Bioreactors - 2

Lecture 14
Chemical Reaction Engineering (CRE) is the

field that studies the rates and mechanisms of
chemical reactions and the design of the reactors in
which they take place.
Terminology
• Bioprocess
– Any process that uses living cells or their components (e.g.,
bacteria, enzymes, chloroplasts) to obtain desired products
• Bioprocessing
– R&D and manufacturing of products prepared from or used by
biological systems (food, feed, biopharmaceuticals, and cosmetics)
• Biochemistry
– Study of chemistry and biological processes of living organisms
and the molecular basis for the changes occurring in living cells
• Biotechnology
– Use of biological systems to make/modify products/processes
(plant regeneration, gene manipulation/transfer). In the past,
producers used cross-hybridization to alter a plant's genetic
makeup. With biotechnology, DNA can be altered directly.
•
Terminology
Bioengineering
(contd.)
– Application of engineering in biological sciences. Bioprocess
engin. (biocatalysis, bioseparation, bioinformatics, bioenergy),
genetic engin. (sub-set of biotechnology), cellular engin. (tissue
culture), and biomedical engin. are sub-sets of bioengineering.
• Biomedical engineering
– It combines chemical, electrical, and mechanical engineering to
improve medical diagnosis (ultrasound, MRI), monitoring, and
therapy (artificial hips, knees and other joints). Sometimes,
biomedical engineering is also referred to as bioengineering.
• Biophysics
– Use of physics to study biological systems. Overlaps with
biochem., nanotechnology, bioengin., agrophysics. May involve
molecular level issues (DNA, RNA, microscopy), structural
biology, enzyme kinetics etc. Biomedical physics is a sub-set.
Terminology (contd.)
• Biopharmaceutical
– Medical drugs produced using biotechnology. They are proteins
(including antibodies), nucleic acids (DNA, RNA or antisense
oligonucleotides), recombinant vaccines, and monoclonal
antibodies used for therapeutic or in vivo diagnostic purposes, and
are produced by means other than direct extraction from a native
(non-engineered) biological source.
• Biofuel
– Solid, liquid or gaseous fuel derived from organic (relatively
recently dead biological matter) material and is distinguished from
fossil fuels, which are derived from long dead biological material.
They can be produced from any (biological) carbon source, with
the most common source being photosynthetic plants.
• Biodiesel (Fatty acid alkyl ester)
– Biofuel produced from vegetable oils (corn, cotton, rapeseed,
soybean, palm, mustard), restaurant waste oils, animal fats or algae
– A non-petroleum-based diesel fuel consisting of long chain alkyl
(methyl, propyl or ethyl) esters, made by transesterification of
vegetable oil or animal fat (tallow), which can be used (alone, or
blended with conventional petrodiesel) in unmodified diesel-
engine vehicles (resulting in better emissions in the form of
decreased particulates, CO, and hydrocarbons)
– 100 lbs of oil + 10 lbs of methanol –> 100 lbs of biodiesel + 10 lbs of glycerol
• Bioethanol
– An alcohol made by fermenting sugars from biological materials
(starch crops -- corn) or cellulosic biomass (trees, grasses)
– Can be used as vehicle fuel in its pure form or as a gasoline
additive to increase octane & improve vehicle emissions (CO2)
• E10
– Fuel that contains 10% ethanol, mixed with 90% gasoline
• E85
– A mixture of 85% ethanol and 15% gasoline. This will
not work in most cars.
• B20
– A blend of 20% biodiesel and 80% petroleum diesel
• Biomass
– Biological material (C, H, O, N, alkali, alkaline earth, heavy
metals) derived from living, or recently living organisms (plant or
animal based)
Yeast
• Unicellular fungus (more than 1000 species identified)
– Commonly used to leaven bread and ferment alcoholic beverages
– Most yeasts belong to the division Ascomycota
– A few yeasts (eg., Candida albicans) can cause infection in humans
– Saccharomyces cerevisiae (most commonly used yeast), was
domesticated for wine, bread, and beer production 2000+ yrs ago
• Yeast physiology can be either obligately aerobic or
facultatively anaerobic (fermentative)
– There is no known obligately anaerobic yeast
• In absence of O2, fermentative yeasts produce energy by
converting sugars into carbon dioxide and ethanol (alcohol)
• In brewing, ethanol is the desired product, while in baking,
carbon dioxide raises the bread and the ethanol evaporates
Yeast (contd.)
• Many yeasts can be isolated from sugar-rich environmental
samples such as fruits and berries (grapes, apples, peaches
etc.) and exudates from plants (such as plant saps or cacti)
• The most common mode of vegetative growth in yeast is the
asexual reproduction by budding or fission
– A small bud (daughter cell), is formed on the parent cell
– The nucleus of the parent cell splits into a daughter nucleus and
migrates into the daughter cell
– The bud continues to grow until it separates from the parent cell,
forming a new cell
Yeast (contd.)
• In brewing beer, top-fermenting yeasts (float to the top of
the beer) produce higher alcohol concentrations and prefer
higher temperatures (15-25 °C)
– Eg., Saccharomyces cerevisiae (known to brewers as ale yeast)
• They produce fruitier, sweeter type ale beers
• Bottom-fermenting yeasts ferment more sugars, leaving a
crisper taste and work well at low temperatures (5-10 °C)
– Eg., Saccharomyces uvarum (formerly known as Saccharomyces)
carlsbergensis
• They are used in producing lager-type beers
• Brewers of wheat beers often use varieties of Torulaspora
delbrueckii
Fermentation
• Conversion of carbohydrate (eg. sugar) into acid or alcohol
by yeast or bacteria
• It is used in brewing and wine making for the conversion of
sugars to alcohol (ethanol – CH3CH2OH)
– This process, followed by distillation, can be used to obtain pure
ethanol (bioethanol) for use as a transport biofuel
• It can also be viewed as the energy-yielding anaerobic
metabolic breakdown (respiration) of a nutrient molecule
such as glucose, without net oxidation (eg., in muscle cells)
• Fermentation typically refers to the fermentation of sugar to
alcohol using yeast, but other fermentation processes
include making of yogurt, souring of milk, rising of dough
Bioreactor
• An apparatus (usually jacketed cylindrical SS vessel) for
growing organisms such as bacteria, viruses, or yeast
that are used in the production of pharmaceuticals,
antibodies, or vaccines, or for the bioconversion of
organic wastes
• Under optimum conditions of gas (air, oxygen,
nitrogen, and carbon dioxide) flow rates,
temperature, pH, dissolved oxygen level, and
agitation speed, the microorganisms or cells will
reproduce at a rapid rate
Bioreactor
Controls
Temperature
Pressure
pH
Agitation speed
Air flow rate
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Hemacytometer
A device used to count cells A thick glass microscope slide with a
rectangular indentation that creates a
chamber that is engraved with a laser-
etched grid of perpendicular lines.
The area bounded by the lines and
depth of chamber are known. Thus,
by counting the number of cells in
that volume of fluid, we can calculate
the concentration of cells in the fluid.
Cellometer
Automated cell counting – no need
for hemacytometer.
Disposable Counting Chambers

consist of two enclosed chambers
with a precisely co ntrolled height. 20
he chamber and
l is loaded into t
ellometer. It
inserted into the C
imaging and
utilizes bright field
software to
pattern-recognition
individual live &
identify and count
dead cells stained with Trypan Blue.
Green: Live cells

Red: Dead cells
Spectrophotometer
Measures amount of
light reflected from an
object or amount of light
absorbed by an object
Biomate 3
Sample
High Performance Liquid Chromatography
(HPLC) System
HPLC: Mass Separate, identify,
transfer involving quantify components
adsorption Granular mtl. in a mixture. Pump a
(silica, polymers;
2-50 m) solvent with the sample
through solid column
of adsorbent material.
Each component
diffuses at diff. rate,
thereby separating.
UV absorbance
Detector identifies &
Fluorescence quantifies each
Refractive index component.
Evaporative light scattering
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Bacterial Growth Kinetics
Bacterial Growth Kinetics

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Lecture 14

Chemical Reaction Engineering (CRE) is the

Disposable Counting Chambers

Green: Live cells

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