DETAILED LESSON PLAN IN FSM 9

DEVELOPMENT OF FOOD SERVICE

I. OBJECTIVES
at the end of the lesson the student should be able to:
a. Discuss the development of food service
b. Create a timeline showing the evolution of food service,
c. Write a reflection paper about Online Resources
II. SUBJECT MATTER
Topic: Development of food service
Instructional Materials: Power Point, Laptop
References:

PROCEDURE
TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A. PRELIMINARY ACTIVITIES
- Prayer
Stand up and let us all vow our head to Hail Mary mother of God ……Amen
feel the presence of God.
Justine kindly lead the prayer
 Greetings
Good morning, Class! Good morning, ma’am!
How’s your morning? Fine ma’am!
That’s good to hear!
 Checking of Attendance
Who is absent today? None ma’am!
Very Good! Maintain this kind of
performance.
B. REVIEW
Last meeting, we discussed about the
Classification of food service

Can anyone cite the different

classification of food service that we
discussed yesterday?
Yes Argiene? Commercial food service, institutional food
service, catering service and hotel food service
Very Good! ma’am.
What else Justine? Airline and railway food service, healthcare
food service, school food service, event food
service and industrial food service ma’am.
Excellent Justine!
 What are the key factors that
differentiate healthcare food service
from other types of food service?
Yes Miguel? Healthcare food service differs from other
types of food service in several key factors:
Dietary restrictions and nutrional guidelines,
time meal delivery and coordination with
healthcare routines.
What else Crizel? Emphasis on food safety and sanitation.
Very good!

The classification of food service

encompasses a diverse range of
categories, each with its own unique
focus and purpose.
From commercial establishments that
provide a variety of dining options to
institutional settings that prioritize
nutrition and health, food service plays
a crucial role in meeting diverse needs
and creating memorable experiences.
Whether it’s enjoying a fine dining
experience, receiving nutritious meals
in healthcare facilities, or savoring
delicious food at events, food service
continues to evolve to cater the ever-
changing demands and preferences of
consumers.

Do you have any questions,

clarifications, addendum to the
classifications of food service? None ma’am!

Okay if none let’s now proceed to our

next topic.

C. MOTIVATION
Guest the picture:

What did you see on the pictures?

Yes Daniel? YouTube, Vimeo, Netflix, Dailymotion, Hulu,
and Amazon prime videos.
Very Good! How about the other
pictures, are you familiar with these
sites? GitHub, Source Forge, GitLab,
 OSI, Apache Software foundation and
stack Overflow. We’re not familiar to those online sites
ma’am.
These pictures are connected to our
lesson and we will discover the purpose
of these sites later on.

D. PRESENTATION OF THE LESSON

Today, we will discuss about the
development of food service.

DISCUSSION
The development of food service has
evolved significantly over time, reflecting
changes in society, technology, and
consumer preferences. From humble
beginnings as basic provisions to elaborate
culinary experiences, the food service
industry has undergone a remarkable
transformation.

Key Developments:
1. Historical Background: Food service
traces its roots back to ancient I often use it to access tutorials, instructional
civilizations where inns, taverns, and videos ma’am.
food stalls provided basic sustenance to
travelers and locals alike. In ancient
Rome, for instance, thermopolia served Team Lyca ma’am
hot food and drinks to customers.
Similarly, the concept of public eateries
existed in ancient China and the Middle
East.  VIMEO- Known for high-quality video
and artistic content.

2. Industrial Revolution: The Industrial

Revolution marked a significant turning
point in the food service industry.
Urbanization and the rise of factory
labor created a demand for quick and
affordable meals. Thus, the modern
restaurant as we know it today emerged
in the 18th century, with establishments
like Paris' "Boulanger" offering a menu
of dishes for patrons to choose from.
3. Fast Food Emergence: The mid-20th Ma’am why is it necessary to subscribe to
century saw the rise of fast food chains, Netflix on a monthly basis to access their
revolutionizing the way people video content, while other apps do not require
 consumed meals. Companies like this?
McDonald's, KFC, and Burger King
introduced standardized menus,
efficient service, and convenient
locations. Fast food became
synonymous with speed, affordability,
and consistency.
4. Diversification and Specialization: As
consumer tastes diversified, so did the
food service industry. Restaurants
began specializing in specific cuisines,
catering to niche markets. This led to
the emergence of ethnic eateries, fine
dining establishments, casual dining
chains, and gourmet food trucks,
offering a wide range of culinary
experiences to suit varying preferences.
5. Health and Wellness Trends: With
growing awareness of health and
wellness, consumers started demanding
healthier food options. This led to the
proliferation of organic cafes, vegan
restaurants, and establishments offering  KHAN ACADEMY- Offers educational
locally sourced ingredients. Menu videos on various subjects.
transparency regarding nutritional
information also became a priority for
many consumers.
6. Technology Integration:
Advancements in technology have
revolutionized food service operations. Once ma’am it helps by providing
Online ordering platforms, mobile supplementing learning materials, self-paced
apps, and delivery services have made learning opportunities and wide range of
it easier for consumers to access their subjects.
favorite meals from the comfort of their
homes. Additionally, automation and
AI-driven systems have streamlined
kitchen operations and enhanced
customer service.
7. Sustainability and Eco-friendly
Practices: In recent years, OPEN SOURCE
sustainability has become a key focus Refers to a type of a software or technology
in the food service industry. that is developed with a collaborative and
Restaurants are adopting eco-friendly transparent approach.
practices such as reducing food waste,
sourcing ingredients ethically, and
implementing energy-efficient
measures. Consumers are increasingly
 inclined towards establishments that
demonstrate a commitment to
environmental responsibility.
8. Pandemic Response and Adaptation:
The COVID-19 pandemic presented
unprecedented challenges to the food
service industry, leading to temporary  GITLAB- Similar to GItHub, offering
closures, capacity restrictions, and repository hosting and collaboration
shifts towards takeout and delivery features
services. Many restaurants pivoted their
business models, embracing contactless
payment systems, outdoor dining
setups, and innovative marketing
strategies to stay afloat during these
challenging times.

The reason for Netflix’s subscription

model can attributed to several factors
such as quality, content licensing, ad-free
experience, continuous content update
and platform maintenance and
development. Netflix ensure high quality
experience for subscribers.

 OPEN SOURCE INITIATIVE(OSI)

 HULU- Is another popular streaming -It is a non-profit organization that
service that offers a variety of TV shows, supports the development and
movies, and original content. maintenance of opensource software
projects.
Hulu is also operates on subscription-
based model. Hulu provides a diverse Mozilla Firefox
selection of on-demand programming
from various networks and studious, VCL media player
including current and past TV shows,
movies.

Kindly read the last one Renalie?

It is a free educational video site that

offers a wide range of instructional videos  STACK OVERFLOW- is a popular
on resources on various academic online community and question-and-
subjects. answer platform for programmers and
Have you ever tried this app class? developers.
 Exactly Lorelyn!
Let’s move on to Open Source
Kindly read the definition of open source
Crizel?

Here are the 5 most common open source:

 GITHUB- A widely used platform for
hosting and collaborating on code None Ma’am!
respositories.

It is primarily a platform for hosting and

managing code repositories, issue
tracking they debugging or fixing issues
in a computer program.
Ex. When a program doesn’t behave as
expected or produces errors, developers
use debugging techniques to locate and
resolve the problem.

Kindly read the second one Krizka?

 SOURCEFORGE- A web-based
platform that hosts software projects and
provides version control

A web-based platform that provides a

centralized location for hosting and
managing open source software projects.
It offers a range of tools and services to
support collaboration, version control,
bug tracking, and project management for
open source development.

Here are the examples of issues the fix

-performance optimization
-security vulnerabilities
-documentation updates
Bug fixes and many more.

Kindly read the next one Arlene?

 Can anyone give me an example of OSI?
Yes Justine?

Very good what else Argiene?

The OSI provides resources, education,
and support for open source projects and
communities, promoting collaboration
and advancing the adoption and
understanding of open source software
worldwide.
Kindly read the last one Samantha?

It is primarily focus on providing a

platform for developers to ask questions,
share knowledge, and collaborate with
others in the programming community.

These are all related to open source

software, but they served different
purposes and have distinct features.

Do you have any questions, clarification,

addendums?

If none close all your and let’s have a

short activity.
E. APPLICATION
Essay:
How do online platforms contribute to
your ability to collaborate to support
your learning needs effective?
Place in 1/2 of paper.

RUBRICS:

ORIGINALITY. 10%
CONTENT. 20%
CREATIVITY. 15%
NEATNESS. 5%
 TOTAL OF: 50%

III. EVALUATION
Identify the Following platforms by
their logos.
Place it at the back of your paper.

RUBRICS:

ORIGINALITY. 10%
CONTENT. 20%
CREATIVITY. 15%
NEATNESS. 5%

TOTAL OF: 50%

IV. GENERALIZATION
Multimedia resources provide
dynamic and interactive content,
video sites offer platforms for
sharing and consuming videos, and
open source promotes collaboration
and accessibility in software
development. These elements have
significantly influenced the way we
learn, communicate, and create in
the digit
ASSIGNMENT
Make a reflection paper about on
how you value online resources.
Place in your notebook.

Prepared by:
MYRA NERIZON AZADA
BTVTED FSM 3 Student
Presented to:
Mrs. LENAIDA CADIZ
Instructor