WIP Bread 2

The Bread
Machine Book
A Collection of Delicious Bread Machine
Recipes
By
BookSumo Press
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Table of Contents
Easy Pumpernickel 7
Sourdough 101 10
Pastoral Potato Bread 11
Italian Summer Festival Bread 12
Country Carrot Bread 13
Baja Bread Machine 16
Portuguese Bread 17
Bolivian Bread Machine 18
Mock Wonder Bread 19
Pineapple Banana Bread 22
Mock Cinnabons 23
Adirondack Bagels 25
Grandma’s Focaccia 26
Eastern European Kolaches 27
2-Step Challah 28
Chicago Pizza Dough 29
Happy Family Rolls 32
Autumn Solstice Cinnamon Buns 33
Bread Machine Baguettes 34
Hannah’s Hot Crossed Buns 35
Breaking Bread 36
Sweet Rolled Oat Bread 37
Family Table Rolls 38
College Bread Machine 39
Friendship Bread 42
New Jersey Sweet Buttered Rolls 43
Sweet Seed Bread 44
Homemade Ciabattas 45
Alternative Wheat Bread 46
Betty’s Banana Bread I 47
South Salina Banana Bread II 48
Madison Ave Cinnamon Bread 49
Sweet Buttered Bread 52
Restaurant Bread Sticks 53
Sweet Raisin Bread 54
Moscow Bread Machine 55
Real Onion Rolls 56
Alternative Pumpernickel 57
Cheesy Chives Bread 58
Agrarian Bread Machine 59
How to Make Rye Bread 62
Simple Bread Toscana 63
Minced Cheddar Bread 64
Sourdough Dinner Rolls 65
Tarragon and Parmesan Bread 66
Nova Scotia Wheat Bread 67
Birmingham Bread Machine 68
Sophia’s Bread Machine 69
Sweet Vegan Bread 72
Italian Holiday Bread 73
Wheat Berry Bread 74
Let them Eat Bread 75
Orange Wheat Bread 76
Mediterranean Raisin Bread 77
Cinnamon Ginger Bread 78
Alternative Panettone 79
Sweet Buttermilk Bread 82
Chocolate Coffee Bread 83
San Francisco Café Loaf 84
Spanish Tomato Bread 85
July’s Savory Bread 86
Vanilla Berry Yogurt Bread 87
Spicy Tea Bread 88
Anne’s Coffee Bread 89
Samara Bread Machine 92
Apricot and Oat Bread Machine 93
Carolina Candied Bread 94
Spiced Honey Rye Bread 95
Chelsea Deli Bagels 96
August Morning Oat Bread 97
Spelt Sunflower Flat Bread 98
New Hampshire Style Bread Machine 99
Three Flours Bread 102
Australian Sweet Rolls 103
Danish Brown Bread 104
Dark Chocolate and Cinnamon Bread 105
Sunday’s Quinoa Bread 106
Pizza Brother’s Full Focaccia 107
Fast Rising Oat Bread 108
November’s Marmalade Bread 109
Tucson Cornbread 112
Granola Wheat Bread 113
Pine Barren Bread Machine 114
Cappuccino Sesame Rolls 115
Wheat on Rye Bread 116
Simple Honey Bread 117
Potato & Caraway Bread 118
Milanese Basil Bread 119
Seattle Cafe Bread 120
Brenda’s Oat Bran Bread 121
Prince Edward Sweet Bread 122
Easy Prep Time: 10 mins
Pumpernickel Total Time: 3 hrs 55 mins
Servings per Recipe: 12

Calories 181 kcal
Fat 2.6 g
Carbohydrates 34.8g
Protein 5.5 g
Cholesterol 0 mg
Sodium 296 mg
Ingredients
1 1/8 C. warm water 1 C. rye flour
1 1/2 tbsp vegetable oil 1 C. whole wheat flour
1/3 C. molasses 1 1/2 tbsp vital wheat gluten
3 tbsp cocoa 2 1/2 tsp bread machine yeast
1 tbsp caraway seed
1 1/2 tsp salt
1 1/2 C. bread flour
Directions
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the White Basic cycle and press the Start button.
Easy Pumpernickel 7
SOURDOUGH
101
Prep Time: 5 mins
Total Time: 3 hrs 5 mins

Calories 141 kcal
Fat 0.7 g
Carbohydrates 28.1g
Protein 5.2 g
Cholesterol 1 mg
Sodium 296 mg
Ingredients
3/4 C. warm water 2 2/3 C. bread flour
1 C. sourdough starter 1 1/2 tsp active dry yeast
1 1/2 tsp salt
Directions
1. In a bread machine pan, place all the ingredients in order as suggested by the manual.
2. Select White Bread cycle and press the Start button.
10 Sourdough 101
Pastoral Prep Time: 5 mins
Potato Bread Total Time: 3 hrs 5 mins

Calories 131 kcal
Fat 2.1 g
Carbohydrates 23.8g
Protein 3.9 g
Cholesterol 4 mg
Sodium 246 mg
Ingredients
3 1/4 C. bread flour 2 tbsp butter
1/2 C. instant mashed potato flakes 1 1/4 C. water
1 tbsp white sugar 2 tsp instant yeast
1 1/2 tsp salt
Directions
2. Select the White Bread cycle and press the Start button.
Pastoral Potato Bread 11

ITALIAN SUMMER
Festival Bread
Prep Time: 10 mins
Total Time: 3 hrs

Calories 137 kcal
Fat 3.9 g
Carbohydrates 21.6g
Protein 3.6 g
Cholesterol 0 mg
Sodium 292 mg
Ingredients
1 C. water 1 tbsp dried rosemary
3 tbsp olive oil 2 1/2 C. bread flour
1 1/2 tsp white sugar 1 1/2 tsp active dry yeast
1 1/2 tsp salt
1/4 tsp Italian seasoning
1/4 tsp ground black pepper
Directions
12 Italian Summer Festival Bread

Country Prep Time: 5 mins
Carrot Bread Total Time: 3 hrs 5 mins

Calories 190 kcal
Fat 4.3 g
Carbohydrates 33.3g
Protein 4.7 g
Cholesterol 0 mg
Sodium 307 mg
Ingredients
2 1/2 tsp active dry yeast 1 1/2 tsp salt
1 C. rye flour 1 C. water
2 1/4 C. bread flour 2 C. grated carrots
1/2 C. cornmeal 3 tbsp vegetable oil
1 1/2 tbsp white sugar
1 1/2 tbsp dried thyme
Directions
1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the
manual.
2. Select the Basic Bread cycle and then press Start button.
3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing.
4. Cut into desired sized slices and enjoy.
Country Carrot Bread 13

BAJA
Bread Machine
Prep Time: 20 mins

Calories 105 kcal
Fat 0.9 g
Carbohydrates 20.6g
Protein 3.1 g
Cholesterol 9 mg
Sodium 179 mg
Ingredients
4 C. unbleached all-purpose flour 1 egg
1 tbsp light brown sugar 1 tbsp water
1 1/3 C. warm water 2 tbsp cornmeal
1 1/2 tsp salt
1 1/2 tsp olive oil
1 (.25 oz.) package active dry yeast
Directions
1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast
in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead
for some time.
4. Divide the dough into 2 portions and shape each into a loaf.
5. Sprinkle a cutting board with cornmeal generously.
6. Place the loaves over cornmeal onto cutting board, seam side down.
7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes.
8. Meanwhile, set your oven to 375 degrees F.
9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well.
10. Coat the loaves with the egg wash evenly.
11. With a sharp knife, make a long cut in the middle of each loaf.
12. In the bottom of a baking sheet, arrange the loaves.
13. Place in the oven for about 30-35 minutes.
14. Remove from the oven and enjoy.
16 Baja Bread Machine

Portuguese Prep Time: 5 mins
Bread Total Time: 3 hrs 5 mins

Calories 179 kcal
Fat 3.2 g
Carbohydrates 31.7g
Protein 5.6 g
Cholesterol 17 mg
Sodium 181 mg
Ingredients
1 C. milk 3 C. bread flour
1 egg 2 1/2 tsp active dry yeast
2 tbsp margarine
1/3 C. white sugar
3/4 tsp salt
Directions
2. Select the Sweet Bread cycle and press the Start button.
Portuguese Bread 17
BOLIVIAN
Bread Machine
Prep Time: 10 mins
Total Time: 3 hrs

Calories 163 kcal
Fat 2.9 g
Carbohydrates 28.3g
Protein 5.5 g
Cholesterol 6 mg
Sodium 332 mg
Ingredients
1 1/4 C. warm water 1 1/2 tsp dried thyme
3 C. bread flour 1 tsp dried basil
2 tbsp dry milk powder 1 tsp dried oregano
2 tbsp white sugar 1 tbsp active dry yeast
1 1/2 tsp salt
2 tbsp butter, softened
3 tbsp grated Parmesan cheese
1 1/2 tsp dried marjoram
Directions
2. Select the Basic or White Bread cycle and press the Start button.
18 Bolivian Bread Machine

Mock Wonder Prep Time: 5 mins

Calories 151 kcal
Fat 2.8 g
Carbohydrates 26.9g
Protein 4.3 g
Cholesterol 7 mg
Sodium 316 mg
Ingredients
1 1/4 C. lukewarm milk 2 tbsp butter
3 C. all-purpose flour 2 tsp active dry yeast
1 1/2 tbsp white sugar
1 1/2 tsp salt
Directions
1. In the bread machine pan, add all the ingredients in order as suggested by the manual.
3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes
before slicing.
Mock Wonder Bread 19

PINEAPPLE
Banana Bread
Prep Time: 10 mins

Calories 169 kcal
Fat 3.9 g
Carbohydrates 29g
Protein 4.3 g
Cholesterol 13 mg
Sodium 121 mg
Ingredients
1/2 C. mashed banana 1/2 C. instant potato flakes
1/2 C. crushed pineapple, with juice 3 C. bread flour
1/4 C. milk
1/4 C. margarine, softened
1 tsp coconut extract
1/2 tsp salt
1/3 C. white sugar
Directions
2. Select the Light cycle and press the Start button.
22 Pineapple Banana Bread

Mock Prep Time: 15 mins
Cinnabons Total Time: 3 hrs 35 mins

Calories 247 kcal
Fat 9.3 g
Carbohydrates 37.8g
Protein 3.8 g
Cholesterol 29 mg
Sodium 143 mg
Ingredients
1 C. milk 1 C. packed brown sugar
1 egg, beaten 2 tsp ground cinnamon
4 tbsp melted butter 1/4 C. chopped walnuts
4 tbsp water 1/4 C. raisins
1/2 (3.5 oz.) package instant vanilla 1 tsp milk
pudding mix 1 1/2 C. confectioners' sugar
4 C. bread flour 4 tbsp butter, softened
1 tbsp white sugar 1 tsp vanilla extract
1/2 tsp salt
2 1/4 tsp bread machine yeast
1/2 C. butter, softened
Directions
1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and
yeast in the pan of bread machine in order as suggested by the manual
3. After the completion of cycle, place the dough onto a lightly floured surface and with
your hands, knead for about 3-5 minutes.
4. Then, with rolling pin, roll the dough into a large rectangle.
5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until
well combined.
6. Place the butter mixture over dough rectangle evenly and top with the raisins and
walnuts.
7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams.
8. With a sharp knife, cut the dough log into 1/2-1-inch slices.
Mock Cinnabons 23
9. In the bottom of a greased 9x13-inch baking dish, place the dough slices.
10. Keep the baking dish aside in a warm place until doubled in volume.
11. Set your oven to 350 degrees F.
12. Place the baking dish in the oven and cook for about 15-20 minutes.
13. Remove from the oven and keep aside to cool slightly.
14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar,
milk and vanilla and mix until well combined.
15. Coat the warm cinnamon rolls with frosting and enjoy.
24
Adirondack Prep Time: 30 mins
Bagels Total Time: 3 hrs 55 mins

Calories 215 kcal
Fat 2.1 g
Carbohydrates 41.9g
Protein 6.8 g
Cholesterol 0 mg
Sodium 405 mg
Ingredients
1 C. warm water 3 tbsp white sugar
1 1/2 tsp salt 1 tbsp cornmeal
2 tbsp white sugar 1 egg white
3 C. bread flour 3 tbsp poppy seeds
2 1/4 tsp active dry yeast
3 quarts boiling water
Directions
1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested
by the manual.
2. Select the Dough cycle and press the Start button
3. After the completion of cycle, transfer the dough onto a lightly floured surface for some
time.
4. Make 9 equal sized small bald from the dough and with your hands, flatten each one.
5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes.
6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased
baking sheet.
7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds
per side.
8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain.
9. In the bottom of the prepared baking sheet, place the boiled bagels.
10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds.
Adirondack Bagels 25
GRANDMA’S
Focaccia
Prep Time: 5 mins
Total Time: 3 hrs

Calories 166 kcal
Fat 5.1 g
Carbohydrates 25.2g
Protein 4.3 g
Cholesterol 0 mg
Sodium 99 mg
Ingredients
1 C. lukewarm water 1 1/2 tsp active dry yeast
2 tbsp olive oil 2 tbsp olive oil
1/2 tsp salt 1 1/2 tsp chopped rosemary
2 tsp chopped garlic
1 tbsp chopped rosemary
3 C. bread flour
Directions
1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the
rosemary, bread flour and yeast in order as suggested by the manual.
3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish
and with your fingers, press to smooth the surface.
4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining
rosemary.
6. With a plastic wrap, wrap the dough during the preheating of oven.
7. Place the focaccia in the oven for about 20-25 minutes.
8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes.
9. Enjoy warm.
26 Grandma’s Focaccia
Eastern European Prep Time: 30 mins
Kolaches Total Time: 2 hrs 5 mins

Calories 216 kcal
Fat 7.8 g
Carbohydrates 31.7g
Protein 4.6 g
Cholesterol 32 mg
Sodium 164 mg
Ingredients
1 1/4 C. warm water 3 7/8 C. bread flour
1/2 C. butter, softened 2 tsp active dry yeast
1 egg 1 (12 oz.) can cherry pie filling
1 egg yolk 1 (12 oz.) can poppy seed filling
1/3 C. milk powder 1/4 C. butter, melted
1/4 C. instant mashed potato flakes
1/4 C. white sugar
1 tsp salt
Directions
1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder,
potato flakes, sugar, salt, flour and yeast in order as suggested by the manual.
3. After the completion of cycle, place the dough onto a lightly floured surface. Make small
equal sized balls from the dough and arrange onto a lightly greased baking sheet in a
single layer about 2-inch apart. With a plastic wrap, wrap the baking sheet and keep
aside for about 1 hour.
4. Remove the plastic wrap and with your fingers, flatten each ball slightly. Now, with your
thumb, make a small well in the middle of each ball. Place about 1 tbsp of the filling in the
well of each dough ball. With a plastic wrap, cover the baking sheet and keep aside for
about 25-30 minutes. Meanwhile, set your oven to 375 degrees F.
5. Place the buns in the oven for about 13-15 minutes.
6. Remove from the oven and coat each bun with the melted butter.
7. Place the baking sheet of buns onto a wire rack to cool.
8. Enjoy.
Eastern European Kolaches 27

2-STEP
Challah
Prep Time: 5 mins

Calories 184 kcal
Fat 4.4 g
Carbohydrates 30g
Protein 5.9 g
Cholesterol 32 mg
Ingredients
3/4 C. milk 1 1/2 tsp salt
2 eggs 1 1/2 tsp active dry yeast
3 tbsp margarine
3 C. bread flour
1/4 C. white sugar
Directions
2. Select the Basic Bread and Light Crust settings and press the start button.
28 2-Step Challah
Chicago Prep Time: 10 mins
Pizza Dough Total Time: 2 hrs 34 mins

Calories 262 kcal
Fat 4.4 g
Carbohydrates 46g
Protein 6.2 g
Cholesterol 10 mg
Sodium 418 mg
Ingredients
1 C. flat beer 2 1/2 C. all-purpose flour
2 tbsp butter 2 1/4 tsp yeast
2 tbsp sugar
1 tsp salt
Directions
1. In the pan of the bread machine, place the beer, butter, sugar, salt, flour, and yeast in
order as suggested by the manual.
3. Select the Dough cycle and press Start button.
4. After the completion of cycle, transfer the dough onto a lightly floured surface.
5. Place the dough onto a lightly greased pizza pan and press to fit.
6. Coat the pizza dough with the oil slightly and keep aside, covered for about 15 minutes.
7. Spread the pizza sauce over pizza dough and top with your desired condiments.
8. Place in the oven for about 24 minutes.
9. Enjoy warm.
Chicago Pizza Dough 29

HAPPY FAMILY
Rolls
Prep Time: 20 mins

Calories 192 kcal
Fat 7.5 g
Carbohydrates 27.1g
Protein 3.9 g
Cholesterol 30 mg
Sodium 202 mg
Ingredients
1/2 C. warm water 3 3/4 C. all-purpose flour
1/2 C. warm milk 1 (.25 oz.) package active dry yeast
1 egg 1/4 C. butter, softened
1/3 C. butter, softened
1/3 C. white sugar
1 tsp salt
Directions
1. In a bread machine pan, place the water, milk, egg, 1/3 C. butter, sugar, salt, flour and yeast
2. Select the Dough/Knead and First Rise Cycle.
3. Press the Start button.
4. After the completion of cycle, place the dough onto a lightly floured surface.
5. Cut the dough in 2 equal sized portions and roll each one into a 12-inch circle.
6. Place 1/4 C. of the softened butter over both dough circles evenly.
7. With a pizza cutter, cut each dough circle into 8 equal sized wedges.
8. With your floured fingertips, roll each wedge up starting at the widest end.
9. In the bottom of an ungreased baking sheet, arrange the buns, pointed tip tucked under.
10. With a kitchen towel, cover the buns and place in a warm area for about 1 hour.
12. Place the buns in the oven for about 10-15 minutes.
13. Enjoy hot.
32 Happy Family Rolls

Autumn Solstice Prep Time: 20 mins
Cinnamon Buns Total Time: 3 hrs

Calories 525 kcal
Fat 18.6 g
Carbohydrates 82g
Protein 9g
Cholesterol 64 mg
Sodium 388 mg
Ingredients
1 C. warm milk 2 1/2 tbsp ground cinnamon
2 eggs 1/3 C. butter, softened
1/3 C. margarine, melted 1 (3 oz.) package cream cheese, softened
4 1/2 C. bread flour 1/4 C. butter, softened
1 tsp salt 1 1/2 C. confectioners' sugar
1/2 C. white sugar 1/2 tsp vanilla extract
2 1/2 tsp bread machine yeast 1/8 tsp salt
1 C. brown sugar, packed
Directions
3. After the completion of cycle, place the dough onto a lightly floured surface. With a
plastic wrap, wrap the dough for about 10-12 minutes.
4. Meanwhile, add the cinnamon and brown sugar in a bowl and mix well.
5. Now, roll the dough into a 16x21-inch rectangle.
6. Coat the dough rectangle with 1/3 C. of the butter evenly and top with the cinnamon
mixture. With a floured rolling pin, roll the dough rectangle into an even thickness.
7. Make 12 equal sized rolls from the dough. In the bottom of a lightly greased 9x13-inch
baking dish, arrange the rolls. With a plastic wrap, cover the baking dish and keep aside
for about 30 minutes.
8. Meanwhile, set your oven to 400 degrees.Place in the oven for about 15 minutes.
9. Remove from the oven and keep aside to cool slightly. Meanwhile, for the frosting: in a
bowl, add the 1/4 C. of the butter, cream cheese, confectioners' sugar, salt and vanilla
extract and beat until well combined.
10. Coat the warm rolls with the frosting and enjoy.
Autumn Solstice Cinnamon Buns 33
BREAD MACHINE
Baguettes
Prep Time: 15 mins
Total Time: 1 hr 50 mins

Calories 113 kcal
Fat 0.9 g
Carbohydrates 22g
Protein 3.8 g
Cholesterol 17 mg
Sodium 196 mg
Ingredients
1 C. water 1 egg yolk
2 1/2 C. bread flour 1 tbsp water
1 tbsp white sugar
1 tsp salt
1 1/2 tsp bread machine yeast
Directions
1. In a bread machine pan, place 1 C. of the water, bread flour, sugar, salt and yeast in order
as suggested by the manual.
3. After the completion of cycle, transfer the dough into an oiled bowl and turn the dough
well. With a plastic wrap, cover the bowl and keep aside in warm area for about 30
minutes.
4. With your hands, punch down the dough.
5. Place the dough onto a lightly floured surface and roll into a 16x12-inch rectangle. Cut
each dough rectangle in 2 (8x12-inch) rectangles. From the widest end, roll each dough
half roll into a thin cylinder tightly. In the bottom of a greased baking sheet arrange the
buns in a single layer about 3-inch apart. Make one long cut on top of each loaf.
6. With a plastic wrap, cover the dough loaves and keep aside in warm area for about 30-
40 minutes. Meanwhile, set your oven to 375 degrees F.
7. For the egg wash: in a small bowl, add 1 tbsp of the water and egg yolk and beat well.
Coat the top of each loaf with the egg wash.
9. Remove from the oven and keep onto a wire rack to cool completely. Cut into desired
sized slices and enjoy.
34 Bread Machine Baguettes

Hannah’s Prep Time: 20 mins
Hot Crossed Buns Total Time: 3 hrs

Calories 217 kcal
Fat 4.1 g
Carbohydrates 40.5g
Protein 5.2 g
Cholesterol 40 mg
Sodium 109 mg
Ingredients Directions
3/4 C. warm water 1. In a bread machine pan, add the warm water,
3 tbsp butter butter, skim milk powder, 1/4 C. of the sugar,
salt, egg, egg white, flour and yeast in order as
1 tbsp instant powdered milk
suggested by the manual.
1/4 C. white sugar
2. Select the Dough cycle and press the Start
3/8 tsp salt button.
1 egg 3. Before 5 minutes of the completion of cycle,
1 egg white add the cinnamon and currants. After the
3 C. all-purpose flour completion of cycle, place the dough onto a
1 tbsp active dry yeast floured surface and with your hands punch
3/4 C. dried currants down the dough. With a plastic wrap, wrap the
dough and keep aside in warm area for about
1 tsp ground cinnamon
10 minutes. Make 12 equal sized balls from the
1 egg yolk dough.
2 tbsp water 4. In the bottom of a greased 9x12-inch baking
1/2 C. confectioners' sugar dish, arrange the balls.
1/4 tsp vanilla extract 5. With a plastic wrap, wrap the baking dish and
2 tsp milk keep aside in a warm area for about 35-40
minutes. Meanwhile, set your oven to 375
degrees F.
6. For the egg wash: add 2 tbsp of the water and
egg yolk in a bowl and beat well.Coat the top
of each ball with egg wash. Place in the oven
for about 20 minutes.
7. Remove from the oven and immediately place
the rolls onto a wire rack to cool completely.
8. For the glaze: in a bowl, add the milk,
confectioners' sugar and vanilla extract and
beat until well combined. In a piping bag, add
the glaze and pipe onto the rolls.
9. Enjoy.
Hannah’s Hot Crossed Buns 35
BREAKING
Bread
Prep Time: 5 mins

Calories 148 kcal
Fat 2.2 g
Carbohydrates 30g
Protein 4.6 g
Cholesterol 1 mg
Sodium 297 mg
Ingredients
1 1/8 C. water 1 1/2 tbsp shortening
3 C. whole wheat flour 1 1/2 tsp active dry yeast
1 1/2 tsp salt
1/3 C. honey
1 tbsp dry milk powder
Directions
1. In the pan of bread machine, add all the ingredients in order as suggested by the manual.
2. Select the Whole Wheat cycle and press the Start button.
36 Breaking Bread
Sweet Rolled Prep Time: 5 mins
Oat Bread Total Time: 3 hrs 5 mins

Calories 152 kcal
Fat 2.3 g
Carbohydrates 28.6g
Protein 3.9 g
Cholesterol 0 mg
Sodium 216 mg
Ingredients
1 1/4 C. water 2 tbsp brown sugar
2 tbsp margarine 1 1/2 tsp active dry yeast
1 tsp salt
3 C. all-purpose flour
1/2 C. rolled oats
Directions
1. In the pan of a bread machine, place all the ingredients in order as suggested by the
manual.
2. Select the Regular Light cycle and press the Start button.
Sweet Rolled Oat Bread 37

FAMILY TABLE
Rolls
Prep Time: 1 hr 20 mins

Calories 165 kcal
Fat 2.5 g
Carbohydrates 29.5g
Protein 5.6 g
Cholesterol 6 mg
Sodium 227 mg
Ingredients
3 C. bread flour 1 (.25 oz.) package active dry yeast
3 tbsp white sugar 1 egg white
1 tsp salt 2 tbsp water
1/4 C. dry milk powder
1 C. warm water
Directions
1. In a bread machine pan, add the flour, sugar, salt, milk powder, water, butter and yeast in
3. After the completion of cycle, transfer the dough onto a lightly floured surface and punch
down.
4. Make 12 equal sized balls from the dough.
5. In the bottom of 2 lightly greased baking sheets, arrange the dough balls.
6. With a damp cloth, cover each baking sheet of the rolls and keep aside in warm area for
about 40 minutes.
8. For the egg wash: add 2 tbsp of the water and egg white in a small bowl and beat well.
9. Coat the rolls with egg wash slightly and cook in the oven for about 15 minutes.
10. Enjoy warm.
38 Family Table Rolls

College Prep Time: 5 mins
Bread Machine Total Time: 3 hrs 5 mins

Calories 170 kcal
Fat 2.2 g
Carbohydrates 33.1g
Protein 4.5 g
Cholesterol 0 mg
Sodium 234 mg
Ingredients
1 C. water 2 1/3 C. bread flour
1 tbsp vegetable oil 1 tsp active dry yeast
1/4 C. honey
1 tsp salt
1/2 C. rolled oats
Directions
1. In the pan of a bread machine, add all the ingredients in order as suggested by the
manual.
2. Select the Light Crust or Basic cycle and press the Start button.
College Bread Machine 39

FRIENDSHIP
Bread
Prep Time: 5 mins

Calories 172 kcal
Fat 5.2 g
Carbohydrates 27.1g
Protein 3.9 g
Cholesterol 0 mg
Sodium 98 mg
Ingredients
2 3/4 C. bread flour 1/2 tsp salt
1/4 C. canola oil 18 tbsp warm water
1 tsp active dry yeast
1/4 C. white sugar
Directions
3. Switch off the bread machine on the starting of second cycle of kneading.
4. Again, press the Start button for more 2 full raising cycles.
42 Friendship Bread
New Jersey Prep Time: 30 mins
Sweet Buttered Rolls Total Time: 2 hrs 45 mins

Calories 191 kcal
Fat 4.7 g
Carbohydrates 31.9g
Protein 5.8 g
Cholesterol 24 mg
Sodium 163 mg
Ingredients
1 1/4 C. warm milk 1 C. whole wheat flour
1 egg, beaten 1 1/4 tsp bread machine yeast
2 tbsp butter, softened 2 tbsp butter, melted
1/4 C. honey
3/4 tsp salt
Directions
1. In a bread machine pan, add the ingredients in order as suggested by the manual.
3. After the completion of cycle, place the dough onto a lightly floured surface and then, roll
into 3/4-inch thickness.
4. With a 3-4-inch biscuit cutter, cut the rolled dough and arrange onto lightly greased
2-3 cookie sheets.
5. With the plastic wraps, cover the cookie sheets and keep aside in warm area for about 1
hour.
7. Place the sandwich rolls in the oven for about 10-15 minutes.
8. Remove from the oven and coat with the melted butter.
9. Enjoy warm.
New Jersey Sweet Buttered Rolls 43

SWEET SEED
Bread
Prep Time: 10 mins
Total Time: 3 hrs

Calories 140 kcal
Fat 4.2 g
Carbohydrates 22.7g
Protein 4.2 g
Cholesterol 4 mg
Sodium 169 mg
Ingredients
1 1/3 C. water 1 tsp active dry yeast
2 tbsp butter, softened 1/2 C. flax seeds
3 tbsp honey 1/2 C. sunflower seeds
1 1/3 C. whole wheat bread flour
1 tsp salt
Directions
1. In a bread machine pan, place all the ingredients except the sunflower seeds in order as
2. Select the Basic White cycle and press the Start button.
3. After the beep sounds add the sunflower seeds in bread machine pan.
44 Sweet Seed Bread

Homemade Prep Time: 30 mins
Ciabattas Total Time: 1 hr 55 mins

Calories 73 kcal
Fat 0.9 g
Carbohydrates 13.7g
Protein 2.3 g
Cholesterol 0 mg
Sodium 146 mg
Ingredients
1 1/2 C. water 3 1/4 C. bread flour
1 1/2 tsp salt 1 1/2 tsp bread machine yeast
1 tsp white sugar
1 tbsp olive oil
Directions
1. In a bread machine pan, add the ingredients in order as suggested by the manual.
3. After the completion of cycle, place the dough onto a generously floured surface.
4. With an oiled plastic sheet, wrap the dough for about 15 minutes.
5. Cut the dough into 2 portions and pat each into a 3x14-inch oval shape.
6. In the bottom of 2-3 parchment lined baking sheets, place the loaves and dust with a
little flour.
7. With plastic wraps, cover the loaves and keep aside in warm place for about 45 minutes.
8. Set your oven to 425 degrees F and arrange a rack in the center of the oven.
9. Drizzle the loaves with little water and cook in the oven for about 25-30 minutes..
Homemade Ciabattas 45
ALTERNATIVE
Wheat Bread
Prep Time: 10 mins

Calories 167 kcal
Fat 2.1 g
Carbohydrates 34.2g
Protein 4.5 g
Cholesterol 4 mg
Sodium 158 mg
Ingredients
3/4 C. warm water 1 C. bread flour
1 tbsp butter, softened 1 C. whole wheat flour
1/4 C. honey 1 1/4 tsp bread machine yeast
1/2 tsp salt
1 tsp instant coffee granules
1 tbsp unsweetened cocoa powder
1 tbsp white sugar
Directions
2. Select the Basic cycle with the Light Crust and press the Start button.
46 Alternative Wheat Bread

Betty’s Prep Time: 15 mins
Banana Bread I Total Time: 1 hr 15 mins

Calories 221 kcal
Fat 5.4 g
Carbohydrates 39.7g
Protein 4.1 g
Cholesterol 37 mg
Sodium 126 mg
Ingredients
2 C. all-purpose flour 2 eggs
1 tsp baking powder 2 bananas, peeled and halved lengthwise
1/2 tsp baking soda
3/4 C. white sugar
3 tbsp vegetable oil
Directions
3. With a rubber spatula, mix the dough for about 3-5 minutes until the bananas are
mashed and all ingredients are well combined.
4. After 5 minutes, press the Stop button and with a rubber spatula, smooth the top surface
of the loaf.
5. Select the Bake cycle and press the Start button.
6. Remove the pan from the machine, leaving the bread inside for about 10 minutes.
7. Remove the bread from pan and place onto a wire rack to cool completely before slicing.
Betty’s Banana Bread I 47

SOUTH SALINA
Banana Bread II
Prep Time: 25 mins

Calories 347 kcal
Fat 14.6 g
Carbohydrates 49.3g
Protein 6.2 g
Cholesterol 39 mg
Sodium 561 mg
Ingredients
1/2 C. margarine, softened 1 tsp salt
2/3 C. milk 2/3 C. mashed bananas
2 eggs 1/2 C. chopped walnuts
2 1/2 C. all-purpose flour
1 C. white sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
Directions
1. In a bowl, add all the ingredients and mix until well combined.
2. Grease the bread machine pan with the vegetable oil spray.
3. In a greased bread machine pan, place the bread mixture.
4. Select the Quick Bread/Cake cycle and press the Start button.
5. After the completion of cycle, place the bread onto a wire rack to cool.
48 South Salina Banana Bread II

Madison Ave Prep Time: 30 mins
Cinnamon Bread Total Time: 3 hrs 30 mins

Calories 389 kcal
Fat 17.3 g
Carbohydrates 56.2g
Protein 4.1 g
Cholesterol 0 mg
Sodium 403 mg
Ingredients
2 1/2 tsp active dry yeast 1 C. water
3 C. all-purpose flour 1 C. margarine
1 tsp ground cinnamon 1 C. packed brown sugar
1 tsp salt 1 C. raisins
1/4 C. white sugar
2 tbsp margarine, softened
Directions
1. In a bread machine pan, add the yeast, flour, ground cinnamon, salt, white sugar, 2 tbsp of
the butter and water in order as suggested by the manual.
3. After the completion of cycle, place the dough onto a floured surface and with your
hands, knead for about 10-12 times.
4. Cut the dough into 1-inch chunks.
5. In a frying pan, add 1 C. of the butter over low heat and cook until melted.
6. Add the raisins and brown sugar and mix until smooth.
7. Remove from the heat.
8. Coat the dough chunks with the raisins mixture evenly.
9. In a greased Bundt pan, arrange the dough chunks in the layers.
10. Keep the pan aside in a warm area for about 20-25 minutes.
11. Meanwhile, set your oven to 375 degree F.
13. Enjoy warm.
Madison Ave Cinnamon Bread 49

SWEET
Buttered Bread
Prep Time: 2 mins

Calories 156 kcal
Fat 2.4 g
Carbohydrates 29.3g
Protein 4.9 g
Cholesterol 1 mg
Sodium 280 mg
Ingredients
2 1/2 tsp active dry yeast 3 tbsp honey
1 C. whole wheat flour 1 1/2 tbsp vegetable oil
2 C. all-purpose flour 1 1/2 C. buttermilk
1/2 tsp baking soda
1 tsp salt
Directions
1. In a bread machine pan, add all the ingredients and mix well.
2. Select the Medium Temperature cycle and press the Start button
52 Sweet Buttered Bread

Restaurant Prep Time: 15 mins
Bread Sticks Total Time: 3 hrs 30 mins

Calories 154 kcal
Fat 3.5 g
Carbohydrates 26g
Protein 4.5 g
Cholesterol 5 mg
Sodium 278 mg
Ingredients
1 1/3 C. warm water 1/4 C. sesame seeds
3 tbsp butter, softened 2 tbsp dry milk powder
4 C. bread flour 2 1/2 tsp active dry yeast
2 tsp salt
1/4 C. white sugar
Directions
3. Meanwhile, set your oven to 375 degrees F and grease 2 baking sheets.
4. After the completion of cycle, place the dough onto a lightly greased surface.
5. Cut the dough up into 18 equal sized pieces and roll each into a pencil like bread stick.
6. In the bottom of the prepared baking sheets, arrange the bread sticks in a single layer
about 1-inch apart.
8. Remove from the oven and place onto a wire rack to cool completely in the pan.
9. Enjoy.
Restaurant Bread Sticks 53

SWEET
Raisin Bread
Prep Time: 5 mins

Calories 175 kcal
Fat 3.5 g
Carbohydrates 31.7g
Protein 4.7 g
Cholesterol 20 mg
Sodium 185 mg
Ingredients
1 C. milk 1 tsp ground cinnamon
3 tbsp butter, softened 3 C. bread flour
3 tbsp honey 2 1/4 tsp bread machine yeast
1 tbsp brown sugar 1 C. raisins
1 egg
1 tsp salt
Directions
1. In a bread machine pan, place all the ingredients except raisins in order as suggested by
the manual.
2. Select the Sweet Dough cycle and press the Start button.
3. After the beef sounds add the raisins in the bread machine pan.
54 Sweet Raisin Bread

Moscow Prep Time: 15 mins

Calories 172 kcal
Fat 2.7 g
Carbohydrates 32.6g
Protein 4.8 g
Cholesterol 0 mg
Sodium 222 mg
Ingredients
1 1/2 C. water 3 tbsp unsweetened cocoa powder
2 tbsp cider vinegar 1 tsp instant coffee granules
2 1/2 C. bread flour 1 tbsp caraway seed
1 C. rye flour 1/4 tsp fennel seed
1 tsp salt 2 tsp active dry yeast
2 tbsp margarine
2 tbsp dark corn syrup
1 tbsp brown sugar
Directions
2. Select the Whole Wheat with Regular Crust cycle and press the Start button.
3. After the completion of cycle, place the bread onto a wire rack to cool for at least 1 hour
before slicing.
Moscow Bread Machine 55

REAL ONION
Rolls
Prep Time: 3 hrs

Calories 260 kcal
Fat 5.3 g
Carbohydrates 45.9g
Protein 6.9 g
Cholesterol 13 mg
Sodium 487 mg
Ingredients
3/4 C. lukewarm milk 3 C. all-purpose flour
5 tbsp lukewarm water 1 (.25 oz.) envelope active dry yeast
3 tbsp butter, softened 1 egg white
1 1/2 tsp salt 1 tbsp water
3 tbsp white sugar 1/4 C. dried minced onion
1 tsp onion powder
3 tbsp dried minced onion
1/4 C. instant potato flakes
Directions
1. In a bread machine pan, add the milk, water, butter, salt, sugar, onion powder, 3 tbsp of the
dried onion, potato flakes, flour and yeast in order as suggested by the manual.
3. After the completion of cycle, place the dough onto a lightly floured surface and with your
hands, knead it.
4. Make 8 equal sized balls from the dough and then, gently flatten each into 4-inch circle.
In the bottom of a baking sheet, arrange the flattened dough balls. With a kitchen towel,
cover the baking sheet loosely and keep aside in warm area for about 35-40 minutes.
6. For the egg wash: in a bowl, add the water and egg white and beat well. Coat the tops of
rolls with egg wash and top with remaining dried onion.
8. Remove from the oven and keep onto a wire rack to cool completely. Cut each roll in half
horizontally and enjoy.
56 Real Onion Rolls

Alternative Prep Time: 10 mins
Pumpernickel Total Time: 3 hrs 10 mins

Calories 220 kcal
Fat 5.4 g
Carbohydrates 38.5g
Protein 5.4 g
Cholesterol 0 mg
Sodium 296 mg
Ingredients
1 1/3 C. strong brewed coffee 2 C. bread flour
1/4 C. vegetable oil 2 tbsp unsweetened cocoa powder
1/4 C. dark molasses 1 1/2 tsp salt
2 tbsp brown sugar 2 1/2 tsp active dry yeast
1 C. whole wheat flour
1 C. rye flour
Directions
4. Make 12 equal sized dinner rolls from the dough.
5. In the bottom of a greased baking dish, arrange the rolls.
6. Keep aside in warm place until doubled in bulk.
8. Place rolls in the oven for about 35 minutes.
Alternative Pumpernickel 57
CHEESY CHIVES
Bread
Prep Time: 5 mins

Calories 175 kcal
Fat 3.7 g
Carbohydrates 29.7g
Protein 5.2 g
Cholesterol 1 mg
Sodium 332 mg
Ingredients
1 3/8 C. water 1 tsp garlic powder
3 tbsp olive oil 3 tbsp chopped chives
1 tsp minced garlic 1 tsp ground black pepper
4 C. bread flour 2 1/2 tsp bread machine yeast
3 tbsp white sugar
2 tsp salt
1/4 C. grated Parmesan cheese
1 tsp dried basil
Directions
1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.
2. Select Basic or White Bread cycle and press the Start button.
58 Cheesy Chives Bread

Agrarian Prep Time: 25 mins

Calories 140 kcal
Fat 4.1 g
Carbohydrates 23.2g
Protein 4.5 g
Cholesterol 0 mg
Sodium 118 mg
Ingredients
3/4 C. water 3 tbsp flax seed
4 tsp honey 4 tsp sesame seeds
4 tsp canola oil 2 tsp poppy seeds
1/2 tsp salt 1 1/4 tsp active dry yeast
2/3 C. whole wheat flour
Directions
1. Set your oven to 350 degrees F before doing anything else.
2. In the bottom of a baking sheet, place all the seeds and cook in the oven for about 4
minutes.
3. Remove from the oven and keep aside to cool completely.
manual.
5. Select Basic Bread cycle and press the Start button.
Agrarian Bread Machine 59

HOW TO MAKE
Rye Bread
Prep Time: 25 mins

Calories 159 kcal
Fat 1.6 g
Carbohydrates 32.5g
Protein 3.6 g
Cholesterol 0 mg
Sodium 197 mg
Ingredients
1 1/8 C. water 3 tbsp packed brown sugar
2 tbsp molasses 1 tbsp unsweetened cocoa powder
1 tbsp vegetable oil 3/4 tsp caraway seed
1 tsp salt 2 tsp bread machine yeast
1 1/2 C. rye flour
Directions
2. Select the Basic cycle and press the Start button.
62 How to Make Rye Bread

Simple Bread Prep Time: 5 mins
Toscana Total Time: 3 hrs

Calories 151 kcal
Fat 0.7 g
Carbohydrates 30.3g
Protein 5.1 g
Cholesterol 0 mg
Sodium 292 mg
Ingredients
1 1/2 C. water 3 1/2 C. bread flour
1 tbsp white sugar 2 1/2 tsp active dry yeast
1 1/2 tsp salt
Directions
2. Select the Light or Medium Crust cycle and press the Start button.
Simple Bread Toscana 63

MINCED CHEDDAR
Bread
Prep Time: 5 mins

Calories 205 kcal
Fat 6.2 g
Carbohydrates 29.1g
Protein 7.8 g
Cholesterol 12 mg
Sodium 391 mg
Ingredients
1 1/8 C. warm water 2 tsp active dry yeast
3 C. bread flour 2 tsp garlic powder
2 tbsp dry milk powder 3 tbsp dried minced onion
2 tbsp white sugar 1 C. shredded sharp Cheddar cheese
1 1/2 tsp salt
2 tbsp margarine
Directions
1. In a bread machine pan, add the water, flour, powdered milk, sugar, salt, margarine and
yeast in order as suggested by the manual.
2. Select the Basic cycle with the Light Crust and press the Start button.
3. After the beep sounds in the pan, add the shredded cheese, 2 tbsp of the onion flakes and
garlic powder.
4. After the completion of cycle, sprinkle the bread with the remaining onion flakes.
64 Minced Cheddar Bread

Sourdough Prep Time: 15 mins
Dinner Rolls Total Time: 27 mins

Calories 126 kcal
Fat 4.3 g
Carbohydrates 18.9g
Protein 3g
Cholesterol 8 mg
Sodium 173 mg
Ingredients
1 C. sourdough starter 3 C. all-purpose flour
1/2 C. warm water 1 tsp salt
3 tbsp honey 1/2 tsp baking soda
1 tbsp molasses 2 tsp yeast
1 egg, lightly beaten
1/2 C. margarine
1/2 C. quick cooking oats
Directions
4. Make 24 rolls from the dough.
5. With a kitchen towel, cover the dough rolls and keep aside in warm place for about 1
hour.
6. Meanwhile, set your oven to 400 degrees F and lightly grease a large baking sheet.
7. In the bottom of prepared baking sheet, arrange the rolls.
9. Enjoy warm.
Sourdough Dinner Rolls 65

TARRAGON
and Parmesan
Prep Time: 45 mins
Bread Servings per Recipe: 10

Calories 215 kcal
Fat 8.9 g
Carbohydrates 27.4g
Protein 6.3 g
Cholesterol 40 mg
Sodium 325 mg
Ingredients
1 egg, beaten 1 tsp paprika
2 tbsp butter, softened 1/4 C. grated Parmesan cheese
1/2 C. water 1/2 tsp garlic powder
1/2 C. milk 1 tsp dried minced onion
1 tsp salt 1/2 tsp rubbed sage
1 tbsp white sugar 1/2 tsp dried tarragon
1 (.25 oz.) package active dry yeast
1/4 C. butter, melted
Directions
1. In a bread machine pan, add the egg, 2 tbsp of the butter, water, milk, salt, sugar, bread
flour and yeast in order as suggested by the manual. Select the Dough cycle and press the
Start button.
2. After the completion of cycle, place the dough onto a lightly floured surface. In shallow
bowl, add the melted butter.
3. Add the cheese, tarragon, sage, onion flakes, garlic powder and paprika in another shallow
bowl and mix well.
4. Divide the dough into 20-25 equal sized portions.
5. Coat dough portions with the butter and ten with the cheese mixture evenly.
6. In the bottom of a lightly greased Bundt pan, arrange the dough portions. With a damp
kitchen towel, cover the Bundt pan and keep aside in warm area for at least 30-35
minutes. Meanwhile, set your oven to 350 degrees F.
8. Enjoy warm.
66 Tarragon and Parmesan Bread

Nova Scotia Prep Time: 5 mins
Wheat Bread Total Time: 1 hr

Calories 144 kcal
Fat 2.8 g
Carbohydrates 26.9g
Protein 4.3 g
Cholesterol 0 mg
Sodium 67 mg
Ingredients
2 1/2 C. whole wheat flour 2 tbsp olive oil
1/2 C. bread flour 1 1/2 tsp active dry yeast
1/3 tsp salt
1 1/4 C. water
4 tbsp maple syrup
Directions
2. Select the Wheat Bread cycle and press the Start button.
Nova Scotia Wheat Bread 67

BIRMINGHAM
Bread Machine
Prep Time: 15 mins

Calories 64 kcal
Fat 0.4 g
Carbohydrates 12.8g
Protein 2.1 g
Cholesterol 1 mg
Sodium 104 mg
Ingredients
3 C. all-purpose flour 1 C. warm milk
2 1/4 tsp active dry yeast 1/4 C. water
1/2 tbsp white sugar
1 tsp salt
1/8 tsp baking powder
Directions
4. Shape the dough into 2 unequal loaves.
5. Place the large loaf into a greased and floured 9x5-inch loaf pan.
6. Place the small loaf into a greased and floured 7x3-inch loaf pan.
7. With a plastic wraps, warp both loaf pans and keep aside in warm place until doubled in
bulk.
9. Place the bread loaves in the oven for about 15 minutes.
10. Remove from the oven and place the bread loaves onto wire rack to cool before slicing.
68 Birmingham Bread Machine

Sophia’s Prep Time: 5 mins

Calories 356 kcal
Fat 5.9 g
Carbohydrates 65.5g
Protein 10.7 g
Cholesterol 1 mg
Sodium 597 mg
Ingredients
1 1/4 C. warm water 1 1/2 tsp salt
2 tbsp vegetable oil 1/2 C. golden raisins
1 1/2 tbsp golden syrup 1 tbsp active dry yeast
3 C. bread flour
1 tbsp bread flour
2 tbsp instant powdered milk
Directions
2. Select the Standard, Soft, White Bread cycle and press the Start button.
Sophia’s Bread Machine 69

SWEET VEGAN
Bread
Prep Time: 10 mins
Total Time: 3 hrs

Calories 172 kcal
Fat 2.8 g
Carbohydrates 30.9g
Protein 7.1 g
Cholesterol 4 mg
Sodium 257 mg
Ingredients
1 1/4 C. soy milk 2 tsp ground cinnamon
1 1/2 tsp salt 2 1/4 tsp active dry yeast
2 tbsp honey 1 C. raisins
2 C. bread flour
1 C. soy flour
Directions
2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button.
3. Just 5 minutes before the completion of cycle, add the raisins
72 Sweet Vegan Bread

Italian Prep Time: 1 hr 30 mins
Holiday Bread Total Time: 2 hrs 45 mins

Calories 283 kcal
Fat 4.5 g
Carbohydrates 50.4g
Protein 8.2 g
Cholesterol 43 mg
Sodium 34 mg
Ingredients
3/4 C. warm water 3 1/2 C. bread flour
2 tbsp warm water 1/2 C. white sugar
2 tbsp butter, softened 1 tbsp active dry yeast
2 eggs
2 tbsp lemon extract
Directions
1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract,
bread flour, sugar, and yeast in order as suggested by the manual.
5. In the bottom of a greased cake pan, arrange the dough balls.
6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour.
8. Place the breads in the oven for about 15-20 minutes.
9. Enjoy..
Italian Holiday Bread 73

WHEAT
Berry Bread
Prep Time: 1 hr 30 mins
Total Time: 3 days 11 h 20 mins

Calories 104 kcal
Fat 0.9 g
Carbohydrates 20.6g
Protein 4.9 g
Cholesterol 13 mg
Sodium 124 mg
Ingredients
1/2 C. sprouted wheat berries, ground 2 tbsp vital wheat gluten
3/4 C. buttermilk 2 1/4 C. whole wheat flour
2 tbsp maple syrup
1/2 tsp salt
1/3 tsp baking soda
Directions
1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat
berries and drain completely.
2. In a bowl of cool water, soak the berries and cover with a large plate.
3. Keep aside in room temperature for the whole night or for about 11-12 hours.
4. Arrange a sink in a colander.
5. Place the soaked berries in the colander and with a plate, cover the colander.
6. Keep aside in dark place for at least 2 days, rinsing 3 times a day.
7. Then, drain the sprouts well.
8. In a food processor, add the sprouts and grind well.
9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested
by the manual.
10. Select the Whole Wheat cycle with Medium Crust and press the Start button.
74 Wheat Berry Bread

Let them Eat Prep Time:25 mins

Calories 113 kcal
Fat 1.7 g
Carbohydrates 22.3g
Protein 3.1 g
Cholesterol 3 mg
Sodium 127 mg
Ingredients
1 (.25 oz.) package active dry yeast 3/4 C. golden raisins
2 C. bread flour 1/4 tsp ground ginger
1 C. whole wheat flour 1/2 tsp ground cinnamon
1/4 C. wheat germ 1 1/2 C. warm water
1/4 C. packed brown sugar
1 tsp salt
2 tbsp butter
Directions
2. Select the Dough/Manual cycle and press the Start button.
4. Make 2 equal sized loaves from the dough and place each into a lightly greased 7x3-
inch loaf pan.
5. Keep aside until the dough is doubled in size.
7. Place the breads in the oven for about 35-40 minutes.
Let them Eat Bread 75

ORANGE WHEAT
Bread
Prep Time: 10 mins
Total Time: 35 mins

Calories 158 kcal
Fat 3.4 g
Carbohydrates 28.8g
Protein 4.1 g
Cholesterol 8 mg
Sodium 47 mg
Ingredients
1 C. orange juice 1 1/2 C. all-purpose flour
3 tbsp butter 1 1/2 C. whole wheat flour
3 tbsp brown sugar 1 1/2 tsp active dry yeast
1 1/2 tsp ground ginger
1/8 tsp salt
Directions
4. Make a loaf from the dough.
5. In the bottom of a 9x5-inch loaf pan, arrange the bread loaf.
6. Keep aside in warm area until it doubles in bulk.
8. Place the bread in the oven for about 25 minutes.
76 Orange Wheat Bread

Mediterranean Prep Time: 5 mins
Raisin Bread Total Time: 8 mins

Calories 165 kcal
Fat 2.7 g
Carbohydrates 31.3g
Protein 4.9 g
Cholesterol 5 mg
Sodium 307 mg
Ingredients
1/2 C. very ripe persimmon pulp 2 tbsp wheat germ
9 tbsp water 1 tsp ground cinnamon
2 tbsp butter 2 1/2 tsp active dry yeast
1 1/2 tsp white sugar 1/3 C. raisins
1 1/2 tsp salt
2 C. bread flour
Directions
1. In the pan of a bread machine, add all the ingredients except raisins in order as suggested
by the manual.
2. Select the Basic or White cycle and press the Start button.
3. Just 5 minutes before the completion of cycle, add the raisins.
Mediterranean Raisin Bread 77

CINNAMON
Ginger Bread
Prep Time: 10 mins
Total Time: 3 hrs

Calories 153 kcal
Fat 1.2 g
Carbohydrates 31g
Protein 4.3 g
Cholesterol 0 mg
Sodium 196 mg
Ingredients
1 C. water 3 tbsp white sugar
1 1/2 tsp canola oil 1/4 C. chopped crystallized ginger
1 tsp lemon juice 1 tbsp white sugar
3 C. bread flour
1/2 tsp ground cinnamon
1 tsp ground ginger
Directions
1. In a bread machine pan, add all the ingredients except the crystallized ginger in order as
2. Select the Basic or White cycle and press the Start button.
3. After the completion of cycle, place the dough onto a floured surface and with your hands,
knead the dough slightly.
4. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes.
With your hands, flatten the dough slightly.
5. Place the crystallized ginger over the flattened dough and with your hands gently, knead
until well combined.
6. Make a loaf from the dough In the bottom of a lightly greased 9x5-inch loaf pan, arrange
the bread loaf. With a plastic wrap, cover the pan and keep aside in warm place for about
45 minutes. Meanwhile, set your oven to 375 degrees F.
7. With a sharp knife, make a long cut on the top of loaf and dust with 1 tbsp of the sugar.
9. Transfer the bread onto a wire rack to cool before slicing.
78 Cinnamon Ginger Bread
Alternative Prep Time: 5 mins
Panettone Total Time: 3 hrs 5 mins
(Italian Fruit Bread) Servings per Recipe: 6

Calories 423 kcal
Fat 5g
Carbohydrates 81.8g
Protein 13.1 g
Cholesterol 1 mg
Sodium 26 mg
Ingredients
1 1/8 C. water 2 tsp active dry yeast
1 1/2 tbsp vegetable oil 3/4 C. golden raisins
2 tbsp brown sugar 2 2/3 tbsp candied mixed fruit peel
2 tbsp bread flour
1 tbsp pumpkin pie spice
Directions
1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour,
milk powder, mixed spice and yeast in order as suggested by the manual.
2. Select the Fruit or Basic White Bread cycle and press the Start button.
3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins.
Alternative Panettone 79
SWEET BUTTERMILK
Bread
Prep Time: 25 mins

Calories 290 kcal
Fat 12.8 g
Carbohydrates 40g
Protein 6.8 g
Cholesterol 1 mg
Sodium 271 mg
Ingredients
1 C. water 2 1/4 tsp active dry yeast
3 tbsp powdered buttermilk 2/3 C. chopped walnuts, toasted
5 tbsp margarine, softened 2/3 C. semisweet chocolate chips
1 tsp salt
1/3 C. packed brown sugar
3 C. bread flour
Directions
1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts in
2. Select the White or Basic Bread cycle with Light Crust and press the Start button.
3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.
82 Sweet Buttermilk Bread

Chocolate Prep Time: 10 mins
Coffee Bread Total Time: 2 hrs 40 mins

Calories 181 kcal
Fat 3.1 g
Carbohydrates 31.6g
Protein 5.2 g
Cholesterol 3 mg
Sodium 208 mg
Ingredients
1/8 C. coffee flavored liqueur 2 tbsp brown sugar
1/4 C. water 1 tsp active dry yeast
1 (5 oz.) can evaporated milk 1/4 C. miniature semisweet chocolate chips
1 tsp salt
1 1/2 tsp vegetable oil
3 C. bread flour
Directions
1. In the pan of a bread machine, add all the ingredients except the chocolate chips in order
as suggested by the manual.
3. After the completion of cycle, transfer the dough onto a lightly-floured surface.
4. With a plastic wrap, cover the dough and keep aside for about 10 minutes.
5. Uncover the dough and roll into a rectangle.
6. Spread the chocolate chips over dough and shape it into a loaf.
7. In the bottom of a greased loaf pan, arrange the bread loaf.
8. With a plastic wrap, cover the pan and keep aside for about 45 minutes.
9. Meanwhile, set your oven to 375 degree F.
10. With a sharp knife, make a long cut on top of loaf.
Chocolate Coffee Bread 83

SAN FRANCISCO
Café Loaf
Prep Time: 10 mins
Total Time: 3 hrs

Calories 196 kcal
Fat 5.1 g
Carbohydrates 34.8g
Protein 5.7 g
Cholesterol 1 mg
Sodium 315 mg
Ingredients
1 1/3 C. water 3 tbsp honey
1/3 C. cocoa powder 2 1/4 tsp active dry yeast
1 1/3 C. bread flour 1/2 C. semisweet chocolate chips
1 1/3 C. whole wheat flour 2 envelopes instant mocha cappuccino
3 tbsp dry milk powder mix
1 1/2 tsp salt
1 1/2 tbsp vegetable oil
Directions
1. In a bread machine pan, add all the ingredients except the mocha mix and chocolate chips
2. Select the Basic Bread cycle and press the Start button.
3. Just 5 minutes before the completion of cycle, add the mocha mix and chocolate chips.
84 San Francisco Café Loaf

Spanish Prep Time: 5 mins
Tomato Bread Total Time: 3 hrs 5 mins

Calories 176 kcal
Fat 2g
Carbohydrates 33.7g
Protein 6g
Cholesterol 0 mg
Sodium 533 mg
Ingredients
1 1/4 C. tomato paste 1 tbsp dried basil
1/2 C. sherry 2 tsp active dry yeast
1 tsp salt 2/3 C. diced sun-dried tomatoes
3 C. bread flour
1 tbsp vegetable oil
Directions
1. In the pan of a bread machine, add all the ingredients except the tomatoes in order as
2. Select the Regular cycle with Medium crust.
3. After the beep sounds, add the tomatoes.
Spanish Tomato Bread 85

JULY’S
Savory Bread
Prep Time: 5 mins
Total Time: 3 hrs

Calories 146 kcal
Fat 1.4 g
Carbohydrates 27.7g
Protein 5g
Cholesterol 1 mg
Sodium 206 mg
Ingredients
1/4 C. egg substitute 1 1/2 tsp minced thyme
3/4 C. water 1 tbsp white sugar
1 1/2 tsp olive oil
1 tsp lime juice
3 C. bread flour
1/2 C. instant mashed potato flakes
Directions
4. Make a ball from the dough.
5. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes.
6. Make a loaf from the dough ball.
7. In the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic
wrap, cover the loaf pan and keep aside in warm place for about 45 minutes.
9. With a sharp knife, make a log cut on top of the loaf and dust with the flour slightly.
11. Transfer the loaf onto a wire rack to cool before slicing.
86 July’s Savory Bread

Vanilla Berry Prep Time: 10 mins
Yogurt Bread Total Time: 2 hrs 30 mins

Calories 196 kcal
Fat 4.2 g
Carbohydrates 31.7g
Protein 5.6 g
Cholesterol 1 mg
Sodium 209 mg
Ingredients
1 C. fat free raspberry-flavored yogurt 2 tbsp white sugar
3 tbsp vanilla extract 2 1/4 tsp active dry yeast
3 tbsp canola oil 1 tbsp water
1 tsp salt
Directions
manual.
3. Transfer the loaf onto a wire rack to cool for at least 20 minutes before slicing.
Vanilla Berry Yogurt Bread 87

SPICY
Tea Bread
Prep Time: 15 mins

Calories 184 kcal
Fat 6.3 g
Carbohydrates 27.9g
Protein 4.3 g
Cholesterol 24 mg
Sodium 254 mg
Ingredients
1 (1.1 oz.) package chai tea powder 1/2 C. wheat bran
3/4 C. hot water 1 (.25 oz.) package active dry yeast
1/4 C. Chardonnay wine, optional 1/2 C. chopped walnuts
1/2 tsp vanilla extract 1/2 tsp caraway seed
1 egg yolk 1/4 C. white sugar
1/2 C. frozen unsweetened raspberries 1 tsp coarse smoked salt flakes
1 tbsp butter
1/2 C. bread flour
1/4 C. rye flour
Directions
1. For the chai: in a bowl, add 3/4 C. of the hot water and tea powder and stir to combine.
2. Keep aside to cool for at least 10 minutes.
3. In a bread machine pan, add the prepared tea and remaining ingredients in order as
4. Select the Sweet cycle with a Light Crust and press the Start button.
5. Transfer the cake onto a wire rack to cool for about 20 minutes before slicing.
6. Cut into desired sized slices and enjoy..
88 Spicy Tea Bread

Anne’s Prep Time: 25mins
Coffee Bread Total Time: 2 hrs 28 mins

Calories 155 kcal
Fat 4.5 g
Carbohydrates 23.6g
Protein 5.1 g
Cholesterol 23 mg
Sodium 258 mg
Ingredients
3/4 C. warm water 1 egg
1 3/4 C. bread flour 1 tbsp mocha flavored instant coffee mix
1 tbsp dry milk powder 1/4 C. chopped almonds
1 1/2 tbsp butter
1/4 C. rye flour
2 tbsp brown sugar
Directions
manual.
3. After the completion of cycle, transfer the dough into a greased loaf pan evenly.
4. Keep aside in a warm area until doubled in bulk.
Anne’s Coffee Bread 89

SAMARA
Bread Machine
Prep Time: 20 mins

Calories 241 kcal
Fat 4.5 g
Carbohydrates 41.4g
Protein 8.3 g
Cholesterol 1 mg
Sodium 185 mg
Ingredients
2 1/2 C. whole wheat bread flour 2 tbsp olive oil
1 C. rye flour 2 tbsp honey
3 tbsp unsweetened cocoa powder 1 tbsp molasses
2 tbsp bread flour 1 tsp sea salt
1 tbsp wheat germ 1/4 tsp onion powder
1 tbsp caraway seeds 1 egg white
2 tsp active dry yeast 1 tbsp warm water
1 C. flat warm porter beer, optional
1/2 C. strong brewed coffee
2 tbsp balsamic vinegar
Directions
1. In the pan of a bread machine, add the whole wheat flour, rye flour, cocoa powder, bread
flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea
salt and onion powder in order as suggested by the manual. Select the Dough cycle and
press the Start button.
2. After the completion of cycle, transfer the dough onto a floured surface. Make a loaf from
the dough. In the bottom of a parchment paper lined baking sheet, arrange the bread loaf.
With a knife, make cuts on top of loaf in crisscross pattern and keep aside in warm place
for about 1 hour. Meanwhile, set your oven to 395 degrees F.
3. For the egg wash: in a bowl, add warm water and egg white and beat well. Coat the top of
loaf with the egg wash evenly.
4. Place in the oven for about 45-50 minutes. Transfer the bread onto a wire rack to cool for
about 1 hour before slicing. Cut into desired sized slices and enjoy.
92 Samara Bread Machine

Apricot Prep Time: 10 mins
and Oat Bread Total Time: 3 hrs
Machine Servings per Recipe: 15

Calories 131 kcal
Fat 1.3 g
Carbohydrates 26g
Protein 4.2 g
Cholesterol 1 mg
Sodium 166 mg
Ingredients
1 C. water 3 tbsp dry milk powder
2 tbsp chocolate syrup 3 tbsp unsweetened cocoa powder
1/2 tsp almond extract 3 tbsp white sugar
1/2 tbsp canola oil 1/4 C. dried apricots
1/3 C. oat flour
Directions
1. In a bread machine pan, place all the ingredients except apricots in order as suggested by
the manual.
4. With a plastic wrap, cover the dough and keep aside for about 10 minutes.
5. With a rolling pin, roll the dough into a rectangle.
6. Spread the apricots over the bread rectangle and shape it into a loaf.
7. In the bottom of a greased 9x5-inch loaf pan, arrange the bread loaf.
8. With plastic wrap, cover the loaf pan and keep aside in a warm area for about 1 hour.
10. With a sharp knife, make a long cut on top the loaf.
12. Remove from the oven and place the bread onto a wire rack to cool completely before
slicing.
Apricot and Oat Bread Machine 93

CAROLINA
Candied Bread
Prep Time: 25 mins

Calories 202 kcal
Fat 2.3 g
Carbohydrates 40.1g
Protein 5.7 g
Cholesterol 1 mg
Sodium 262 mg
Ingredients
1 1/3 C. water 3 tbsp dry milk powder
3/4 C. chocolate-covered crispy peanut 4 C. bread flour
butter candy 2 3/4 tsp active dry yeast
1/3 C. honey
1 1/2 tsp salt
Directions
2. Select Sweet Bread or White Bread cycle and press the Start button.
94 Carolina Candied Bread

Spiced Honey Prep Time: 15 mins
Rye Bread Total Time: 3 hrs 20 mins

Calories 217 kcal
Fat 2.9 g
Carbohydrates 42g
Protein 6.4 g
Cholesterol 19 mg
Sodium 252 mg
Ingredients
1 egg 2 tbsp nonfat dry milk powder
3/4 C. water 1 tsp active dry yeast
1 tsp salt 2 tbsp chopped walnuts, toasted
1 1/2 tsp vegetable oil 1/2 C. dried apricots, diced
1 1/2 tbsp honey 1/4 C. apricot preserves
1/2 C. rye flour
1 tsp orange zest
1/2 tsp ground cardamom
Directions
1. In a bread machine pan, add all the ingredients except the apricots, walnuts and preserves
in order as suggested by the manual. Select the Dough cycle and press the Start button.
2. After the completion of cycle, transfer the dough onto floured surface. With a plastic
wrap, cover the dough and keep aside in warm place for about 10 minutes.
3. With a rolling pin, roll the dough into a rectangle.
4. Spread the apricot preserves over the dough evenly followed by the apricots and
walnuts. Make a loaf from the dough.
5. In the bottom of a greased loaf pan, arrange the brad loaf.
6. With a plastic wrap, cover the loaf pan and keep aside in warm area for about 45
minutes. Meanwhile, set your oven to 375 degrees F.
7. With a knife, cut a long cut on the top of loaf and coat with the beaten egg slightly. Place
in the oven for about 25-30 minutes.
Spiced Honey Rye Bread 95

CHELSEA
Deli Bagels
Prep Time: 15 mins

Calories 195 kcal
Fat 0.9 g
Carbohydrates 41.8g
Protein 7.8 g
Cholesterol 0 mg
Sodium 301 mg
Ingredients
1 C. water 1 tbsp cornmeal
2 tbsp honey 2 tbsp white sugar
4 tsp vital wheat gluten 1 egg white
1 tsp salt
1 3/4 tsp yeast
Directions
1. In the pan of a bread machine, add the water, honey, vital wheat gluten, salt, yeast, and
whole wheat flour in order as suggested by the manual. Select the Dough cycle and press
the Start button.
2. After the completion of cycle, transfer the dough onto a lightly floured surface. With your
hands, punch down dough slightly. Make 8 equal sized balls from the dough.
3. With your thumb, make a large hole in the center of each ball.
4. In the bottom of a large platter, arrange the bagels.
5. With a clean kitchen cloth, cover the bagels and keep aside for at least 15 minutes.
6. Meanwhile, set your oven to 375 degrees F and sprinkle the bottom of a baking sheet with
the cornmeal. In a large pan, add the sugar and water and cook until boiling.
7. Add the bagels in batches and cook for about 30 seconds per side.
8. With a slotted spoon, transfer the bagels onto a kitchen towel-lined baking sheet to drain.
9. In the bottom of the prepared baking sheet, arrange the bagels and coat each with egg
white. Place in the oven for about 15-20 minutes.
10. Remove from the oven and place the baking sheet onto a wire rack to cool. Enjoy.
96 Chelsea Deli Bagels

August Prep Time: 10 mins
Morning Oat Bread Total Time: 2 hrs 30 mins

Calories 101 kcal
Fat 2.1 g
Carbohydrates 18.2g
Protein 4g
Cholesterol 0 mg
Sodium 100 mg
Ingredients
1 2/3 C. warm water 1/2 C. oat bran
4 tsp molasses 1/3 C. rolled oats
1 tbsp active dry yeast 1/3 C. amaranth seeds
2 2/3 C. whole wheat flour 1 tsp salt
3/4 C. ground flax seed
2/3 C. bread flour
Directions
1. In a bread machine pan, add the water, molasses, yeast, wheat flour, ground flax seed,
bread flour, oat bran, rolled oats, amaranth seeds and salt in order as suggested by the
manual.
4. Make 2 loaves from the dough and arrange onto baking stone.
5. With a damp cloth, cover the bread loaves and keep aside in warm place for about 1
hour.
August Morning Oat Bread 97

SPELT SUNFLOWER
Flat Bread
Prep Time: 30 mins

Calories 104 kcal
Fat 2.6 g
Carbohydrates 17.4g
Protein 3.3 g
Cholesterol 1 mg
Sodium 7 mg
Ingredients
1 C. bread flour 1 tbsp flax seeds
1 C. spelt flour 3/4 C. warm milk
1/4 C. brown sugar 1 tbsp olive oil
2 tbsp sesame seeds 2 tsp bread machine yeast
1 tbsp quinoa
1 tbsp sunflower seeds
1 tbsp millet
1 tbsp oats
Directions
1. In a bowl, add the flours, oats, millet, quinoa, sunflower seeds, flax seeds, sesame seeds and
brown sugar and mix well.
2. In a bread machine pan, add the oil and milk and mix well.
3. Add the flour mixture and create a well in the middle.
4. Place the yeast in the well of flour mixture.
6. After the completion of cycle, transfer the dough onto a floured surface.
7. With your hands, punch down the dough slightly.
8. Make 16 (5-inch) flat breads from the dough.
9. In the bottom of 2 baking sheets, arrange the flat breads.
10. With the plastic sheets, wrap the baking sheets and keep aside in a warm area for about 1
hour. Meanwhile, set your oven to 350 degrees F.
12. Remove from the oven and keep onto a wire rack to cool slightly before slicing.
98 Spelt Sunflower Flat Bread

New Hampshire Style Prep Time: 10 mins

Calories 248 kcal
Fat 2.7 g
Carbohydrates 49.5g
Protein 6.4 g
Cholesterol 0 mg
Sodium 241 mg
Ingredients
1 C. water 1 C. quick-cooking oats
1 tbsp water 3 C. bread flour
1/2 C. molasses 2 1/4 tsp bread machine yeast
1 tbsp vegetable oil 1 tbsp quick-cooking oats
1 tbsp white sugar
1 tsp salt
Directions
1. In the pan of a bread machine, add 1 C. plus 1 tbsp of the water, molasses, oil, sugar, salt, 1
C. of the oats, bread flour and yeast in order as suggested by the manual.
3. After the completion of cycle, transfer the dough onto a floured surface.
4. Make a round loaf from the dough and carefully, tuck the ends under the loaf.
5. In the bottom of a baking sheet, arrange the loaf.
6. With a slightly greased plastic sheet, cover the loaf and keep aside in warm place for
about 30 minutes.
New Hampshire Style Bread Machine 99

THREE FLOURS
Bread
Prep Time: 10 mins

Calories 274 kcal
Fat 6.5 g
Carbohydrates 45.8g
Protein 9.9 g
Cholesterol 62 mg
Sodium 498 mg
Ingredients
3/4 C. brown rice flour 3 tbsp soy nut butter
3/4 C. gluten-free white rice and sweet 2 tbsp honey
sorghum flour 1 tsp apple cider vinegar
3/4 C. chickpea flour 1 C. warm water
2 1/4 tsp active dry yeast 1/3 C. almond milk
2 tsp xanthan gum
1 tsp salt
2 eggs, beaten
Directions
1. In a bowl, add all the flours, xanthan gum, yeast and salt and mix well.
2. Add the nut butter, honey, eggs, vinegar, almond milk and water and mix until well
combined.
3. In the bread machine pan, place the flour mixture.
102 Three Flours Bread

Australian Prep Time: 45 mins
Sweet Rolls Total Time: 1 hr 10 mins

Calories 350 kcal
Fat 16.1 g
Carbohydrates 44.8g
Protein 7.7 g
Cholesterol 32 mg
Sodium 367 mg
Ingredients
Rolls: Filling:
3 C. bread flour 2 tbsp butter, softened
1 C. milk 1 C. chocolate-hazelnut spread
5 tbsp white sugar 1/2 C. chopped hazelnuts
1/4 C. butter, melted
1 egg
2 1/4 tsp instant yeast
1 1/2 tsp salt
Directions
1. For the rolls: in the pan of a bread machine, add all the ingredients in order as suggested
by the manual.
3. Meanwhile, set your oven to 375 degrees F and line a greased 9x12-inch baking dish
with parchment paper.
4. After the completion of cycle, place the dough onto a floured surface.
6. Roll the dough into a large rectangle.
7. Place 2 tbsp of the softened butter over dough evenly, followed by the hazelnut spread
and hazelnuts.
8. Roll the dough into a log shape to secure the filling.
9. Cut the dough log into 12 equal sized pieces.
10. In the bottom of the prepared baking dish, arrange the rolls.
Australian Sweet Rolls 103

DANISH
Brown Bread
Prep Time: 10 mins

Calories 80 kcal
Fat 0.8 g
Carbohydrates 16.5g
Protein 2.2 g
Cholesterol 1 mg
Sodium 101 mg
Ingredients
1 1/2 C. water 1 C. whole wheat flour
1 tbsp honey 1/4 C. rye flakes
1 tbsp butter 1 tbsp white sugar
2 C. rye flour
Directions
104 Danish Brown Bread

Dark Chocolate Prep Time: 10 mins
and Cinnamon Total Time: 1 hr 40 mins
Bread Servings per Recipe: 16

Calories 205 kcal
Fat 9.8 g
Carbohydrates 27.9g
Protein 3.9 g
Cholesterol 23 mg
Sodium 80 mg
Ingredients
3 over-ripe bananas, mashed 3/4 C. white sugar
2 eggs 1 tsp baking powder
3 tbsp canola oil 1/2 tsp baking soda
1 tsp ground cinnamon 1/2 tsp vanilla extract
2 C. whole wheat pastry flour
1 C. chopped walnuts
1/2 C. dark chocolate chunks (optional)
Directions
2. Select the Quick Bread cycle and press the Start button.
Dark Chocolate and Cinnamon Bread 105

SUNDAY’S
Quinoa Bread
Prep Time: 5 mins

Calories 113 kcal
Fat 1.2 g
Carbohydrates 21.5g
Protein 4.7 g
Cholesterol 0 mg
Sodium 150 mg
Ingredients
1 1/8 C. warm water 2 tbsp chopped rosemary
1 tsp sea salt 1 tbsp active dry yeast
1 C. quinoa flour
1 C. white spelt flour
Directions
106 Sunday’s Quinoa Bread

Pizza Brother’s Prep Time: 10 mins
Full Focaccia Total Time: 1 hr

Calories 224 kcal
Fat 9.9 g
Carbohydrates 26.3g
Protein 7g
Cholesterol 6 mg
Sodium 311 mg
Ingredients
1 C. very warm water 1/3 C. extra-virgin olive oil
3 tbsp very warm water 1 C. shredded Parmesan cheese
1 tbsp extra-virgin olive oil 1 tsp dried parsley
3 C. bread flour 1/2 tsp onion powder
1 tsp white sugar 1/2 tsp herbes de Provence
1 tsp salt salt and ground black pepper
Toppings:
6 cloves garlic, crushed
Directions
1. In a bread machine pan, add 1 C. plus 3 tbsp of the water, 1 tbsp of the oil, bread flour,
sugar, 1 tsp of the salt and active dry yeast in order as suggested by the manual.
2. Select the Pizza cycle and press the Start button. For the topping: in a bowl, add 1/3 C. of
the olive oil and garlic and mix well. Keep aside for about 25-30 minutes.
3. In a separate bowl, add the Parmesan, parsley, herbes de Provence and onion powder and
mix well. Meanwhile, set your oven to 425 degrees F and grease a large rimmed baking
sheet.
4. After the completion of cycle, transfer the dough onto a floured surface. With your hands,
punch down the dough.
5. Arrange the dough onto the prepared baking sheet and gently, stretch it into 1/2-inch
thickness.
6. Place the garlic oil over the dough evenly, followed by the Parmesan mixture, salt and
black pepper. Place in the oven for about 20-25 minutes.
7. Remove from the oven and place the bread onto a wire rack to cool for about 5 minutes.
8. With a pizza cutter, cut into desired sized pieces and enjoy.
Pizza Brother’s Full Focaccia 107

FAST RISING
Oat Bread
Prep Time: 10 mins

Calories 269 kcal
Fat 10.9 g
Carbohydrates 37.8g
Protein 6.8 g
Cholesterol 0 mg
Sodium 197 mg
Ingredients
1 1/2 C. warm water 4 tsp vital wheat gluten flour
2 tbsp olive oil 4 oz. macadamia nuts, ground
2 1/2 tbsp honey 2 tbsp fast-rising yeast
1 tsp salt
1 1/2 C. oat flour
Directions
1. In a bowl, add the flours and ground macadamia nuts and mix well.
2. In the pan of a bread machine, add the water, olive oil, honey and salt and top with the
flour mixture evenly.
3. Make two small wells in the flour mixture.
4. Place 1 tbsp of the yeast into each well.
5. Select the Express Bake cycle and press the Start button.
108 Fast Rising Oat Bread

November’s Prep Time: 10 mins
Marmalade Bread Total Time: 40 mins

Calories 148 kcal
Fat 2.1 g
Carbohydrates 28.4g
Protein 4g
Cholesterol 4 mg
Sodium 252 mg
Ingredients
1 1/4 C. cranberry juice 3 tbsp orange marmalade
3 C. bread flour 1/3 C. dried cranberries
2 tbsp dry milk powder 1 tbsp active dry yeast
1 1/2 tsp salt
Directions
1. In the pan of a bread machine, add all the ingredients except cranberries in order as
2. Select the Delayed Time cycle and press the Start button.
3. Just 5 minutes before the completion of cycle, add the cranberries.
November’s Marmalade Bread 109

TUCSON
Cornbread
Prep Time: 3 hrs

Calories 190 kcal
Fat 3.4 g
Carbohydrates 33.5g
Protein 6.3 g
Cholesterol 16 mg
Sodium 215 mg
Ingredients
1 1/4 C. water 2/3 C. frozen corn kernels, thawed and
1 egg drained
1/4 C. nonfat dry milk powder 1 1/2 tsp red pepper flakes
2 tbsp white sugar
2 tbsp shortening
3 C. bread flour or all-purpose flour
1/3 C. cornmeal
Directions
5. Make a compact loaf from the dough and with your fingers, pinch the seam.
6. In the bottom of a 9x5-inch loaf pan, arrange the loaf and keep aside in warm area for
about 40 minutes.
112 Tucson Cornbread

Granola Prep Time: 10 mins
Wheat Bread Total Time: 3 hrs

Calories 199 kcal
Fat 4.2 g
Carbohydrates 34.9g
Protein 6.2 g
Cholesterol 0 mg
Sodium 294 mg
Ingredients
1 1/4 C. warm water 1 tbsp vital wheat gluten
2 tbsp vegetable oil 1/2 C. granola
3 tbsp honey 1 (.25 oz.) package active dry yeast
1 1/2 tsp salt
2 C. bread flour
1 1/2 C. whole wheat flour
Directions
manual.
Granola Wheat Bread 113

PINE BARREN
Bread Machine
Prep Time: 30 mins

Calories 167 kcal
Fat 0.8 g
Carbohydrates 33.6g
Protein 5.7 g
Cholesterol 0 mg
Sodium 50 mg
Ingredients
3/4 C. spring water 2 C. bread flour
1/4 tsp bread machine yeast 1/3 C. whole wheat flour
1 3/4 C. bread flour 1/4 tsp salt
1 C. spring water
1/2 tsp bread machine yeast
Directions
1. For the starter: one day before cooking the bread, in a bread machine pan, place the 3/4
C. of the spring water, 1/4 tsp of the yeast and 1 3/4 C. of the bread flour in order as
suggested by the manual. Select the Dough cycle and press the Start button for about 5
minutes. Press the stop button and keep the dough inside overnight.
2. In the upcoming day, transfer the starter into an airtight glass jar and reserve 1/3 C. for
the bread. Add 1/3 C. of the reserved starter, 2 C. of the bread flour, whole wheat flour, 1/2
tsp of the yeast, salt and 1 C. of the spring water and mix until well combined.
3. In the bread machine pan, place the, flour mixture. Select the Dough cycle and press the
Start button for about 10 minutes. After the completion of cycle, transfer the dough into a
lightly greased bowl.
4. With a slightly wet kitchen towel, cover the bowl and keep aside in warm place for about
2 hours. With your hands, punch down the dough and keep aside in warm place for about
1 hour. Now, place the dough onto a lightly floured surface. Make a round loaf from the
dough. In the bottom of a cornmeal lined baking sheet, arrange the loaf.
5. With a plastic wrap, cover over the loaf and keep aside for about 40 minutes.
6. Meanwhile, set your oven to 400 degrees F. Drizzle the top of loaf with the water and
quickly, place in the preheated oven.
7. Place in the oven for about 40 minutes, drizzling the loaf with water after every 2 minutes
in the first 10 minutes of cooking.
114 Pine Barren Bread Machine

Cappuccino Prep Time: 1 hr 10 mins
Sesame Rolls Total Time: 2 hrs 55 mins

Calories 212 kcal
Fat 3g
Carbohydrates 42.3g
Protein 6g
Cholesterol 5 mg
Sodium 211 mg
Ingredients
1 1/2 C. warm water 2 tsp instant coffee granules
1 tbsp white sugar 1 tsp salt
2 tbsp butter, softened 2 1/4 tsp bread machine yeast
1/2 C. honey 2 tsp sesame seeds for sprinkling
2 C. bread flour
1 2/3 C. whole wheat flour
1 tbsp vital wheat gluten
Directions
1. In a bread machine pan, place the water, sugar, butter, honey, bread flour, whole wheat
flour, wheat gluten, cocoa powder, coffee granules, salt and yeast in order as suggested
by the manual
3. After the completion of cycle, transfer the bread pan with dough into a large bowl of
warm water.
4. With a kitchen towel, cover the top of the pan for at least 1 hour.
5. Now, place the dough onto a floured surface.
8. In the bottom of a parchment paper lined baking sheet, arrange the rolls and dust with
the sesame seeds. Keep the baking sheet aside in a warm area for about 30 minutes.
Meanwhile, set your oven to 350 degrees F. Drizzle the inside of the preheated oven with
water evenly and quickly, put the baking sheet of rolls in the oven.
9. Place in the oven for about 15-20 minutes. Enjoy warm.
Cappuccino Sesame Rolls 115

WHEAT
on Rye Bread
Prep Time: 10 mins
Total Time: 3 hrs

Calories 185 kcal
Fat 3.5 g
Carbohydrates 32.8g
Protein 6.4 g
Cholesterol 8 mg
Sodium 219 mg
Ingredients
1 1/4 C. water 1 1/2 C. whole wheat flour
3 tbsp honey 1 1/2 C. bread flour
3 tbsp butter, softened 1/4 C. vital wheat gluten
1/4 C. spent grain 1 tsp active dry yeast
1 1/2 tbsp powdered milk
1 tsp white sugar
1 tsp salt
1/2 C. rye flour
Directions
116 Wheat on Rye Bread

Simple Honey Prep Time: 10 mins

Calories 149 kcal
Fat 2.7 g
Carbohydrates 27.3g
Protein 3.6 g
Cholesterol 0 mg
Sodium 148 mg
Ingredients
1 C. warm water 4 tsp olive oil
4 tsp honey 1/2 tsp salt
Directions
1. In the bread machine pan, add the warm water and honey and stir until dissolved
completely.
2. Sprinkle with the yeast and keep aside for about 10 minutes.
3. Now, in the pan, place the remaining ingredients in order as suggested by the manual.
4. Select the Soft or regular cycle and press the Start button.
Simple Honey Bread 117

POTATO
& Caraway Bread
Prep Time: 45 mins

Calories 136 kcal
Fat 2.4 g
Carbohydrates 24.8g
Protein 3.7 g
Cholesterol 1 mg
Sodium 162 mg
Ingredients
1 1/3 C. water 1 tsp salt
2 tbsp vegetable oil 2 tsp active dry yeast
2 tbsp honey 1 tsp caraway seed
1 1/2 tbsp vinegar
2 tbsp powdered buttermilk
1 C. rye flour
1/3 C. dry potato flakes
Directions
118 Potato & Caraway Bread

Milanese Prep Time: 20 mins
Basil Bread Total Time: 1 hr 30 mins

Calories 125 kcal
Fat 0.9 g
Carbohydrates 24.6g
Protein 4.3 g
Cholesterol 0 mg
Sodium 195 mg
Ingredients
1 1/4 C. warm water 1/2 tsp dried basil
1 tbsp white sugar 2 tbsp water
1 tsp salt 1/4 tsp salt
3 1/2 C. high-gluten bread flour 1 tbsp sesame seeds, toasted
1 tbsp active dry yeast
1 tsp dried oregano
Directions
1. In the pan of a bread machine, add the warm water, sugar, 1 tsp salt, flour and yeast in
3. After the beep rings, add the herbs.
5. Make an oval loaf from the dough.
6. In the bottom of a greased baking sheet, arrange the loaf.
7. With a lightly wet kitchen towel, cover the dough and keep in warm area for about 1
hour.
8. Meanwhile, set your oven to 400 degrees.
9. In a small bowl, add the salt and 2 tbsp of the water and mix well.
10. Make 3 small cuts on top of bread.
11. Now, coat the whole bared loaf with the salted water and spread the sesame seeds on top
evenly.
13. Transfer the bread onto a wire rack to cool for about 10 minutes before slicing. Cut into
desired sized slices and enjoy.
Milanese Basil Bread 119
SEATTLE
Cafe Bread
Prep Time: 5 mins

Calories 173 kcal
Fat 2.5 g
Carbohydrates 32.1g
Protein 5.5 g
Cholesterol 1 mg
Sodium 271 mg
Ingredients
1 1/4 C. water 1/3 C. whole wheat flour
2 tbsp margarine, softened 1/4 C. cracked wheat
2 tbsp dry milk powder 1 1/4 tsp active dry yeast
2 tbsp brown sugar
1 1/4 tsp salt
3 C. bread flour
Directions
2. Select the Regular/Light cycle and press the Start button.
120 Seattle Cafe Bread

Brenda’s Prep Time: 10 mins
Oat Bran Bread Total Time: 3 hr 20 mins

Calories 136 kcal
Fat 2.4 g
Carbohydrates 25.1g
Protein 4g
Cholesterol 0 mg
Sodium 216 mg
Ingredients
1 1/4 C. warm water 1 tsp salt
2 tbsp margarine 1 1/2 tsp active dry yeast
1/4 C. oat bran
2 tbsp honey
Directions
4. With your hands, knead the dough for some times.
5. Make a loaf from the dough.
6. In the bottom of a greased 9x5-inch loaf pan, arrange the loaf.
7. Keep aside in a warm place until it doubles in bulk.
Brenda’s Oat Bran Bread 121

PRINCE EDWARD
Sweet Bread
Prep Time: 10 mins

Calories 173 kcal
Fat 2.2 g
Carbohydrates 32.8g
Protein 5.1 g
Cholesterol 4 mg
Sodium 330 mg
Ingredients
1 5/8 C. water 1 tbsp active dry yeast
4 C. bread flour 2 tsp salt
2 tbsp butter
1/3 C. molasses
Directions
2. Select the Dough or White Bread cycle and press the Start button.
4. Make a loaf from the bread.
5. In the bottom of a greased 9x5-inch loaf pan, arrange the loaf.
6. Keep aside in warm place until it doubles in bulk.
8. Place in the oven for about 40 minutes..
122 Prince Edward Sweet Bread

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