Application Details

Position: COOK ASSISTANT COMMIS (PVD-CULINA)

Date of Application: 2022-01-25 09:05:48

Score: 0.00

Job Description: The Cook Assistant Commis is responsible for preparing and
cooking high quality foods according to Royal Caribbean
International's recipe standard. Primarily assist the Chef de
Partie and be capable for executing heavy production demand
on a daily basis. This position description in no way states or
implies that these are the only duties to be performed by the
Island employee occupying this position. Employees may be
required to perform any other job-related duties assigned by
their supervisor or management. All duties and responsibilities
are to be performed in accordance with the Company's Safety,
Quality and Environmental standards.

Applicant Information
First Name: DHIRAJ

Middle Name:

Last Name: KUMAR

Email: PDHEERAJ001@GMAIL.COM

Gender: MALE

Phone: +919653348072

Current Home Address

Street Address: NAZIMABAD, UDHAM SINGH NAGAR, SURYANAGAR

City: KICHHA

State: MH

Country: IN

ZIP Code: 263148

Permanent Home Address

Street Address: NAZIMABAD.UDHAM SINGH NAGAR,SURYANAGAR.UTTARAKHAND.263148

City: KICHHA

State: UL

Country: IN

ZIP Code: 263148

Parent Information

Father's First Name

Father's Middle Name

Father's Last Name

Father's Country

Mother's First Name

Mother's Middle Name

Mother's Last Name

Mother's Country

Emergency Contact

Full Name DHIRAJ KUMAR

Relationship SINGLE

Email PDHEERAJ001@GMAIL.COM

Telephone Number

Cellphone Number 9653348072

Steet Address NAZIMABAS.UDHAM SINGH NAGAR. SURYANAGAR.UTTARAKHAND.263148

City INDIA UTTARAKHAND

State UTTARAKHAND

ZIP Code 263148

Country IN

Beneficiary Information

Full Name

Relationship

Email

Telephone Number

Cellphone Number

Percentage

Steet Address

City

State

ZIP Code

Country

Full Name

Relationship

Email

Telephone Number

Cellphone Number

Percentage

Steet Address

City
State

ZIP Code

Country

Passport Information

Passport Number

Issuing Country

Issue Date

Expiry Date

Skills
Skill Name Skill Level

Fine Dining Cuisine Intermediate

Bartending Intermediate

Beverage Operations Intermediate

Carrying heavy trays Intermediate

Catering Service Advanced

Flair Bartending Advanced

Food and Beverage management Beginner

Multiple Outlet Management Intermediate

POS system operation Intermediate

Sommelier Skills Intermediate

Table Service Advanced

Wine/Enology Intermediate

Drink recipes, garnishes Intermediate

Showmanship Intermediate

Food and wine pairings Intermediate

Wines, spirits, beer and cocktails Intermediate

Servsafe Regulations Intermediate

Equipment Repair and Maintenance Intermediate

Volume Operations Intermediate

Manage venue ambiance and cleanliness Intermediate

Knowledge of Food Allergies & Dietary Advanced

Prestrictions

Bar set up and break down Intermediate

Languages
Language Read Write Speak Comprehend

English Advanced Advanced Intermediate Intermediate

Education
School Name: GOVT H S S SURYANAGAR UDHAM SINGH NAGAR

School Type: HIGH SCHOOL

From: 2022 To: 2023

City: KICHHA Country: INDIA

Phone: 919653348072

Degree Earned: HS - High School Diploma

Degree Description: bailiwick, discipline, field, study, subject

Work Experience
Employer: NAJD VILLAGE

Industry: HOTELS, CASINOS, Position: COMMI COOK

RESORTS

City: RIYADH Country: SAUDI ARABIA

Supervisor: SAIYYAD AKHTAR Email: AKHTARRAJA0007@GMAIL.

COM

Phone: 9660572384041

Hours per Week: 12

Salary: 1200 to 1500 (SAR)

Responsibilities: • GREAT ABILITY TO RUN ENERGETIC, INFORMATIVE DAILY LINEUPS AND MAINTAIN
IMPECCABLE CLEANLINESS STANDARDS. • PROVEN TRACK RECORD OF PROMOTING
AN ATMOSPHERE OF TEAM WORK, MAINTAINING GUEST’S RELATIONSHIP AND
ENSURING THE HIGHEST LEVEL OF GUEST SATISFACTION. • TO KNOW THE STANDARD
OF THE SERVICE AND PROVIDING BEST HOSPITALITY TO THE CUSTOMER. •
ENSURING THE COMPLIANCE WITH ALL SAFETY AND HYGIENE STANDARDS AT WORK
SUPERVISING AND REPORTING IN CASE OF ANY PROBLEM, INJURY OR UNSAFE
CONDITION OCCURRING IN THE RESTAURANT TO THE HIGHER MANAGER. •
ESTABLISHING FRIENDLY AND EFFECTIVE WORKING RELATIONSHIP WITH OTHERS
PROVIDE SUPPORT TO OTHERS TOWARDS THE COMMON GOALS OF THE
RESTAURANT LISTENING TO AND ANSWERING THEIR QUESTIONS. • WORK TO
MAXIMIZE THE PROFIT OF THE RESTAURANT CHECK THE ACCURACY OF BILLING. •
WORK TO IMPROVE THE REPUTATION OF THE RESTAURANT APPLY NEW SERVING
AND PRESENTING TECHNIQUES, NEW INNOVATIONS AND PRACTICES IN THE
INDUSTRY TO KEEP THE GUEST ENTERTAINED ALL THE TIME. • PERFORM OTHER JOB
DUTIES AS REASONABLY ASSIGNED BY HIGHER MANAGERS.

Employer: J.CUISINES EVENTS

Industry: FOOD PRODUCTION Position: ASSISTANT COOK

City: MUMBAI Country: INDIA

Supervisor: HIMANSU ARYA Email:

Phone: 9182917 64127

Hours per Week: 16

Salary: 10000 to 18000 (INR)

Responsibilities: • GREAT ABILITY TO RUN ENERGETIC, INFORMATIVE DAILY LINEUPS AND MAINTAIN
IMPECCABLE CLEANLINESS STANDARDS. • PROVEN TRACK RECORD OF PROMOTING
AN ATMOSPHERE OF TEAM WORK, MAINTAINING GUEST’S RELATIONSHIP AND
ENSURING THE HIGHEST LEVEL OF GUEST SATISFACTION. • TO KNOW THE STANDARD
OF THE SERVICE AND PROVIDING BEST HOSPITALITY TO THE CUSTOMER. •
ENSURING THE COMPLIANCE WITH ALL SAFETY AND HYGIENE STANDARDS AT WORK
SUPERVISING AND REPORTING IN CASE OF ANY PROBLEM, INJURY OR UNSAFE
CONDITION OCCURRING IN THE RESTAURANT TO THE HIGHER MANAGER. •
ESTABLISHING FRIENDLY AND EFFECTIVE WORKING RELATIONSHIP WITH OTHERS
PROVIDE SUPPORT TO OTHERS TOWARDS THE COMMON GOALS OF THE
RESTAURANT LISTENING TO AND ANSWERING THEIR QUESTIONS. • WORK TO
MAXIMIZE THE PROFIT OF THE RESTAURANT CHECK THE ACCURACY OF BILLING. •
WORK TO IMPROVE THE REPUTATION OF THE RESTAURANT APPLY NEW SERVING
AND PRESENTING TECHNIQUES, NEW INNOVATIONS AND PRACTICES IN THE
INDUSTRY TO KEEP THE GUEST ENTERTAINED ALL THE TIME. • PERFORM OTHER JOB
DUTIES AS REASONABLY ASSIGNED BY HIGHER MANAGERS.

PreScreening Questions
No record found.
 DISCLOSURES & AUTHORIZATIONS- READ BEFORE SIGNING

Please read the following disclosures and authorizations below.

Application & Verification of Information

By signing below, I affirm that the information provided by me on and/or associated with this application for employment is true and
complete to the best of my knowledge. I understand that my provision of any false, incomplete and/or incorrect information on and/or
associated with this application may result in my disqualification from the application/hiring/onboarding process, withdrawal of any job
offer(s) made to me or termination of my employment with the Company.

By signing below, I authorize the Company and its employees to verify information provided on my application, including, but not
limited to, my employment and education information. I further authorize the employer(s) and educational institution(s) identified on my
application to release any information they may have concerning my employment to the Company and release all parties from liability
on the account of soliciting/furnishing such information. I understand that this process relates to verification of the information provided
by me on this application for employment and is separate and distinct from the Company obtaining a consumer report and/or
investigative consumer report from a consumer reporting agency.

Conditions of Employment

I acknowledge that if hired, in the absence of a written agreement to the contrary, my status at all times will be that of an employee-at-
will with no contractual right, express or implied, to remain employed by the Company. I understand that only an executive officer of
the Company can enter into an employment contract and that that contract must be in writing and signed by said executive officer to
be enforceable. I further understand that my submission of this application for employment, my receipt of various Company
publications (Company policies, employee handbooks, etc.) and/or oral statements made to me by employees of the Company do not
create an employment contract, express or implied, or entitle me to receive any of the rights and/or benefits contained therein.

I understand that if hired, the first three (3) months will constitute a probationary period and I agree to comply with all rules, regulations
and/or other directives as set forth by Company management for the tenure of my employment.

PDHEERAJ001@GMAIL.COM
2022-01-25 09:05:48

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