Reus Tart by Eric Ortuno

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311124, 10:37 PM ais) veces RECIPE Ingredient list SWEET CHOCOLATE DOUGH 120.8 Ble Vive gourmet ute of ‘908 cing sugar ‘20, hazelnut powder (50/50) BOR es 2308 fla 908 ton pote AZEUIA NAMELAKA CREAM 308, gelatinmass (59 gatn poder 200 bloom + 25 9 water) ‘B85 mile chocolr (35) 1400 8 Beene Whipping Cream 35% fat HAZELNUT CREAM Sexiness 49 gelatine +20 9 water) hitps:wwwele-s-ire.comintleniprofrecipestreus-aret) Reus Tarlet - Pasty and bakery - Elle & Vire Professionnel SWEET CHOCOLATE DOUGH xine buerwtn te lrg mis gud seh anso9ge Lah at tne rand coe powcr Fol he dogo beteean two sets of ‘pessoa ape to? mm Bek ne Bem x35 cm oud Bath tbe AZELIA NAMELAKA CREAM HAZELNUT CREAM rete gbene wih the water Sle mie Atha gban mass SALTED CARAM Cres i hen adhe ase nena em bt an ASSEMBLY Feat shes ath arta crea op wh sated bate cata 12 ‘371/24, 10:37 PM Reus Tarlet - Pasty and bakery - Elle & Vire Professionnel ‘3865 Rielle Whipping Cream 35 ft SALTED CARAM 140 le Vie gourmet ute Soft satad ‘94g Hrellnce Whipping Cream 35% at ‘ASSEMBLY © Elle & Vire products used = fi es hitps:wwwele-s-ire.comintleniprofrecipestreus-aret) 22

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