The Baker's Dozen - Introduction
The Baker's Dozen - Introduction
The Baker's Dozen - Introduction
5X
disrupting the bakery industry consists of a ‘Master Baker’ from one Growth in the
through a differential product of the finest culinary institutes in the past 2 years
range backed by packaging and world and an IIM A alumni with a
supply chain innovation McKinsey background
Omni Channel Sales
OUR OFFERING:
Handmade products
Innovation to solve shelf life constraints
Wider multichannel outreach
Premium quality offerings at affordable price
Stronger & broader customer connect
We have a diverse Product Portfolio across segments …
BREADS SPONGE CAKES COOKIES SNACKS PREMIXES
7 DAYS Shelf Life 3 MONTHS Shelf Life 9 MONTHS Shelf Life 12 MONTHS Shelf Life 12 MONTHS Shelf Life
.. backed by a strong Omni-channel Sales presence
D2C ONLINE
MARKETPLACES TRADE
(ONLINE + OFFLINE)
Permissible indulgence
with taste appeal, added nutrition, clean label, natural
formulations driving customer preferences
Tech-enabled
Customer Love
Innovations
Ability to achieve
Artisan@Scale
Our Countless Love Stories
1 MILLION+
Sourdoughs sold till date
21,100 ~5,000
Online Followers Daily Orders
215 Orders
by most loyal customer on
Swiggy last year!!
3.9
3.7
4.0
We have the skillset to achieve Artisan@Scale!
Shelf Life Centralised Deep relationships
Solution Manufacturing with partners
Only Indian Bakery to use Modified 50,000 sq ft factory with Preferred bakery brand for
Atmosphere Packaging (MAP) to European equipment and strong e-comm and modern trade
achieve 4-20x shelf life increase QC controls partners
Click to see video of plant
Click to see Christmas video
Our tech innovations are helping us stay ahead of the curve
Product innovations
MAP Packaging, 100%
Wholewheat, Fit Kneads
Supply Chain
innovations
Data Science for demand estimation,
ERP for SKU-level traceability
Marketing innovations
AR Packaging, Sourdough Summit
Thought Leadership
Founders & Leadership Team
230 Production team
members Aditi Handa Sneh Jain
Diploma in Patisserie, Le Cordon IIM Ahmedabad
135 Sales
Bleu (Paris) B Tech (Pharma), UDCT Mumbai
team Diploma in International Bread
Baking, International Culinary
members Institute (New York) UDCT Alumni Association Distinguished
Alumni Award - Young Achiever Award
BW 40 Under 40
80
in 2017
Corporate team Bread Baker’s Guild of America
members Special Recognition
Best New Bakery in Mumbai
Shikha Khandelwal Neel Shah Hardik Chaudhary Ankit Sharma Irfan Qureshi
VP Finance Chief of Staff Head Market Place Head Sales (N-E Trade) Sales Head (Trade)
Ex-Ninjakart, IIM-K Ex-Udaan & Alternate Channels Ex - Star Bazaar, Metro