters and probing) levels in the
concerning conditions of 2.9 Workplace etiquette workplace
employment are sought 2.7 Gathering and
and asked from providing
appropriate sources information in
2.6 Meetings outcomes response to
are interpreted and workplace
implemented requirements
2.8 Applying basic
questioning/
querying
2.9 Applying skills in
reading for
information
2.10 Applying skills in
locating
VARIABLE RANGE
1. Appropriate sources May include:
1.1 Team members
1.2 Supervisor/Department Head
1.3 Suppliers
1.4 Trade personnel
1.5 Local government
1.6 Industry bodies
2. Medium May include:
2.1 Memorandum
2.2 Circular
2.3 Notice
2.4 Information dissemination
2.5 Follow-up or verbal instructions
2.6 Face-to-face communication
2.7 Electronic media (disk files, cyberspace)
3. Storage May include:
3.1 Manual filing system
3.2 Computer-based filing system
4. Workplace interactions May include:
4.1 Face-to-face
4.2 Telephone
4.3 Electronic and two-way radio
4.4 Written including electronic means, memos,
instruction and forms
4.5 Non-verbal including gestures, signals, signs and
diagrams
5. Forms May include:
5.1 HR/Personnel forms, telephone message forms,
safety reports
UNIT DESCRIPTOR : This unit covers the skills, knowledge and attitudes to identify
one’s roles and responsibilities as a member of a team.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Describe team 1.1 The role and objective 1.1 Group structure 1.1 Communicating
role and scope of the team is identified 1.2 Group development with others,
from available sources 1.3 Sources of appropriately
of information information consistent with the
1.2 Team parameters, culture of the
reporting relationships workplace
and responsibilities are 1.2 Developing ways in
identified from team improving work
discussions and structure and
appropriate external performing
sources respective roles in
the group or
organization
2. Identify one’s 2.1 Individual roles and 2.1 Team roles and 2.1 Communicating
role and responsibilities within objectives with others,
responsibility the team environment 2.2 Team structure and appropriately
within a team are identified parameters consistent with the
2.2 Roles and objectives of 2.3 Team development culture of the
the team is identified 2.4 Sources of workplace
from available sources information 2.2 Developing ways in
of information improving work
2.3 Team parameters, structure and
reporting relationships performing
and responsibilities are respective roles in
identified based on team the group or
discussions and organization
appropriate external
sources
3. Work as a 3.1 Effective and 3.1 Communication 3.1 Communicating
team member appropriate forms of Process appropriately,
communications are 3.2 Workplace consistent with the
used and interactions communication culture of the
undertaken with team protocol workplace
members based on 3.3 Team planning and 3.2 Interacting
company practices. decision making effectively with
3.2 Effective and 3.4 Team thinking others
appropriate 3.5 Team roles 3.3 Deciding as an
contributions made to 3.6 Process of team individual and as a
complement team development group using group
activities and 3.7 Workplace context think strategies and
objectives, based on techniques
workplace context 3.4 Contributing to
Resolution of
RANGE OF VARIABLES
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required to
apply problem-solving techniques to determine the origin of
problems and plan for their resolution. It also includes addressing
procedural problems through documentation, and referral.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify 1.1 Routine problems or 1.1 Current industry 1.1 Identifying current
routine procedural problem hardware and industry hardware
problems areas are identified software products and software
1.2 Problems to be and services products and
investigated are 1.2 Industry services
defined and maintenance, service 1.2 Identifying current
determined and helpdesk practices, industry
1.3 Current conditions of processes and maintenance,
the problem are procedures services and
identified and 1.3 Industry standard helpdesk practices,
documented diagnostic tools processes and
1.4 Malfunctions and procedures.
resolutions 1.3 Identifying current
industry standard
diagnostic tools
1.4 Describing
common
malfunctions and
resolutions.
1.5 Determining the
root cause of a
routine malfunction
VARIABLE RANGE
1. Problems/Procedural May include but not limited to:
Problem 1.1 Routine/non – routine processes and quality
problems
1.2 Equipment selection, availability and failure
1.3 Teamwork and work allocation problem
1.4 Safety and emergency situations and incidents
1.5 Work-related problems outside of own work area
2. Appropriate person May include but not limited to:
2.1 Supervisor or manager
2.2 Peers/work colleagues
2.3 Other members of the organization
3. Document May include but not limited to:
3.1 Electronic mail
3.2 Briefing notes
3.3 Written report
3.4 Evaluation report
4. Plan May include but not limited to:
4.1 Priority requirements
4.2 Co-ordination and feedback requirements
4.3 Safety requirements
4.4 Risk assessment
4.5 Environmental requirements
UNIT DESCRIPTOR : This unit covers the knowledge, skills, and attitudes in managing
one’s emotions, developing reflective practice, and boosting self-
confidence and developing self-regulation.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Manage one’s 1.1 Self-management 1.1 Self-management 1.1 Managing properly
emotion strategies are strategies that assist in one’s emotions and
identified regulating behavior recognizing
1.2 Skills to work and achieving situations that cannot
independently and to personal and learning be changed and
show initiative, to be goals (e.g. Nine self- accept them and
conscientious, and management strategies remain professional
persevering in the face according to Robert 1.2 Developing self-
of setbacks and Kelley) discipline, working
frustrations are 1.2 Enablers and barriers independently and
developed in achieving personal showing initiative
1.3 Techniques for and career goals to achieve personal
effectively handling 1.3 Techniques in and career goals
negative emotions and handling negative 1.3 Showing
unpleasant situation emotions and confidence, and
in the workplace are unpleasant situation resilience in the face
examined in the workplace such of setbacks and
as frustration, anger, frustrations and
worry, anxiety, etc. other negative
emotions and
unpleasant situations
in the
workplace
2. Develop 2.1 Personal strengths and 2.1 Basic SWOT 2.1 Using the basic
reflective achievements, based on analysis SWOT analysis as
practice self-assessment 2.2 Strategies to improve self-assessment
strategies and teacher one’s attitude in the strategy
feedback are workplace 2.2 Developing reflective
contemplated 2.3 Gibbs’ Reflective practice through
2.2 Progress when seeking Cycle/Model realization of
and responding to (Description, Feelings, limitations, likes/
feedback from teachers Evaluation, Analysis, dislikes; through
to assist them in Conclusion, and showing of self-
consolidating strengths, Action plan) confidence
addressing weaknesses 2.3 Demonstrating self-
and fulfilling their acceptance and
potential are monitored being able to accept
2.3 Outcomes of personal challenges
and academic
challenges by
VARIABLE RANGE
1. Self-management strategies May include but not limited to:
1.1 Seeking assistance in the form of job coaching or
mentoring
1.2 Continuing dialogue to tackle workplace
grievances
1.3 Collective negotiation/bargaining for better working
conditions
1.4 Share your goals to improve with a trusted co-
worker or supervisor
1.5 Make a negativity log of every instance when you
catch yourself complaining to others
1.6 Make lists and schedules for necessary activities
2.Unpleasant situation May include but not limited to:
2.1 Job burn-out
2.2 Drug dependence
2.3 Sulking
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required to
make a pro-active and positive contribution to workplace
innovation.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1.Identify 1.1 Opportunities for 1.1 Roles of individuals 1.1 Identifying
opportunities to improvement are in suggesting and opportunities to
do things better identified proactively in making improve and to do
own area of work improvements. things better
1.2 Information are 1.2 Positive impacts and involvement
gathered and reviewed challenges in 1.2 Identifying the
which may be relevant to innovation positive impacts
ideas and which might 1.3 Types of changes and the
assist in gaining support and responsibility challenges of
for idea 1.4 Seven habits of change and
highly effective innovation
people 1.3 Identifying
examples of the
types of changes
that are within and
outside own scope
of responsibility
2. Discuss and 2.1 People who could 2.1 Roles of individuals 2.1 Identifying
develop provide input to ideas in suggesting and opportunities to
ideas with for improvements are making improve and to do
others identified improvements things better
2.2 Ways of approaching 2.2 Positive impacts and involvement
people to begin sharing challenges in 2.2 Identifying the
ideas are selected innovation positive impacts
2.3 Meeting is set with 2.3 Types of changes and the
relevant people and responsibility challenges of
2.4 Ideas for follow up are 2.4 Seven habits of change and
review and selected highly effective innovation
based on feedback people 2.3 Providing examples
2.5 Critical inquiry method of the types of
is used to discuss and changes that are
develop ideas with others within and outside
own scope of
responsibility
2.4 Communicating
ideas for change
through small
group discussions
and meetings
3. Integrate ideas 3.1 Critical inquiry method is 3.1 Roles of individuals in 3.1 Identifying
for used to integrate suggesting and opportunities to
VARIABLE RANGE
1. Opportunities for May include:
improvement 1.1 Systems
1.2 Processes
1.3 Procedures
1.4 Protocols
1.5 Codes
1.6 Practices
2. Information May include:
2.1 Workplace communication problems
2.2 Performance evaluation results
2.3 Team dynamics issues and concerns
2.4 Challenges on return of investment
2.5 New tools, processes and procedures
2.6 New people in the organization
3. People who could provide May include:
input 3.1 Leaders
3.2 Managers
3.3 Specialists
3.4 Associates
3.5 Researchers
3.6 Supervisors
3.7 Staff
3.8 Consultants (external)
3.9 People outside the organization in the same field or
similar expertise/industry
3.10 Clients
4. Critical inquiry method May include:
4.1 Preparation
4.2 Discussion
4.3 Clarification of goals
4.4 Negotiate towards a Win-Win outcome
4.5 Agreement
4.6 Implementation of a course of action
4.7 Effective verbal communication. See our pages
Verbal Communication and Effective Speaking
4.8 Listening
4.9 Reducing misunderstandings is a key part of
effective negotiation
4.10 Rapport Building
4.11 Problem Solving
4.12 Decision Making
4.13 Assertiveness
4.14 Dealing with Difficult Situations
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit of covers the knowledge, skills and attitudes
required to present data/information appropriately.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Gather data/ 1.1 Evidence, facts and 1.1 Organisational 1.1 Describing
information information are protocols organisational
collected 1.2 Confidentiality protocols relating
1.2 Evaluation, terms of 1.3 Accuracy to client liaison
reference and conditions 1.4 Business 1.2 Protecting
are reviewed to mathematics and confidentiality
determine whether statistics 1.3 Describing
data/information falls 1.5 Data analysis accuracy
within project scope techniques/procedur es 1.4 Computing
1.6 Reporting business
requirements to a range mathematics and
of audiences statistics
1.7 Legislation, policy 1.5 Describing data
and procedures analysis
relating to the techniques/
conduct of procedures
evaluations 1.6 Reporting
1.8 Organisational requirements to a
values, ethics and range of audiences
codes of conduct 1.7 Stating legislation,
policy and
procedures relating
to the conduct of
evaluations
1.8 Stating
organisational
values, ethics and
codes of conduct
3. Record and 3.1 Studied 3.1 Data analysis 3.1 Describing data
present data/information are techniques/ analysis
information recorded procedures techniques/
3.2 Recommendations are 3.2 Reporting procedures
analysed for action to requirements to a range 3.2 Reporting
ensure they are of audiences requirements to a
compatible with the 3.3 Legislation, policy range of audiences
project’s scope and and procedures 3.3 Stating
terms of reference relating to the legislation, policy
3.3 Interim and final reports conduct of and procedures
are analysed and evaluations relating to the
outcomes are compared 3.4 Organisational conduct of
to the criteria established values, ethics and evaluations
at the outset codes of conduct 3.4 Stating
3.4 Findings are presented to organisational
stakeholders values, ethics and
codes of conduct
practices
VARIABLE RANGE
1. Data analysis techniques May include but not limited to:
1.1. Domain analysis
1.2. Content analysis
1.3. Comparison technique
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required to
identify OSH compliance requirements, prepare OSH
requirements for compliance, perform tasks in accordance with
relevant OSH policies and procedures.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify OSH 1.1 Relevant OSH 1.1. OSH preventive and 1.1. Applying
compliance requirements, control requirements communication
requirements regulations, policies 1.2. Hierarchy of skills
and procedures are Controls 1.2. Applying
identified in accordance 1.3. Hazard Prevention interpersonal
with workplace policies and Control skills
and procedures 1.4. General OSH 1.3. Applying critical
1.2 OSH activity non- principles thinking skills
conformities are 1.5. Work standards and 1.4. Applying
conveyed to procedures observation skills
appropriate 1.6. Safe handling
personnel procedures of tools,
1.3 OSH preventive and equipment and
control requirements materials
are identified in 1.7. Standard emergency
accordance with OSH plan and procedures in
work policies and the workplace
procedures
2. Prepare OSH 2.1 OSH work activity 2.1 Resources necessary 2.1. Applying
requirements material, tools and to execute hierarchy communication
for compliance equipment requirements of controls skills
are identified in 2.2 General OSH 2.2. Applying
accordance with principles estimation skills
workplace policies and 2.3 Work standards and 2.3. Applying
procedures procedures interpersonal
2.2. Required OSH 2.4 Safe handling skills
materials, tools and procedures of tools, 2.4. Applying critical
equipment are acquired equipment and thinking skills
in accordance with materials 2.5. Applying
workplace policies and 2.5 Different OSH observation skills
procedures control measures 2.6. Identifying
2.3. Required OSH material, tool and
materials, tools and equipment
equipment are
arranged/ placed in
VARIABLE RANGE
1. OSH Requirements, May include:
Regulations, Policies 1.1 Clean Air Act
and Procedures 1.2 Building code
1.3 National Electrical and Fire Safety Codes
1.4 Waste management statutes and rules
1.5 Permit to Operate
1.6 Philippine Occupational Safety and Health Standards
1.7 Department Order No. 13 (Construction Safety and
Health)
1.8 ECC regulations
2. Appropriate Personnel May include:
2.1 Manager
2.2 Safety Officer
2.3 EHS Offices
2.4 Supervisors
2.5 Team Leaders
2.6 Administrators
2.7 Stakeholders
2.8 Government Official
2.9 Key Personnel
2.10 Specialists
2.11 Himself
3. OSH Preventive and May include:
Control Requirements 3.1 Resources needed for removing hazard effectively
3.2 Resources needed for substitution or replacement
3.3 Resources needed to establishing engineering controls
3.4 Resources needed for enforcing administrative controls
3.5 Personal Protective equipment
4. Non OSH-Compliance May include non-compliance or observance of the following safety
Work Activities measures:
4.1 Violations that may lead to serious physical harm or
death
4.2 Fall Protection
4.3 Hazard Communication
4.4 Respiratory Protection
4.5 Power Industrial Trucks
4.6 Lockout/Tag-out
4.7 Working at heights (use of ladder, scaffolding)
4.8 Electrical Wiring Methods
4.9 Machine Guarding
4.10 Electrical General Requirements
4.11 Asbestos work requirements
4.12 Excavations work requirements
UNIT DESCRIPTOR : This unit covers knowledge, skills and attitude to identify the
efficiency and effectiveness of resource utilization, determine
causes of inefficiency and/or ineffectiveness of resource
utilization and Convey inefficient and ineffective environmental
practices.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify the 1.1 Required resource 1.1 Importance of 1.1 Recording Skills
efficiency utilization in the Environmental 1.2 Writing Skills
and workplace is measured Literacy 1.3 Applying
effectivenes s using appropriate 1.2 Environmental innovation Skills
of resource techniques Work Procedures
utilization 1.2 Data are recorded in 1.3 Waste Minimization
accordance with 1.4 Efficient Energy
workplace protocol Consumptions
1.3 Recorded data are
compared to determine
the efficiency and
effectiveness of resource
utilization according to
established
environmental work
procedures
VARIABLE RANGE
1. Environmental Work May include:
Procedures 1.1 Utilization of Energy, Water, Fuel Procedures
1.2 Waster Segregation Procedures
1.3 Waste Disposal and Reuse Procedures
1.4 Waste Collection Procedures
1.5 Usage of Hazardous Materials Procedures
1.6 Chemical Application Procedures
1.7 Labeling Procedures
2. Appropriate Personnel May include:
2.1 Manager
2.2 Safety Officer
2.3 EHS Offices
2.4 Supervisors
2.5 Team Leaders
2.6 Administrators
2.7 Stakeholders
2.8 Government Official
2.9 Key Personnel
2.10 Specialists
2.11 Himself
UNIT DESCRIPTOR : This unit covers the outcomes required to apply entrepreneurial
workplace best practices and implement cost- effective operations.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Apply 1.1 Good practices 1.1 Workplace best 1.1 Applying
entrepreneuri al relating to workplace practices, policies communication
workplace best operations are observed and criteria skills
practices and selected following 1.2 Resource utilization 1.2 Complying with
workplace policy 1.3 Ways in fostering quality procedures
1.2 Quality procedures and entrepreneurial
practices are complied attitudes:
with according to 1.3.1 Patience
workplace requirements 1.3.2 Honesty
1.3 Cost-conscious habits in 1.3.3 Quality-
resource utilization consciousness
are applied based on 1.3.4 Safety-
industry standards consciousness
1.3.5 Resourcefulness
VARIABLE RANGE
1.Good practices May include:
1.1 Economy in use of resources
1.2 Documentation of quality practices
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required in
building and maintaining effective relationship with
client/customers.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variable
1.Maintain a 1.1 Uniform and personal 1.1 Stance 1.1 Maintaining uniform
professional grooming maintained 1.2 Posture and personal
image 1.2 Personal presence 1.3 Grooming grooming in
maintained according 1.4 Standing Orders accordance with
to employer 1.5 Company Policy established policies
standards and Procedures and procedures
1.3 Visible work area kept 1.2 Maintaining stance,
tidy and uncluttered posture, body
1.4 Equipment stored language, and other
according to personal presence in
assignment according to
requirements required standards
1.3 Keeping visible
work area tidy and
uncluttered
1.4 Storing equipment
according to
assignment
requirements
3. Build 3.1 Client expectations for 3.1 Interpersonal skills 3.1 Adhering to client
credibility with reliability, punctuality 3.2 Customer service expectations for
clients and appearance adhered skills reliability,
to 3.3 Telephone etiquette punctuality and
3.2 Possible causes of client 3.4 Maintaining records appearance
dissatisfaction 3.2 Identifying,
identified, dealt with attending and
and recorded according recording possible
to employer policy causes of
3.3 Client fully informed of client/customer
all relevant security dissatisfaction
matters in a timely according to
manner and according to employer policy
agreed reporting 3.3 Informing client of all
procedures relevant security
matters in a timely
manner and
according to agreed
reporting procedures
VARIABLE RANGE
1. Personal Presence May include:
1.1 Stance
1.2 Posture
1.3 Body Language
1.4 Demeanor
1.5 Grooming
2. Employer Standards May include:
2.1 Standing Orders
2.2 Efficiency
2.3 Client turn-around time
3. Client May include:
Requirements 3.1 Assignment instructions (e.g. right products)
3.2 Post Orders
3.3 Scope to modify instructions/orders in light of
changed situations
4. Assignment May include:
Instructions 4.1 Writing
4.2 Verbally
4.3 Electronically
5. Client’s Needs and May include:
Requirements 5.1 Review of the client brief and/or assignment
instructions
5.2 Discussion with the client/customer
6. Appropriate Action May include:
6.1 Implementing required changes
6.2 Referral to appropriate employer personnel
6.3 Clarification of client needs and instructions
7. Clients May include:
7.1 All members of the public
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes in
effectively managing own workload and quality of work.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Plan for 1.1 Tasks accurately 1.1 Assignment 1.1 Identifying tasks
completion of identified instructions accurately
own workload 1.2 Priority allocated to 1.2 Verbal instructions according to
each task 1.3 Policy documents instructions
1.3 Time lines allocated to 1.4 Duty statements 1.2 Developing work
each task or series of 1.5 Self-assessment plans according to
tasks 1.6 Daily tasks assignment
1.4 Tasks deadlines known 1.7 Weekly tasks requirements and
and complied with 1.8 Regularly or employer policy
whenever possible irregularly occurring 1.3 Allocating priority
1.5 Work schedules are tasks and timelines to
known and completed 1.9 Allocating priority each task
with agreed time frames and timelines 1.4 Determining tasks
1.6 Work plans developed deadlines and
according to assignment comply with
requirements and whenever possible
employer policy 1.5 Determining and
1.7 Uncompleted work or completing work
tasks detailed and schedules
responsibility for according to
completion passed to agreed time
incoming shift or other frames
appropriate persons
2. Maintain 2.1 Personal performance 2.1 Monitoring personal 2.1 Monitoring personal
quality of continually monitored performance performance
performance against agreed 2.2 Determining continually against
performance performance agreed performance
standards standards standards
2.2 Advice and guidance 2.3 Interpreting work 2.2 Seeking advice and
sought when necessary standards guidance when
to achieve or maintain 2.4 Quality of work necessary to achieve
agreed standards or maintain agreed
2.3 Guidance from standards
management applied to 2.3 Applying guidance
achieve or maintain from management
agreed standards to achieve or
2.4 Standard of work maintain agreed
clarified and agreed standards
according to employer
policy and procedures
3.Build 3.1 Client expectations for 3.1 Interpersonal skills 3.1 Adhering to client
credibility with reliability, punctuality 3.2 Customer service expectations for
customers/ and appearance adhered skills reliability,
clients to 3.3 Telephone etiquette punctuality and
3.2 Possible causes of 3.4 Maintaining records appearance
client/customer 3.2 Identifying,
dissatisfaction attending with and
identified, dealt with recording possible
recorded according to causes of
employer policy client/customer
3.3 Client fully informed of dissatisfaction
all relevant security according to
matters in a timely employer policy
manner 3.3 Informing client of
all relevant security
matters in a timely
manner and
according to agreed
reporting
procedures
VARIABLE RANGE
1. Tasks 1.1 May be identified through:
1.1.1 Assignment Instructions
1.1.2 Verbal Instructions by Senior Staff/household
members
1.1.3 Policy Documents
1.1.4 Duty Statements
1.1.5 Self-Assessment
1.2 May be:
1.2.1 Daily tasks
1.2.2 Weekly tasks
1.2.3 Regularly or irregularly occurring tasks
2. Performance Standards May include:
2.1 Assignment Instructions
2.2 Procedures established in policy documents
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes needed to apply
quality standards in the workplace. The unit also includes the
application of relevant safety procedures and regulations,
salon/organizational procedures and other client requirement.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Assess clients 1.1 Work instruction is 1.1 Communication 1.1 Obtaining work
service needs obtained and work is skills instruction and carry
carried out in 1.2 Client relation out outwork in
accordance with 1.3 Salon services accordance with
standard operating 1.4 Documentation standard operating
procedures procedures procedures
1.2 Clients’ needs are 1.5 Handling of 1.2 Evaluating client
checked against complaints needs based on
workplace standards workplace
and specifications standards and
1.3 Faults on clients and any specifications
identified causes are 1.3 Analyzing salon
recorded and/or reported to services against
the supervisor concerned in clients’ needs
accordance with workplace 1.4 Explaining and
procedures consulting salon
1.4 Clients profile and service services with the
extended to them are client
documented in accordance 1.5 Recording and/or
with workplace report faults on
procedures clients and any
identified causes
to the supervisor
concerned in
accordance with
workplace
procedures
1.6 Documenting
client’s profile and
service extended to
them in accordance
with
workplace procedures
VARIABLE RANGE
1. Client Needs May include:
1.1 Manicure
1.2 Pedicure
1.3 Hand and Foot Spa
2. Documentation May include:
3.1 Organization work procedures
3.2 Manufacturer’s instruction manual
3.3 Clients requirements
3.4 Forms
3. Quality Standards May include:
4.1 Supplies and Materials
4.2 Work Processes
4.3 Services
4. Clients May include:
5.1 Young Professionals
5.2 Housewives
5.3 Working Mothers
5.4 Students
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes needed to
maintain client relations. The unit incorporates the work safety
guidelines. It encompasses competencies necessary to maintain a
safe workplace for staff, clients and others. It also involves the
application of health regulations, including personal hygiene
practiced by staff members, provision of a caring client
environment and the efficient operation of the
salon.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Comply with 1.1 Salon policies and 1.1 Government Health 1.1 Following
health regulations procedures for Regulations workplace
personal hygiene 1.2 Salon standards hygiene
applied 1.3 Laundry procedures in
1.2 Procedures and practices 1.4 Regular hand accordance with
implemented in a variety washing salon standards
of salon situations in 1.5 Appropriate and and legal
accordance with clean clothing requirements
government health 1.6 Safe handling disposal 1.2 Handling and
regulations of linen and laundry storing all items
1.7 Appropriate handling according to
and disposal of salon
garbage requirements
1.8 Cleaning and
sanitizing
procedures
1.9 Personal hygiene
5. Provide a 5.1 Clients are made to 5.1 Client Service 5.1 Making clients
relaxed and feel comfortable 5.2 Service Processes feel comfortable
caring according to salon and Procedures following salon
environment policy 5.3 Environmental policy
5.2 Clients’ needs are Regulations 5.2 Consulting clients
reported to on their needs or
desired service
5.3 Clients are consulted
5.3 Reporting client’s
on specific desired
needs to the salon
service
supervisor
VARIABLE RANGE
1. Relevant Salon Policies and May include but not limited to:
Procedures 1.1 Hazard Policies and Procedures
1.2 Emergency, Fire and Accident Procedures
1.3 Personal Safety Procedures in accordance to government
health regulations
1.4 Procedures for the use of Personal Protective Clothing
and Equipment in accordance to government health
regulations
1.5 Hazard Identification
1.6 Job Procedures
2. Occupational Safety and May include:
Health Procedures 2.1 Client
2.2 Staff
2.3 Equipment/Tools
2.4 Premises
2.5 Stock
3. Unsafe Situations May include but not llimited to:
3.1 Damaged Packaging Material or Containers
3.2 Broken or Damaged Equipment
3.3 Inflammable Materials and Fire Hazards
3.4 Lifting Practices
3.5 Spillages
3.6 Waste including hair especially on floors
3.7 Trolleys
4. Linkage May be related to the following:
4.1 Institutional
4.2 Organizational Linkage
4.3 Social Services
4.4 International Market
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude in performing
pre- and post-hair care activities. These include analyzing the hair,
draping of the client, application of shampoo and conditioner on
hair and blow-drying of hair. It includes practicing good proper
and ethical behavior at all times in accordance with the code of
ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare client 1.1 Client’s hair texture, 1.1 Code of Ethics 1.1 Following code of
type, length, condition 1.2 Client Consultation ethics
and scalp condition are 1.3 Time management 1.2 Interpersonal and
analyzed, identified, 1.4 Familiarization of intra-personal
checked and recorded in Salon Policies and 1.3 Consulting client
accordance with pre and Procedures 1.4 Analyzing
post hair care activities 1.5 Familiarization Form identifying
1.2 Built of the client is and Record of 1.5 checking and
assessed and type of Client’s information recording client’s
service is determine for 1.6 PD. 856(Sanitation form
appropriate size of code of the 1.6 Analyzing hair and
drapery Philippines) scalp condition
1.3 Hair is checked and 1.7 RA 9003 1.7 Assessing and
identified to determine (Ecologiclal Waste determining client
appropriate kinds of management Program built for type of
shampoo and/or act of 2000) services
conditioner to be used in 1.8 FDA notification 1.8 Checking and
accordance with service 1.9 Occupational Safety identifying Kinds of
requirements and Health Policies Shampoo and
1.4 Client is advised to and Guidelines Conditioner
remove all jewelries and 1.10 DOH and DTI 1.9 Following Draping
accessories Protocol requirements procedures
1.5 Client is draped in 1.11 Environment 1.10 Complying PD
accordance with Safety Rules and 856, RA. 9003,
established draping regulations FDA Notification,
procedures and DOH, 1.12 Basic mathematics and DOH, DTI and
DTI and OSH policies 1.13 Types of Hair OSH policies and
and guidelines Services guidelines
1.14 Hair Analysis
1.13.1 Length
1.13.2 Type
1.13.3 Texture
1.13.4 Condition
1.15 Scalp Analysis
VARIABLE RANGE
1. Hair Condition May include:
1.1 Normal
1.2 Oily
1.3 Dry
1.4 Porous
1.5 Sensitized
1.6 Resistant
1.7 Chemically treated (bleached hair)
2. Hair Length May include:
2.1 Short
2.2 Medium
2.3 Long
3. Hair Type May include:
3.1 Straight
3.2 Curly
3.3 Wavy
3.4 Frizzy
4. Hair Texture May include:
4.1 Fine
4.2 Medium
4.3 Coarse
5. Scalp Condition May include:
5.1 Dry dandruff
5.2 Oily
5.3 Normal
5.4 Dandruff
5.5 Irritation
5.6 Flaking
5.7 Post chemical service itch
5.8 With wounds
5.9 Greasy or waxy
6. Clients’ Built May include:
6.1 Small
6.2 Medium
6.3 Large
6.4 Extra Large
7. Types of Services May include:
7.1 Hair and Scalp Treatment
7.2 Hair Coloring
7.3 Hair Perming
7.4 Hair Straightening
7.5 Hair Bleaching
7.6 Hair Cutting
7.7 Hair Reconstructing
8. Shampoo May include:
8.1 All-purpose shampoos
8.2 Acid balance shampoos
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude required to
treat/maintain a range of hair and scalp conditions of clients. It
involves preparation of clients, tools and equipment, actual
treatment of hair and scalp and performance of post- treatment
activities. It includes practicing good proper and ethical behavior
at all times in accordance with the code of
ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare the 1.1 Client’s hair texture, 1.1 Code of Ethics 1.1 Following code of
client length, type, condition 1.2 Familiarization on Ethic
and scalp conditions Salon Policies and 1.2 Interpersonal and
are consulted, analyzed, Procedures intra-personal
checked and recorded in 1.3 Familiarization on 1.3 Consulting client
accordance with Hair and client’s Forms and 1.4 Analyzing
Scalp Treatment Records ,checking and
procedures, DOH and 1.4 PD 856 (Sanitation recording salon
OSH policies and code of the form and records
guidelines Philippines) of client’s hair and
1.2 Client is assisted and 1.5 RA 9003 (Ecological scalp condition
advised with different hair Waste management 1.5 Assisting and
and scalp treatment Program Act of 2000) advising client on
products to be used in 1.6 FDA notification hair and scalp
accordance with product 1.7 DOH and DTI treatment
specification, FDA Protocol and 1.6 Assessing built of
notification, DOH, DTI Requirements the client
and OSH policies and 1.8 Occupational Safety 1.7 Complying PD
guidelines. and Health Policies 856 , RA 9003,
1.3 Client is advised to and Guidelines DOH, DTI and
remove all personal 1.9 Environment Safety Occupational
jewelries and Rules and Regulations Safety and
accessories. 1.10 Basic Mathematics Health Policies
1.4 Built of the client is 1.11 Hair Analysis and Guidelines
assessed to determine 1.11.1 Length
appropriate size of 1.11.2 Type
drapery to be used in 1.11.3 Texture
accordance with Hair 1.11.4 Condition
and Scalp Treatment 1.12 Scalp Analysis
procedures, DOH, DTI 1.13 Different Scalp
and OSH policies and Problems
procedures. 1.14 Different Forms of
Alopecia
1.15 Parts of hair
2.Prepare work 2.1. Appropriate tools and 2.1 Code of ethics 2.1 Following Code
station equipment, are prepared, 2.2 Familarization Salon of Ethics
checked, Form and Record
VARIABLE RANGE
1. Hair Texture May include:
1.1 Fine
1.2 Medium
1.3 Coarse/resistant
2.Hair Length May include:
2.1 Short
2.2 Medium
2.3 Long
3. Hair Type May include:
3.1 Straight
3.2 Curly
3.3 Wavy
3.4 Frizzy
4. Hair Condition May include:
4.1 Porous
4.2 Sensitized
4.3 Dry
4.4 Oily
4.5 Normal
4.6 Chemically (bleach hair)
5. Scalp Condition May include:
5.1 Oily
5.2 Normal
5.3 Dandruff
5.4 Irritation
5.5 Flakes
5.6 Post chemical service itch
5.7 With wounds
5.8 Greasy or waxy
6. Clients’ Built May include:
6.1. Small
6.2. Medium
6.3. Large
6.4. Extra Large
7. Tools and Equipment May include but not limited to:
7.1 Steamer
7.2 Blower
7.3 Hair iron
7.4 Paddle brush
7.5 Wide toothed comb
7.6 Tail comb
7.7 Mixing bowls
7.8 Clamps
7.9 Hair clips
VARIABLE RANGE
13.3 Follow correct time requirement according to
product specification and manufacturer’s manual
instructions.
13.4 Client hair is rested after heat exposure
according to the required allotted time.
13.5 Rinse hair, towel or blow-dry
14. Manipulative Relaxing May include:
Service motion 14.1 Circular motion
14.2 Sliding motion
14.3 Pressing motion
15. Hair Care May include:
Maintenance 15.1 Hair and Scalp Frequent Treatment
15.2 Use of Hair and Scalp Treatment Product
16. Waste Materials May include:
16.1 Biodegradable
16.2 Non-Biodegradable
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes in the
performance of basic hair coloring. This involves preparing and
assessing the client, analyzing hair, preparing appropriate coloring
products, supplies and materials prior to treatment, the actual
mixing and application of color and practice post service activity.
It includes practicing good proper and ethical behavior at all times
in accordance with the
code of ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
ensure that the scalp will 1.15 Color Theory/Color
not scratched Wheel
1.16 Styling Products
1.17 Draping procedures
1.18 Providing PPE
(clothing/materials)
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
2.15.1 Preparation and
Set up of
workplace
TR - Hairdressing NC II Revision 01 Promulgated (06/09/2020) 77
3 . Apply basic 3.1 Personal Protective 3.1 Code of Ethics 3.1 Following code of
hair coloring Equipment 3.2 Timeline ethics
(clothing/materials) are development 3.2 Interpersonal and
used in accordance with 3.3 Familiarization of intra-prsonal
basic hair coloring Product 3.3 Using PPE
procedures, DOH, DTI Specifications (clothing/
and OSH policies and 3.4 PD 856 (Sanitation materials)
guidelines code of the 3.4 Using
3.2 Client’s safety and Philippines) appropriate tools,
comfort is ensured 3.5 RA 9003 (Ecological equipment,
during the entire Waste management supplies and
process Program Act of 2000) materials
3.3 Appropriate tools, 3.6 FDA notification 3.5 Mixing, coloring
equipment, supplies, 3.7 DOH Protocol and products, and
materials and hair Requirements developer
coloring products are 3.8 Occupational Safety solutions
used in accordance with and Health Policies procedures
basic hair coloring and Guidelines 3.6 Checking and
procedures, DOH, DTI 3.9 Environment and following
and OSH policies and Safety rules and development
guidelines regulations timeline
3.4 Hair colorant and 3.10 Basic Mathematics 3.7 Providing first-aid
developer are mixed and 3.11 Hair Sectioning and ensuring
applied evenly following 3.12 Fundamentals and client’s safety and
coloring application Principles in Hair comfort
in accordance with Coloring 3.8 Following hair
established basic hair 3.13 Established Hair sectioning
coloring procedures, Coloring Procedures 3.9 Following
product specification, 3.13.1 Product Principles in Hair
DOH, DTI and OSH Instruction Coloring, Color
policies and guidelines 3.13.2 Coloring Theory,
3.5 Hair is checked Application Fundamental and
according to 3.14 First Aid Treatment Priciples in hair
development time 3.15 Using Personal coloring.
requirement based on Protective 3.10 Following
product specification Equipment Established Basic
3.6 When necessary, first- (clothing/materials) hair Coloring
aid treatment is provided Procedures
to the client or referred to 3.11 Complying PD
appropriate health 856, RA 9003
personnel FDA notification,
DOH, DTI and
Occupational Safety
and
Health Policies
and procedures
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
VARIABLE RANGE
1. Color Options May include:
1.1 Semi - permanent
1.2 Demi -Permanent
1.3 Permanent
1.4 Metallic dyes
2. Texture May include:
2.1 Fine
2.2 Medium
2.3 Coarse
3. Length May include:
3.1 Short
3.2 Medium
3.3 Long
4. Hair Type May include:
4.1 Straight
4.2 Curly
4.3 Wavy
4.4 Frizzy
5. Hair Conditions May include:
5.1 Virgin
5.2 Normal
5.3 Oily
5.4 Dry
5.5 Porous
5.6 Sensitized
5.7 Chemically treated
6. Scalp Condition May include:
6.1 Dry dandruff
6.2 Oily
6.3 Normal
6.4 Dandruff
6.5 Irritation
6.6 Flaking
6.7 Post chemical service itch
6.8 With wounds
6.9 Greasy or waxy
7. Established May include:
Draping 7.1 Client is draped with bath towel with horizontal
Procedures edge folded 2 inches outward.
7.2 Protective material is wrapped around the neck
7.3 Coloring cape is wrapped around the shoulder
VARIABLE RANGE
11.5 Towel
11.6 Shampoo
11.7 Conditioner
11.8 Blower
11.9 Chemical Cape
11.10 Apron
12 Color May include:
Applications 12.1 Full head Color
12.2 Re-growth/retouch
12.3 Highlights (Frosting, streaking, weaving, slicing,
painting)
13 Established May include:
Basic Hair 13.1 Section hair
Color 13.2 Sub-section hair and follow application techniques
Procedures following product or manufacturer’s manual of
instructions.
13.3 Emulsify product to achieve color balance
13.4 Check evenness of color through hair strand test and
expose to proper lighting following the required
development time
13.5 Rinse hair thoroughly with shampoo and conditioner
14 Hair Care May include:
Product 14.1 Shampoo and conditioner for colored hair
Maintenance 14.2 Other forms of hair treatment
15 Waste Materials May include:
15.1 Biodegradable
15.2 Non-Biodegradable
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude in the
performance of hair bleaching activity. It involves the preparation
of the client, the actual bleaching of hair and performing
necessary post-bleaching activity. It includes
practicing good proper and ethical behavior at all times in
accordance with the code of ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare client 1.1 Coloring catalogue is 1.1 Codes of Ethic 1.1 Following code of
presented to the client for 1.2 Familiarization on ethics
hair bleach color level client’s record and 1.2 Interpersonal and
result, selected and agreed forms intra-personal
upon by both parties 1.3 Familiarization of 1.3 Following Salon
1.2 Client is consulted on Salon Policies and Client’s Form and
health condition and Procedures, Records Procedures
previous hair chemical 1.4 PD 856 (Sanitation 1.4 Presenting
treatment for appropriate code of the coloring
service requirements shall Philippines) cataloque
be provided 1.5 RA 9003 (Waste 1.5 Consulting client
1.3 Client’s hair conditions, management Program) health condition
length, texture, type 1.6 FDA notification on previous hair
and scalp conditions 1.7 DOH and DTI chemical
are analyzed, checked and Protocol and treatment
recorded in accordance Requirements 1.6 Consulting client
with Hair Bleaching 1.8 Occupational Safety and checking,
procedures and Health Policies analyzing and
1.4 Client is advised to and Guidelines recording clients
remove all personal 1.9 Environment and hair and scalp
accessories Safety rules and condition
1.5 Client is draped to avoid regulations 1.7 Following skin
stains in accordance with 1.10 Basic Mathematics and strand test
established draping 1.11 Client consultation 1.8 Advising client to
procedures, DOH, DTI 1.12 Skin and Strand remove personal
and OSH Test Procedures accessories
policies and guidelines 1.13 Hair Analysis 1.9 Following draping
1.13.1 Texture procedures
1.13.2 Length 1.10 Complying PD
1.13.3 Type 856, RA 9003,
1.13.4 Condition DOH, DTI and
1.14 Scalp Analysis Occupational
1.15 Effects of Allergies Safety and Health
1.16 Health conditions Policies and
1.17 Providing Personal regulations
Protective
Equipment
(clothing/materials)
VARIABLE RANGE
1. Health Condition May include:
1.1 Pregnant
1.2 With skin allergies/ irritation
1.3 With Asthma
2. Previous Hair Chemical May include:
Treatment 2.1 Straightening
2.2 Perming
2.3 Coloring
2.4 Hair bleaching
3. Hair Condition May include:
3.1 Porous
3.2 Sensitized
3.3 Dry
3.4 Oily
3.5 Normal
3.6 Chemically Treated (bleached hair)
4 Length May include:
4.1 Short
4.2 Medium
4.3 Long
5 Hair Type May include:
5.1 Straight
5.2 Curly
5.3 Wavy
5.4 Frizzy
6 Texture May include:
6.1 Fine
6.2 Medium
6.3 Course
7 Scalp Condition May include:
7.1 Dry dandruff
7.2 Oily
7.3 Normal
7.4 Dandruff
7.5 Irritation
7.6 Flaking
7.7 Post chemical service itch
7.8 With wounds
7.9 Greasy or waxy
8 Established Draping May include:
Procedures 8.1 Client is draped with bath towel with horizontal
edge folded 2 inches outward.
8.2 Protective material is wrapped around the neck.
8.3 Coloring cape is wrapped around the shoulder
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude in performing
basic hair perming. It involves assessing and preparing the client,
actual performance of hair perming, checking of result and doing
necessary finishing touches to achieve optimum result. It includes
practicing good proper and ethical behavior at all times in
accordance with the code
of ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare client 1.1 Client is consulted and 1.1 Code of Ethics 1.1 Following code of
presented hair catalogue 1.2 Client Consultation ethics
for hair types curls is 1.3 Familiarization on 1.2 Interpersonal and
selected and agreed upon Salon Policies and intra-personal
by both parties Procedures 1.3 Following Client’s
1.2 Client’s hair condition, 1.4 Familiarization of Forms and Record
length, type and Clients Forms and procedures
texture are analyzed, Records 1.4 Presenting and
checked and recorded in 1.5 PD 856 (Sanitation selecting hair
accordance with basic hair code of the catalogue and
perming procedures and Philippines) hair types curls
OSH policies and 1.6 RA 9003 (Ecological 1.5 Consulting client
guidelines Waste management 1.6 Analyzing,
1.3 Scalp condition is Program Act of 2000) checking, and
analyzed checked and 1.7 FDA notification recording clients
recorded if free from 1.8 DOH and DTI hair texture,
scratches, open wounds Protocol and length, type,
and determined allergies Requirements condition and
and irritation 1.9 Occupational Safety scalp condition
1.4 Previous chemically and Health Policies 1.7 Determining
treated hair is and Guidelines previous
determined in order to 1.10 Environment Safety chemically
apply appropriate hair rules and Regulations treated
treatment 1.11 Basic Mathematics 1.8 Complying PD
1.5 Client is advised to 1.12 Hair and Scalp 856 , RA 9003
remove all jewelries and analysis notification, DOH,
accessories 1.12.1 Length DTI and
1.12.2 Type Occupational
1.6 Client built is assessed
1.12.3 Texture
and provided the Safety and Health
1.12.4 Condition
appropriate size of 1.13 Scalp condition Policies and
drapery 1.14 Skin and Hair Guidelines.
1.7 When necessary, client is Strand Test
advised to defer hair 1.15 Hair Type Curls
perming based on 1.16 Previous Chemically
adverse scalp and health Treated Hair
conditions.
5. Perform post- 5.1 When necessary, hair is 5.1 Code of ethnics 5.1 Following code of
service styled according to 5.2 Time management ethics
activities agreed basic hair 5.3 Familiarization on 5.2 Inter personal
perming procedures Salon Policies and and intra-
5.2 Client is advised on Procedures personal
hair care 5.4 Fmiliarization of 5.3 Styling and
maintenance in client’s forms and advising client’s
accordance with basic records hair on Hair Care
hair perming procedures 5.5 PD 856 (Sanitation Maintenance
5.3 Tools, materials and code of the 5.4 Recording, filing
equipments are cleaned, Philippines) and storing
sanitized, replenished 5.6 RA 9003 client’s records
and stored in accordance (Ecological Waste 5.5 Following Salon
with basic Hair Perming management Program Form and Record
procedures, act of 2000) Procedures of
manufacturer’s manual 5.7 FDA notification Maintenance and
instruction, DOH, DTI 5.8 DOH and DTI Inventories of
and OSH policies and Protocol and materials, Supplies,
guidelines Requirements Tools and
Equipment
5.6 Cleaning,
sanitizing,
VARIABLE RANGE
1. Hair Types of Curls May include:
1.1 Wavy
1.2 Curly
1.3 Frizzy
2. Hair Conditions May include:
2.1 Normal
2.2 Oily
2.3 Dry
2.4 Porous
2.5 Sensitized
2.6 Chemically treated (bleached hair)
3. Length May include:
3.1 Short
3.2 Medium
3.3 Long
4.Hair Type May include:
4.1 Straight
4.2 Curly
4.3 Wavy
4.4 Frizzy
5. Texture May include:
5.1 Fine
5.2 Medium
5.3 Course
6. Scalp Condition May include:
6.1 Dry dandruff
6.2 Oily
6.3 Normal
6.4 Dandruff
6.5 Irritation
6.6 Flaking
6.7 Post chemical service itch
6.8 With wounds
6.9 Greasy or waxy
7. Chemically Treated May include:
Hair 7.1 Straightened
7.2 Permed
7.3 Colored
7.4 Bleached
8. Clients’ built May include:
8.1 Small
8.2 Medium
8.3 Large
8.4 Extra Large
9. Tools and Equipment May include but not limited to:
9.1 Hair dryer, Diffuser
9.2 Curlers/Rods
9.2.1 Extra small
9.2.2 Small
9.2.3 Medium
9.2.4 Large
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes in
straightening hair. This includes preparing the client, applying hair
straightening product, ironing of hair and checking and retouching
on the result. It includes practicing good proper
and ethical behavior at all times in accordance with the code of
ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare 1.1 Client is consulted and 1.1 Code Of Ethics 1.1 Following code of
client assessed on present 1.2 Familiarization of ethics
health condition so Salon Policies and 1.2 Interpersonal and
that appropriate Procedures intra-personal
requirements shall be 1.3 Familiarization of 1.3 Recording client’s
provided in accordance client’s Forms and forms and
with hair straightening Records information
procedures, products 1.4 PD 856 (Sanitation 1.4 Consulting and
specification code of the assessing client’s
1.2 Client hair texture, Philippines) health condition
type, length, 1.5 RA 9003 1.5 Checking,
condition and scalp (Ecological Waste recording and
condition are checked, management analyzing client’s
analyzed, and recorded Program act of hair and scalp
to determine Hair 2000) conditions
Straightening product in 1.6 FDA notification 1.6 Checking,
accordance with hair 1.7 DOH and DTI analyzing and
straightening procedures Protocol and determining hair
1.3 Hair is checked and Requirements for appropriate
analyzed to determine 1.8 Occupational shampoo and
appropriate shampoo Safety and Health Kinds of Hair
and/or option to use Policies and Straightening
conditioner in Guidelines service
accordance with hair 1.9 Environment 1.7 Following
straightening procedures Safety rules and established
and product regulations draping
specifications 1.10 Basic Mathematics procedures
1.4 Client is advised to 1.11 Client’s health 1.8 Following
remove all personal condition established
jewelries and 1.12 Client consultation shampooing
1.13 Hair and scalp and/or
accessories
Analysis
1.5 Client is draped conditioning
1.13.1 Hair Texture
following established 1.13.2 Hair Type procedures
Draping procedures, 1.13.3 Hair length 1.9 Complying PD
DOH, DTI and OSH 1.13.4 Hair Condition 865, RA 9003
policies and guidelines 1.13.5 Scalp Condition FDA notification,
1.14 Draping DOH, DTI and OSH
Procedures policies and
guidelines
5. Apply hair 5.1 Fixing solution is applied 5.1 Code Of Ethics 5.1 Following code of
fixing on the hair in accordance 5.2 Time management ethics
solution with manufacturer’s 5.3 First-aid Treatment 5.2 Inter personal
manual of instructions 5.4 Familiarization of and intra-
with FDA notification Product personal
5.2 Processing time is Specifications 5.3 Following hair
followed according to 5.5 PD 856 (Sanitation sectioning
manufacturer’s manual code of the 5.4 Applying fixing
of instructions Philippines) solution products
5.3 Hair is rinsed thoroughly 5.6 RA 9003 (Ecological 5.5 Following fixing
and applied with Waste management
necessary treatment solution
Program Act of 2000) procedures
products according to
5.7 FDA notification 5.6 Using fixing
manufacturers’ manual
of instructions with FDA 5.8 DOH and DTI equipment
notification Protocol and 5.7 Providing first aid
5.4 Result is checked and Requirements treatment
hair is styled according 5.9 Occupational Safety 5.8 Following time
to clients’ desired and Health Policies management
outcome and Guidelines 5.9 Complying FDA
5.10 Environment Safety notification, DOH,
rules and regulations DTI and OSH
5.11 Basic Mathematics policies and
5.12 Hair Fixing guidelines
Procedure
5.12.1 Hair Sectioning
5.12.2 Fixing Solution
product
Application
5.13 Role of Fixing
Solution
6. Perform post 6.1 Client is advised on 6.1 Code of ethnics 6.1 Following code of
service hair care and 6.2 Familiarization on ethics
activities maintenance Salon Policies and 6.2 Interpersonal and
/treatment according Procedures intra-personal
to hair straightening 6.3 Familiarization of 6.3 Following Salon
procedures and Product Form and Record
product specification Specifications Procedures for
6.2 Tools, equipment and 6.4 Familiarization of Maintenance and
implements are cleaned, Salon Form and Inventories of
sanitized, replenished Record Procedures for Materials, Tools
and stored in accordance
Maintenance and and Equipment
with hair straightening
inventories of 6.4 Consulting and
procedures,
manufacturers manual Materials, Supplies, advising client on
instruction, DOH, DTI Tools and Equipment hair care
and OSH polices and 6.5 Familiarization of maintenance
guidelines client’s forms and 6.5 Cleaning,
6.3 Documents are records sanitizing,
recorded, filed and 6.6 PD 856 (Sanitation recording
stored in accordance code of the replenishing and
with salon operations Philippines) storing materials,
and procedures 6.7 RA 9003 (Waste supplies tools,
6.4 Waste materials are management Program) equipment
segregated and disposed 6.8 FDA notification 6.6 Following
properly in accordance 6.9 DOH and DTI housekeeping,
with salon policies and Protocol and safekeeping
procedures and Requirements procedures and
Sanitation Code of the 6.10 Occupational 5S principles
Philippines Safety and Health 6.7 Recording, filing,
6.5 Workplace is cleaned in Policies and and storing
preparation for the next Guidelines documents
service activity in 6.11 Environment and 6.8 Segregating and
accordance to salon Safety rules and
procedures, DOH and disposing waste
regulations materials
DTI protocol and
6.12 Basic Mathematics 6.9 Cleaning and
requirements
6.13 Hair Care preparing
maitainance workplace
6.14 Salon Form and 6.10 Complying PD
Record Procedures 856, RA 9003,
for Maintenance FDA
and Inventories of notification,
Materials, DOH, DTI and
Supplies. Tools OSH policies
and Equipment and guidelines
6.14.1 Tools and
Equipment
VARIABLE RANGE
1. Health Condition May include:
1.1 Pregnant
1.2 With skin allergies/ irritation
1.3 With Asthma
2. Hair Texture 2.1 Fine
2.2 Medium
2.3 Coarse
2.4 Wiry
3. Types of hair 3.1 Wavy
3.2 Curly
3.3 Straight
4. Length 4.1 Short
4.2 Medium
4.3 Long
5. Hair condition 5.1 Porous
5.2 Sensitized
5.3 Dry
5.4 Oily
5.5 Normal
5.6 Chemically Treated
6. Scalp condition 6.1 Dry dandruff
6.2 Oily
6.3 Normal
6.4 Dandruff
6.5 Irritation
6.6 Flaking
6.7 Post chemical service itch
6.8 With wounds
6.9 Greasy or waxy
7. Established Draping May include but not limited to:
procedures 7.1 Client is draped with bath towel with horizontal edge
folded 2 inches outward.
7.2 Protective material is wrapped around the neck.
7.3 Appropriate cape is wrapped around the shoulder in
accordance with type of service.
8. Established hair May include but are not limited to:
shampooing and/or 8.1 Comb/brush hair to free from entanglement before
conditioning actual shampooing and/or conditioning.
procedures 8.2 Apply shampoo and/or conditioner according to the
clients’ hair length and volume, and type of service.
8.3 Apply appropriate water temperature.
8.4 Follow shampooing and/or conditioning technique.
8.5 Rinse hair thoroughly and towel dry
9. Tools and Equipment May include but not limited to:
9.1 Mixing Bowl (non-metallic)
9.2 Scoop or Spatula
9.3 Tail Comb
9.4 Hair Clips
9.5 Clamps
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude in performing
basic hair cut services. It involves conducting client consultation,
analyzing client’s hair, assessing client‘s needs, actual cutting of
the hair, checking and applying finishing touches and performing
post-hair cutting activities. It includes practicing good proper
and ethical behavior at all
times in accordance with the code of ethics.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Prepare the 1.1 Client consultation is 1.1 Code of ethics 1.1 Following Code
client performed in accordance 1.2 Client consultation of Ethics
with basic haircutting 1.3 Familiarization of 1.2 Interpersonal
procedures , DOH, DTI Salon Policies and and intra-
and OSH Procedures personal
policies and guidelines 1.4 Familiarization of 1.3 Recording
1.2 Client’s hair condition Salon Forms and client’s form
texture length, type Record of Client’s and record of
and scalp conditions Information information
are analyzed, checked, 1.5 PD. 856 ( Sanitation 1.4 Consulting
identified and recorded code of the client and
in accordance with basic Philippines) checking and
haircutting procedures 1.6 RA 9003 (Ecological analyzing hair
1.3 Client’s shape of face, Waste management conditions, types,
length and width are program Act of 2000) length, texture
assessed according to 1.7 DOH and DTI and scalp
client’s built and Protocol and conditions
height in accordance Requirements 1.5 Assessing
with basic haircutting 1.8 Occupational Health client shape and
procedures & Safety Policies and built
1.4 Hair catalogue is Guidelines 1.6 Presenting hair
presented to check and 1.9 Environment Safety catalogue,
select hair cut style to rules and regulations checking and
be agreed upon by both 1.10 Basic Mathematics selecting
parties 1.11 Client consultation different hair
1.5 Client is advised to 1.12 Hair analysis cut styles
remove all personal 1.12.1 Texture 1.7 Ensuring
jewelries and 1.12.2 Length client’s safety
accessories 1.12.3 Type and comfort
1.6 Client’s safety and 1.12.4 Condition 1.8 Complying PD
comfort is ensured 1.13 Scalp analysis 856 , RA 9003,
during the entire process 1.14 Different Hair Cut FDA
with DOH, DTI and Styles notification,
OSH policies and 1.15 Primary Shape of DOH, DTI and
guidelines Face OSH policies
and guidelines
3. Cut hair 3.1 Personal Protective 3.1 Code of ethics 3.1 Following Code
Equipment 3.2 Time management of Ethics
(clothing/materials) are 3.3 Compliance to 3.2 Interpersonal
used in accordance with Operations Manual and intra-
haircutting of tools and personal
procedures, DOH, DTI Equipment
4. Check hair 4.1 Client‘s hair is 4.1. Code of ethics 4.1 Following code
cut and texturized and cutting 4.2. Client consultation of ethics
apply tools are used for 4.3. FDA notification 4.2 Inter personal
appropriate finishing and touch- up 4.4. DOH and DTI and intra-
finishing requirements in Protocol and personal
touches accordance with basic Requirements 4.3 Using texturizing
haircutting procedures, 4.5. Occupational cutting tools
product specification and Safety and Health 4.4 Following cross-
OSH polices and Policies and checking hair,
guidelines Guidelines blow-drying
4.2 Hair is blow-dried in 4.6. Environment technique and
accordance with blow Safety rules and procedures
drying technique and regulations 4.5 Consulting client
cross checked for 4.7. Basic Mathematics 4.6 Applying hair
balance and proportion 4.8. Texturizing finishing products
following basic Technique 4.7 Complying FDA
haircutting procedures 4.9. Kinds and Uses of notification,
and OSH policies and finishing touches DOH, DTI and
guidelines products OSH policies and
4.3 Hair finishing product is 4.10. Blow-Drying guidelines
applied and styled as per Procedures and
client’s requirements Techniques
according to product 4.11. Using hair blow
specification dryer
4.12. Using texturizing
cutting tools
5. Perform post 5.1 Client is advised on 5.1 Code of ethnics 5.1 Following code of
service proper hair care 5.2 Time management ethics
activities maintenance in 5.3 Familiarization Salon 5.2 Interpersonal and
accordance with basic Form and Record intra-personal
haircutting procedures Procedures for 5.3 Advising client on
and product Maintenance and hair care
specification Inventories of maintenance
5.2 Supplies, product, Suppies, materials, 5.4 Following Salon
Haircutting tools and
materials and equipment Form and Record
Equipment
are checked, cleaned, Procedures for
5.4 PD 856 (Sanitation
sanitized, replenished Maintainance and
code of the
and stored in accordance Inventories of
Philippines)
with basic haircutting Suplies, materials,
5.5 RA 9003
procedures, DOH, DTI cutting tools, tools
(Ecological Waste
and OSH and equipment
management
policies and guidelines 5.5 Checking,
Program Act of
5.3 Tools are checked, cleaning, sanitizing
2000)
cleaned, sanitized,
5.6 FDA notification
VARIABLE RANGE
1. Hair condition May include:
1.1 Porous
1.2 Sensitized
1.3 Dry
1.4 Oily
1.5 Normal
1.6 Chemically Treated
2. Texture May include:
2.1 Fine
2.2 Medium
2.3 Course
3. Length May include:
3.1 Short
3.2 Medium
3.3 Long
4. Hair Type May include:
4.1 Straight
4.2 Curly
4.3 Wavy
4.4 Frizzy
5. Scalp condition May include:
5.1 Dry dandruff
5.2 Oily
5.3 Normal
5.4 Dandruff
5.5 Irritation
5.6 Flaking
5.7 Post chemical service itch
5.8 With wounds
5.9 Greasy or waxy
6. Shape of face May include:
6.1 Rectangle or Elongated
6.2 Pear
6.3 Heart
6.4 Oval
6.5 Triangular
6.6 Square
6.7 Diamond
6.8 Round
6.9 Oblong
7. Built of the Client May include:
7.1 Small
7.2 Medium
7.3 Large
7.4 Extra large
8. Hair Catalog May include:
8.1 Men’s Cut Catalog
8.2 Ladies Cut Catalog
8.3 Kid’s Cut Catalog
Delivery of knowledge requirements for the basic, common and core units of
competency specifically in the areas of mathematics, science/technology,
communication/language and other academic subjects shall be contextualized. To this end,
TVET providers shall develop a Contextual Learning Matrix (CLM) to accompany the
curricula.
Course Description:
This course is designed to provide the learner with knowledge, practical skills and
attitude, applicable in performing pre and post hair care activities, hair and scalp treatment,
basic hair coloring, hair bleaching, basic hair perming, hair straightening and basic
haircutting. This include classroom learning activities and practical work in actual work site
or simulation area.
Upon completion of the course, the learners are expected to demonstrate the above-
mentioned competencies to be employed. To obtain this, all units prescribed for this
qualification must be achieve.
5. Contribute to 5.1 Identify Identify different roles of individuals in Interactive Lecture Psychological and 1 hour
workplace opportunities to do contributing to doing things better in the Appreciative Inquiry behavioral
innovation things better workplace Demonstration Interviews
Appreciate positive impacts and Group work Performance
challenges in innovation Evaluation
Show mastery of the different types of Life Narrative
changes and levels of participation in the Inquiry
workplace Review of portfolios
Discuss 7 habits of highly effective of evidence and
people third-party workplace
reports of on-the-job
performance.
Standardized
assessment of
character strengths
and virtues applied
5.2 Discuss and Identify different roles of individuals in Interactive Lecture Psychological and 1 hour
develop ideas contributing to doing things better in the Appreciative behavioral
with others workplace Inquiry Interviews
Appreciate positive impacts and Demonstration Performance
challenges in innovation Group work Evaluation
Show mastery of the different types of Life Narrative
changes and levels of participation in the Inquiry
workplace Review of portfolios
Discuss 7 habits of highly effective of evidence and
people third-party workplace
Communicate ideas through small group reports
discussions and meetings of on-the-job
performance
6. Present relevant 6.1 Gather data/ Lecture and discussion on: Group discussion Oral evaluation 2 hours
information information o Organisational protocols Lecture Written Test
o Confidentiality and accuracy Demonstration Observation
o Business mathematics and Role Play Presentation
statistics
o Legislation, policy and procedures
relating to the conduct of evaluations
Reviewing data/ information
6.2 Assess gathered Lecture and discussion on: Group discussion Oral evaluation 3 hours
data/ information o Data analysis techniques/ Lecture Written Test
procedures Demonstration Observation
7.2 Prepare OSH Identification of required safety Lecture Written Exam 1 hour
requirements for materials, tools and equipment Group Discussion Demonstration
compliance Handling of safety control resources Observation
Interviews /
Questioning
7.3 Perform tasks in Discussion of General OSH Standards and Lecture Written Exam 2 hours
accordance with Principles Group Discussion Demonstration
relevant OSH Performing industry related work Observation
policies and activities in accordance with OSH Interviews /
procedures Standards Questioning
8.3 Convey inefficient Identification of (re)training needs and Lecture Written Exam 1 hour
and ineffective usage of environment friendly methods Group Discussion Demonstration
environmental and technologies Role Play Observation
practices Identification of environmental corrective Demonstration Interviews /
actions Questioning
Practicing Environment Awareness
9. Practice 9.1 Apply Case studies on Best entrepreneurial Case Study Case Study 1 hour
Entrepreneurial entrepreneurial practices Lecture/ Written Test
Skills in the workplace best Discussion on Quality procedures and Discussion Interview
Workplace practices practices
Case studies on Cost consciousness in
resource utilization
1.3 Build credibility Lecture and discussion on the following Lecture Demonstration 1 hour
with clients topics: Discussion with questioning
o Interpersonal skills Group Work Observation with
o Customer service skills questioning
o Telephone etiquette Interviews/
o Maintaining records Questioning
Adhere to client expectations for
reliability, punctuality and appearance
2.3 Build credibility Lecture and discussion on the following Interaction Demonstration 2 hours
with customers/ topics: Group Discussion Observation
clients o Interpersonal skills Interviews/
o Customer service skills Questioning
o Telephone etiquette
o Maintaining records
Adhere to client expectations for
reliability, punctuality and appearance
Identify, attend with and record possible
causes of client/customer dissatisfaction
according to employer policy
Inform client of all relevant security
matters in a timely manner and
according to agreed reporting
procedures
4.5 Provide a relaxed Lecture and discussion the following Demonstration Direct observation 1 hour
and caring topics: Classroom Written test/
environment o Client service discussions questioning
o Service processes and procedures
o Environmental regulations
Make clients feel comfortable following
salon policy
Consult clients on their needs or desired
service
Report client’s needs to the salon
supervisor
2.Perform Hair and 2.1 Prepare the client Lecture and discussion on the following Lecture Observation with 8 hours
Scalp Treatment topics: Discussion questioning
(40 hours) o Code of ethics Video Presentation Demonstration
o Familiarization of Salon Policies and Case with questioning
Procedures study/discussion Listing and
o Familiarization on Client’s Forms and Group discussion Enumeration
Records Information (SLE)Self Learning Interview
o Client consultation Experienced
o Hair Analysis Role playing
- Hair condition
- Hair Length
- Hair Types
- Hair Texture
- Anatomy of Head
- Scalp condition
o Different Scalp Problems
o Different Forms of Alopecia
o Built of the client
o PD 856 (Sanitation code of the
Philippines)
o RA 9003 (Ecological Waste
Management Program Act of 2000)
4. Perform Basic 4.1 Prepare the client Lecture and discussion on the following Lecture Observation with 8 hours
Hair Bleaching topics: Discussion questioning
(40 hours) o Code of ethics Video Presentation Demonstration
o Familiarization of Salon Policies and Case with questioning
Procedures study/discussion
5. Perform Basic 5.1 Prepare the client Lecture and discussion on the following Lecture Observation with 12 hours
Hair Perming (80 topics: Discussion questioning
hours) o Code of ethics Video Presentation Demonstration
o Familiarization of salon policies and Case with questioning
procedures study/discussion Listing and
o Familiarization of client’s forms and Group discussion Enumeration
records (SLE)Self Learning Interview
o Client Consultation Experienced
- Hair Types Curls Role playing
- Hair and Scalp Analysis
- Hair Conditions
- Hair Length
- Hair Type
- Hair Texture
- Scalp conditions
o Chemically Treated Hair
o Client Built
6.4 Applying fixing Lecture and discussion on the following Lecture Observation with 10 hours
solution topics: Discussion questioning
o Code of ethics Video Presentation Demonstration
o Fixing Procedures Case with questioning
- Hair Sectioning study/discussion Listing and
- Fixing Products Group discussion Enumeration
Specification/Instruction (SLE)Self Learning Interview
o Time management Experienced
o First aid treatment Role playing
o DOH and DTI Protocol and
Requirements
o OSH policies and guidelines
o Environment Safety Rules and
Regulations
o Basic mathematics
Perform the following tasks; Lecture/Review Observation
o Following code of ethics Demonstration Demonstration
o Following hair sectioning Video Presentation with oral
o Applying and following fixing Self-Learning questioning
solution products and equipment Case Practical/
o Providing first aid treatment study/demonstration Performance Test
o Following time management Group Interview
o Complying FDA notification, DOH, demonstration
DTI and OSH policies and guidelines (SLE)Self Learning
o Following Environment Safety rules Experienced
and Regulations
7.2 Prepare work Lecture and discussion on the following Lecture Observation with 24 hours
station topics: Discussion questioning
o Code of Ethics Video Demonstration with
o Salon Form and Record Procedures of Presentation questioning
Supplies Materials, Tools Haircutting Case Listing and
tools and Equipment study/discussion Enumeration
Equipment, Supplies and Group discussion Interview
Materials (SLE)Self
- Kinds and Uses Learning
- Product Experienced
Specification/Instruction Role playing
Haircutting tools
- Kinds and Uses
- Product
Specification/Instruction
o Personal Protective Equipment
(clothing/materials)
o Workstation
o PD 856
o FDA Notification
7.2 Cut hair Lecture and discussion on the following Lecture Observation with 40 hours
topics: Discussion questioning
7.5 Perform post Lecture and discussion on the following Lecture Observation with 16 hours
service activities topics: Discussion questioning
o Code of ethics Video Demonstration
o Familiarization on Salon Policies and Presentation with questioning
Procedures Case Listing and
o Salon Forms and Records for study/discussion Enumeration
Maintenance and Inventories of Group discussion Interview
Materials, Supplies, Tools, (SLE)Self
haircutting tools and Equipment Learning
- Materials and Supplies Experienced
- Tools and Equipment Role playing
- Cutting Tools
- Housekeeping procedures
- Safekeeping procedures
- 5S Principles
o Time management
1. The delivery of training shall adhere to the design of the curriculum. Delivery shall be
guided by the principles of competency-based TVET.
e. Assessment of competency takes the trainee’s knowledge and attitude into account but
requires evidence of actual performance of the competency as the primary source of
evidence.
2. The competency-based TVET system recognizes various types of delivery modes, both
on-and off-the-job as long as the learning is driven by the competency standards specified
by the industry. The following training modalities and their variations/components may
be adopted singly or in combination with other modalities when designing and delivering
training programs:
2.1 Institution-Based:
2.2 Enterprise-Based:
2.3 Community-Based
Trainees or students wishing to enroll in this program must possess the following
requirements:
FULL QUALIFICATION
EQUIPMENT
QTY UNIT DESCRIPTION/SPECIFICATION
5 UNITS Blower/Hair Dryer (25 x 8 x 9 cm ; 299 g 2200 watts)
1 UNIT Hydraulic chair (L-59 cm, W-54 cm, H-from 51-78cm)
5 UNITS High chair
20 PCS. Stool
20 PCS. Client chair
2 SETS Shampoo bowl and chair
10 UNITS Flat iron (ceramic) (220watts)
1 UNIT Wall clock
10 UNITS Trolley
1 UNIT Ultraviolet lamp or Ultraviolet sterilizer
TRAINING MATERIALS
QTY UNIT DESCRIPTION/SPECIFICATION
5 PCS. Catalog
1 PC. Eraser
1 UNIT Whiteboard (3x5 ft)
5 PCS. Marker (assorted)
5 PCS. Textbook/Manual References
5 PCS. Bin
1 UNIT Laptop
1 UNIT Projector
1 SET First-Aid Kit
EQUIPMENT
QTY UNIT DESCRIPTION/SPECIFICATION
5 UNITS Blower/Hair Dryer
1 UNIT Hydraulic chair
5 UNITS High chair
20 PCS. Stool
20 PCS. Client chair
2 SETS Shampoo bowl and chair
10 PCS. Heating cap
1 UNIT Infrared
10 UNITS Flat iron (ceramic) (220 watts)
1 UNIT Wall clock
10 UNITS Trolley
1 UNIT Steamer
1 UNIT Ultraviolet lamp or Ultraviolet sterilizer
TRAINING MATERIALS
QTY UNIT DESCRIPTION/SPECIFICATION
5 PCS. Catalog
1 PC. Eraser
1 UNIT Whiteboard (3x5 ft)
5 PCS. Marker (assorted)
5 PCS. Textbook/Manual References
5 PCS. Bin
1 UNIT Laptop
1 UNIT Projector
1 SET First Aid Kit
EQUIPMENT
QTY UNIT DESCRIPTION/SPECIFICATION
5 UNITS Blower/Hair Dryer
1 UNIT Hydraulic chair
5 UNITS High chair
20 PCS. Stool
20 PCS. Client chair
2 SETS Shampoo bowl and chair
10 UNITS Flat iron (ceramic) (220 watts)
1 UNIT Wall clock
10 UNITS Trolley
1 UNIT Ultraviolet lamp or Ultraviolet sterilizer
TRAINING MATERIALS
QTY UNIT DESCRIPTION/SPECIFICATION
5 PCS. Catalog
1 PC. Eraser
1 UNIT Whiteboard (3x5 ft)
5 PCS. Marker (assorted)
5 PCS. Textbook/Manual References
5 PCS. Bin
1 UNIT Laptop
1 UNIT Projector
1 SET First Aid Kit
EQUIPMENT
QTY UNIT DESCRIPTION/SPECIFICATION
5 UNITS Blower/Hair Dryer
1 UNIT Hydraulic chair
5 UNITS High chair
20 PCS. Stool
20 PCS. Client chair
2 SETS Shampoo bowl and chair
10 PCS. Heating cap
1 UNIT Infrared
10 UNITS Flat iron (ceramic) (220 watts)
1 UNIT Wall clock
10 UNITS Trolley
1 UNIT Ultraviolet lamp or Ultraviolet sterilizer
TRAINING MATERIALS
QTY UNIT DESCRIPTION/SPECIFICATION
5 PCS. Catalog
1 PC. Eraser
1 UNIT Whiteboard (3x5 ft)
5 PCS. Marker (assorted)
5 PCS. Textbook/Manual References
5 PCS. Bin
1 UNIT Laptop
1 UNIT Projector
1 SET First-Aid Kit
EQUIPMENT
QTY UNIT DESCRIPTION/SPECIFICATION
5 UNITS Blower/Hair Dryer
1 UNIT Hydraulic chair
5 UNITS High chair
20 PCS. Stool
20 PCS. Client chair
2 SETS Shampoo bowl and chair
1 UNIT Wall clock
10 UNITS Trolley
1 UNIT Ultraviolet lamp or Ultraviolet sterilizer
TRAINING MATERIALS
QTY UNIT DESCRIPTION/SPECIFICATION
5 PCS. Catalog
1 PC. Eraser
1 UNIT Whiteboard (3x5 ft)
5 PCS. Marker (assorted)
5 PCS. Textbook/Manual References
5 PCS. Bin
1 UNIT Laptop
1 UNIT Projector
1 SET First Aid Kit
4.1.1 To attain the national qualification of HAIRDRESSING NC II, the candidate must
demonstrate competence in all units listed in Section 1. Successful candidates shall
be awarded a National Certificate signed by the TESDA Director General.
Upon accumulation and submission of all the COCs acquired, an individual shall be
issued the corresponding National Certificate for the Qualification.
4.1.3 Assessment shall cover all competencies with basic and common integrated or
assessed concurrently with the core units of competency.
4.1.4 Any of the following are qualified to undergo assessment and certification:
4.1.7 The guidelines on assessment and certification are discussed in detail in the
“Procedures Manual on Assessment and Certification” and “Guidelines on the
Implementation of the “Philippine TVET Competency Assessment and Certification
System (PTCACS)”.
Facilitate
Apply critical Propose methods
entrepreneurial
thinking and Work in a of applying Evaluate occupational Evaluate
BASIC
Maintain an effective
COMMON
Perform
Perform advanced Perform advanced Perform basic Perform shave Perform chair Perform
Perform basic advanced and Perform hand
CORE
and creative and creative hair men’s and style beard manipulative manicure and
haircutting creative hair and foot spa
haircutting perming haircutting and mustache relaxing services pedicure
coloring
Analysis Hair - an examination to determine the condition of the hair prior to a hair
treatment
Aniline - are also known as penetrating tints, synthetic, organic tints and peroxide or
Derivative oxidation tints and are commonly called tints in the industry
Tints
Basic - shaping the hair that is not too long or too short to different head shape
Hairshaping
Bleaching - removing the natural pigmentation
Blunt cutting - all hair strands must direct at the same point. The hair appears to be the
same length
Bob - a level haircut above the shoulders
Cold waving - a system of permanent waving involving the use of chemicals, without the
application of heat
Color Fillers - are used if the hair is in damaged condition and there is doubt that the color
result will be an even shade
Color stripping - removing artificial color by bleaching or chemical color stripper
Color test/tint - a method of determining the action of color on a small strand of hair
Conditioner - creams, waxes and oils which help protect and maintain the health and
condition of the hair
Conditioning - the application of special chemical agents to the hair to help restore its
strength and give it body in order to protect it against possible breakage
Contour - a loose wave, winding the perm rods to the contour of the head -shape
winding
Cuticle - the outer layer of the hair; the hard skin at the base of the fingernail
Cleanse - to make (someone or something) clean
Digital Perm - is a new technique of creating a shiny and bouncy wave to your hair. As a
new trend-setting hairstyling treatment, the digital perm uses temperature
controlled rods that are all powered by a machine with a digital display
Diffuser - an attachment on a blow dryer that “shatters’ the flow of air so that the hair
can be soft styled
Disinfection - this is a chemical process that eliminates the majority of microorganisms.
These chemical products destroy, bacteria, fungi and viruses.
The Technical Education and Skills Development Authority (TESDA) would like to
extend sincerest thank you and appreciation to the representatives of business, industry, academe
and government agencies who provided their time and expertise in the development and
validation of this Training Regulations.
ANDREW I. GALINDON
Technical Expert/Board Member
Philippine International Cosmetologists Assn. (PICA)
CRISTINA P. MARPURI
Technical Expert/Member
Philippine International Cosmetologists Assn. (PICA)
Name Organization/Company
Mary Helen L. Reyes Reyes Haircutters
Danilo V. Romero Reyes Haircutters
Alejandro S. Dungo Reyes Haircutters
Marites R. Del Pilar Reyes Haircutters
Andy A. Pasion, Jr. Andy Pasion Asia Training Institute Inc.
Ma. Lea D. Ycoy Andy Pasion Asia Training Institute Inc.
Edwin L. Labalan Edwin Lisa Brows & Aesthetics
Harizon C. Olivar Harizon “Hanz” Olivar Salon
Noroddin M. Manuel Felicitite Training Center Corporate
Carla K. Gilhang Designer’s Cave Salon Co.
Gloria R. Katipunan Designer’s Cave Salon Co.
January C. Donato Graciella Beauty Salon
Shaylyn E. Reburiano Uniminx
Raul A. Reburiano, Jr. Unihair Expressions
Rolando R. Wong Beauty Kingdom
Carmela B. Ocampo ALS Cabuyao
Evelyn M. Ebbat ALS Cabuyao