HOLY ANGEL UNIVERSITY LIBRARY

http://www.hau.edu.ph/university_library/

Library
Pathfinder
Bar and Beverage Management
DEFINITIONS

Bar and Beverage Management

• Aspects of operations in a bar, or all aspects of beverage operation in a restaurant. (Katsigris,

nd
Costas and Porter, Mary, The Bar and Beverage Book: basics of profitable management 2
ed. New York: Joh Wiley & Sons, 1991, Circulation, University Library)

• Supervising and setting policies for all divisions (alcoholic and non-alcoholic) of a beverage
department, including development of a beverage menu, wine list and so on; it is sometimes
combined with food management. (Labensky, Steven, The Prentice Hall Dictionary of
nd
Culinary Arts 2 ed. NJ: Pearson, 2006 Ref 641.3003 L116 2006, Reference Section,
University Library)

BOOKS

Circulation Section
nd
2 Floor

American Bar Association (2006) The American Bar Association guide to credit and bankruptcy.
346.73077 Am512

Beckett, Fiona (2000) Eating and drinking : an A-Z of great food and drink combinations 641.22
B396

Blackburn, Ian (2004) The learning annex presents the pleasure of wine 641.22 B628

Cousins, John (2011) Food & beverage management for the hospitality, tourism and event industries.
rd
3 ed. TSU In-Process

Cousins, John (2002) Food and beverage management 647.95068 C867 2002

Ditan, Joseph Linford A. (2007) Principles of bar service operations. 647.95 D615

Dittmer, Paul R (2006) Principles of food beverage and labor cost controls 647.950681 D617 2006

Dittmer, Paul R (2003) Principles of food beverage & labor cost controls 647.950681 D617 2003

Dugan, Beth (2006) The responsible serving of alcoholic beverages : a complete staff training
course for bars, restaurants, and caterers 006 647.95068 D866

Edmonds, Thomas P (2000) Fundamental management accounting concepts 658.1511 Ed24 2000

Farrelly, Lorraine (2003) Bar and restaurant interior structures 725.71 F245
Flynn, Michael (2000) Public house and beverage management key principles and issues
647.95068 F648

Godsmark, Elizabeth (2003) Controlling liquor, wine and beverage costs 641.874 G589

Hall, Michael (2000) Wine tourism around the world : development, management and markets
641.32 W767

Hansen, Wolf-Ruediger (2008) RFID for the optimization of business processes 658.787 H249

Hayter, Roy (2000) Bar service : level 1 and 2 647.95 H426 2000

Henderson, J Patrick (2007) About wine 641.22 H496

Hoffman, Lynn (2007) The new short course in wine 641.22 H699

Jackson, Ron S (2000) Wine science : principles, practice, perception 663.2 J13 2000

Jelicich, Jason (2001) The Modern bartender 641.874 J48

Jefford, Andrew (2000) Wine tastes wine style 641.22 J45

Johnson, Hugh (2004) The Story of wine 641.22 J67 2004

th
Katsigris, Costas (2012) The Bar and beverage book 5 ed. 641.874 K19 2012
th
Katsigris, Costas (2007) The Bar and beverage book 4 ed. 641.874 K19 2007

Katsigris, Costas (2003) The bar and beverage book 647.95068 K19 2003

Miller, Jack E (2005) Food and beverage cost control 647.950681 M648 2005

Ninemeier, Jack D (2001) Planning and control for food and beverage operations 647.95068 N714
2001

Ninemeier, Jack D. (2000) Management of food and beverage operations 647.95068 N714 2000

Parry, Chris (2003) Bar and beverage operation: ensuring success and maximum profit
647.95068 P264

Peyton, Jane (2006) Pub scene 647.95 P519

Ray, Jonathan (2001) Red wine : discovering, exploring, enjoying 641.2223 R263

Ray, Jonathan (2001) White wine : discovering, exploring, enjoying 641.2222 C263

Roldan, Amelia Samson (2003) Food service and bartending 641.30068 R744 2003

Roldan, Amelia Samson (2001) Food service and bartending 641.30068 R744

Schuster, Michael (2000) Essential wine tasting 641.22 Sch395

Spence, Godfrey (2003) Teach yourself wine tasting 641.22 Sp744

Stanwick, Sean (2006) Wine by design 725.4 St792

Watson, Howard (2005) Bar style 747.8572 W338

Filipiniana Section
nd
2 Floor
Gonzales, Gene (2001) The Little bar book Fil 641.2 G643
nd
Rojo, Lorenzo G. (2012) Bar and beverage service with mixology. 2 ed. Fil 641.874 R741 2012

Rojo, Lorenzo G. (2008) Bar and beverage service. Fil 647.95068 R741

Reference and Information Section

nd
2 Floor

The Professional bar & beverage manager's handbook : how to open and operate a financially
successful bar, tavern, and nightclub (2006) Ref 647.95068 M676

Regan, Mardee Haidin (2003) The Bartender's best friend : a complete guide to cocktails,
martinis and mixed drinks 641.874 R333
High School Library
nd
2 Floor APS Annex
Moehringer, J.R.(2006) The tender bar : a memoir Ref/Bio 070.92 M693

Roldan, Amelia Samson (2000) Food service and bartending Cir 641.30068 R744

Sanchez, Priscilla C (s.n.) Fruit wine production in the Philippines Fil 662.2 Sa5

JOURNAL ARTICLES

Periodicals Section
nd
2 Floor
Alternative food and beverage packages A. L. Brody Food Technology pp. 104-108 57(7) Jl ‘03

Blended The Economist p.61 366(8308) Jan 25-31 ’03

The business of bars by R. Singson Entrepreneur Philippines pp) 52-59 My ‘13

Is the country of origin the fifth element... C.Felzensztein Journal of Food Products Marketing
p.73 10(4) 2004

Making a tsimes distilling a performance... A.Ingall Gastronomica p.22 3(1) Winter 2003
(Kapampangan Library)

New York restaurant industry: Strategic responses to September 11, 2001 C.G. Green Journal of
Travel and Tourism Marketing pp.63-79 15(2/3) 2003

Non- resident wine tourist markets. : Implications for British Columbia's emerging wine
tourism industry. P. W. Williams and K. B. Dossa Journal of Travel & Tourism Marketing
p.1-32 14(3/4) 2003

Professor makes rice wine his business Antonio O. Ogbinar Agriculture p. 54-55 8(5) May ‘04

Refurbinishing Naguilian's basi industry Sosimo Ma. Pablico Agriculture p. 8-12 9(4) April ‘05

Start your own bar Entrepreneur Philippines pp. 80-81, Je’ 13

Tips for a well-planned bar by by D. Bendall Restaurant Hospitality pp. 40-42 D ‘11
 AUDIO-VISUAL MATERIALS

Audio-Visual Center AVC

2nd Floor
Beverage and food service Philip Miller [VHS]
(1993) VR 641.87 B571

Food and wine [CD-ROM]

(1995) 641 M961

Mis en Place Littlewood,Robert C. [VHS]

(1996) 642.5 M678

Wine service Miller, Phillip [VHS]

642.56 W767

ELECTRONIC JOURNALS

Accessible Thru HAU Library Webpage

Proquest 5000

• Beverage Industry
• Beverage World
• Food and Beverage Close – Up
• Just – drinks

INTERNET RESOURCES

Multimedia and Internet Workstation

Easy Bar Beverage Management Systems

http://www.easybar.com/index.html [Retrieved February 20, 2014]

It’s the official website of Easybar which was established in 1968 as a manufacturer and supplier of
innovative beverage control equipment.

Bar and beverage management from Bar Keeper :Website for Food and Beverage Professionals
http://www.barkeeper.ie/menu.asp?menu=104 [Retrieved February 20, 2014]

The complete resource for profitable bar and beverage management.

Bar and Beverage Management by The Hospitality Shop.com

http://www.thehospitalityshop.com/c/150081/1/bar-beverage-management.html
[Retrieved February 20, 2014

A complete shop for bar and beverage management which provides on-line services.

Compiled by:

Reference and Information Section

2nd Floor, University Library
Tel Nos. 888-8691 loc. 1458

February 20, 2014