Practice 3 - Development of Fridge x15
Practice 3 - Development of Fridge x15
Practice 3 - Development of Fridge x15
By the mid-nineteenth century, the term "icebox" had entered the American language, but ice
was still only beginning to affect the diet of ordinary citizens in the United States. The ice trade
grew with the growth of cities. Ice was used in hotels, taverns, and hospitals, and by some
forward-looking city dealers in fresh meat, fresh fish, and butter. After the Civil War(1861-
1865), as ice was used to refrigerate freight cars, it also came into household use. Even
before 1880, half the ice sold in New York, Philadelphia, and Baltimore, and one-third of that
sold in Boston and Chicago, went to families for their own use. This had become possible
because a new household convenience, the icebox, a precursor of the modern refrigerator,
had been invented.
Making an efficient ice box was not as easy as we might now suppose. In the
early nineteenth century, the knowledge of the physics of heat, which was essential to
a science of refrigeration, was rudimentary. The commonsense notion that the best icebox
was one that prevented the ice from melting was of course mistaken, for it was the melting of
the ice that performed the cooling. Nevertheless, early efforts to economize ice included
wrapping the ice in blankets, which kept the ice from doing its job. Not until near the end of the
nineteenth century did inventors achieve the delicate balance of insulation and circulation
needed for an efficient icebox.
But as early as 1803, an ingenious Maryland farmer, Thomas Moore, had been on the right
track. He owned a farm about twenty miles outside the city of Washington, for which the
village of Georgetown was the market center. When he used an icebox of his own design to
transport his butter to market, he found that customers would pass up the rapidly melting stuff
in the tubs of his competitors to pay a premium price for his butter, still fresh and hard in neat,
one-pound bricks. One advantage of his icebox, Moore explained, was that farmers would no
longer have to travel to market at night in order to keep their produce cool.