GUEST ROOMS

GUEST ROOM UNITS/QUANTITY STANDARD (SQ.FT) PERCENTAGE TOTAL (SQ.FT) REFRENCE

STANDARD ROOM 180 300 SQ.FT 60% 54000 CASE STUDIES
EXECUTIVE ROOM 70 450 SQ.FT 23% 31500 CASE STUDIES
DELUXE ROOM 40 400 SQ.FT 13% 16000 CASE STUDIES
EXECUTIVE SUITE 2 650 SQ.FT 1% 1300 CASE STUDIES
BUSNIESS SUITE 2 800 SQ.FT 1% 1600 CASE STUDIES
ROYAL SUITE 1 1500 SQ.FT 1% 1500 CASE STUDIES
JUNIOR SUITE 2 550 SQ.FT 1% 1100 CASE STUDIES
CIRCULATION 10% 1070
TOTAL AREA 108070

KITCHEN
Areas Per Unit (per Total Area
Spaces Units/Quantity person (SQ.FT)
Refrence

Employee Spaces
Male / Female Lockers 30 10 SQ.FT 300 TSS
Male / Female changing
8 25 SQ.FT 200 TSS
rooms
Male / Female
10 20 SQ.FT 200 TSS
washrooms
Sanitation Area 45 SQ.FT 45 CASE STUDY
Offices

Hotel design planning

Head chef office 2 100 SQ.FT 200
and development

Hotel design planning

Inventory office 1 100 SQ.FT 100
and development

Storages
 national Case study
Receiving area 1 sqft/guest 300
Serena hotel multan
Food storage
· Dry storage 1 7 sqft/guest 2100 TSS
· Cold storage 1 6 sqft/guest 1800 TSS
Beverage storage
· Dry storage 1 3 sqft/ guest 900 TSS

Hotel design planning

· Cold Storage 1 5 sqft/ guest 1500
and development

Non-food storage 500 1.5 sqft/person 750 TSS

National Case study
Frozen Food Storage 1 200 sqft 200
Serena hotel multan
Preparation Areas
Vegetable preparation Hotel management
300 sqft 300
area and operations
Hotel management
Meat preparation area 400 sqft 400
and operations
Hotel management
Bakery preparation area 300 sqft 300
and operations
Salad and dessert Hotel management
200 sqft 200
preparation area and operations
Cooking Areas
Hotel management
Restaurant cooking area 800 sqft 800
and operations
Banquet hall Cooking Hotel management
650 sqft 650
Area and operations

Room-services cooking Hotel design planning

10 sqft/guest 3000
area and development
 Hotel management
Baking area 1.6 sqft/guest 480
and operations
Employee’s cafeteria
1 sqft/employee 250
cooking area
Bar BQ section 200 sqft 200
Tandoor 150 sqft 150
Surveying Space
Restaurant Surveying Hotel management
1 100 sqft 100
point and operations
Banquet hall Surveying
1 150 sqft 150 //
point
Room-service Surveying
1 100sqft 100 //
point
Employee cafeteria
1 70 sqft 70 //
Surveying point
Sanitation area
Garbage and trash national Case study
0.7 sqft/guestroom 210
removal area Serena hotel multan
national Case study
Pot washing area 300 sqft 300
Serena hotel multan
Dish washing area 200 sqft 200 //
Meat washing area 150 sqft 150 //

Vegetable washing area 100 sqft 100 //

Dry section 100 sqft 100 //

Trash Collection
Trash Receiving Area 1.6 sqft/guestroom 480 //
Trash Collection Area 0.7 sqft/guestroom 210 //
Circulation 20% 3490
Total Area 20985
LAUNDARY
Space Units/Quantity Standard Area(sqft) Reference

Hotel Design, Planning,

Soiled linen room 0.8 sqft/guestroom 240
and Development

Supplies room 0.3 sqft/guestroom 90

Hotel Design, Planning,

Laundry supervisor 70
and Development

Time-Saver Standards
Laundry room 7 sqft/guestroom 2100
for Building Types

Hotel Design, Planning,

Storage for laundry 1 sqft/guestroom 300
and Development

Time-Saver Standards
Laundry manager 200
for Building Types

Time-Saver Standards
Housekeeper manager 200
for Building Types

Linen storage 5 sqft/guestroom 1250

Circulation 10% 445
Total area 4895

HOUSEKEEPING
Space Units/Quantity Standard Area(sqft) Reference

Time-Saver Standards
Linen storage 5 sqft/guestroom 2100
for Building Types
secretary 100

Time-Saver Standards
Assistant housekeeper 100
for Building Types

Supplies storage 2 sqft/guestroom 600

"Hotel Design,
Sewing room 50 sqft/person 350 Planning, and
Development
Lost and found 1 sqft/guestroom 300
Uniform issue storage 5/person 2 sqft/staff member 100
Circulation 5% 190
Total area 3840

MEP
Space Units/Quantity Standard Area(sqft) Reference

Hotel Design, Planning,

Transformer room 4 100 sqft/transformer 400
and Development

Electrical switchboard 250

6 sqft/ kilowatt of Time-Saver Standards

Emergency generator 1500
generator capacity for Building Types

Hotel Design, Planning,

Elevator machine room 1 100
and Development

Telephone equipment room 100

5 sqft/ per ton of air

Mechanical plant 5000
conditionary capacity
 Time-Saver Standards
Fire pump 100
for Building Types

Meter room 350

Hotel Design, Planning,

Water / Heater tank 50-60 gallons per room 180
and Development

Time-Saver Standards
Boiler room 700
for Building Types

Hotel Design, Planning,

Tool storage 200
and Development

Hotel Design, Planning,

Engineering store room 150
and Development

Time-Saver Standards
Assistant engineer 150
for Building Types

Time-Saver Standards
secretary 120
for Building Types

Hotel Design, Planning,

Electrical shop 300
and Development

Energy management Time-Saver Standards

200
computer for Building Types

Hotel Design, Planning,

Plumbing shop 250
and Development
 Hotel Design, Planning,
Carpentry shop 400
and Development

Hotel Design, Planning,

Chief Engineer’s office 200
and Development

Time-Saver Standards
Paint shop 300
for Building Types

Time-Saver Standards
Electric shop 250
for Building Types

Circulation 20% 2240

Total area 13440

Administration
Spaces Units/Quantity Standard Area (sqft) Refrence
Reception/Waiting 1 200 sqft 200 National Case Study
General manager 1 210 sqft 210 //
F&B manager 1 210 sqft 210 //
Resident manager 1 170 sqft 170 //
Secretries 4 260 sqft 1040 //
Executive Assist. Manager 1 200 sqft 200 //
Catering Manager 150 //
Banquet Manager 150 //
Banquet Representative 150 //
Function Book Manager 100 //
Accounts office 1 150 //
Copying & Storage 50 //
Sale/Catering Offices 1000 //
Toilets/lockers 400 //
Circulation 15% 650 //
Total Area 4830

FOH
Space Units/Quantity Standard capacity Area (sqft) Reference
Time-Saver
entrance 3 sqft/person 300 900
Standards
Hotel Design,
Baggage/bell desk 200 Planning, and
Development
Time-Saver
Concierge desk 1 200
Standards
Time-Saver
Lobby / lounge 1 20 sqft/person 300 6000
Standards
Front desk 150 /
Staff room 150
Financial controller 1 120
General manager 1 150
secretary 1 120
Assistant food and beverage 1 150
manager
Sales manager 1 150
Sales office 1 120
toilet male/female 10 20 sqft/toilet 200
Reservation Area 1 250 sqft 250 Thesis
Reservation Manager 1 120 sqft 120 Thesis
Circulation 30% 2604
Total Area 11584
Banquet Hall
Space Quantity Standard capacity Area(sqft) Reference
Hotel Design,
Multi function hall 1 15 sqft 1000 15000 Planning, and
Development

Time-Saver
Pre-function area 1 10 sqft 400 4000 Standards for
Building Types

Hotel Design,
Exhibition areas 40 sqft 1000 40000 Planning, and
Development

Time-Saver
storage 3 sqft 300 900 Standards for
Building Types

Time-Saver
Toilets M/F 10 20 sqft 200 Standards for
Building Types

Circulation 5% 3005
Total Area 63105

Food & Beverages

Spaces Units/Quantity Standard Capacity Area (sqft) Refrence
Pakistani Restaurant 1 25 sqft/seat 250 6250 TSS
Continental Restaurant 1 22 sqft/seat 150 3300 TSS
Chinese Restaurant 1 22 sqft/seat 100 2200 TSS
Coffee shop (24 Hour) 1 19 sqft/seat 70 1330 TSS
Bakery Shop (24 Hour) 2 22 sqft/seat 60 2640 TSS
Circulation 20% 3144
Total Area 18864