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Zila Menu

This document provides menus for small plates, large plates and desserts for a restaurant. The small plates section includes both vegetarian and non-vegetarian options. The large plates section also includes vegetarian and non-vegetarian main dishes. The dessert section lists three dessert items. Dishes include ingredients from Indian cuisine.

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Srinath Kicksu
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15 views

Zila Menu

This document provides menus for small plates, large plates and desserts for a restaurant. The small plates section includes both vegetarian and non-vegetarian options. The large plates section also includes vegetarian and non-vegetarian main dishes. The dessert section lists three dessert items. Dishes include ingredients from Indian cuisine.

Uploaded by

Srinath Kicksu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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S MAL L PL A TES

Vegetarian

BHEL | 500
kurkuri bhendi bhel with farsan

FIRANGI CHAKNA | 525


shakarkand chips, khakra, khasta papdi with eastern railway ghugni hummus,
clotted sour cream and togarashi

TACO | 525
pulled bhuna kathal, smoked garlic aioli, sirka gari salad and tempura boondi

KACHUMBER | 525
heirloom tomatoes, cured cucumber, stracciatella with smoked tomato,
khajur chutney and Indian chimmichurri

MUSHROOM MUTTER | 525


mushroom pâté with charred baby peas, crispy shimeji, melba toast and
fermented truffle butter

KULCHA | 525
brie and birds eye chilli kulcha with kaccha aam & cranberry chunda and
aragula

MORELS | 1175
stuffed Kashmiri morels with kuta spiced paratha and mint aioli

Non-vegetarian

SLIDERS | 625
gongura chicken, coconut cucumber slaw, black garlic chutney

PATE | 625
andhra liver pâté, walnut crumble, coconut flakes and melba toast

TACO | 650
mutton boti masala, smoked garlic aioli, sirka gari salad and tempura boondi

BEKTI | 675
crispy betki balchow with pickled peppers and citrus segments

4G | 695
Guntur Ghee Gunpowder Gambas
SCALLOP | 1175
curry leaf crusted scallop with green thecha and peanut crinkle

PORK BELLY | 1275


coorg inspired 24 hrs sous vide pork belly with honey cumin spiced baby carrots
and kacchampuli cured granny smith

L A RG E P L A T E S
Vegetarian

PORIYAL | 750
salt crusted slow cooked beetroot with short grain rice risotto, mascarpone
and parmesean crisp

NOT REGULAR KHICHIDI | 825


truffle scented millet and quinoa khichidi with brown butter morels, yogurt
pearls and achari emulsion

ROGAN JOSH | 825


lotus root rogan josh with Kashmiri saffron and walnut pulao

PASANDA | 825
pesto paneer pasanda, with fennel and kalonji baby kulcha

MOILEE | 950
Thai asparagus moilee with gobindabhog and yuzu pulao

Non-vegetarian
KEEMA | 925
minced mutton and bone jus cooked fettucini with pull-apart broiche

LAMB CHOP | 1675


golbari lamb chops, Assamese aloo pituika

MOILEE | 975
sea bass moilee with gobindabhog yuzu pulao and macher thecha

PRAWN | 1125
prawn sheer malai curry with ghee bhat

D E SSE R TS
ODE TO ANDHRA | 450
chakara pongal and cardamom ice cream with panakam emulsion

TRES LECHES | 525


saffron pistachio tres leche with mascarpone and home made gulkand

CHAI | 525
masala chai savoiardi with assam tea mousse and salted osmania crumble

Incase of any allergies, please inform your server.


We levy a 10% discretionary service charge. Government taxes as applicable
Vegetarian gluten-free

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