DOST Form 2
DOST Form 2
(4) TYPE OF RESEARCH (5) R&D PRIORITY AREA & PROGRAM (based
___/__ Pre-commercialization on HNRDA 2017-2022)
__/___ Agriculture, Aquatic and Natural
Resources
Commodity: ___Stingless Bees Farming_____
_____ Health
Priority Topic: ________________
_____ Industry, Energy and Emerging
Technology
Sector: ________________
_____ Disaster Risk Reduction and Climate
Change Adaptation
_____ Basic Research
Sector: ________________
The Beesmart Beesness is a Stingless Bee Farming and Processing venture positioned to tap
into the burgeoning demand for sustainably sourced honey and bee-related products. With a
focus on producing high-quality, organic honey from stingless bee colonies, our venture aims
to cater to health-conscious consumers seeking natural alternatives.
Market Opportunity:
The global honey market is projected to witness steady growth, driven by increasing
consumer awareness of the health benefits associated with natural honey. The unique
qualities of stingless bee honey, including its high nutritional content and exceptional taste,
provide a competitive edge in this market.
Business Model:
Our business will operate on a vertically integrated model, encompassing bee colony
cultivation, honey extraction, and processing for various value-added products. By adopting
sustainable practices and maintaining high standards of quality, we aim to establish a
reputable brand in the market.
Competitive Advantage:
The use of stingless bees, known for their non-aggressive nature and superior honey
production, sets us apart from conventional beekeeping operations. This specialized focus
allows us to offer a premium product with a distinctive flavor profile and enhanced health
benefits.
Marketing Strategy:
We will employ a multi-channel approach, leveraging digital marketing, local partnerships, and
participation in eco-conscious events to create brand awareness. Emphasis will also be
placed on educating consumers about the unique attributes of stingless bee honey.
Financial Projections:
Initial investments will be allocated towards apiary setup, equipment acquisition, and
marketing efforts. With conservative growth estimates, we anticipate a positive return on
investment by the end of year two.
The Stingless Bee Farming and Processing Business is poised to revolutionize the honey
industry with its innovative approach. By combining sustainability, quality, and consumer
education, we aim to establish a thriving venture in this dynamic market.
STARTUP BACKGROUND
Nanay Patring Recipes has started on an exciting journey that's rooted in the rich culinary
traditions of the Visayan region. This journey is marked by innovation and expansion.
At the top of their innovation is the exploration of stingless bee products. Stingless bees,
known locally as "Lib-og" in Visayas and "Kiwot" in Tagalog, play a vital role as pollinators in
agricultural ecosystems. By promoting their preservation and harnessing the resources they
offer, Nanay Patring Recipes contributes to biodiversity and the overall health of the
environment.
Stingless beekeeping aligns perfectly with their values of sustainability and a green
environment. These bees are easy to nurture and maintain, making them a sustainable
source of pollination and honey production.
The innovative step into stingless bee products opens up the potential for producing highly
nutritious and healthy honey, pollen, and propolis. These products have a wide range of
medicinal and therapeutic applications, offering an exciting dimension to their culinary
endeavors.
Nanay Patring Recipes isn't just venturing into stingless bee products for profit; it's about
fostering economic livelihoods in local communities. By creating sustainable and adaptable
bee colonies, they're providing income opportunities for communities while promoting
responsible beekeeping practices.
While rooted in the province of Capiz, Nanay Patring Recipes has set its sights on a broader
horizon. Their vision is to become the main supplier of stingless bee products not only in
Capiz but across various regions. This expansion underscores their commitment to reaching
a wider audience while sharing the benefits of their products.
This expansion contributes to food security by promoting local production and accessibility to
high-quality, sustainable food products. Their approach encapsulates their values of
sustainability and profitability for a better future.
Nanay Patring Recipes isn't just about innovation; it's also about preserving traditions. The
company understands the significance of their cultural heritage and the importance of passing
it down to future generations. Their foray into new products and new markets reflects their
adaptability in an ever-changing culinary landscape.
The legacy of Nanay Patria's fermentation methods is a cornerstone of their approach to food
production. These methods have been preserved under controlled conditions, ensuring the
quality and safety of their products. The nuances of these methods have been passed down
through generations, preserving the essence of their traditional recipes.
Nanay Patring Recipes' journey of innovation and expansion is a testament to their profound
connection to culinary heritage and commitment to a sustainable and prosperous future. Their
extension into stingless bee products reflects their values and a testament to their vision of
preserving and enriching the cultural tapestry of the Philippines.
(7) INTRODUCTION
(7.1) RATIONALE/SIGNIFICANCE
Stingless bee farming in the Philippines holds significant potential for various reasons. Firstly,
these bees, belonging to the Meliponini tribe, play a crucial role in pollination. They are
efficient pollinators of many crops, including fruits, vegetables, and medicinal plants. By
promoting their farming, we can enhance agricultural productivity and ensure food security.
Furthermore, stingless bee farming aligns with sustainable agricultural practices. Unlike
honeybees, they do not require elaborate hives and are less prone to diseases, reducing the
need for chemical interventions. This makes them an eco-friendly option that can contribute to
the conservation of native bee species.
Additionally, stingless bee products such as honey, propolis, and pollen is highly valued for
their medicinal properties. They are rich in bioactive compounds with potential health benefits.
This presents an economic opportunity for beekeepers to diversify their income sources and
tap into a niche market for natural health products.
Moreover, stingless bee farming is well-suited for small-scale and backyard farming in the
Philippines. It requires minimal space and investment, making it accessible to a wide range of
farmers, including those in rural areas with limited resources. This can lead to socio-economic
benefits by generating income and employment opportunities, particularly for marginalized
communities.
Overall, stingless bee farming in the Philippines offers a holistic approach, encompassing
ecological, economic, and social advantages, making it a promising venture for sustainable
agriculture in the country.
Developing a theoretical framework for the Beesmart Beesness stingless bee farming and
processing in the Philippines involves considering various factors such as ecological,
economic, and social aspects. Here is the theoretical framework that outlines key
components:
Ecological Factors:
c. Biodiversity Conservation:
Implement practices that promote biodiversity conservation to maintain a healthy ecosystem
that supports bee populations.
Establish regular monitoring and management practices to ensure the well-being of bee
colonies, including disease prevention and treatment.
Economic Factors:
a. Market Research:
Analyze the demand for stingless bee products (honey, propolis, pollen, royal jelly) in local,
national, and potentially international markets.
b. Cost-Benefit Analysis:
Evaluate the initial investment, operational costs, and expected revenue from beekeeping and
processing activities.
c. Value-Added Products:
Explore opportunities for value addition through processing and packaging of bee products,
such as creating unique blends or infusions.
b. Market Differentiation:
Highlight the unique qualities and benefits of stingless bee products compared to other types
of honey or bee-related products.
Remember that this framework is theoretical and should be adapted and refined based on
local conditions, resources, and specific goals of the stingless bee farming and processing
business in the Philippines. It's also crucial to conduct thorough research and consult with
experts in the field for practical implementation.
(7.3) OBJECTIVES
General:
To foster a culture of continuous improvement, seeking out new knowledge, techniques, and
technologies to enhance the efficiency and sustainability of the bee farming and processing
business.
Specifics:
1. Establish and maintain a sustainable stingless bee farm that promotes biodiversity and
conserves native bee species.
2. Produce high-quality stingless bee honey through proper hive management, ensuring
it meets all quality and safety standards.
3. Develop and expand markets for stingless bee products, both domestically and
potentially through exports, by establishing partnerships with local retailers, farmers'
markets, and eco-tourism ventures.
4. Engage with local communities, schools, and environmental organizations to raise
awareness about the benefits of stingless bee farming and its positive impact on the
ecosystem.
Philippines is so lucky to have a very rich kind of honey bee diversity, one of which is the
Trigona/Tetragunula (stingless bees). The Philippines' native stingless bees are locally
known as Kiwot bees. These are very interesting having all the features of a honey bee,
except without the sting. These bees pollinate high-value crops like mango, pili, and coconut
(Fernandez and Basu 2020)
Dr. Cleofas Cervancia of UPLB Bee Program reported during the first World Bee Day that
kiwot bees visit more economic plants than other bees; and for that, this should make
beekeeping with kiwot bees a part of climate change mitigation. Specifically with typhoon-
prone province like Sorsogon, these bees can help with faster recovery of plants and crops
through intense pollination
A total of 2,424 stingless bee-keepers are spread in the three main island groups of the
Philippines, the majority of which are found on Luzon (n=1,969), followed by Mindanao (260),
and Visayas (195). Analysis showed that the investment yielded an NPV (USD 42,758) which
is greater than zero, thus the investment is feasible. Likewise, the IRR is 21%, which is higher
than the interest rate of 6% and as shown in the value of BCR (1.25) and PP of 2.91, the
investment for stingless bee-keeping can be a sustainable enterprise in the Philippines. (A.
Locsin et., 2021)
Owing to the high antimicrobial and antifungal activities of propolis (Sanchez et al., 2015), its
extract is used in making soaps and other cosmetic products. The propolis and honey from
this species are potential neuroprotective agents against ischemic stroke (Desamero et al.,
2017).
Furthermore, the pot pollen (Vit et al., 2018) from stingless bees has high nutritive value. A
total of eight pot pollen samples from T. biroi was analyzed by Belina-Aldemita et al. (2019)
and found to contain soluble proteins, free amino acids, fructose, glucose, sucrose, and small
amounts of di- and trisaccharides; besides sucrose, mannitol was highest in concentration
among all analyzed carbohydrates and sugar alcohols. The predominant fatty acids were
palmitic, α-linolenic and linoleic acids, while major elements quantified were calcium and
magnesium.
Depending on the intended market, honey may be bottled directly into small containers for
retail sale or into large drums for storage or export. In an effort to appeal to a wide range of
consumers, honey is packaged in containers of many different sizes and styles. These
include glass jars, plastic tubs and squeezable jugs. Like most aspects of honey processing,
bottling can involve automation in large operations, or manual labour such as a hand valve on
a plastic pail in smaller operations. (Canada Agriculture and Food Museum 2023)
(9) MARKETING AND COMMERCIAL VIABILITY (For startup proposals) (Details such as: 1.
Competitors – currently no known competitors within the area.
2. Production requirements
a. Location and Shelter
b. Hives
c. Bee Colonies
d. Beekeeping Equipment
e. Feeding and Nutrition
f. Queen Management
g. Pollination Management
i. Habitat Management
j. Harvesting Equipment
h. Processing and Extraction
i. Storage and Packaging
j. Marketing and Distribution
k. Website or Online Presence
l. Transportation
m. Regulatory Compliance
n. Labor
o. Miscellaneous Expenses
p. Education and Training
3) Raw materials and suppliers – Reliable bee farms from Laguna and other parts of Luzon
Area will be the source of colonies and other raw materials
7) Pricing
1. Stingless bee honey – P1500 – P2000.00/kilo
2. Bee pollen - P700-P1000/kilo
3. Bee propolis - P1000- P1300/kilo
(10) METHODOLOGY
Beesmart Beesness Stingless bee farming involves the management and cultivation
of stingless bee colonies for various purposes, such as honey production, pollination services,
and conservation efforts. Here's a comprehensive methodology for the proposed project’s
farming and processing:
D. Hive Management:
1. Regular Inspection: The hives will be inspected by the Bee Keeper once a week to check
for brood development, pest presence, and hive health.
2. Feeding: Feeding will be made, supplementing with sugar syrup or pollen substitute during
periods of scarcity. (Rainy seasons)
Requeen if Necessary: Replace a failing queen or a queen that exhibits aggressive behavior.
E. Forage Management:
1. Planting Diverse Range of Flowers: Variety of flowering plants and fruits will be cultivated
to provide a consistent food source for the bees as well as an additional source of income for
the farm.
2. Avoidance of Pesticides: Using chemical pesticides in the vicinity of the hives will be
prohibited to ensure the colonies’ safety and health.
Stingless bee farming requires patience and a deep understanding of the bees' behavior and
needs. It's crucial to approach it with a sustainable and conservation-minded mindset.
The result that the proponent hopes to deliver three (3years) after the successful completion
of the project are the following.
1. Honey Production:
Stingless bees produce a unique type of honey that is highly sought after for its distinctive
flavor and potential health benefits. It is often considered a delicacy in many cultures. The
honey can be used for personal consumption, sold locally, or even exported to international
markets, potentially providing a source of income for beekeepers. Beesmart beesness Honey
product by Nanay Patring’s recipe will be released to the market locally.
2. Pollination Services:
Stingless bees are efficient pollinators and can significantly improve crop yields in gardens,
orchards, and farms. Increase in agricultural productivity and income for farmers in the area
will be expected.
3. Biodiversity Conservation:
By promoting the conservation of stingless bee species, farmers can contribute to the
preservation of local biodiversity, as these bees play a crucial role in pollinating various native
plants. Farms and related areas are expected to have a more greener and healthier
ecosystem.
Stingless bee honey and other bee-related products such as pollens and propolis may have
unique medicinal properties, including potential antibacterial and anti-inflammatory effects.
They can be used in the production of various health and cosmetic products. Contracts
between cosmetics, pharmaceutical and medical industry will be forged to have an end
market for the produce.
Stingless bee farming provides opportunities for education and research. The project can
serve as a platform for studying bee behavior, ecology, and the development of sustainable
beekeeping practices. On-the-job trainings and research partnerships will be expected to
make expand and share the knowledge in bee farming and products.
6. Income Generation:
Stingless bee farming can serve as a source of income for beekeepers and the neighboring
communities (for women, agri-youths and farmers). The project can be especially valuable for
rural communities or in areas where traditional agriculture may face challenges. A bee
products processing facility will be established to provide a sure market for the entrepreneur
that will be engaging in bee farming.
7.Environmental Benefits:
Promoting stingless bee farming can contribute to sustainable organic agriculture and
ecosystem health by enhancing natural pollination services, reducing the need for chemical
pesticides, and supporting local biodiversity hence less chemical exploitation will be expected.
8. Market Potential:
With growing consumer interest in natural, organic, and sustainable products, there is a
potential market for stingless bee honey and related products. Additionally, there may be
opportunities for value-added products like beeswax candles or cosmetics hence an increase
in the production volume will be prioritized.
9. Ecosystem Resilience:
Promoting diverse bee populations, including stingless bees, can contribute to the overall
resilience of ecosystems. This can help mitigate the effects of environmental challenges, such
as habitat loss or climate change.
4.0 - 7.9 Proposed project has promising GAD prospects (proposal earns
a "conditional pass," pending identification of gender issues and
strategies and activities to address these and inclusion of the collection of
sex-disaggregated data in the monitoring and evaluation plan).
8.0 - 14.9 Proposed project is gender-sensitive (proposal passes the GAD test)
15.0 - 20.0 Proposed project is gender-responsive (proponent is commended).
Pests and Diseases: Although stingless bees are 1. Implement good hive management practices,
generally hardy, they can still be susceptible to including regular inspections and cleaning.
certain pests and diseases. (Bacteria, mites,
beetles, fungi, and other potential threats) 2. Isolate infected colonies and seek advice from
local beekeeping associations or experts on
appropriate treatments
Predators: Other insects, birds, and even 1.Use of physical barriers like screens or nets to
mammals can be a threat to the bee colonies. protect the hives.
(Ants, wasps, frogs, and certain bird species)
2.Set up natural deterrents like bird scarers or
repellents.
(24) OTHER SUPPORTING DOCUMENTS (Please refer to page 2 for the additional
necessary documents.)
I hereby certify the truth of the foregoing and have no pending financial and/or technical
obligations from the DOST and its attached Agencies. I further certify that the
programs/projects being handled is within the prescribed number as stipulated in the
DOST-GIA Guidelines. Any willful omission/false statement shall be a basis of
disapproval and cancellation of the project.
SUBMITTED BY (Project ENDORSED BY (Head of the
Leader) Agency)
Signature
Printed Name
Designation/
Title
Date
Note: See guidelines/definitions at the back.
DOST Form 2 (for Startups)
DETAILED R & D PROJECT PROPOSAL
Project- refers to the basic unit in the investigation of specific S&T problem/s with
predetermined objective/s to be accomplished within a specific time frame.
Project Duration- refers to the grant period or timeframe that covers the approved start
and completion dates of the project, and the number of months the project will be implemented.
3. Site/s of Implementation- location/s where the project will be conducted. Indicate the
barangay, municipality, district, province, region and country.
4. Type of Research
Pre-commercialization- is a process that bridges R&D and commercialization which
includes activities that lead to the creation or validation of the business model for the
commercialization of a product/service. Examples of activities include incubation,
mentoring, business support program, capacity building, fabrication support, promotion,
market validation, optimization of processes, acquisition of production capabilities,
research on manufacturability of products/optimization of value chains, advisory, legal and
expert support, and use of research/incubation facilities, among others. For ready to scale
startups, pre-commercialization shall include optimizing scale-up operations to serve local
markets, roll out of initial services, expansion of protection in other countries and
extensive marketing in preparation for investment offerings in the future.
a. Startup- any person or registered entity engaged in the Philippines which aims to
develop an innovative product, process, or business model.
5. R&D Priority Area and Program- based on the Harmonized National R&D Agenda 2017-
2022, indicate which R&D agenda the project can be categorized in: Agriculture, Aquaculture
and Natural Resources; Health; Industry, Energy, and Emerging Technology; Disaster Risk
Reduction and Climate Change Adaptation; and Basic Research. Indicate also the specific
Commodity/Sector, whether crops, livestock, forestry, agricultural resources or socio-
economics; fisheries or aquatic resources; biotechnical, pharmaceutical, or health services;
biotechnology, information technology, material science, photonics or space technology;
industry, energy, utilities or infrastructure.
Sustainable Development Goal (SDG) Addressed- indicates which among the 17
SDGs adopted by the United Nations Members States are addressed by the project
Startup Background- description of the startup and the founders, their product and value
proposition, and the IP status and protection (if applicable)
7. Introduction- a formally written declaration of the project and its idea and context to
explain the goals and objectives to be reached and other relevant information that explains
the need for the project and aims to describe the amount of work planned for implementation;
refers to a simple explanation or depiction of the project that can be used as communication
material.
7.1. Rationale- brief analysis of the problems identified related to the project
Significance- refers to the alignment to national S&T priorities, strategic relevance to
national development and sensitivity to Philippine political context, culture, tradition and
gender and development.
7.3. Objectives- statements of the general and specific purposes to address the problem
areas of the project.
8. Review of Literature- refers to the following: (a) related researches that have been
conducted, state-of-the-art or current technologies from which the project will take off; (b)
scientific/technical merit; (c) results of related research conducted by the same Project
Leader, if any; (d) Prior Art Search, and; (e) other relevant materials. For startup proposals,
results of previous R&D conducted related to the proposed technology
(product/process/service) and the status of the intellectual property (IP) protection of the
proposed technology should be included. Also, include a background on the development of
the technology (i.e., evolution of the startup, first prototype, first test, first sale) as well as
technology gaps between R&D and commercialization. If applicable, cite the Freedom to
Operates (FTO) result to ensure that the use and/or commercialization of a certain
technology faces no risk of infringing any related IP registrations and applications.
9. Marketing and Commercial Viability- for startup proposals, to include details such as: a)
competitors (Include in the proposal a competitive advantage analysis using a comparative
advantage table.); b) similarities, differences, and advantages of the product compared to its
competitors; c) production requirements and its corresponding values; d) details of
Intellectual Property Rights (IPR) and license applications; e) raw materials and suppliers; f)
target and current areas of distribution; g) target market and beneficiaries; h) description and
size of the target market; i) ideal forecast of the demand and sales; j) limiting factors, and; k)
marketing strategies and pricing.)
10. Methodology- discusses the following: (a) variables or parameters to be measured and
evaluated or analyzed; (b) treatments to be used and their layout; (c) experimental
procedures and design; (d) statistical analysis; (e) evaluation method and observations to be
made, strategies for implementation (Conceptual/Analytical framework).
11. Technology Roadmap (if applicable)- a visual document that communicates the plan for
technology. It is a flexible planning technique to support strategic and long-range planning
by matching short- and long-term goals to specific technology solutions.
12. Expected Outputs (6Ps)- deliverables of the project based on the 6Ps metrics
(Publication, Patent/Intellectual Property, Product, People Service, Place and Partnership,
and Policy).
Publication- published aspect of the research, or the whole of it, in a scientific journal or
conference proceeding for peer review, or in a popular form.
Patent/Intellectual Property- proprietary invention or scientific process for potential
future profit.
Product- invention with a potential for commercialization.
People Service- people or groups of people, who receive technical knowledge and
training.
Place and Partnership- linkage forged because of the study.
Policy- science-based policy crafted and adopted by the government or academe as a
result of the study.
13. Potential Outcomes- refer to the result that the proponent hopes to deliver three (3)
years after the successful completion of the project.
15. Target Beneficiaries- refers to groups/persons who will be positively affected by the
conduct of the project.
16. Sustainability plan- refers to the continuity of the project or how it shall be operated
amidst financial, social, and environmental risks.
17. Gender and Development (GAD) Score- refers to the result of accomplishing GAD
checklists (for project monitoring and evaluation/project management and implementation) to
highlight the contribution of the project in the achievement of the objectives of Republic Act
7192, “Women in Development and Nation Building Act,” interpreted as gender-responsive,
gender-sensitive, has promising GAD concepts, or GAD is invisible.
18. Limitations of the Project- refer to restrictions or constraints in the conduct of the
project.
19. Risk- refers to an uncertain event or condition that its occurrence has a negative effect
on the project.
Assumption- refers to an event or circumstance that its occurrence will lead to the
success of the
project.
20. Literature Cited- an alphabetical list of reference materials (books, journals and others)
reviewed. Use standard system for citation.
22. Budget By Implementing Agency- personnel services (PS), maintenance and other
operating expenses (MOOE), and equipment outlay (EO) requirement of the project by
implementing agency for Year 1 and for the whole duration of the project. Please refer to the
DOST-GIA Guidelines for the details (Section IX.B of DOST Administrative Order (A.O.) 011,
s. 2020).
a. PS- total requirement for wages, salaries, honoraria, additional hire and other
personnel benefits.
b. MOOE- total requirement for supplies and materials, travel expenses, communication,
and other services.
c. EO- total requirement for facilities and equipment needed by the Program.
23. Other Ongoing Projects Being Handled By the Project Leader- list of ongoing
projects being handled by the Project Leader funded by the DOST-GIA Program and other
sources, and the accompanying responsibilities relevant to the project.
24. Other supporting documents required- as stated in Section VII of Administrative Order
No. 011, Series of 2020 – Revised Guidelines for the Grants-in-Aid Program):
a. Detailed breakdown of the required fund assistance to indicate the counterpart of the
proponent and other fund sources including letter/s of commitment from the
implementing, collaborating and coordinating agency/entity/ies;1
b. A counterpart fund, in kind and/or in cash, shall be required from the implementing
agency/entity as one of the application requirements. All projects must have a
minimum of 15% counterpart contribution except for projects involving public good;1
c. Curriculum Vitae or Personal Data Sheet (PDS) of Project Leader and other co-
researchers/implementers. The service record may be requested if needed;1
d. Clearance from the DOST or the Funding Agency (e.g., DOST Councils) on
previously funded completed projects handled by the Project Leader;1
e. Approval from the institution’s ethics review board for research involving human
subjects or in the case of animal subjects, approval from the Bureau of Animal
Industry (BAI) (for PCAARRD- and PCHRD-monitored projects);
f. Clearance from the DOST Biosafety Committee (DOST-BC) shall be required for
research proposals involving the use of GMOs under contained use (i.e., experiments
done in laboratories, screen house, green house). For projects other than contained
use, they shall be referred to the appropriate agency. The DOST Sectoral Councils,
after determination as to whether or not the proposal has biosafety implications, shall
endorse the same to the DOST-BC in accordance with the prescribed format under
Annex 3 of the Philippine Biosafety Guidelines for Contained Use of Genetically
Modified Organisms (series of 2014) (if applicable); and
1. Harvesting:
Stingless beekeepers typically use a special hive design that allows for easy
honey extraction without harming the bees.
Harvesting is usually done by gently separating the honey pots from the brood
chamber.
2. Preparation:
The harvested honey pots are collected in clean containers. It's crucial to ensure
the containers are free from contaminants and are made of food-grade materials.
Any foreign particles or debris are removed from the honey.
3. Extraction:
The honey pots are opened, and the honey is extracted. This can be done using
different methods, such as:
Hand Pressing: Squeezing or pressing the honey pots to release the
honey.
Centrifugation: Using a centrifuge to separate honey from the wax.
4. Filtration:
The extracted honey is passed through a fine mesh or cloth to remove any
remaining impurities, such as wax particles or bee parts.
5. Settling and Skimming:
The honey is left to settle in a container for a period of time. During this process,
air bubbles and lighter impurities rise to the surface and can be skimmed off.
6. Bottling:
Once the honey has settled and been skimmed, it's ready to be bottled. Clean,
food-grade bottles and jars are used to store the honey.
7. Labeling and Packaging:
Proper labeling is important for consumers to know the origin, type, and any
special characteristics of the honey.
Packaging should be secure and, if needed, tamper-proof to ensure the honey's
integrity.
8. Storage:
The bottled honey is stored in a cool, dry place away from direct sunlight. Proper
storage helps maintain the honey's quality.
9. Quality Control:
A sample of the honey may be sent for lab testing to check for factors like
moisture content, acidity, and presence of contaminants.
10. Distribution:
The honey is distributed to various sales outlets, which can include local markets,
specialty stores, or even online platforms.
11. Regulatory Compliance:
Depending on the region, there may be specific regulations and standards that
need to be adhered to for beekeeping and honey production.
12. Record Keeping:
Maintaining records of the entire process is important for traceability and quality
control. This can include details about harvest dates, extraction methods, and
any treatments applied.
13. Environmental Considerations:
Sustainable and eco-friendly practices should be considered throughout the
process to minimize negative impacts on the environment.
Remember, it's crucial to handle honeybees and their products with care and respect for their
ecological importance. Additionally, safety measures should be followed to protect both the
bees and the beekeepers during the honey extraction process.