Resort Design Brief
Resort Design Brief
Resort Design Brief
Requirements
I Entrance
Entrance Lobby 200
Reception Counter, Toilets, Tour & Travel Desk, Baggage Room 100
II Eating and Recreation
Coffee Shop @(1.2sqm/seat) for 50 persons 60
Multi-cuisine Restaurant @(1.6sqm/seat) for 100 persons 160
Restaurant Kitchen @ 50% of kitchen area 80
Bar @ (1.2sqm/seat) for 50 persons 60
Shopping Arcade- 4 shops (30sqm each) 120
Kids Activity Area 50
Indoor Games Room 50
III Banquet and Conference Area
Banquet hall for 200 persons@ (1.2sqm/person) 240
Banquet hall foyer (1/3 Banquet area) 80
Storage (0.5sqm/person) 100
Pantry (0.2sqm/person) 40
IV Administration Area
Director’s Room 30
General Manager’s Room with attached toilet 30
Front Office @ 0.3sqm/room for 200 rooms 60
Accounts Office 60
H.R. Manager 20
Staff Dining @ 0.9 sqm/person for 50 employees 45
Pantry @ 0.3qm/person for 50 persons 15
V Conference
Conference room for 50 persons (1.6 sqm/person) alongwith store and pantry 110
VI Accommodation
24 Guest rooms (bedroom, toilet and verandah/ balcony) @ 30 sqm each
12 Family Cottages (living cum dining room/space, bedroom, small pantry/ kitchen,
toilet with dressing and verandah/ balcony) @ 60 sqm for each cottage
1
VII Services
A.C. Plant Room 50
Housekeeping 30
Electrical room 50
Furniture store 50
VIII Miscellaneous
Parking @ 2 ECS/ 100 sqm
Landscaped Areas
Toilets as per requirement
Note: Levels marked are relative at the site level and don’t relate to the mean sea level.