13 Poaceae
13 Poaceae
13 Poaceae
Reproductive morphology. The tiny, wind-pollinated flowers —called florets— are inconspicuous,
greenish, usually bisexual, wind-pollinated, and petal-less. Each floret consists of a pair of bracts: the
largest one, away from the flowering stalk or rachis, is called the lemma and the smaller or the two, next
to the rachis, is called the palea. The androecium is composed of three stamens; and the gynoecium has
single pistil with a superior, one-seeded ovary and two plumose (feathery) stigmas. Two rounded
structures at the base of the flower, called the lodicules, are anatomical vestiges of the perianth (petals
+ sepals). The lodicules swell when the flower matures, and open the palea and the lemma to allow the
emergence of the anthers, first, and of the plumose stigmas, later. Glumes, lemmas, and paleas often
have spear-like extensions called awns.
The florets, in turn, cluster into tiny spikelets with two bracts at the base called glumes. The spikelets
themselves are arranged in heads, panicles, spikes, or racemes. Spikelets may have several flowers
(florets), a single floret, or some fertile florets and some sterile florets with no stamens or pistil.
The fruits are small, one-seeded, dry indehiscent fruits with a thin pericarp adhering so closely to the
seed that fruit and seed are incorporated in one single structure: the grass “grain” or caryopsis.
Taxonomic relationships. Grasses look superficially like several other monocot families with green,
unconspicuous flowers, the most prominent of which are the sedges (Cyperaceae) and rushes
(Juncaceae). They can be told apart on the basis of both their vegetative traits (leaves and stems) and
their reproductive morphology (flowers and fruits). The long leaf sheath, the ligule and the auricles are
distinctive traits of grasses. Sedges usually have triangular, solid stems; rushes have round, pithy stems
and varied leaves but no auricles. Sedge flowers are often unisexual and often have bristles; rush
flowers are bisexual but have a perianth of six clearly visible tepals.
Biodiversity and distributions. With some 10,000 or more species worldwide, the grasses are the
second largest monocot family after the orchids (Orchidaceae). Grasses are a relatively new family,
Chapter 13. Poaceae p. 4
having evolved some 40 million years ago, well after the extinction of the dinosaurs, that expanded
dramatically in the last 7 million years as the parts of the earth got drier and a life-form adapted for life
in savanna-type ecosystems became advantageous. The basal organization of the short shoots in the
grass culm makes the family particularly adapted to survive grazing and re-sprout even after all the
aerial part of the plant has been chopped-off by large herbivores. For this reason, grasses are
particularly abundant in sub-humid or semiarid open woodlands, savannas, prairies, and steppes
throughout the globe.
The Poaceae at a glance: (a) Linear leaf blades subtended by long, tube-like sheaths that resemble
hollow stems. (b) Green, wind-pollinated, petal-less florets; sepals reduced to two leaf-like bracts called
the palea and the lemma. Florets grouped into spikelets, subtended at their base by two leafy bracts
called glumes; fruit a caryopse.
Economic uses and ethnobotany. Besides dominating vast areas of grassland, prairie, and meadow, the
grasses have numerous important economic uses not surpassed by any other family. All of the major
grain crops belong to this family, including corn, barley, wheat, rye, millet, rice, sorghum, and oats. The
Chapter 13. Poaceae p. 5
origin of agriculture in different continents, and the ensuing civilizations that evolved from the
organization of agricultural societies, hinged around the domestication of grass cereals. Woody grasses,
known as bamboos, have numerous uses in eastern Asia, and are popular ornamentals throughout the
world. Sugar is extracted from the tropical sugar cane as well as from corn. Because of their ability to
withstand being clipped close to the ground, many grass genera are used in gardens to create the low
turf, or grass mats, we call lawns. Finally, grasses provide the basic food for grazing animals such as cows
and sheep and are at the base of husbandry products, such as dairy and meat.
California genera and species. The region has over 100 native or partly native genera. Many locally-
common species, such as the red brome (Bromus rubens) or the wild oats (Avena fatua) are weedy
invaders, especially in disturbed plains and abandoned agricultural areas. Among the native species, the
giant needlegrass (Stipa coronatum) stands-out conspicuously in low rocky slopes and sandy washes of
the transversal ranges.
Avena fatua (wild oats) – Introduced to California from
Europe, this species is the wild form of the cultivated
oats (Avena sativa) and commonly grows in
agricultural plots, roadsides, and disturbed soils.