Non-Food Franchising
Non-Food Franchising
Franchising
The Better Path to
Business Ownership
100% of profits from this book will be donated to Hope International, a Christian
non-profit that supports entrepreneurs in underserved communities around the
world through avenues such as microfinance loans and savings groups. Their ‘hand-
up vs. hand-out’ approach empowers sustainable commerce that has an exponential
impact on the entrepreneurs’ families and communities for years to come.
Contents
Industry Opportunities 27
Selecting a Franchise 53
Long-Term Strategies 61
Conclusion 77
I
believe that there is an entrepreneurial spirit inside each of us. Some
act on it, some contemplate it, and some ignore it. But it still exists.
Every day, I talk with those interested in exploring business
ownership across the United States and Canada. As I do so, I pick up
on commonalities, themes and trends.
To launch a business, you can start from scratch with a few dollars
and an idea. You can build anything from an application for mobile
phones to an automobile, invent anything from a service that others
never thought of to constructing a better mousetrap. You can also
purchase a business. There are several ways to do this. For instance,
some entrepreneurs purchase struggling businesses with the aim of
turning them around. But not everyone is interested in taking on the
stress of righting a potentially sinking ship. Some entrepreneurs want
a proven concept with proven systems. While there is no guarantee for
success, there are plenty of ways to mitigate risks.
One of America’s greatest entrepreneurial ideas throughout recent
decades is the concept of a franchise. While it isn’t quite accurate to
say that Americans invented franchising, there is no question that
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Non-Food Franchising
2
Business Ownership: The American Dream
common for cautious relatives to tell you to ‘get a job’ or ‘find steady
work’.
But people with a positive, can-do mindset enjoy the process of
thinking ‘what if ’? They will sprint, then jog, then walk, then tiptoe
their way up to the edge of the diving board. Some will take the plunge.
And after some time, the majority of those will ask themselves... ‘why
didn’t I jump sooner’?
Paraphrasing Tony Gaskins, you can either support someone else’s
dreams or you can apply the same energy toward accomplishing your
own. You can either get compensated for helping someone else build
their empire, or you can build your own. Perhaps getting hired to build
someone else’s empire is the right thing for you or the right thing for
this season in your life. There is certainly nothing wrong with being
an employee. However, if something about that feels a little off to you,
you’re in the right place. You have the liberty to follow your own dream
and chart your own path. After all, you only live once!
Often, people see business ownership as risky. However, consider
an airplane pilot. The pilot has more control over outcomes when they
are the ones flying the plane as opposed to when they are sitting in
coach or even business class... I have seen so many people who have
been asked to step off the airplane, often unexpectedly, sometimes just
a few years before they’re ready to retire, when there are few options
for getting re-hired. Unless their contractual position provides a golden
parachute, they will find their livelihood in free-fall.
They may realize too late that they have no control over decisions
being made by ‘the boss’ or ‘the ivory tower’... Serving at someone else’s
prerogative can be far riskier, no matter how loyal an employee you
may be. To be non-expendable, you have to be the owner.
At this time in history, I believe that Americans should feel
encouraged at our long-term prospects, regardless of the 24/7 news
cycle’s often discouraging headlines. What I see in my daily discussions
with clients is a level of interest in business ownership that I personally
believe to be unprecedented, and this should bode well for the future
of our nation. People inherently WANT to own businesses. Whether it
is the freedom that can be afforded by this path, the ability to control
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Non-Food Franchising
one’s own destiny, or just a piece of the greater American dream, more
and more are waking up to this inner desire.
Even prior to the global Covid pandemic, Americans were showing
increased levels of interest in ownership for a number of reasons. Two
of these are well articulated by Adam Grant:
‘Burnout is being overwhelmed by work. Boreout is being
underwhelmed by work.’ Another way to say this is that having too
much to do is exhausting, but having too little to do is demoralizing.
What did the global COVID pandemic do? Did it make people
more cautious about opening a franchise? Not in the least. Since 2020,
the interest level has accelerated - big time. People had the opportunity
during the pandemic to slow down and question the path they were
on. Maybe you’re one of those who is wondering if it’s too late to make
a shift in what is now known as the Great Resignation, or as I refer to
it, the ‘Great Reassessment’? The answer is NO! It is not too late.
Now is the time to scratch that entrepreneurial itch!
Not only are people looking toward their future, imagining how
they can live the life they have dreamed, they are also taking a keen
interest in investing. In total as a country, we have record levels of
cash sitting on the sideline. The stock market is as unpredictable as
ever; crypto is even more volatile than usual, and many precious metals
are flat. Interest rates will likely continue to be at lower historical
levels in the coming years, despite rising from the levels seen in the
age of COVID. We all recognize that, with institutional buying and
the lower interest rates, there are also only so many good real estate
deals to be had. So, where do you put your money to work? Have
you ever considered that franchise ownership could be an investment
opportunity instead of a ‘job’?
Where is this interest coming from? The demographics range
across all working age groups from people in their early twenties to
late sixties. That being said, the most interest in non-food franchises
has come from those in their thirties to fifties. However, we have done
a solid handful of deals in the recent past for entrepreneurs in their
twenties - and they are all killing it now! I love to imagine what their
businesses will look like in the years ahead. You’re never too old… nor
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Business Ownership: The American Dream
The Trifecta
If you’re considering joining the Great Reassessment, it’s important
to understand that there are benefits to business ownership beyond
simply replacing employment income with business cash flow. You
need to remember that you are also building an asset with exit value.
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Non-Food Franchising
On top of that, you are able to write off expenses as a business owner
that you cannot as a W-2 employee.
I like to call the three-pronged benefits of cash flow, asset
appreciation, and expense tax write-offs the ‘trifecta of business
ownership’. Beyond the financial benefits that make up this trifecta,
there also lies the potential for freedom, independence, and satisfaction
in building something that others cannot take away from you. It goes
without saying that, while the ‘trifecta’ provides tangible ownership
benefits, there also exist other intangible ownership benefits.
More and more investors are waking up to the idea that franchising
can truly be the better path to business ownership. Not interested in
owning a place that focuses on flipping burgers or deep-frying chicken?
Don’t worry. There are countless opportunities outside of food when it
comes to franchising.
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Franchising vs. Startups
“I believe it is true that the difference between great people and everyone else is
that great people create their lives actively, while everyone else is created by their
lives, passively waiting to see where life takes them next.”
- Michael Gerber
F
ranchising isn’t right for everybody. But for the vast majority
of would-be business owners and investors, I firmly believe it is
simply a better path.
In this chapter, we will explore the pros and cons of franchising.
First, let’s start with some basic considerations.
1. One of the top considerations for determining whether or
not franchising is right for you is your personality profile. I
have noticed that if someone is ‘too entrepreneurial’, thrives
on constantly changing things up, and can’t live within a
framework or follow a playbook, franchising may not be right
for them.
How can you be “too” entrepreneurial? Ask yourself: Do I insist
on always reinventing the wheel? Some people are bored by running
a system, while the genius of franchising is in the development of a
system that works.
An entrepreneur that is focused on execution rather than tinkering
too much will do very well in a franchise system. In my experience
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Non-Food Franchising
8
Franchising vs. Startups
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Non-Food Franchising
10
Franchising vs. Startups
for their needs. The heavy lifting has been done and you have
one less thing to think about. Often, this technology may
include internal development and systems as well as best in
class 3rd party software customized to the particular franchise
system.
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Non-Food Franchising
12
Franchising vs. ‘Entrepreneurship
Through Acquisition’
“For the investor, a too-high purchase price for the stock of an excellent company
can undo the effects of a subsequent decade of favorable business developments”
- Warren Buffett
I
n this chapter, we will examine the pros and cons of franchising vs.
purchasing an existing business.
Many of my clients are considering the purchase of an existing
business and find themselves weighing the tradeoffs of that path
against the pros and cons of the franchise route. There is a popular
idea in entrepreneur/investor circles these days that the best way to get
into business ownership is through buying into an existing operating
business, whether it be a franchise or non-franchise resale. This approach
of purchasing a business is often referred to as entrepreneurship through
acquisition, or ‘ETA’. More often than not, I have clients reach out after
exploring a number of resale options, and after we consult together, the
majority of these clients end up going with the franchise model instead.
There are several attractive aspects of ETA on the surface: the
new business owner often has positive cash flow on day one. They
acquire existing customers. They have market awareness due to the
company’s prior marketing efforts. Employees are likely already in
place, equipment is (hopefully) working, and things are generally set
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Non-Food Franchising
up. The business is a known entity, at least to some extent, and there is
a track record.
Caveat emptor: But let the buyer beware! What worked for previous
owners in the past might not work as well in the future for a variety
of reasons. There can be drawbacks to the ETA model. Usually, you
will pay two to five times the existing annual earnings to acquire the
business (and sometimes higher depending on the industry and other
factors). In most cases, this means you won’t recapture the purchase
price for several years. To do so faster will require some combination
of an increase in gross revenue, and/or a decrease in spending that does
not negatively impact revenue, resulting in overall improvement of the
bottom line.
This leads us to a second concern. Can you trust the bottom-
line figures provided by the seller in the first place? I have found that
the seller’s financial books and records from which the projections are
made most often require numerous caveats and add-backs, to the point
that you are trusting the seller’s iffy explanations and rosy expectations
more often than hard, repeatable data.
Third, what about your human resources? If there’s one thing most
people don’t like, it is change. Inheriting an existing team of employees,
no matter how good they are individually and as a team, means there
is a culture and a way of doing things that will be shaken up. Even
in the best-case scenario, when all the employees are top notch, it is
not always easy to get buy-in and retain the top talent. The seller may
have no idea that half his team is already contemplating a move; they
aren’t likely to tell the owner that they’re considering changing jobs, let
alone thinking about switching careers, or even considering purchasing
a franchise themselves!
In the worst-case scenario, you purchase a business and find
that there are some dead-weight employees who need to be replaced
immediately, only to discover that some of those people don’t go quietly
into the sunset. They can walk out with trade secrets, details, important
documents or customer relationships. Even if they have a non-compete
agreement, if they decide to break it, you may be in for a long legal
battle that wasn’t in your financial plan. In many states, non-competes
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Franchising vs. ‘Entrepreneurship Through Acquisition’
are not even highly enforceable - or at least not worth pursuing legally.
The exiting employees can also generate collateral damage through
adding additional layers of change and anxiety amongst their former
colleagues that plan to stick around (or at least for the time being). In
short, inheriting people has as many unique possible pitfalls as there
are advantages. Even the best, most reliable, irreplaceable employee is
likely to feel some degree of inner anxiousness when a business changes
hands. I don’t mean to paint an overly cloudy picture, but I want to be
realistic. Change is usually tough.
Next, what about brand awareness in the marketplace? That’s a
pro, right? Not necessarily. Brand awareness in the market may not
always be a good thing - you are inheriting all the past experiences of
customers, both positive and negative. You may have to rebrand to
convince people that your business can be trusted. If you’ve ever seen
that sign in a window that says “now under new management” you
know that someone out there is trying to tell the customers that their
experience is about to improve. But a sign in a window isn’t worth
much if people have stopped parking in the lot in the first place. An
advertising campaign may be warranted.
Also, what seller is able (and willing) to tell you all about the
customers that will likely quit coming? How many of the customers were
loyal to the seller and may drop off? Rarely do they even get feedback on
why people don’t come back; the customer just ghosts. This means that
the previous business owner has a blind spot; it isn’t that they’re being
dishonest, it’s just that they might not even know themselves. Maybe
their customer base is dwindling because they’re aging out, dying,
going out of business themselves, irritated at something small, found a
better deal elsewhere, didn’t like the sales rep… the list goes on. Think
about the businesses you have personally stopped patronizing. An auto
mechanic, a grocery store, the local gym… Why? How many of them
noticed when you left? How many of them ever got a true reason? The
business you’re considering buying likely has been equally clueless.
The worst thing that can happen is you find that neither employees
nor customers have as deep a sense of loyalty to the business and the
brand as you thought or hoped, and the next thing you know you’re
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Non-Food Franchising
• Owner seeking liquidity and wanting to retire / transition out of daily operations
• No succession plan in place
Context • Company in need of additional management, capital and board expertise to
capture groth opportunities
Now let’s talk about franchising, which can often serve as a better
option for entrepreneurs and investors.
Because we have already discussed the pros and cons of franchising
in the previous chapter, we won’t go into the same level of detail. The
things you want as a result of buying an existing business (proven
model, roadmap, learnings, many items already in place, etc) can also
be derived from purchasing a franchise… but the cost of entry is lower
on average as you are not paying a multiple of past earnings. In addition,
you have the support of the franchisor and other franchisees as well as
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Franchising vs. ‘Entrepreneurship Through Acquisition’
17
The Franchise Landscape and
Ownership Roles
“Everybody trades time for money. Even the entrepreneur. The only difference is,
people in successful businesses trade their time for more money.”
- Danny Iny in Inc. Magazine
T
here are several different ways to approach the role of ownership
within a franchise business. Roughly half of my clients are
looking to get into business as the ‘owner/operator’, meaning
that they will be engaged in the business on a day-to-day level. The
other half come to us looking for an opportunity where they can
leverage valuable skills, relationships, and capital outside of managing
a business’ operations day-to-day. This latter role has various names
but is commonly referred to as an ‘executive’, ‘semi-passive’, or ‘semi-
absentee’ model.
Before we look at the two basic approaches and what would serve
you best as an owner, it pays to know what the franchisors think. Do
franchisors prefer to have the owners engaged in the business on a day-
to-day basis? How do they like the executive model?
Most brands would love to have the owner serve as the operator
because they know that nobody has buy-in like the owner does, nobody
else has the same skin in the game. However, they also want the very
best people to join their system and they know that these motivated
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Non-Food Franchising
20
The Franchise Landscape and Ownership Roles
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Non-Food Franchising
are franchises and some own businesses which are not. They come to us
looking to expand their portfolio of business investments through either
adding in a complementary business or a diversifying business. This
doesn’t mean that you have to have previous experience as a business
owner, and it doesn’t mean you have to own multiple businesses. There
may be a little more to learn - primarily around mindset, but it can be
done. You might be surprised at how many of your neighbors also own
a business. It isn’t a foreign concept!
Here’s an example of a complementary business purchase: a recent
client of ours, Justin L. in the Atlanta area, had built up a sizable real
estate brokerage practice and chose to buy into a property management
franchise that would serve as a turnkey adjacent service, leveraging
his relationships, lead flow, and team members within the real estate
industry. He can sell a ten-unit apartment complex to an investor
and turn around and manage it for them at signing. In this way, the
apartment building investor or owner can also become a semi-absentee
owner. Our client considered starting a property management business
from scratch, but as soon as he was exposed to training, systems, and
the reputation of the franchise, it quickly became a no-brainer for him.
He set up one of his key employees to run the initiative and when
we checked in with them recently, he couldn’t be happier about his
decision.
An example of a diversifying business purchase includes this one:
we recently helped our client, John B. in Rochester, NY, purchase a
one-stop shop garage renovation business earlier this year. Our client
was a lifelong pharmacist that had started to get a side hustle going a
few years back as he purchased FedEx routes. After building it to 26
trucks, he decided it was time to set the pharmaceutical practice to
the side. Rather than looking at opportunities that could complement
the FedEx business, he came to us with a desire to explore home
services opportunities. We walked through roughly a dozen different
niches he felt he could see himself addressing in his local market, and
he narrowed it down to garage renovations. We then looked at three
opportunities within this space to determine the best fit. Similar to our
broker/property manager client, he is thrilled with his new purchase
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The Franchise Landscape and Ownership Roles
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Non-Food Franchising
amount of time? If you don’t want to cycle through GMs until you find
a good one, this may require a slower, more thorough process of hiring;
taking your time may be worth it in many cases.
We’ll discuss the idea of a hybrid model more in depth later
on, but for now, we’ll just mention that a great way to find a great
GM could include working as the owner-operator at first and seeing
which one of your employees has good chemistry with you, shows the
initiative, responsibility, and other characteristics you would want in a
GM before promoting them and stepping into the Executive role. Of
course, many, if not most, do not have the bandwidth to be active in
this capacity - even at the onset.
Again, working in the business early on is not a necessity. We
have many case studies of client successes in finding general managers
and aligning interests with them through compensation packages that
include items such as profit sharing and/or equity. We have taken
the learnings and best practices from all of our clients and have now
incorporated these principles into the value-add advice that we provide
to our clients. We also recently launched a partnership with a national
recruitment firm that will assist our clients in identifying and vetting
key talent. This will serve as a game-changer for many!
If you have identified and hired a good general manager, you can
really set them up to be the franchisee for all intents and purposes.
For instance, with the Driveway Company franchise in Atlanta that I
co-own, we have a manager, Andrew, who not only runs the day-to-
day operation, but also serves as the liaison with the franchisor. Before
joining our company, our manager was a C.P.A. for the previous five
years. At age 27, he was antsy, felt stuck in a cubicle, and wanted to get
out and work with people and build something.
Andrew is loving life now! He went to training with the franchisor
when we first started, and we are letting him handle the day-to-day
decision making. We get on the phone once a week to touch base,
and we have several email and text exchanges throughout the week.
He knows I’m here and ready to support him whenever he needs it,
but I also give him the reins and autonomy to exercise his judgment
in decision making. We also pull the team together once a month for
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The Franchise Landscape and Ownership Roles
Hybrid Approaches
There is a season for everything. Many new franchise owners have a
desire to see their role evolve as they move forward. Here are a couple
of ways that you may grow into the role you really want.
1. Beginning as an owner operator with the plan to bring on
a GM later on. This allows the owner to really understand
the business and its needs, as well as its path to scale. Their
intent and desire is often to pull back their involvement in the
business over time as they gradually adopt a role that includes
more strategic vs. operational activities in support of the
business. These owners desire to eventually work exclusively on
the business, rather than in the business. They want to focus
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Non-Food Franchising
2. Others want to keep their current day job - at least for the
time being. They may feel more secure relying on this primary
source of family income until the franchise is really rolling,
even though it is their dream to eventually run the business
soup to nuts. In their approach, they begin by building and
scaling the business on the side. Then, once the business is
cash-flowing to the level they have targeted, they say goodbye
to their boss and jump into the owner-operator role full time. I
have seen this work very well, but I believe that it is contingent
on them being willing to invest in a general manager who will
serve as a business driver and get the wheels in motion prior
to the owner jumping in full time.
One of the questions we frequently get asked is: ‘How much time
one should expect to invest in their business as an executive or semi-
absentee owner’? In principle, the owner may eventually be able to put
in as little as 5 hours a week. However, I encourage my clients to plan
conservatively. If they anticipate working only 5 to 10 hours/week in
the early going, they should probably round up and call it 10 to 15…
or even 15 to 20. Realistically, nothing worth doing is easy... but in the
end it is very doable and the rewards can be great.
Franchising provides a variety of industry opportunities, and
by nature, some industries and their respective businesses are more
conducive to the executive semi-absentee model than others. We will
dig into this in our next chapter.
26
Industry Opportunities
“There is only one success - to be able to spend your life in your own way.”
- Christopher Morley
W
hy not food? Everybody eats, right? At a certain point in
my career, I chose to niche my focus down to non-food
franchises. I did it for several reasons:
1. Food franchises tend to require higher capital investments.
In my view, this means that they carry a little more risk,
especially if you are not in a highly recognizable national
brand. Branding matters more in food than in many other
categories. Regional brands, for instance, may have strong
local followings, but plunking one down three states away
from where the first ten stores are located is not very different
from starting a mom-and-pop restaurant in terms of brand-
name recognition. On the flip-side, the large national chains
tend to already be saturated, meaning that your market likely
already has one or two locations of a given concept with more
in development… and the earlier players will have grabbed
the premium locations.
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Non-Food Franchising
28
Industry Opportunities
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Non-Food Franchising
enough.
3. Another shift is the desire for a franchise that requires as
few employees as possible while still delivering a high return
on investment. Of course, this varies by owner as some
individuals love leading large teams and even lean into their
experience and skills in hiring, incentivizing, and retaining
as a competitive advantage of theirs. That being said, I will
point out that the desire for fewer employees has always been
present to a degree, but I have certainly seen it rise in clients’
ranking of importance in recent years. The fact is we have
been working through the ‘Great Resignation’ (i.e. ‘Great
Reassessment’) and more people have enjoyed working from
home and being self-employed than ever before. At the same
time, a variety of economic and political factors can make
the job market tight; finding great employees when a great
employee is in higher demand naturally means giving up more
of your profit to your payroll to keep them happy and ensure
their loyalty. The shift in how people want to be employed is
mirrored by those who want to own a franchise.
Now, let’s have some fun and talk specifics. What are some of
the more popular industries today, along with examples of businesses
contained within each?
1. Property services.
This category includes Business to Consumer (B2C) home services as
well as
Business to Business (B2B) property services and also businesses
that can serve both segments. I would say that hands down no other
category broken out below has been hotter than property services in
recent years for several reasons.
With property services, oftentimes, you can work remotely. If you
do have to have a physical location, it isn’t retail-based or customer-
facing, rather more of a back end, small industrial space for equipment
storage, team meetings, etc.
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Industry Opportunities
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Non-Food Franchising
3. Automotive.
Auto has always contained a good slice of the non-food franchise pie,
from Meineke, Maaco, car washes, and more. There are new models
popping up every day, including an International waterless car wash
that some of our clients have engaged in.
Electric cars are getting a lot of headlines these days but even
fifteen years from now, studies show that fewer than 10-15% of cars
on the road will be electric with the current average age of functional
cars being twelve years. What this means for oil change businesses
is that there is still a long runway ahead. We recently had a pair of
clients purchase ten locations of an oil change franchise that specializes
in constructing prefabricated buildings in unused parking spaces of
a retailer’s shopping center as a prime location for their kiosks. This
franchisor has demonstrated strong financial financial results deriving
from their model of great street visibility, convenience, and customer
service.
4. Pets.
I have always said that people care about their kids, their pets, their
homes and their health. They will continue to spend in all of these four
areas, no matter what economic conditions. But pets? Pets are really
special. The pet industry has never been more popular for franchisees
to get into. Think about the sheer number of households with a pet
in America: 90 million. That’s 70% of all households, which creates
an ongoing, insatiable need for caring services. And there are tons of
options. From boarding and grooming to dog-walking and big box
retail to veterinary care, there are franchise options at every price range
and with a broad variety of setups.
We mentioned mobile dog grooming earlier when talking about
how you might think through your personal contacts that would make
getting a business rolling easier… again, if you love your pets, you
might love running a business that helps other people take care of their
pets, too.
The pet industry has niches as well. For instance, we recently
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Industry Opportunities
5. Kids
Kids are almost as popular as pets. That sounds like a joke, but seriously,
you raise a kid for eighteen years, or two or three kids for twenty to
twenty-five years. One thing is for sure, people never stop making
babies, again regardless of economic conditions, recessions, pandemics
or anything else that’s happening in the world. There will always be a
pipeline of kids at all ages and that translates to a massive market for
supporting services across the board. Some of the examples of franchises
that serve this category include computer coding and development
programming training, specialized day care, tutoring, youth sports,
swim lessons, and more. One of the more popular franchise options
in recent years is a martial arts concept with incredibly strong semi-
absentee financials. The majority of owners in this one never thought
they would be invested in a martial arts business, but they put their
owner hat on and loved the characteristics of this franchise, such as 1)
Strong monthly recurring revenue, 2) Few employees, no inventory,
not open weekends, and 3) The feel-good community component of
providing a service that both helps the anti-bullying cause and supports
physical activity for kids who may not be as interested in team sports
and therefore naturally gravitate to alternative sports options.
6. Older Population
In a social phenomenon that has been termed the “Silver Tsunami,”
there are more than ten thousand people turning sixty-five years old
every day. No previous generation has ever had a stronger desire to age
in place - i.e. in their own homes. The current wave of folks in this age
group are often avoiding going to assisted living as long as they can,
which opens up many more options to help them stay in the homes
they love. Franchise offerings include plenty of options to support the
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Non-Food Franchising
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Industry Opportunities
8. Other
From moveable storage (think PODS) to laundromats, mattress
manufacturing to drug testing to salons, the options outside of food
and lodging are extensive - and we keep adding to our list of possibilities
as companies choose to franchise their businesses as a means to scale.
We are always working with the top development groups across the
country to identify and vet the best options coming down the pipeline
for our clients. For every franchise you can name, from Jiffy Lube to
ServPro, there are dozens of franchises you’ve never heard about which
have great financials and will fit your lifestyle and your existing skills
and network. There really is a wide world outside of food!
Also, most opportunities never hit our clients’ radar until they
hear about them from us. This is why we love what we do: introducing
clients to opportunities they never would have thought of on their
own. We find that close to ninety percent of our clients actually end
up selecting an opportunity that they never knew existed in an industry
they had never considered!
35
Financials:
Funding and Returns
“If you want to be happy, set a goal that commands your thoughts, liberates your
energy, and inspires your hopes.”
- Andrew Carnegie
P
erhaps by this point you’re thinking, this all sounds wonderful,
but how much can I really make? Why not invest further in
completely passive areas such as the stock market or buy a lake
house to enjoy and rent out?
I have found it to be eye opening for clients when they understand
the returns that can be generated by many franchise systems in the
market. Return potential very often surpasses what they could expect
from other asset classes such as equities and most real estate investments.
As a reminder, there are three tangible financial benefits of business
ownership:
1. You have an ongoing cash flow.
The exit value potential often gets overlooked when people think
about franchise ownership, but rather than overlook it, we ought to
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Non-Food Franchising
consider this as a very important aspect. Just like any other business,
the goal is to build up the revenue streams and the intrinsic qualities
of the business so that a future buyer will be interested in paying you
a premium to purchase it. Unless you plan to give the franchise to a
family member, eventually you will want to sell the business.
It is worth mentioning, franchise businesses, on average, earn
a higher resale price when compared with non-franchise businesses.
This was proven out and reported on by a trio of researchers at the
Marshall E. Rinker Sr. School of Business. “Our research supports the
value of a franchise branded business,” explained Dr. John P. Hayes,
director of PBA’s Titus Center for Franchising. “If two people operate
the same type of business over a period of years and enjoy similar sales,
the franchise business is more likely to sell at a higher price point.
Business owners ought to be aware of that information in advance of
launching a business.” After examining 2,159 business resales over a
10-year period, the researchers found that franchise businesses sold at a
1.5X higher price than non-franchise businesses. Buyers of resales also
clearly value the attractive proposition of franchises, and an existing
franchise, proven and operating well in a certain geographical location,
can be very enticing1.
38
Financials: Funding and Returns
a portion of their owners while others will go into great detail, showing
all aspects of their owners’ P&Ls - broken down either by performance
quartiles, averages, medians or other breakouts. One franchise system
we work with actually shows the P&Ls for all locations along with
business-related metrics such as conversion rate and average sale. While
they go above and beyond the norm (their Item 19 is twenty-four pages
long!) I am beginning to see a greater level of detail in the majority of
Item 19s I review.
Having spent a good portion of my career in the corporate world,
I tend to think of the Item 19 as representing public information
similar to the earnings releases for publicly traded companies (back
in the day I was once responsible for writing these for our company!)
Corporate entities’ leadership teams have to be careful not to make
representations of financial performance in private conversations that
are not shared in publicly released materials. Any discrepancy could
result in exposure to a lawsuit.
In the same way, franchisors and their teams have to be careful to
not share results, estimates, or pro forma assumptions with candidates
that are not included in their Item 19. It should be a red flag if someone
from the franchise’s corporate office said to you, “I know that Item 19
says [XYZ], but you can probably do even better.”
While the franchisor is limited to sharing financial assumptions
and direction based strictly on Item 19 representations, existing
franchise owners within the given system are free to open their books
to candidates and share any thoughts they have around financial
performance during the validation process that a candidate goes
through during the exploratory process (we will discuss this further in
Chapter 8).
It is important to recognize that there are any number of minor
variables in your market; and of course, you’ll have to run your business
well to achieve your targeted results. However, between the Item 19
and the validation feedback from other owners which we’ll discuss later
in the chapter on the franchise selection process, candidates should
have a good grasp of potential financial performance—both top line
and bottom line—before making the decision to move forward with a
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Non-Food Franchising
40
Financials: Funding and Returns
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Non-Food Franchising
42
Financials: Funding and Returns
For those using SBA loans, most are using versions that require
cash infusion of 20-30%. There are a few hurdles to jump through,
but we have a great partner that helps our clients navigate the process,
teeing them up with franchise friendly lending institutions at the end.
Given the current, lower rate borrowing environment (from a
historical lending standpoint), many of our clients have tapped into
the equity of their homes, using HELOCs for their initial funding.
As interest rates go up and down, the methods used for funding
may change. If a candidate has strong holdings in non-retirement
brokerage accounts, they can borrow against these in a fashion not too
dissimilar from a line of credit and this is referred to as a “portfolio
loan”. These can carry the lowest interest rate of any borrowing vehicle
and can be used to leverage up to 70% of your brokerage portfolio. I
personally use this as it is a no-brainer way of ‘leveraging’ and setting
up an opportunity for true arbitrage.
Within franchising, the Roll-Over as Business Startup (‘ROBS’)
program is also very popular. This allows someone to use their retirement
account to purchase the franchise. There are some stipulations in the
inner workings, such as establishing the business as a C-corporation
and requiring certain upkeep practices on the account. However,
given the lack of great opportunities for retirement funds in the public
markets, this can be a great avenue for many - especially for those later
in their careers.
Did you serve in the military? Veterans, because of the service they
have put forward on behalf of our country, are highly valued within
the franchise world. A small token of appreciation is shown to them
through franchise fee discounts that can range from $5,000 to $10,000
and sometimes even more. As a side note, veterans often make great
owners with their backgrounds of discipline, hard work, and executing
against a ‘playbook’!
There are many ways to fund a franchise purchase. Knowing the
financial potential that many of the systems can deliver makes the initial
investment much easier. As we said in the introduction, the returns
delivered by a franchise business purchase can truly be eye opening
when compared to the initial capital outlay!
43
Franchise Disclosure
Document and Legal
“Opening a franchise can be a great way to start a business. It can also be
overwhelming when you initially receive the Franchise Disclosure Document.”
- Houston Barnes
O
ne of the great things about franchising is that it possesses
multiple avenues of providing potential buyers with a full
picture of the purchase prior to signing a franchise agreement.
In this chapter, we will dig deeper into the most important set of data
points - those contained within the Franchise Disclosure Document
(FDD).
The FDD can be overwhelming, but by the time you finish
reading this chapter, you should have an increased comfort level when
reviewing your next FDD. After all, thousands and possibly millions of
other people, like you, have read through FDDs and found that they
have helped them gain a strong understanding of every aspect of the
respective business before purchasing. You can too!
First off, the FDD is not optional; if you are exploring a franchise
opportunity, you will absolutely get a copy and have a chance to
review it in detail. Franchise systems are regulated by the Federal Trade
Commission (FTC) and are required to have an FDD. The FDD is a
legal disclosure document that franchisors must share with individuals
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Non-Food Franchising
46
Franchise Disclosure Document and Legal
47
Non-Food Franchising
Now, let’s get more specific about what is contained in the FDD.
Below is a summary list of the 23 ‘Items’:
1. The franchisor and any parent companies, predecessors,
and affiliates: This section also establishes how long the
franchisor has been operating.
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Franchise Disclosure Document and Legal
49
Non-Food Franchising
23. Receipts: This is the final section of the FDD. Here, the
franchisor will review the disclosure and business decisions
outlined between the two parties and provide the franchisee
with any additional information that hasn’t been covered in
the previous 22 sections.
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Franchise Disclosure Document and Legal
51
Non-Food Franchising
there will likely be a lag before candidates are able to engage in their
respective discovery process. In general, you can expect that purchasing
a franchise with an emerging brand may take a bit more time in these
areas.
One closing thought - while the FDD can be intimidating and
seem restrictive upon first review, it is important to understand the
‘spirit’ of the law and how it differs from the ‘letter’ of the law. Typically,
a conversation with the respective franchisor behind the FDD will yield
a better understanding as to the ‘why’ behind certain provisions as well
as the likelihood of the provisions actually ever needing to be enforced.
In the next chapter, we will discuss how the exploration and
discovery process works.
52
Selecting a Franchise
“I have found that when you begin evaluating ‘Option A’ vs. ‘Option B,’ and
you start to take steps in the direction of one of the two, ‘Option C’ very often
comes along out of left field. Activity breeds activity.”
- Jon Ostenson
L
anding the right opportunity amongst the roughly 4,000 franchise
brands in North America requires a methodical, focused process.
It can be easy to get overwhelmed by the volume of opportunities
and end up getting stuck in the weeds. But there’s hope at the end of
that tunnel, and having a guide to help you through the maze can pay
off in a number of ways.
At FranBridge, we have designed a streamlined process that has
proven to be both highly efficient and effective. Components of our
process are not 100% unique to others in the industry, but our overall
approach and support is superior. This is largely due to our reach,
industry relationships, deal volume, and vetting capability driven by
our past experience working both sides of the table. I have personal
experience as a franchisor and as a multi-brand franchisee and this
has served my clients tremendously as we review different aspects of
opportunities in relation to each other.
It is worth noting that working with FranBridge carries zero cost
to our clients. We are compensated by franchisors on the back-end, and
for the franchisors it is a sales and marketing expense, meaning that not
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Non-Food Franchising
a nickel is passed along to our clients in any fashion. If you were to seek
out a franchise directly vs. working with us you would be paying the
same franchise fee. Also, because our fees are fairly standardized across
all of our franchisors, we are able to work with our clients without bias
and without a conflict of interest.
Now that we have gotten that out of the way, how does the
exploratory process work?
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Selecting a Franchise
as they begin to get a feel for the landscape and the types of
opportunities most popular with others who are walking in
their shoes with similar backgrounds. For instance, what are
other candidates with families doing?, What are others who
want to get into health and wellness drawn to in the market?,
What has proven to be a great fit for others with a B2B sales
background?, etc.
2. One of our favorite steps is reviewing the specific opportunities
with our clients as this is often when we see the light bulb turn
on and the magic begins to happen! We typically use an online
webinar format to walk through the characteristics of each of
the six to ten opportunities - the business model, leadership,
investment and return levels, stories from some of our other
clients who have bought into the business, competitive
advantages, market niche, pros and cons, and why we see
it is a good match for the client’s personal lifestyle, current
financial situation, and future goals.
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Non-Food Franchising
56
Selecting a Franchise
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Non-Food Franchising
to 9 months as they like to get their ducks in a row, make some initial
hires, and attend the franchisor’s training sessions at a time that fits
within their overall schedule. As a side note, your day to day life never
slows down when you attempt to carve out time to evaluate business
opportunities!
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Selecting a Franchise
lack thereof ) with the sales rep is a temporary relationship and that the
most important relationship by far is with the actual franchisor and
their leadership team. The franchisor and their staff will be the day-
to-day support partner once the candidate enters the franchise system.
As mentioned above, even when an FSO organization is involved,
candidates will still get ample time to connect with the franchisor. This
takes place during the leadership calls, a one-on-one meeting prior to
discovery day, and finally, at discovery day itself.
The discovery process is a new experience for most of our clients.
Many people find it to be a really enjoyable experience. Of course, it
is also easy to get a little overwhelmed, as I said before, life does not
slow down to allow you to evaluate business opportunities. In fact, I
have found that the world seems to conspire against people to increase
their level of overall busyness and distractions during this time! I have
had countless clients of ours receive job promotions, get hired for new
jobs, or at a minimum, be given increased workloads as they walked
through the process. Perhaps this is because the people who are most
attracted to considering franchise ownership are open to growth;
people who have this sort of growth mindset find advancement and
increase waiting for them under every rock and behind every business
opportunity meeting.
The exploratory process, overall, has proven to be tried and true,
as evidenced by our results. By going through the process, you will
look at businesses differently. You will develop a filter, or lens, through
which you compare and contrast different types of opportunities; even
gaining a more critical eye for the opportunities offered by advancing
in your current job.
We believe that walking through the discovery with a consultant is
a no-brainer. While you could go directly to brands’ websites, you will
quickly find that your eyes will glaze over. In addition, you will find
that the brands always put their best foot forward with their marketing
messaging. It is important to have a guide who knows the leadership
teams behind the brands, what kind of momentum they have on the
back end, and what trajectory of growth they are on. In addition, who
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Non-Food Franchising
60
Long-Term Strategies
“My biggest motivation? Just to keep challenging myself. I see life like one long
University education that I never had - everyday I’m learning something new.”
- Richard Branson
I
n Stephen Covey’s 7 Habits of Highly Successful People, he encourages
readers to “begin with the end in mind.” This certainly applies to
the strategies employed as you evaluate a franchise purchase. While
life rarely works out in perfect unison with the plans you have drawn
up, having a general direction that aligns with your long-term goals
will shed insight for you on the best path forward.
Many of my clients tend to over-analyze their purchase decision
because, frankly, they have more than enough data, which tempts them
into getting caught up in the weeds. This is the double-edged sword of
the readily available information provided in the franchise exploration
process information such as the FDD, other franchisor-provided data
points, and current franchisees’ validation anecdotes - all of which we
discussed in prior chapters. One of the most important things is to
determine what the end goals are and then create strategies that are in
harmony with that direction.
That being said, let’s touch on several common strategies that I
have seen my clients adopt. There are three basic approaches we will
look at: Single-Brand Focus, Complementary Portfolio, and Diversified
Portfolio.
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Non-Food Franchising
62
Long-Term Strategies
Complementary Portfolio
As you would guess, this strategy involves the development of a
collection, or portfolio, of businesses. Whether this is done via franchise
businesses alone or through a mix of franchise and non-franchise
opportunities, the goal is for all of the businesses to provide synergies
to each other. Many of my clients have purchased brands, often multi-
location, with the primary intention to scale and expand through the
acquisition of additional, nearby businesses over time. I encourage
them to only launch one franchise at a time with this strategy, as I
have personally been involved in a two-brand launch myself and found
that it spread our focus and efforts a little thinner than I would have
liked. In hindsight, we should have given ourselves at least a six-month
staggered start between launches. No matter how ambitious and
energetic you may feel when you start, there is a point at which your
extra work may produce diminishing returns. Pace yourself.
I have enjoyed seeing clients of mine come back and purchase
additional businesses after successfully launching their first one. They
have been able to bring their objectives embedded in this approach to
fruition. They find opportunities for synergy, such as:
A. Reduced customer acquisition cost. For instance, if you
already have a trusted and established customer relationship,
being able to offer them an additional service that ties in or
complements the first is a no-brainer and will not alienate the
consumer. Reducing acquisition costs can really impact the
bottom line in many businesses.
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Non-Food Franchising
64
Long-Term Strategies
Diversified Portfolio
Whether someone is looking to diversify intentionally, or simply has
the ability to be opportunistic and flexible when an attractive option
comes along, the diversified approach can provide great benefits.
While there may still be economies of scale and potential
opportunities for advancement as we just discussed, the ‘Diversified’
approach likely has less front-end customer marketing crossovers as a
benefit. However, one of the objectives of this approach often lies more
in the potential of non-beta correlations (to use technical speak). For
instance, if a particular industry was hit due to a worldwide pandemic,
having ownership of businesses that fall outside of the industry, as
well, can lead to possible offsets. An impact in one sector in which you
own a business does not mean you have to struggle overall - if you are
diversified.
That being said, I would say the greater desire toward diversification
within franchising lies not in the risk mitigation side but rather in the
expansion of exposure as well as personal interest. As a business owner,
having variety on a day-to-day basis can be a great outlet for those who
have other interests. As a business owner, you become aware of the
things you like and don’t like within your current business, and this
leads you toward what to look for and avoid in the next opportunity as
you continue to diversify.
Having multiple types of businesses can simply be more fun
and interesting. Sometimes you don’t know what you will be most
passionate about until you get in the game and get exposed to life inside
a business. Many clients that I work with have had successes in growing
traditional, non-franchised, businesses in the past and they love the
idea of now being able to start up new businesses via franchising rather
quickly in comparison with their past experiences for all of the reasons
we have covered in this book.
For another example of a diversification play, let’s discuss our
client Nathan B. Nathan is the largest franchisee of Two Men and
a Truck Moving Service, operating in close to a dozen markets and
generating north of $30M in annual revenue. Through his expansion
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Non-Food Franchising
Owner-Operator
Don’t forget that it is okay to have more modest ambitions. Not everyone
is interested in owning multiple locations within one franchise, or
complementary or diverse portfolios. Some prefer to build a business
they can enjoy working in too, being involved in the day-to-day action
for the sense of purpose they can derive from meeting customers’ needs
and investing in teams.
Others may prefer operating the business vs. working for a boss in
the corporate world for the schedule flexibility, the financial rewards,
and the sense of accomplishment of building something of their own.
Serving as an owner-operator does not mean that your lifestyle
will necessarily dictate that you eat and breathe the business all the
time. Having a single location or a few locations can be the long-term
strategy that you leverage for the other things you want to do in life.
An example of an owner operator could be seen with our client,
Sam L. in Los Angeles, CA. Sam was a former Silicon Valley executive
that had moved from the Bay Area to LA to be closer to family. Sam
came to us, interested in building a sizeable business, but he didn’t
know what that looked like and he didn’t have a particular industry in
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Long-Term Strategies
67
Understanding the
Franchisor’s Perspective
“Business empires and dynasties are not built on day one, but they will never be
built if you don’t start on day one.”
- Hrushee M. Sangani
B
usiness owners reach out to me on a regular basis seeking
guidance as to whether they should consider getting into
franchising on the franchisor side. As they begin to learn that
franchising includes many types of business outside the food-and-
hospitality arena, the obvious question is to wonder whether their
current business is ‘franchise-able.’ I love having these conversations
and sharing my perspectives on the current franchise landscape, as well
as helping them weigh the pros and cons of going down the franchise
path.
As an involved member of the Entrepreneur’s Organization, I
have a steady stream of founders who are more often than not in an
expansion mode of thinking and who are weighing options for the
optimal path to growth. While I don’t personally take companies
through the franchising process, I have several great partners who do.
They provide a soup-to-nuts approach that provides these would-be
franchisors with a turnkey setup.
Drawing on my experience as a franchisor, as well as my time
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Non-Food Franchising
70
Understanding the Franchisor’s Perspective
Once you see that, you understand that when you begin to sell
franchises, this is where you compete with everyone else, no matter
what product or service they provide their end customers. You will
want to be a very attractive opportunity for candidates that may be
looking at opportunities across multiple industries.
If neither you (as the founder or CEO) nor your executive team
has prior franchise experience, I always encourage founders to onboard
some key resources with franchise experience on their resume, as
franchising can be a unique animal. Primarily, franchising is dynamic
in regards to the support needed for your newly minted franchisees. It is
wise to have others on your team that truly understand the franchisor-
franchisee dynamic.
So, what are some of the benefits of franchising your business as a
way to scale it? Here are several:
1. You are using other people’s money to expand rather than
having to borrow or raise capital.
2. You get owners who know their local markets and have
more skin in the game. As a business owner, you have always
wanted your team to act as though they were owners. Through
franchising you can actually accomplish this - literally!
4. You are building toward a nice exit. The bottom line is private
equity LOVES franchising because of the model behind it. I
receive calls daily from PE firms wanting my take on upstart
franchises that they could potentially acquire. If you search
Google for ‘franchise acquisitions’, you will see firsthand the
massive, ongoing level of purchases taking place by those with
deep pockets.
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Non-Food Franchising
72
Understanding the Franchisor’s Perspective
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Non-Food Franchising
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Understanding the Franchisor’s Perspective
managing the provider. They also get the best insights of the
provider, leading to optimization of ad spend as a result of the
provider having visibility into large data sets across locations.
As the franchisor, you win because you’re creating a recurring
income stream that drops to the bottom line and augments your
royalties and other revenue sources. Also, you have successful
franchisees with optimized marketing campaigns based on the
support, data, etc.
Franchising isn’t the right path to scale for every company. However,
as more and more owners are waking up to both the variety of industry
types getting involved as well as the benefits that are available through
franchising, I am seeing more and more owners at least consider the
option of becoming a franchisor as one of their potential strategies to
scale.
We have been working with a number of businesses, in
conjunction with our partners, that are going through the franchising
process right now - from commercial cleaning to alternative medicine
to flooring to yoga studios with even a few restaurants thrown in. We
also recently helped a chiropractic clinic begin their franchisor journey
and look forward to seeing the growth. The possibilities are endless,
and at a minimum, I would strongly encourage you to consider
whether franchising is the right choice for your business. In addition
to the considerations shared above, we would be happy to engage in a
discussion to help you consider the options.
For many companies out there, franchising just makes sense!
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Conclusion
T
hroughout this book, we have discussed the fast-growing
world of franchising in areas outside of food. We shed light
on the different approaches to funding, the role of the owner
within the business, and the longer-term strategies. We reviewed why
franchising can be a better path to business ownership when compared
to traditional startups and to purchases of existing businesses.
Certainly, there isn’t a one size fits all model and everyone is wired
differently. However, more and more would-be entrepreneurs and
existing business owners are taking steps to uncover this vast universe
of diverse opportunities, with many of them jumping in with two feet.
These new owners are recognizing the benefits that franchising
can afford them, such as support systems, community, buying power,
and a proven playbook. They are attracted to the ability of starting on
3rd base with a new venture vs. 1st base. They aren’t looking to recreate
the wheel or test product-market-fit on their own. Instead, they can
step into a fully built vehicle, take the keys, and drive.
These entrepreneurs and investors recognize that one element of
risk mitigation is that of being in business for themselves, but not by
themselves. For instance, the vast majority of newly minted owners are
now operating in a field in which they do not have experience on day 1.
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Non-Food Franchising
However, they are able to bring their skill sets to the table and tag team
with the franchisor, leveraging the franchisor’s industry experience,
systems, processes, and competitive advantages.
Many that are purchasing franchises today are doing it through
the executive or semi-absentee model, continuing to spend the bulk
of their time on their corporate job or the other businesses they were
previously running. They are attracted to the dynamic of the franchisor’s
partnership in supporting their day-to-day General Manager that is
running the business on their behalf. This is yet another benefit of
franchising that startups and acquisitions of (non-franchised) businesses
do not provide.
In this book, we hit on the legal aspects of franchising as well as
the multiple approaches to funding. We provided a glimpse into the
financial potential, which we continue to find eye opening for many of
our clients. We covered the process of selecting the right franchise and
how FranBridge supports its clients in doing so. A number of client
examples were shared throughout the book. It was hard to pick and
choose which ones to include as there are so many more that we would
have liked to use as illustrations!
In summary, entrepreneurship is alive and well in North America.
Recent events, such as the worldwide pandemic, have only increased
the level of interest that we see in the market every day. Many are
questioning the path they have been on and feel that it is time to make
a change. They are coming to the conclusion that in a world of constant
change both in the workplace and in their investment portfolios, they
would like to have something in which they can have an additional
degree of control - i.e., their own business.
As I shared in the opener, I firmly believe that there resides an
entrepreneurial itch inside almost every one of us. Some ignore it and
some kick the can down the road, looking for every possible excuse
to stay on the sidelines. However, in my experience, for those that
are willing to step out of their comfort zone and step into business
ownership, the primary question they ask themselves in hindsight is
‘why didn’t I do that sooner’? In addition to my clients, this was my
own experience as well.
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Conclusion
79
FranBridge Client Testimonials
“Simply put, Jon is an asset to every aspiring entrepreneur looking to
take the leap and every business owner looking to scale. I’d say he is
a natural, but the amount of effort and energy he puts into honing
his craft is remarkable. He has a unique ability to sift through the
noise, identify your primary objectives, and connect you with sound
opportunities. His advice and counsel have put me on a trajectory to
create generational wealth.”
—Joe DeCantis (Jacksonville, FL)
“If you’re seeking a trustworthy expert to help you navigate the world of
franchising, look no further than Jon Ostenson. I don’t know how Jon
does it, but whenever any challenge would arise in my journey to find
the right franchise fit, Jon would find the time to guide me through it,
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Non-Food Franchising
“Working with Jon has been one of the best decisions made as we
explored opportunities. The wealth of knowledge and experience
coupled with the efforts made to not only get an understanding of our
verticals of interest, but also placing intriguing brands/opportunities in
front of our team for consideration, was invaluable. Our relationship
with FranBridge is a highly revered partnership that we see as a long-
term relationship to nurture.”
—Darron Cooper (Baltimore, MD)
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FranBridge Client Testimonials
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Non-Food Franchising
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FranBridge Client Testimonials
“I really appreciate all Jon has done. If he hadn’t gone on White Coat
Investor I wouldn’t have ever known these opportunities existed!”
—Everett Brandon (Sunnyside, WA)
85
About the Author
Jon Ostenson is in the top 1% of franchise consultants in the U.S.
and is a frequent contributor on the topic of ‘non-food franchising’
for outlets such as Inc., Forbes, The Franchise Journal and Franchise
Connect. Jon is a multi-brand franchisee and is grateful to have strong
operators leading his ventures. As a result, he is able to commit over
90% of his time to serving as CEO of FranBridge Consulting where
he helps others achieve their own dreams of freedom and wealth
generation through business ownership.
87