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    Escabeche - Sweet & Sour Fish

    Uploaded by

    MutyaAlmodienteCocjin
    This recipe provides instructions for escabeche, a Filipino sweet and sour fish dish. It calls for tilapia, sugar, vinegar, cornstarch, bell peppers, carrots, ginger, onion, garlic, cooking oil, salt, and pepper. The fish is first seasoned with salt and fried until golden brown. Then the vegetables are sauteed in oil along with garlic, ginger and onion. Vinegar and cornstarch are added to the vegetables along with sugar and the mixture is simmered until thickened. Finally, the sweet and sour sauce is poured over the fried fish and served.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Escabeche - Sweet & Sour Fish

    Uploaded by

    MutyaAlmodienteCocjin
    50 views1 page
    This recipe provides instructions for escabeche, a Filipino sweet and sour fish dish. It calls for tilapia, sugar, vinegar, cornstarch, bell peppers, carrots, ginger, onion, garlic, cooking oil, salt, and pepper. The fish is first seasoned with salt and fried until golden brown. Then the vegetables are sauteed in oil along with garlic, ginger and onion. Vinegar and cornstarch are added to the vegetables along with sugar and the mixture is simmered until thickened. Finally, the sweet and sour sauce is poured over the fried fish and served.

    Original Description:

    Fish lover who are amateur in cooking. This will guide you in easiest way!

    Original Title

    Escabeche- Sweet & Sour Fish

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    This recipe provides instructions for escabeche, a Filipino sweet and sour fish dish. It calls for tilapia, sugar, vinegar, cornstarch, bell peppers, carrots, ginger, onion, garlic, cooking oil, salt, and pepper. The fish is first seasoned with salt and fried until golden brown. Then the vegetables are sauteed in oil along with garlic, ginger and onion. Vinegar and cornstarch are added to the vegetables along with sugar and the mixture is simmered until thickened. Finally, the sweet and sour sauce is poured over the fried fish and served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views1 page

    Escabeche - Sweet & Sour Fish

    Uploaded by

    MutyaAlmodienteCocjin
    This recipe provides instructions for escabeche, a Filipino sweet and sour fish dish. It calls for tilapia, sugar, vinegar, cornstarch, bell peppers, carrots, ginger, onion, garlic, cooking oil, salt, and pepper. The fish is first seasoned with salt and fried until golden brown. Then the vegetables are sauteed in oil along with garlic, ginger and onion. Vinegar and cornstarch are added to the vegetables along with sugar and the mixture is simmered until thickened. Finally, the sweet and sour sauce is poured over the fried fish and served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    5/1/2017 EscabecheSweet&SourFish

    EscabecheSweet&SourFish

    Author:Bebs
    Preptime:15mins Cooktime:15mins Totaltime:30mins
    Serves:2

    Ingredients
    1500gTilapia
    3Tbspsugar
    cupvinegar
    1Tbspcornstarch,dissolvedincupwater
    cupredbellpepper,cutintostrips
    cupgreenbellpepper,cutintostrips
    cupcarrots,cutintostrips
    cupginger,cutintostrips
    1onion,sliced
    3glovesgarlic,minced
    cupcookingoil,forfrying
    1Tbspcookingoil
    1tspsaltforseasoningfish
    Salt&pepper

    Instructions
    1.Seasonfishwithsalt.Heatoilinafryingpanandonceoilishot,fryfishonesideofatatimeuntilgolden
    brown.Removefishfrompanandplaceitinaservingplate.
    2.Inasaucepan,sautegarlic,gingerandonionin1Tbspoil.Addcarrotsandbellpeppers.Pourinvinegarand
    dissolvedcornstarchandaddsugar.Addsaltandpeppertotaste.Letitsimmeruntilsaucethickenswhile
    stirringoccasionally.
    3.Poursauceintothefriedfishandserve.
    RecipebyFoxyFolksyathttp://www.foxyfolksy.com/escabechesweetsourfish/

    http://www.foxyfolksy.com/easyrecipeprint/19240/ 1/1

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