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CHN Herbal Meds

The document lists 10 medicinal plants endorsed by the Philippine Department of Health for their medicinal value in treating various ailments. It provides the common and scientific names of each plant as well as their main medicinal uses. It also includes tips on properly handling, preparing, and storing herbal medicines.

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162 views2 pages

CHN Herbal Meds

The document lists 10 medicinal plants endorsed by the Philippine Department of Health for their medicinal value in treating various ailments. It provides the common and scientific names of each plant as well as their main medicinal uses. It also includes tips on properly handling, preparing, and storing herbal medicines.

Uploaded by

j U
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TRADITIONAL HERBAL MEDICINES

This is the list of the ten (10) medicinal plants that the Philippine Department of
Health (DOH) through its "Traditional Health Program" has endorsed. All ten (10)
herbs have been thoroughly tested and have been clinically proven to have medicinal
value in the relief and treatment of various aliments:

NMEMONICS: “SANTA LUBBY”


LEGAL BASIS: RA8423 (“MEDISINA PARA SA TAO”)

1. Akapulko (Cassia alata)


 Aka "bayabas-bayabasan" and "ringworm bush"
 Used to treat ringworms and skin fungal infections.
2. Ampalaya (Momordica charantia)
 Aka "bitter gourd" or "bitter melon"
 Used as a treatment for diabetes mellitus, non-insulin dependent type
3. Bawang (Allium sativum)
 Aka "garlic"
 Mainly reduces cholesterol in the blood and hence, helps control blood pressure.
4. Bayabas (Psidium guajava)
 Aka "guava"
 Primarily used as an antiseptic, to disinfect wounds
 It can also be used as a mouth wash to treat tooth decay and gum infection
5. Lagundi (Vitex negundo)
 Aka "5-leafed chaste tree"
 Its main use is for the relief of coughs and asthma
6. Niyog-niyogan (Quisqualis indica L.)
 Is a vine known as "Chinese honey suckle"
 Effective in the elimination of intestinal worms, particularly the Ascaris and
Trichina
 Only the dried matured seeds are medicinal -crack and ingest the dried seeds two
hours after eating (5 to 7 seeds for children & 8 to 10 seeds for adults)
 If one dose does not eliminate the worms, wait a week before repeating the dose.
7. Sambong (Blumea balsamifera)
 Aka Blumea camphora
 A diuretic that helps in the excretion of urinary stones
 It can also be used to treat edema.
8. Tsaang Gubat (Ehretia microphylla Lam.) –
 Prepared like tea
 Effective in treating intestinal motility
 Also used as a mouth wash since the leaves of this shrub has high fluoride content
9. Ulasimang Bato (Peperomia pellucida)
 Aka "pansit-pansitan"
 Effective in fighting arthritis and gout
 The leaves can be eaten fresh (about a cupful) as salad or like tea
 For the decoction, boil a cup of clean chopped leaves in 2 cups of water. Boil for
15 to 20 minutes. Strain, let cool and drink a cup after meals (3x a day).
10. Yerba Buena (Clinopodium douglasii)
 Commonly known as “peppermint”
 Used as an analgesic to relieve body aches and pain
 It can be taken internally as a decoction or externally by pounding the leaves and
applied directly on the afflicted area.
Tips on Handling Medicinal Plants / Herbs:

● If possible, buy herbs that are grown organically - without pesticides.


● Medicinal parts of plants are best harvested on sunny mornings. Avoid picking
leaves, fruits or nuts during and after heavy rainfall.
● Leaves, fruits, flowers or nuts must be mature before harvesting. Less medicinal
substances are found on young parts.
● After harvesting, if drying is required, it is advisable to dry the plant parts either in
the oven or air-dried on screens above ground and never on concrete floors.
● Store plant parts in sealed plastic bags or brown bottles in a cool dry place without
sunlight preferably with a moisture absorbent material like charcoal. Leaves and other
plant parts that are prepared properly, well-dried and stored can be used up to six
months.
Tips on Preparation for Intake of Herbal Medicines:

● Use only half the dosage prescribed for fresh parts like leaves when using dried parts.
● Do not use stainless steel utensils when boiling decoctions. Only use earthen,
enameled, glass or alike utensils.
● As a rule of thumb, when boiling leaves and other plant parts, do not cover the pot,
and boil in low flame.
● Decoctions lose potency after some time. Dispose of decoctions after one day. To
keep fresh during the day, keep lukewarm in a flask or thermos.
● Always consult with a doctor if symptoms persist or if any sign of allergic reaction
develops

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