Silkoset R. Pricing. A Guide To Pricing Decisions 2023
Silkoset R. Pricing. A Guide To Pricing Decisions 2023
Silkoset R. Pricing. A Guide To Pricing Decisions 2023
Pricing
Ragnhild Silkoset
Pricing
Preface
One of the most difficult decisions a business manager must
make is in pricing their products [1]. If they price too low, they
risk not covering the costs or generating profit. If they price too
high, they can risk potential customers never becoming paying
customers. Important questions in pricing decisions include the
following:
How should I price my products?
How much will sales change if I increase the price?
To whom will the product lose market share if I change the
pricing?
What value do the customers put on the different product
benefits?
Price is one of the most flexible elements in the marketing mix,
and it has a direct effect on the profitability and cost efficiency of
a company. However, even though price has a major impact on
companies’ earnings, it has, until a few years ago, been partly
overlooked in academic research [2]. In marketing, we see that
the predominant focus is on product innovations, brand
building, distribution channels, and communication on social
media. Price is treated as the easiest factor to adjust, but
unfortunately many price changes are based on intuition, gut
feeling, or the marketer’s personal experience.
Strategic plans for a company’s pricing policy require one to
adapt to the competitive situation, the company’s profitability
targets and sales, long-term survival, flexibility, the company’s
management structures, the company’s strategic objectives, and
routines for enforcing price tactics [3].
The purpose of this book on pricing decisions is to present a
basic tool for pricing strategy that can be used by students,
companies, and entrepreneurs in all phases.
The book starts with the objectives for the pricing strategy
for both existing and new products. This is followed by Chapter
2, where I discuss value-based pricing and value-to-customer
(VTC). VTC analysis is a useful tool that puts the various price
alternatives into a system and coordinates them with the
company’s overall strategy. Simple calculations are described.
The analysis provides a good basis for decision-making for the
company’s long-term work with pricing strategy. Chapter 3
focuses on practical tools for mapping the different price points.
This part is especially important for startup companies and
companies that are launching new products in the market. The
topic here is more analytical, and I use well-known analysis
models to map price alternatives. The analysis is explained using
Microsoft Excel (hereafter referred to as “Excel”).
Throughout this book, I recommend dynamic pricing, where
you vary prices based on the customers’ willingness to pay. In
Chapter 4, I describe how one can vary the prices for identical
products or services, while in Chapter 5 I describe how you can
get the same customer to volunteer to pay more for a product.
Competition on price can, however, be so intense that it ends up
in a price war, and Chapter 6 describes how price wars arise,
how one should act along the way, and how to prevent a price
war. To remind one about the realities, Chapter 7 is devoted to
customer reactions to unfair prices. Chapter 8 is devoted to the
proper use of price tactics, in terms of sales and discounts, while
Chapter 9 describes how the presentation of numbers affects
whether products are perceived as good bargains or not. In
Chapters 10 and 11, I have written more specifically about
pricing strategy for e-commerce and the sharing economy. At
the end of the book, chapter 12 includes elementary profitability
analysis.
Chapter 1 Objectives for the Pricing
Strategy
Introduction
Price is an important tool for a company to achieve its strategic
goals. In this chapter, I describe different types of objectives for
pricing policy. In times of crisis, the goal may be survival, while in
good times, the goal may be growth and increased market
share. Another objective may be to calm the competition, while a
more aggressive objective may be to remove or take over a
competitor. At the same time, there are surprisingly few
businesses that are aware of how price strategy can be used to
meet the company’s strategic objectives.
Summary
This chapter shows how important it is to coordinate price work
so that it helps a company to achieve its strategic goals. As part
of this, I have discussed a whole range of different types of
objectives a company may have for its pricing policy. I have then
described the main attributes of a value-based, competitive, and
cost-based pricing strategy. With this I have shown a pricing
strategy matrix for brand-new products.
Chapter 2 Value-Based Pricing
Introduction
Value-based pricing is one of the most widely used methods for
setting prices for products and services. At the same time, it can
be demanding and difficult to achieve in practice [→10]. In this
book, I go through, step by step, how value-based pricing is
implemented. In this review I use VTC analysis (value-to-
customer analysis), and I demonstrate a practical example of
how to perform a value-based pricing strategy. A VTC analysis
consists of five steps, namely customers’ perception of value,
competing alternatives, product uniqueness, quantification of
values, and finally drawing this together into the economic value
for customers. VTC analysis ensures a comprehensive
understanding of a company’s pricing strategy.
Effort
Financial price
– cash Currency, checks, drafts, debit cards
– credit Credit cards, charge accounts, line of credit, accounts payable
– Barter, swap, or trade products
countertrade
Time
– travel time The time it takes to physically get to the store (seller’s location)
– shopping The time it takes a buyer to search for and evaluate a product
time
– waiting time The time it takes a buyer to get checked out of a store, waited on
by a salesperson, waited on in a service firm, or to wait for
ordered products
– Performance The time it takes to use a product or carry out a certain action
time
– Monitoring The time it takes to remember to carry out a certain action
time
Risk
Financial risk
– financial risk The risk that the product will not be worth the financial price
Consequences
– The risk that a poor product choice will harm a consumer’s ego
Psychological
risk
– Physical risk The risk to the buyer’s or others’ safety in using products
– Functional The risk that the product will not perform as expected
risk
– Social risk The risk that a product choice may result in embarrassment
before one’s friends/family/work group
Benefit
To illustrate the importance of focusing on value, look at the
water bottles in →Figure 2.1. If you want to satisfy the functional
benefit, one liter of Dasani water at Walmart for $1.96 can
absolutely be the right decision. However, there are more
benefits than the purely functional one customer seeks to satisfy
when buying a bottle of water.
Summary
This chapter has described value-based pricing and has shown a
very practical example of how to implement value-based pricing.
For this, the VTC analysis tool was used. Within pricing, VTC
analysis stands for “value-to-customer estimation.” VTC analysis
ensures a comprehensive understanding of a company’s pricing
strategy, including how to determine the customer group, map
competitors, identify unique product attributes, and set a
numerical value for these attributes. This is then estimated into a
total economic value to the customer. At the end of the chapter,
I discuss mistakes that are easy to make when starting with
value-based pricing. As an appendix to the chapter, I have added
a case demonstrating VTC analysis in practice.
Historical Data
Companies hold huge amounts of data from scanning solutions in the cash registers and from
online purchases. These data can be categorized and adapted to get calculations on sales within
product type, product categories, geographical regions, and different time periods, as well as for
different retailers, volume of sales, products sold together, and so on. Big data and techniques
such as web scraping are also used more and more to catch up with the major trends in sales
fluctuations in markets.
Examples of historical data:
historical sales data
panel data
store scanner data
Graphic and visual solutions in Excel can present complicated sales figures in simple ways so that
you get a quick overview of the sales situations. Such overview graphs will, however, never be able
to isolate the specific effects of price variations. The reason is that you can never eliminate
competitors’ measures, customers’ changing preferences, or other market changes. An overview
of the sales will still be better than no use of the data.
In the following Excel figures, I have demonstrated how to make a graphical pivot table of
sales figures (see →Table 3.1 and →Figures 3.2–→3.5), in addition to color marking columns for
simple illustration of sales results (see →Figure 3.6).
Table 3.1: Excel Data for Pivoting – Sample Data.
Order date Region Sales person Product Numbers Cost per unit Total
15.01.2022 Central Jones Blinders 46 8,99 413,54
01.02.2022 Central Smith Blinders 87 15,00 1 305,00
18.02.2022 East coast Johnson Blinders 4 4,99 19,96
07.03.2022 West coast Williams Blinders 7 19,99 139,93
24.03.2022 Central Johnsen Colours 50 4,99 249,50
10.04.2022 Central Andrews Pencils 66 1,99 131,34
27.04.2022 East coast Lopez Penner 96 4,99 479,04
14.05.2022 Central Jones Pencils 53 1,29 68,37
31.05.2022 Central Jones Blinders 80 8,99 719,20
17.06.2022 Central Davis Tables 5 125,00 625,00
04.07.2022 East coast Johnson Colours 62 4,99 309,38
21.07.2022 Central Wilson Colours 55 12,49 686,95
07.08.2022 Central Davis Colours 42 23,95 1 005,90
24.08.2022 West coast Williams Tables 3 275,00 825,00
10.09.2022 Central Jones Pencils 7 1,29 9,03
27.09.2022 West coast Williams Penner 76 1,99 151,24
14.10.2022 West coast Hill Blinders 57 19,99 1 139,43
31.10.2022 Central Andrews Pencils 14 1,29 18,06
17.11.2022 Central Johnsen Blinders 11 4,99 54,89
04.12.2022 Central Johnsen Blinders 94 19,99 1 879,06
21.12.2022 Central Andrews Blinders 28 4,99 139,72
06.01.2023 East coast Johnson Pencils 95 1,99 189,05
23.01.2023 Central Davis Blinders 50 19,99 999,50
09.02.2023 Central Johnsen Pencils 36 4,99 179,64
26.02.2023 Central Jones Penner 27 19,99 539,73
15.03.2023 West coast Williams Pencils 56 2,99 167,44
01.04.2023 East coast Johnson Blinders 60 4,99 299,40
18.04.2023 Central Andrews Pencils 75 1,99 149,25
05.05.2023 Central Johnsen Pencils 90 4,99 449,10
22.05.2023 West coast Dahlstrom Pencils 32 1,99 63,68
08.06.2023 East coast Johnson Blinders 60 8,99 539,40
25.06.2023 Central Wilson Pencils 90 4,99 449,10
12.07.2023 East coast Lopez Blinders 29 1,99 57,71
29.07.2023 East coast Dahlstrom Blinders 81 19,99 1 619,19
15.08.2023 East coast Johnson Pencils 35 4,99 174,65
01.09.2023 Central Smith Tables 2 125,00 250,00
18.09.2023 East coast Johnson Colours 16 15,99 255,84
05.10.2023 Central Wilson Blinders 28 8,99 251,72
22.10.2023 East coast Johnson Penner 64 8,99 575,36
08.11.2023 East coast Dahlstrom Penner 15 19,99 299,85
25.11.2023 Central Davis Colours 96 4,99 479,04
12.12.2023 Central Smith Pencils 67 1,29 86,43
29.12.2023 East coast Dahlstrom Colours 74 15,99 1 183,26
Figure 3.2: Dialog Box for Graphical Pivoting in Excel.
Figure 3.5: Graph of Pivoting in Excel – Total Sales per Geographical Area per Seller.
Figure 3.6: Excel – Color Mark Columns.
The historical data can only provide sales illustrations. To include a change in sales after a change
in price, the data sets must include this kind of information.
Direct Measurements
Direct measurements are based on an assessment of customers’ willingness to pay. A simple way
to determine the price of products and services is through direct questions, i.e., asking a
representative customer what the minimum and maximum prices are that they are willing to pay.
This gives an indication of the range within which prices can vary and is known as the “Van
Westendorp model.” This way of determining price is simple and easy to implement [→6]. The
drawback with the model is that it forces respondents to relate themselves to a specific price,
even though this might not necessarily be right for them. A more indirect way to determine the
price is to ask them what price they think is so reasonable that they would be unsure of the
quality of the product, as well as what price they think would make a good buy. The results are
plotted in a graph and show the range for an acceptable price level. At the end of the chapter,
there is a more practical demonstration of the Van Westendorp model.
Examples of direct measurements:
direct questions (Van Westendorp model)
purchase response survey
in-depth interviews
Experiment
The extensive use of online stores provides opportunities to run price experiments by
manipulating prices for a period and comparing the effects of previous periods. The difficulty here
is that you cannot know whether the changes in sales are due to price changes only, or whether
there are other external factors that also affect the market. To control for the latter, a laboratory
experiment ensures that all external factors are stable. The disadvantage is that the setting is
artificial and therefore does not necessarily reflect true behavior. If one has more than one outlet,
it can be a good technique to change the prices in some of them, while they are held steady in the
others. This allows for a better test of whether the sales variation is due only to the price change
or other external factors.
Examples of experiments:
in-store experiments
laboratory-purchase experiments
Scenarios
In scenarios, different combinations of product alternatives are first created and presented to
selected customers. Customers are then asked to rank the options regarding attractiveness and
purchase probability. The scenario methods provide a good and detailed basis for analyzing
various price effects on decisions. Sequential preferences are a technique where the customer is
asked to choose between pairs of options where prices vary. Selection analysis (trade-off) gives
the respondents a set of product descriptions and price variations, and the respondents must
then either choose between the most important attributes or make a ranking of different
combinations of alternatives. The latter is called “conjoint analysis” and is described in detail later
in the chapter.
Simulated-purchase experiments are artificial shops where selected customers go in and
select products. Thus, they can vary in location, price, selection, and alternative products.
Examples of scenarios:
choice analysis (conjoint analysis)
simulated-purchase experiments
In the next section, I show a practical example of how to run a conjoint analysis. All calculations
are done using an Excel spreadsheet.
A conjoint analysis involves data collection among customers. Therefore, the customer sample
must consist of people interested in buying the product. If not, the results of the analysis have no
value. It is therefore important to be sure that the customers one asks represent real buyers of
the product. Earlier in the book, we emphasized that the selected customers must be qualified to
answer the questions.
The main attributes that affect the purchase of a fan are: 1. application of use; 2. control; 3.
color; and 4. price.
All of the attributes have different levels, referred to as “election criteria,” where customers
must make choices. They cannot have more than one of these election criteria at the same
time.
Combinations of the choice criteria constitute different product profiles for fans.
The example shows that all the products consisting of one combination of attributes together
constitute the product profile. In our example, we could have combined all the attributes and all
the levels and created 36 different product variants (3 applications × 2 controls × 2 colors × 3
prices).
If you ask your customers whether they want to have a fan with or without remote control,
most of them will answer with remote control as it makes it easier to use the fan. Customers’
answers, however, are not always based on their real needs or reflect what they would purchase.
Others may respond based on what they assume the signal effect the use entails. This is
particularly evident when you ask about more sensitive attributes, such as exclusive design or
status. In addition, it can be difficult for customers to describe with words what they prefer when
making product choices. Many products are bought unconsciously, e.g., consumables such as
soap and toothpaste, while others have a whole range of different assessment situations where
one carefully weighs from time to time, such as buying a sofa.
The first step in conjoint analysis is thus spending time on carefully identifying what attributes
customers are considering when they buy products in the product category. These attributes can
be objective, as we saw in the example with the fan. But they can also be subjective, such as how
the design of a piece of furniture fits into the buyer’s interior in general. Observation of
purchases, interviews, and focus groups help to uncover the attributes that are important to the
target group.
The attributes included in the analysis must be visible, clear, and important to the customer
when they make their purchasing decisions. The purpose of conjoint analysis is thus to estimate
optimal product variants for the various customer segments so that the probability of purchase
increases.
Profile 1 is a manual table fan in the color black for $39.90. Profile 2 is a black pedestal fan with
remote control for $55. Profile 3 is a manual white pedestal fan for $55. It is important to
remember that the products can have only one level of attributes. As an example: a fan is either
black or white.
Before we can analyze the data, there is an important next step, which in technical language is
called “multicollinearity.” This sounds harder than it is. In practice, this means that the data set
must remove “obviousness.” If the fan is white (marked with 1), we know that it is not black. And
when the fan is not white (marked with 0), we know that it is black. In other words, whether the
fan is white or not, we do not need to discuss the color black. This seems trivial, but it is important
when we continue with the statistical analysis. It prevents biased results in our analysis. Therefore,
we correct the data set by removing one of the columns at each of the attribute levels. The new
data sheet looks like →Table 3.3. Note too that we have added one column, which is called
“assessment.” We will need this shortly.
Table 3.3: Excel Spreadsheets Where One Level per Attribute Is Removed.
Profile Table fan Pedestal fan Manual White $39.90 $45.00
1 1 0 1 0 1 0
2 0 1 0 0 0 0
3 1 0 1 1 0 0
…
A common question is how many customers you need to ask. A rule of thumb is that you should
have a minimum of 10 customers for each of the attributes you use in the product profiles. In the
fan example, we have four attributes (type, color, control and price). This will be 4 × 10 = 40
respondents. From a statistical standpoint, it is recommended to have at least 200 respondents. In
practice, this can be difficult for many small businesses, but remember that the fewer the
respondents, the more unstable and inaccurate the statistical results. This means that if you have
few respondents, it increases the chance of the statistical results giving wrong recommendations.
After the respondents have been identified, the next step is to run the data collection. There are
several ways to do this. One can ask respondents to put cards in rank order, where the most
attractive combination is added at the top, etc. The order is noted by the person that carries out
the survey, and the ranking is added to the data sheet in Excel. Another way is to ask respondents
to give a score on how attractive they think the option is. Here you can select a scale, for example
from 1 to 5, where 1 is very unattractive, 2 is unattractive, 3 is neutral, 4 is attractive, and 5 is very
attractive. One can also ask them to specify the probability in percent of them wanting to buy the
product on the card. For the analysis that is used in this book, it is important that respondents
select their choice from one scale, which will give three or more alternative answers. This is called
a “continuous variable.” I will return to this in the analysis section.
To obtain additional knowledge about who your customers are, is it also expedient and wise to
gather more data about them. In this way, you can later identify who the most attractive
customers are. Examples include age, gender, income, interests, and so on. This section is,
however, outside the scope of this book but is well described in many method books in economics
and administrative sciences [→19]. Conjoint analysis can be performed with specially developed
analysis tools, with standard statistical tools, such as SPSS, R or SAS, JMP, or Excel, as shown in this
book.
Application of use Table Pedestal Ceiling 1.3 2.0 0 2.0 – 0 = 2.0 2.0/7.4 x 100 = 27%
Price $39.90 $45.00 $55.00 2.71.70 2.7 – 0 = 2.7 2.7/7.4 x 100 = 37%
We already have a lot of information about which attributes the customer prefers in their choices.
The next thing we can do is calculate the optimal fan! We do this by putting the numbers into an
equation. b0 is the constant term from the analysis and describes the attractiveness of the fans
before considering the four aforementioned attributes. bi is the regression coefficients. Xi is the
attributes.
Choice = b0 + b1 X1 + b2 X2 + b3 X3 + b4 X4
+0 (black) +0 ($55) =1
The most preferred fan is a white pedestal fan with remote control at £39.90. This gets a utility
score of 8.4. The worst combination of attributes is a black, manual ceiling fan for $55. This gets a
utility score of 1.
Simulate Sensitivity – Utility
We can also simulate sensitivity analysis. The sensitivity analysis tells us how much we can
improve (or worsen) the preferences of a product when we change one attribute while the other
attributes are kept stable. Remember that we do not consider the competitors’ reactions here.
Let us say that we want to simulate changes on the table fan, which has a utility score of 1.3.
When we choose the color white, the utility score is 3.3 (1.3 + 2.0), compared to the utility score for
the color black of 1.3 (1.3 + 0). When we change to the price of $39.90 the new score is 4.0 (1.3 +
2.7). For a price of $45, the utility score is 3 (1.3 + 1.7), while for a price of $55, the utility score is
1.3 (1.3 + 0).
This many numbers are better explained in a graphic illustration (see →Figure 3.14).
Figure 3.14: Simulation of Sensitivity for Table Fan.
Price Sensitivity
We can calculate the price sensitivity of each of the attributes based on the numbers we have. We
do this by first estimating the utility intervals. We start this by testing the value of fan color.
The utility interval for the fan color can be estimated in the following way:
1. the utility interval for price is 1.7 (1.7 – 0 = 1.7)
2. the price change is $5 ($50 – $45 = $5)
3. each price range is worth $2.94 ($5/1.7 = $2.94)
4. the utility interval for color is 2.0 (2.0 – 0 = 2.0)
5. willingness to pay for color is $5.88 ($2.94 × 2 = $5.85)
Based on the calculations, we find that customers have $5.85 more in terms of willingness to pay
for a fan of the color white than the color black.
The relative value calculates the willingness to pay when one also considers the other two
attributes, fan type and function.
The relative utility interval for the fan color can be estimated in the following way:
1. relative utility interval in total is 3.3 (2 + (−0.7) + 2 = 3.3)
2. relative utility interval color is 0.6 (2/3.3 = 0.6)
3. relative willingness to pay color $3.56 (0.6 × 5.88 = 3.56)
The relative willingness to pay for color is $3.56.
We can do the same calculation for the fan function. We first create the equation with the
values for the sake of overview. And then we choose the first price range to also show that
example.
The relative utility interval for the fan function can be estimated in the following way:
1. the useful range for price is 1 (2.7 – 1.7 = 1)
2. the price change is $5.1 ($40 – $39.90 = $5.1)
3. each price range is worth $5.1 ($5.1/1 = $5.1)
4. the utility interval for function is −0.7 (−0.7 – 0 = −0.7)
5. fan function is worth $–3.57 ($5.1 × −0.7 = –3.57)
6. relative useful range in total is 3.3 (2 + −0.7 + 2 = 3.3)
7. relative utility interval function is −0.2 (−0.7/3.3 = −0.2)
8. relative willingness to pay for fan function is $–1.08 (−0.2 × 51 = −1.08)
Based on the calculations, we find that for the attribute of a manual fan, there is $3.57 less
willingness to pay compared to a fan with remote control. Relatively speaking, in relation to the
other attributes, customers have a $1.08 less willingness to pay for a manual fan.
WARNING! This type of price sensitivity analysis can be completely misleading. The analysis
assumes linear relationships on price, which is not necessarily the case. The analysis assumes
good-quality data. Also, the actual setup of the data collection can lead to an artificial reaction to
price. Those who respond to the ranking of the alternatives may be concerned with price based
on how the survey was conducted. This does not necessarily reflect price awareness in a natural
setting. In addition, the analysis estimates the attributes individually. However, they can be
multiplicative. For example, that the willingness to pay increases for a well-known brand, while it is
lower for an unknown brand.
We put the utility values into the formula and get the following values:
Market Share Exp (5.5) 200
= = = 0.37 = 37%
Exp ( (5.3)+(2.3)+(5.7)+ ( 3.3 ) ) 536
Product A
We see that the market share for product A is 37 percent. By doing this for all models, we can
estimate the distribution in market share. These are shown in →Figure 3.15. The market share for
product B is 2 percent, for product C it is 56 percent, and it is 5 percent for product D.
The analysis is in accordance with the findings we have obtained previously. We saw that the
most attractive were white pedestal fans with remote control for $39.90 (alternative C). Because
we are not willing to sell them at that price, we have here produced a simulation with a price of
$45. This has given a market share of 56 percent when compared to the other three product
alternatives.
Figure 3.15: Illustration of Simulated Market Share.
Summary
In this chapter, I have gone through the most common ways to measure customers’ price
sensitivity. The methods distinguish between prices tested in more natural situations and prices
tested under more controlled conditions. Both methods have their different strengths and
weaknesses. In addition, a distinction is made between measuring actual purchases and
customers’ intentions to buy. The chapter then described two widely used techniques for
measuring price reactions, namely the Van Westendorp model and conjoint analysis. Both
techniques are used in launching new products or improving product innovations. It is important
to evaluate the advantages, disadvantages, weaknesses, and strengths of the models before they
are used.
In the Excel sheet, you can now click on Data on the top line (see →Figure 3.20), and the analysis
tool is now installed and ready for use.
We run the “fan” example in the following way. First click on Data Analysis in Excel, select
Regression, then OK (see →Figure 3.21).
→Table 3.6 shows an extract from the regression printout in Excel. I have removed some columns
and reduced the number of decimals to make it more readable. There are many method books for
more in-depth interpretations and explanations [→19].
The first number we need to look at is R Square. This figure has values from 0 to 1. Here is the
number 0.6. This means that 60 percent of the variation in customer preferences (i.e., the
dependent y-variable) is explained by the attributes of the fan (i.e., the independent x–variables).
In other words, 40 percent of the variation in preferences are not explained in our model.
Table 3.6: Results from the Regression Analysis for the Fan Example.
A B C D E F
1 SUMMARY OUTPUT
2
3 Regression Statistics
4 Multiple R 0,8
5 R Square 0,6
6 Adjusted R Square −1,8
7 Standard Error 4,1
8 Observations 8,0
9
10 ANOVA
11 df SS MS F Significance F
12 Regression 6,0 25,3 4,2 0,3 0,9
13 Residual 1,0 16,7 6,7
14 Total 7,0 42,0
15
16 Coefficients Standard Err t Stat P-value
17 Intercept 1,7 10,7 0,2 0,9
18 Table 1,3 4,7 0,3 0,8
19 Pedestrian 2,0 10,0 0,2 0,9
20 Manual 0,7 7,5 0,1 0,9
21 White 2,0 6,5 0,3 0,8
22 $39 2,7 5,5 0,5 0,7
23 $45 1,7 4,7 0,4 0,8
The next numbers we are going to look at are the ones called “coefficients.” The technical
language name is unstandardized beta coefficients. These can have positive or negative values. The
first coefficient, Intercept, with a value of 1.7, is the constant term. This is b0. This tells us which
score the respondent has on fan preferences, regardless of model, color, function, or price. The
next value is table fan, with a beta coefficient of 1.3. This number must be interpreted against a
baseline, i.e., the column we removed. Here it was the ceiling model. The number means that with
a ranking from 1 to 8, the respondent reports 1.3 higher scores on the table fan compared to the
ceiling model. For the pedestal fan, the respondent reports 2.0 higher value on his ranking
compared to the ceiling model. The next number, manual, with −0.7, means that manual fans
score 0.7 lower on the ranking compared to the column that was removed, i.e., remote control. In
other words, customers value remote control higher than the manual fan. Then we see that the
color white is to be preferred over black, with a coefficient of 2.0. For the last attribute, price, we
see that a price of $39.90 has a score that is 2.7 higher than the score for the price of $55, which is
baseline. The price of $45 has a score that is 1.7 higher than the score for the price of $55, but 1.0
lower than the score for the price of $39.90 (2.7 – 1.7 = 1.0).
Based on the analysis, we can estimate what level of attributes constitutes the optimal
combinations. We take the highest value in each attribute and put them together into a product
profile. In the fan example, this is a pedestal fan with remote control, the color white, and a price
of $39.90. However, this solution is not necessarily strategically right. A price must also cover the
costs, and $39.90 can be unrealistic even if the customers have this as their first choice.
Anyone who has worked with statistics immediately sees that none of the coefficients are
significant (the P-value column, which should have a value of 0.05 or smaller). This is, of course,
quite as expected since we have only one (!) respondent in our example. The results are therefore
associated with a large degree of noise and randomness. As mentioned earlier, one should have a
minimum of 200 respondents, i.e., the more the better.
The analysis technique we use is linear regression analysis. This assumes that the dependent
variable is continuous, as we mentioned earlier. We solve this knowing that customers’ rankings
or preferences must be on a scale of three choices or more. Preferably one should have a scale of
at least five choices. In our case, we used eight.
Figure 3.23: Overview of Attributes and Levels of the Product “Harmony Cottage Village”.
When combining the various levels of product attributes, we end up with 16 product variants (2
price levels × 2 ground locations × 2 efforts × 2 cabin types = 16 variation options). Note that I have
left out some attributes that one could expect to be important. One example is the degree of
services in the form of snow removal and to-the-door delivery of groceries. These are elements
that can easily be offered to the customer later through extra payment or subscription, and which
do not necessarily have an impact on the cabin decision purchase.
Table 3.7: Product Options for the Case “Harmony Cottage Village”.
HARMONY COTTAGE VILLAGE
Package Price Location Efforts Type
Package 1 250000 Water Turnkey Certified
Package 2 290000 Water Turnkey Log
Package 3 250000 Undisturbed Turnkey Log
Package 4 290000 Undisturbed Turnkey Certified
Package 5 250000 Water Raw Log
Package 6 290000 Water Raw Certified
Package 7 250000 Undisturbed Raw Certified
Package 8 290000 Undisturbed Raw Log
Package no. 1 (first): Turnkey, environmentally certified cabin, ground by the water. $250,000.
Package no. 2 (second): Turnkey, log cabin, ground by the water. $290,000.
Package no. 8 (last): Raw building, log cabin, undisturbed ground. $290,000.
Table 3.9: Data Set for the Case “Harmony Cottage Village”.
Package Price Location Efforts Type No No No No4 No No No No No No No No No
1 2 3 5 6 7 8 9 10 11 12 13
1 −1 −1 −1 −1 8 3 5 8 5 7 8 7 3 8 5 7 4
2 1 −1 −1 1 1 2 3 1 4 3 2 3 8 3 7 8 7
3 −1 1 −1 1 4 4 7 2 3 5 6 1 7 7 1 5 8
4 1 1 −1 −1 5 5 1 3 2 1 5 2 1 5 4 1 2
5 −1 −1 1 1 2 7 8 4 7 2 4 6 2 1 8 4 1
6 1 −1 1 −1 6 6 2 5 8 4 3 5 5 2 6 2 6
7 −1 1 1 −1 7 1 6 6 6 8 7 8 6 4 2 3 5
8 1 1 1 1 3 8 4 7 1 6 1 4 4 6 3 6 3
This Excel layout shows a slightly different way of performing the statistical analysis. Here, the
ranking is made by the customer’s value, where (1) is best. After collecting data from relevant
customers, you can build a dashboard in Excel (see →Figure 3.24 as an example). The figures are
explained in more detail below.
Figure 3.24: Dashboard.
The next, →Figure 3.26, shows the importance of the levels of the attributes. This is the regression
coefficient for each attribute, with the difference between the levels. Here, the values + and – are
due to the way the data set is encoded.
Figure 3.26: The Importance of the Levels.
To calculate which product packages are most attractive, we multiply the regression coefficients
by the selected levels of product attributes. We design the colored circles and columns in →Figure
3.27 by selecting Conditional formatting on the icon bar in Excel. Market share is calculated using
the utility function described earlier in the chapter. The colors are created by choosing Conditional
formatting on the icon bar in Excel.
Next, the selected product packages graph summarizes the ranking and reports how many
respondents have chosen the various product packages as their first choice and their last choice
(see →Figure 3.29).
Figure 3.29: Selected Product Packages.
Willingness to pay per attribute is calculated by estimating the utility value per price range
multiplied by the utility value of the attributes. Individual estimates do not consider the other
attributes, while relative estimates do (see →Figure 3.30).
Relative utility per attribute illustrates the score the customers have on the various attributes
(see →Figure 3.31).
The Buyer
Segmentation is well known in marketing and is especially
important when it comes to price. Customers have different
needs and different willingness to pay. By varying the price
based on these segmentation criteria, one will utilize in a better
way the potential for earnings in a market. The logic is that it is
better to offer different prices in a market with different
willingness to pay rather than offering the same price to
everyone. The solution is to create a system that makes sure the
buyers must qualify for the lower prices. This prevents everyone
from choosing the cheapest solution. An example of such
qualification is age.
Price segmentation based on attributes of the buyer is often the
simplest as this is easy to identify and accept. For example,
hairdressers have a lower price for haircuts for children because
the parents would alternatively choose to cut the children’s hair
themselves. By reducing the price, they ensure that these
customers will not disappear, while at the same time this cost
reduction does not ruin the mainstream market. The most
important thing about this type of price segmentation is that the
criteria are predefined, objective, and easily identifiable. This is to
prevent a negotiating practice that negatively impacts the
mainstream market. This fits together with what was described
in the previous section, i.e., that the criteria for price
determination must be clear and understood throughout the
company. If someone chooses to reduce the price for customers
who complain of a high price, it could be devastating for the
whole price strategy of the company.
Examples of customer attributes that can be mapped include
the following:
1. Age
2. Gender
3. Education
4. Position
5. Income
6. Social status
7. Family situation
8. Life stage
9. Occupation
Note that the price segmentation requires that the attributes of
the buyer lead to different willingness to pay. If the attributes do
not affect the willingness to pay, it would be wrong to segment
prices. Recent research shows that customers are very skeptical
about their buying history being used to segment prices [→20].
To identify which attributes of the buyer are decisive and
relevant in the price segmentation for the company’s specific
products or services, one is completely dependent on
documented information. This I discussed in Chapter 3, which
measures customers’ reactions to price changes.
The Location
If customers shop in different areas, they can be segmented
based on location. This is a very common way of segmenting
prices, and well-known examples include various outlets in the
retail and service industries. An electrical store with shops in
many places can vary the prices of its goods depending on the
different geographical areas. The customers willingness to pay in
the geographical area is often used as a reason. Remember,
however, that customers talk to each other, so any price
discrimination must be legal and perceived as fair. Localization
often has weak price fences. Localization also differentiates
between sales in the physical store and online sales.
A common practice is that online sales are priced below
products in physical stores. The argument is often that store
sales include professional expertise, personal advice, and
guidance, which helps to increase customers’ perceived value. It
is up to each individual business if they want to have different
prices in store and online. Detailed information on prices in e-
commerce is presented in Chapter 10.
Areas where several competing companies are co-located
put price pressure on the products. This is because the effort
and cost customers spend finding and choosing an alternative
product is lower. In several cases, this leads to chain stores
having lower prices in urban areas than in more rural areas. But
be careful. Sometimes one can read a newspaper story about
angry customers who feel exploited by this kind of price
variation within established branded chains. This is because
customers who do not perceive the price variation as fair feel
punished and thus give emotional responses.
Location can also be shown through much simpler examples.
When you buy tickets to a performance, concert, or sports
competition, the prices vary depending on where in the hall or
arena you want to sit (see →Figure 4.3). Seats with good sound
and a good overview are often far more expensive than tickets
further away from the center of events. These are clear criteria
for price variation that customers are used to from before, and
where one voluntarily buys oneself a good place rather than
being punished for something you cannot control.
Figure 4.3: Ticket Prices Based on Location.
The Product
Price segmentation based on the product can be divided into
four types, namely product design, product bundling, product
use, and product quantity.
Product design as a price segmentation criterion is simple,
widely used, and has a great effect. An example most people are
familiar with is Tylenol, which is sold in different strengths, in
different quantities, and in different varieties. There are round
pills, oblong pills, effervescent tablets, suppositories, oral
solutions, and dispersible tablets, intravenously, with banana
flavor and film-coated pills (see →Figure 4.4). All variants have
prices based on the customer group’s needs and willingness to
pay. For example, the elongated pills should be easier to swallow
than the round pills. Thus, those who have a difficulty swallowing
pills have an increased willingness to pay for this benefit, and
these pills are more expensive. It should be noted that the
different product variants do not necessarily have different
production costs.
The Time
Items with a short shelf life or lack of stock, such as fresh
products, fashion, experiences, and service, are critically
important to manage in terms of time of purchase and
consumption. Last year’s fashion is sold at greatly reduced
prices and sometimes at a loss, while old milk cannot even be
given away for free. A rock concert cannot store unsold tickets.
Price segmentation based on time assumes that customers
value the product differently based on time the of the day, week,
season, or year. In stock trading, prices are delayed by 15
minutes, and you can buy so-called “snapshots” to get real-time
data on stock prices if this is important for you. A restaurant has
cheaper lunch dishes than dinner dishes. The reason is that the
willingness to pay is higher in the evening. A theater offers
cheaper matinee performances in the morning. These tickets are
attractive to students and pensioners, who may have free time at
this time of day, but who also have a lower willingness to pay.
This does not destroy the main market in the evening, and you
can make better use of the resources – which cannot be stored
for later use. Moreover, research shows that when customers
are under time pressure, they select individual products at lower
prices rather than product bundles [→25].
There are two main types of price segmentation based on
time, namely peak load pricing and yield management pricing
[→4].
The objective of peak load pricing is to move the peak load
demand into times of availability (see →Figure 4.8). In other
words, this has to do with capacity costs. Cities implement
different prices to pass through the toll booth as a capacity cost.
As most people drive through the toll booth at the working day’s
start and end, roads experience capacity problems. By increasing
the price in the hectic period, customers can select the time
range where the prices are lower. Another development is the
new, electric smart power meters in all homes and businesses.
This enables a differentiation of electricity consumption based
on the load on the power grid. Those who have a lower
willingness to pay for electricity are willing to start the washing
machine at a more unfavorable time than those who are not
concerned about the price of electricity. This improved capacity
utilization saves network companies large investments in new
lines and power cables. However, if the price is set too low in line
with low-capacity costs, one can quickly experience the opposite
peak load.
Summary
This chapter has been about how to vary the price between
products that are apparently similar or like each other. The
chapter was divided into four parts. The first concerned the
variation in the price of a product based on conditions that had
to do with the actual buyer of the product. This method is easy
to use, but often not as effective as the others described in the
chapter. The second method, which is also a common way of
varying prices, is through localization. Different geographical
locations affect markets with different willingness to pay. The
third way to have price variation concerns different ways of
adapting the product. Different design variants of a product
often provide good opportunities for price variations. Finally, I
included price variation based on the time the product was
purchased. This applies to everything from seasonal variations
to frequency of use.
Chapter 5 Different Prices for the
Same Customers
Introduction
While the previous chapter discussed how one can vary the price
between otherwise similar products, this chapter will explain how
one can vary the prices for the same customer. To do so I have
divided the chapter into two main parts. The first part deals with
the financial impacts on customers’ willingness to pay. The
second part deals with the perceptual influences on the
willingness to pay. Each element includes a rating, which is
drawn from the work by Nagle and Müller [→4].
It is easy to imagine that customers’ willingness to pay is
fixed and cannot be changed. The price sensitivity indicates that
an increase in price reduces the number who will buy the
product. It sounds perhaps illogical that one can get one
customer to volunteer to pay more than strictly necessary, but I
will give several examples showing that this is fully possible and
even keeps them happy.
To start the thought process, look at the phone that is
probably next to you. How many times have you switched
between different mobile phone manufacturers lately? For
example, from iPhone to Samsung? Probably not many times.
Having tried once, you quickly finds that it takes a long time and
creates much irritation to learn how the new phone works. You
want to avoid this, and this implies that you have a higher pain
threshold (read lower price sensitivity) before you decide to
swap to a cheaper brand. Maybe you don’t even bother to try.
This pain threshold means that mobile phone manufacturers can
increase the price further before customers take the step to
switch brand. This effect is called the “switching cost effect” and
is one of the examples we will go through in this chapter [→4].
Expenditure Effect
The larger the share of the income a purchase makes, the more
sensitive customers are to the price [→4]. The expenditure effect
increases the willingness to invest in the time to compare
information and prices, and to actively seek means to reduce
their costs.
In these cases, it is important to remember that a customer
may have a completely different basis for comparison than they
have with smaller purchases. Maybe the choice is between a
vacation trip to Florida or buying a new car. At the same time,
the transaction is of greater importance, so the buyers are not
necessarily willing to compromise on the desired attributes.
From a price point of view, this means that the higher the
proportion of a budget a purchase accounts for, the more price
sensitive is the customer. When the purchase constitutes a small
share of the budget, the price is less important, and the
willingness to pay increases.
In practice, this also means that the same product can have a
completely different price sensitivity based on the volume the
customers buy. If you buy a pack of eggs for one cake, this is one
completely insignificant cost, and you are not concerned by the
price whatsoever. If, on the other hand, you buy 2 tons of eggs a
year, the price is very important.
Ratings:
What is the nominal product cost ($), and what proportion
does this make up of the household’s income (percent)?
Price-Quality Effect
Imagine that you are about to buy clothes. In the store you find
two options: one sweater for $100 or three sweaters for a total
of $100. Most people immediately think that the three sweaters
are of lower quality and may not be worth the money. Let us
further imagine that you buy all four sweaters. A few years later
you must clean out your closet. Which sweaters are the easiest
to throw away, and which are left in the closet year after year?
Customers thus do not use price just as a measure of how
much they must sacrifice to get a product or service. The prices
are also like a signal effect on the quality of the products. The
connection has been tested in several studies, and it has been
found that price is an important quality indicator when there is
quality variation within the product class, when it is assumed
that low quality entails a risk, or when other information (such as
brand names) is missing, which affects the ability to assess the
quality before buying [→6]. Price in this context is an extrinsic
signal (i.e., outside the product itself), along with the brand, the
package, its reputation, and origins. An intrinsic signal (i.e., the
product itself) is the inherent attributes of the product. Well-
informed customers put more emphasis on the intrinsic (the
actual) attributes of a product. Customers with particularly high
product knowledge also use price as a signal of quality because
these customers are familiar with the quality variations.
Examples include wine connoisseurs and the price of wine. This
means that buyers are less sensitive to the price of a product
when the price signals quality.
Remember that the opposite is also true. Successful chains
that have a low-price strategy, such as Walmart, Aldo, and Dollar
General, lead to increased price sensitivity and customers accept
lower quality given that they get a good price.
Quality can be divided into different types, including image
and symbolism, exclusive prestige, and average quality. In such
contexts, the choice of quality reflects personality. One example
is the platinum credit card, which symbolizes prestige and
exclusivity in that others cannot afford the fees or have an
income that is lower than the qualification for the card. Another
form of exclusivity is first-class travel on aircraft. It’s probably
not inconceivable that anyone buying such tickets does so to
avoid sitting next to a toddler who is crying.
In luxury markets, the common practice is to not show prices
visibly. Recent research, however, does not support this and
shows that visible prices have a positive effect on the perception
of luxury, brand uniqueness, and the product’s eye-catching
uniqueness [→28]. This affects the desire to buy the product. A
second question is how the perception of luxury starts and stops
on the price scale. One study found a continuum from the
“happy few” to the many less privileged. This extreme
heterogeneity across consumers is good news for luxury groups.
Such heterogeneity provides a great choice for development
strategies from traditional luxury to new luxury [→29].
Ratings:
Is prestige an important component of the product?
Does the product increase in value if it is unavailable to a
certain customer group?
Is the product of unknown quality, and are there any
reliable ways to detect the quality?
Substitute Effect
The substitute effect is about the price of alternative products.
Customers are more price sensitive to products that they
perceive as being higher priced than competing products [→4].
The keyword here is “perceive.” Some customers will perceive
the price as significantly higher, while other customers see the
difference as marginal. The variation can be caused by the
purchasing situation or available time, as well as customers’
needs. An effective way to handle the substitute effect is to
introduce an expensive product for comparison. An example is
Tesla, which compares itself to sports cars, not other electric
cars.
New customers or customers with low market knowledge
are less able to compare products. This makes these customers
willing to pay a higher price. Examples include cafes in famous
destinations. Customers know they are paying a premium but
choose to do so rather than spend time finding alternatives.
Ratings:
What options are customers usually aware of when
considering a purchase?
To what extent are customers familiar with the price of the
alternatives?
How are customers affected by the price of alternative
products?
End-Benefit Effect
Imagine that you are about to brush up on your bathroom and
get a price estimate of $25,000. Let us say that based on your
financial capability, competitive comparison, and knowledge, you
choose to accept the offer. You look forward to getting the job
done and focus all your attention on the finished product, a new,
beautiful bathroom.
This is an example of the end-benefit effect. In such a
situation one ignores the individual prices, such as the price of
shower handles, and accepts to a greater extent higher prices
when profiled as a finished product. If, on the other hand, you
had only changed the shower handle, you would have spent
more time looking at alternatives and different prices of these
specifically.
Other examples of the end-benefit effect are when arranging
special events, such as a wedding, baptism, funeral, or a
romantic dinner for two. In such cases, it feels uncomfortable
exploiting discounts, coupons, or negotiating a price reduction.
The emotional nature of these transactions makes one perceive
the prices as acceptable without asking questions.
Ratings:
Which end benefit do the customers want to achieve
through the product?
How price sensitive are customers to the cost of the end
product?
What share of the end benefits constitutes the price of the
products?
In what way can the products be repositioned with the
customer as an end benefit?
Summary
The purpose of this chapter has been to describe how to charge
different prices to the same customer. To explain this, I have
distinguished between financial and perceptual influences on
customers’ willingness to pay. The financial impacts on
customers’ willingness to pay are the switching cost effect, the
difficult comparability effect, the consumption effect, and the
shared cost effect. The perceptual influences were the price-
quality effect, unique value effect, substitute effect, and end-
benefit effect.
Chapter 6 From Price Competition
to Price War!
Introduction
A price war is the result of a price competition that has taken an
aggressive turn. A price war arises when a price pressure forces
the other competitors to follow [→30]. In the competition, the
focus is only on prices, and over time this can lead to
bankruptcies and closures. In this chapter, I will show how
companies can handle such aggressive price competitions. The
chapter deals with step-by-step solutions for dealing with price
wars. Then it describes different phases and reactions to a price
war. The chapter also describes what the result of a price war
may be. Price wars are common in the grocery industry, and a
separate section takes a closer look at research that has been
done in this sector.
Price wars are characterized by a heavy focus on
competition. Prices are pushed to an undesirable level, the
competition violates the industry standards, and price
reductions happen much faster than in conventional markets. In
the long run, such low prices are not sustainable. This is
especially so in oligopoly markets, i.e., markets with few
providers, such as oil and food chains, where one experiences
aggressive price wars. The reason is that in such markets,
companies are often forced to match a competitor’s price
reductions [→30].
Aggressive price wars often start with one of the actors
thinking the prices in the market are too high, or that they are
willing to “buy market shares” at the expense of margins. In
addition, price wars occur more easily when competitors do not
have confidence in each other, or do not know each other well
[→31].
It is an important goal to stop a price war before it starts
[→31]. Several companies continuously do this by regularly
communicating the purpose, scope, and length of their price
changes through mass media. In this way, competitors are made
aware of the price changes and can develop their reaction
patterns accordingly. One appeals, in other words, to
cooperation with competitors. The most current example of this
is how grocery stores plan their pricing promotions. Often when
they offer a price promotion, they run heavy marketing
campaigns explaining which products will be reduced, and how
long this will last. In an oligopoly market, in which the grocery
chains operate, it is often difficult for the other chains to be
uninterested or indifferent to the price games. The reason they
communicate through the mass media is because a direct price
collaboration between companies is illegal. The legislation on
this is described in the chapter on “Unfair price.”
Ignore
This reaction is correct when retaliation becomes too expensive.
It is also correct if the competitor is so harmless that it has no
intention to implement major initiatives. Moreover, large
companies can survive low prices for a very long time, so you
can use endurance tactics. Remember that if the goal is profit
and not market share, an ignoring reaction will be correct. Often,
it can be helpful to keep a weak competitor instead of opening
up the opportunity for a new and stronger one.
Accommodate
When conducting an accommodation, you actively adjust your
own competition strategy to minimize the damage caused by the
competitor. At the same time, one is actively working to adapt to
living under the new conditions. This is a defensive strategy to
avoid price wars.
Attack
If you choose to go on the attack, this presupposes that the
competitor is weaker, and that it will pay off in terms of cost to
reduce the price. This reaction is chosen if you cannot “afford” to
lose sales. If you choose such a reaction, a low-cost structure is
required, so that you can survive the period. In the long run, this
reaction will break small businesses.
Defend
If one chooses a defensive reaction, the goal is not to eliminate
the competitors, but rather to convince them to withdraw. One
wants to make the competitors understand that an aggressive
pricing policy is financially unattractive for both in the long run.
The signals that are sent to each other is important, and often
the price reduction is only for a short period, so that aggressive
price wars are avoided.
Summary
Few companies or customers are winners of a price war. Price
wars can change the balance of power in a market and can result
in near monopoly power and increased prices in the long run. In
this chapter, I have described how a company should react if it is
exposed to aggressive price competition that ends in a price war.
The chapter also deals with possible outcomes of price wars as
well as what must be in place to be able to win a price war at all.
The chapter concludes with a description of research on price
wars in the grocery industry.
Chapter 7 Unfair Price!
Introduction
Few things provoke customers more than if they feel they have
been cheated on prices. This chapter is about customers’
perceptions of unfair prices. The chapter starts with a step-by-
step model for how companies can prevent and deal with
consumers who perceive that they have received unfair prices.
The chapter then goes through policies and legislation within
marketing and price fixing.
It is appropriate to remind ourselves that all price variation
that exploits customers’ weaknesses or in some way tries to
manipulate the customer negatively is a shortcut out of
business. You fool a customer only once, and then the customer
is gone forever.
Throughout this book, I recommend dynamic pricing, where
you vary the prices based on the customers’ willingness to pay.
In Chapter 4 regarding different prices for the same product, I
described how to vary the prices for the same product or service,
while in Chapter 5 regarding different prices to the same
customers, I wrote about how to get the same customer to
voluntarily pay more for a product. In Chapter 9 on
“psychological pricing,” I even describe how a number of tricks
can make products appear like a good buy, based on the way
prices are presented. The message in this chapter is to vary
prices based on the customer’s premises.
Summary
Dynamic pricing must be performed in a way that customers
perceive as fair. This chapter started with a step-by-step model
that shows how companies can prevent and deal with
consumers who perceive that they have received unfair prices.
The chapter then reviewed guidelines and legislation within
price marketing and price cooperation.
Chapter 8 Price Tactics, Sales and
Promotions
Introduction
While price tactics is the daily execution of price management in
a company, pricing strategy is about the overarching rules you
must follow. If these two are not developed in relation to each
other, the actual pricing tactics can have a major devastating
effect on the long-term pricing strategy. In this chapter, I will go
through several ways to operationally work daily with prices. The
chapter starts with a practical step-by-step framework for
working systematically with tactical pricing decisions. Then I
describe a whole range of different price promotions that are
available. It is important to be aware that choices about the use
of different price promotions have long-term consequences for
what customers perceive as a fair price of a product. Arbitrary
upward or downward adjustment of prices can therefore lead to
long-term damage to sales. Therefore, if the work of price
promotion exercises is not based on an established price
strategy, the price execution might be completely arbitrary. This
can lead to great harm to the company’s long-term earnings.
Price promotions can be proactive when you want to expand
a market, you want to increase sales or profits, or to develop
customer advantages that provide superior performance to
customers. Price promotions can also be reactive, such as in
one’s response to competitors’ actions, to get rid of excess
inventory, to increase short-term income, or to exit a product
group or lay down the company.
Steps to Determine Tactical Pricing
Price promotions influence customers’ expectations. Recent
research by Shaddy and Lee [→38] shows that price promotions
cause customers to be more impatient because of the desire for
quick reward [→38]. This impatience triggers a higher
willingness to pay to have a shorter waiting time. In this chapter
the message is therefore that a primary goal of the price
promotion is to get customers to make the purchasing decision
faster than they would otherwise have done.
The following five steps (see →Figure 8.1) are important
decision criteria for implementing a price promotion [→6].
Price Promotions
Price promotions may vary in time, product bundling, discounts
on prices, and other factors.
Examples of different types of price promotions include:
1. early bid: buy before May 1, get a 50 percent discount on
the price
2. last chance: buy now for 60 percent off, travel within 30
days
3. product bundling: get one free hotel night when buying a
season ticket
4. 40 percent price reduction on the entire range
5. 10 percent discount on purchases over $100
6. free shipping
7. free sample pack
8. bonus packs, get more on the purchase
9. buy one, get one for free
10. buy one, get half price on the next
11. buy two, get the cheapest for free
12. three for two
13. seasonal discount
14. loyalty card
15. price match and price guarantees
16. free gifts
17. refund
18. $40 discount on the price
19. $1 market
20. reduced price: before $199, now $190
21. quantity discount: buy five get 5 percent discount
22. 1 percent discount per year in age
23. loyalty program
24. price packages
25. shelf price discount
26. coupons and digital codes
27. price cut: new price $19.90
28. bonus points
29. shock sellers
30. event and trade fair prices
31. industry-specific prices
Price Reduction
Reducing the price is the easiest factor to adjust, but this is also
the situation for the company’s competitors. Therefore, price
reductions should be based on certain criteria that the customer
must meet to access the discount. Remember that criteria used
to discriminate against customers must be perceived as fair.
Time factors are widely used in price reductions: for example,
that an item is sold with a price reduction for a certain number of
days. Such a price reduction is often advertised continuously, so
that customers are motivated to follow up and kept informed
about what is happening in the companies. Another time factor
is seasons, and everyone is used to seasonal sales after winter,
summer, and holidays. Such seasonality has, however, tended to
expand, so that you now have both pre-holiday sales and
midsummer sales. The effect is that lower prices are expected
throughout the year. We also see more and more businesses
using holidays and anniversaries as a price variation factor: for
example, having Singles Day/Week and Black Friday phenomena
increased, as well as sliding into Black Week (see →Figure 8.2).
Countries like the US tend to combine sales and various
anniversaries – everything from Presidents’ Day to Veterans’
Day, etc. Remember, however, that such a sale is not necessarily
appropriate. If a price reduction gives less income than in
ordinary activities, the purpose must be reconsidered. Recent
research shows that price promotions around major events,
such as the Olympics, generate higher sales only if one is careful
regarding the choice of synergy between brands and the events
[→41]. Expiration date is a time factor that is used more and
more. Instead of grocery stores throwing away products that are
close to expiration, they sell them at greatly reduced prices a few
days before the date expires. Such a strategy both appeals to a
sustainability perspective with less food waste and is available
for all customers who have a desire for green consumption
[→42]. The majority of customers who shop for these types of
products are also customers at other food stores.
Figure 8.2: Black Friday All Week.
Price Bundling
Price bundling is a well-known phenomenon. Buy two, get the
cheapest for free! Or three for the price of one! Customers
perceive that they get more than they pay for and experience
this as a good deal. Methods for product bundling are well
described in Chapter 4 on different prices for the same product
and include price as a mechanism.
The advantage of price bundling is that you do not harm the
reference price. Customers will receive incentives to shop for
more money than they otherwise would have done, and the total
sales increase. However, it is important that the products that
are chosen provide extra value to the customers. If you combine
the wrong products in a price bundle, the irritation can outweigh
the expected increase in value. Again, it is about understanding
the customer and creating a product mix that builds on their
premises.
Loss Leader
A loss leader is a product that is sold below market price and
sometimes also below production price. The purpose of a loss
leader is to capture the attention and draw customers into the
store or to the website. The goal is then to sell other products
that offset the loss. A loss leader must be a product with a high
degree of price sensitivity so that the price reduction affects the
buying behavior. A classic example is an extraordinarily cheap
turkey for thanksgiving (see →Figure 8.3).
Loyalty Programs
The purpose of loyalty programs is to get ordinary customers to
become permanent customers with repurchases. Loyalty
programs use different strategies. The most common are bonus
points for each purchase, where you collect points and can turn
these into items or other reward systems. Loyalty programs
were formerly used widely in the grocery and airline industries,
and these have now expanded into coffee shops, clothing stores,
and online shopping. Everyone now asks for a mobile number
with a view to including the customer in the customer club.
The advantage of a loyalty program is that, when done
properly, it gets the customer to feel appreciated. Satisfied
customers return and become loyal. The loyalty program is thus
used as a differentiating element to separate the store from the
competing stores. At the same time, as more and more loyalty
programs are being offered, the actual distinction between them
becomes more difficult to maintain. The value of the data and
the ability to segment customers based on various criteria have
been important effects of a loyalty program. However,
customers have become more concerned about how data on
their personal purchasing behavior are disseminated and used.
The European General Data Protection Regulation (abbreviated
to GDPR) has set a completely new standard for how shops and
companies can collect and use this type of data. Consent is
required and makes the work with the loyalty programs far more
demanding. The US government has not implemented
corresponding regulations. However, it is important to note that
the GDPR applies to organizations operating within the EU and
those worldwide that target – directly or indirectly – individuals
in the EU.
Price Guarantees
Price guarantees are about a company guaranteeing to pay the
difference if customers find the same product at lower prices
elsewhere. This makes it easier for companies to market their
price-match guarantees rather than their actual prices.
Customers, therefore, associate the business with low prices,
without necessarily knowing the exact prices.
New research shows a paradox within price guarantees in
that customers assume that this type of store offers the lowest
prices [→44]. Customers who have large search costs would
therefore prefer to shop at these vendors rather than spending
time searching for the lowest prices in the market. The irony is
that this means that companies can charge higher prices than
they would have done without such a price guarantee in the
market.
Summary
Tactical pricing, or “price promotions” as it is also called, has a
great effect on a company’s long-term earnings. In this chapter,
I have gone through several ways to work operationally with
prices daily. The chapter started with a practical step-by-step
framework for working systematically with tactical pricing
decisions. After that, I reviewed a whole range of available price
promotions.
Chapter 9 Pricing Psychology
Introduction
In this chapter, I show how the individual perception of a price,
payment, or discount is affected both by the number itself and
by the visualization, the environment, and the way the price is
combined with other prices. The chapter starts with a
description of reference price and how customers focus on
transaction benefits rather than the actual price they pay. Next, I
give an example from an online booking site, where a whole
range of techniques is described. Finally, I review four steps that
describe the use of psychological pricing.
Most people are familiar with the use of 90, 95, and 99
endings. But did you know that if customers get the choice
between “buy one, get one for free” and “two for 50 percent,”
most customers choose the first option? Even if the actual
amount is the same, the first option is perceived as better. When
we get one free on a purchase, this is seen as an additional
value, while a discount of 50 percent is perceived as a reduced
loss [→45].
You have probably noticed it: Many products have much smaller
packages now than before! And the potato chip bag now
contains more air than potato chips. This is an effective way to
avoid price increases. Reducing the packaging reduces costs and
increases margins. And not least, it contributes to avoiding
negative attention to price changes. If this takes place through
small changes, it is not easily noticed either. Reducing the
physical size of a product decreases the costs and increases
margins. Even more important is the fact that increasing the
income is achieved without raising the price (or warning people
about a negative change). The changes can take place in four
dimensions, namely the height, width, length, and weight of the
product [→65].
Customers care about the experienced size of the price (i.e.,
whether it is high or low). But they also care about the perceived
fairness of the price. Even if the price is low, customers can still
perceive the price as unfair. In the same way, customers may still
perceive high prices as reasonable – depending on a few factors.
Customers perceive cost-based pricing as fairer than prices
based on market conditions [→34]. But, because customers do
not have knowledge about the company’s costs or quality, the
transparency increases buyers’ perception of justice. An
emphasis on the quality of the ingredients will be perceived to
justify the price.
Bundle products with hedonistic benefits. There are many ways
to bundle products. When it comes to willingness to pay for the
various product bundles, research reports an effect when
wrapping hedonistic benefits [→22]. Hedonistic purchases are
about immediate happiness, but often trigger guilt. This guilt is
reduced when the product or service is bundled with a utilitarian
product. The same research also shows that when one bundles
hedonistic products together, price reduction has less effect
than when bundling products across categories (see →Figure
9.8).
Studies [→22] also show that if two new products are bundled
together, the bundle is perceived as more attractive if its
delineation of one product in the bundle has a hedonistic
approach. Example: The kitchen machine can be used to make
exotic dishes (hedonistic) versus the kitchen machine can be
used to make healthy dishes (utilitarian).
Upon the selection of products that are bundled together,
research shows that when bundling an expensive product
together with a cheaper product, the value perception is reduced
for the whole bundle [→66]. This is because customers do not
unilaterally add the values of the products together, but they
“subtract” the price of the cheapest product. To subtract in this
context means that the sum together is less than the prices
individually. The subtracting effect occurs when a product comes
from a product category with low-priced products. An
experiment showed that when customers could choose between
a one-year membership at a fitness center and equipment for
home training, about half of the participants selected one option
versus the other. When the home training was bundled with a
free DVD, only 35 percent chose this option. The reason is that
when adding a product to the low-price category, it reduces the
perceived value of the bundle.
Add to small differences in prices for products that are similar.
The idea of having endless choice options often leads to decision
refusal. You do not want to miss out on the benefits of the other
alternatives, and saying no to these feels like a loss. Humans
have an inherent loss aversion. By creating almost equal choice
options, the feeling of losses will be smaller [→67], and it
becomes easier to make a choice.
Research shows that few choices with small differences make
it easier to make choices. In one study, two groups were given
the choice between two different packets of chewing gum with
the same price versus two packs with a small price difference
[→67].
Group 1: Two packs of chewing gum at the same price
(example $1.40). Group 2: Two packs of chewing gum at a
slightly different price (examples $1.40 and $1.50).
The interesting thing here is that even though the prices
were almost identical, the price difference led more people to
choose to buy chewing gum. The paradox is that at the same
price, the participants found that the packages were different,
and they were unable to choose. At different prices, they
experienced the similarity as being greater, and this promoted a
choice. This means that at the same price, customers must look
for other prominent attributes of the products. When prices are
different, it is easier to distinguish the products from each other.
Prepayment before consumption. When customers pay for a
product or service before they receive it, they are aware of the
benefits they will receive, which reduces the pain of having to
pay. This effect has been tested in research, and the results show
that prepayments are beneficial for all involved parties. The
opposite is also true. If customers have already experienced the
product, it feels considerably more painful to pay later [→68].
This effect is useful for those who pay fixed terms, such as
subscriptions. It will be most appropriate for customers to pay
the subscription before they receive the magazine.
Partial payment is perceived as less painful. If you are about to
split the price across several payments, the customer will
consider the price as equivalent to the amount in the first
payment. This results in cost being perceived as lower, and the
threshold for buying increases. The comparison of numbers
means that the smaller the parts you can divide the amount into,
the lower the payment seems [→69]. For products that are used
every day, such as vitamins, the retailers often specify the price
per day, in addition to the full price for the whole packet. Other
examples of price division include the cost of each time you use
the product, such as the cost per mile when driving an electric
car.
A question many ask themselves is whether you should
divide prices into a basic price and add secondary costs
thereafter. Examples include shipping and delivery. A meta-
analysis of the last 17 years of research on this [→70] shows that
most customers react more favorably to split prices because this
makes them perceive the basic price as low. But this kind of price
division also leads to less favorable preferences regarding the
additional prices. An airline may therefore have prices with or
without luggage, where the basic price is seen as low if it is
without luggage prices, but customers will perceive the luggage
costs as a major drawback.
Summary
This chapter shows that the perception of whether a price is high
or low, acceptable, or unreasonable is affected by the way the
figures are presented, the surrounding environment, customers’
experiences, psychological processes, the risk around the
purchases, and whether a purchase is a bargain with a deadline.
In this chapter I have shown how the individual perception of a
price, payment, or discount is affected by the number itself, but
also by the visualization, the environment, and the way the price
is combined with other prices. Proper handling of this can have
positive effects on the business, while incorrect handling or
utilization of customers is quite destructive. The chapter started
with a description of the reference price and how customers
focus on transaction benefits rather than the actual price they
pay. A careful review of four steps that describe the use of
psychological pricing has also been carried out.
Chapter 10 E-commerce and Prices
in Digital Markets
Introduction
The boundaries between physical stores and the Internet are
becoming less and less pertinent. Rather than seeing e-
commerce as hard competitors to physical stores, we witness a
development where they reinforce each other with the purpose
of promoting sales experiences. We are in the middle of the
development. Going a few years back in time, we were told the
mantra that the “Internet leads to lower prices!” This was at the
beginning of the e-commerce era. Firms expected a fierce price
competition as well as the death of most of the physical stores.
The argument was that information about prices on the Internet
is freely available. It was assumed that the price increases would
stimulate us all to make rational choices, i.e., choosing the
products with the lowest prices. Research and analysis show a
far more complex picture. In this chapter, I will go through the
attributes of pricing in e-commerce. I have divided this into 10
steps and will discuss each in order. After this I discuss the
development of the prices of e-commerce and digital markets,
followed by a review of global actors in online sales. Finally, I
discuss price robots and price comparison algorithms.
Summary
This chapter shows that pricing for online sales and digital
products largely follows the same logic as pricing in physical
trade, even though online solutions enable more pricing tools,
such as price calculators. Online sales also have peak load
pricing, which means that the willingness to pay for a product is
higher during special holidays, such as at Christmas. Changing
prices is easy when they are digital. But it comes with an
important warning. A price that is lowered for a short period of
time can be very difficult to raise. This is because customers
have learned that you can sell the products cheaper than you
normally do. Other industries are well known for varying prices
continuously.
Chapter 11 Prices in the Sharing
Economy
Introduction
Everyone knows Airbnb and Uber in the sharing economy. But
did you know that you can also get help to buy organic
vegetables or borrow another family’s dog? In this chapter, I will
go through five steps to work with price in the sharing economy.
This is about determining the customers, knowing the
competitors, mapping the attributes of the products/services,
quantifying customer value, and calculating the total economic
value to the customers.
Summary
The sharing economy is increasing in scope, not least due to the
increased attention to consumption, resource use, reuse, and
multiple use. In this chapter, I have shown how price is
specifically used in the sharing economy. The chapter explains
the difference between the sharing economy and the traditional
economy. Then I highlight five steps that will help the reader
maneuver prices in these sharing markets. Finally, there is a
section on price in the circular economy.
Chapter 12 Pricing Calculations
Introduction
I then go through various pricing strategies at the end and round off
with profitability analysis and price elasticity analysis.
Significance of Costs
Two companies that have completely different cost structures will
experience very similar prices for the products in the market [3]. This is a
clear signal that companies’ costs are of little importance when
customers are making a purchase. One of the most common mistakes
made when you determine a pricing strategy is to start with your
internal costs. As mentioned under value-based pricing, one should
rather start with the value added of the product or service given to the
customers, and on this basis define the costs that can be justified, i.e.,
for materials, processes, production, and distribution. Another mistake
made, especially for new development and innovation, is to calculate
too short a timespan for covering innovation costs. Often a company
seeks to cover its costs as quickly as possible. In addition, incorrect costs
are included in the calculation.
The costs do not affect the price but are important for calculating
whether different production and sales intervals are profitable or not.
To identify costs that have an impact on profitability, it is common to
distinguish between two types of costs, namely variable costs and fixed
costs.
Variable costs are incurred only when the units are manufactured or
sold. These are costs that can be traced directly back to a particular
product. In complex companies, it can be difficult to separate the costs
of the actual production or sales. Examples of variable costs include
hourly wages for production employees, sales bonuses, raw materials,
development costs, packaging, advertising, electricity for production,
and company cars for the salespeople.
Fixed costs do not vary with production. All costs that cannot be
attributed to a particular product or sales are considered fixed costs.
Examples include salaries for the administration, interest and payment
on loans, rent, deduction on machines and equipment, electricity for
office buildings, and insurance.
In periods when the company is working to establish themselves,
they must accept not being able to cover all regular costs. After a time,
these costs must also be covered for the company to be able to continue
their production and sales. Fewer units sold will transfer a large
proportion of the fixed costs of these products, which leads to a need
for higher prices. Costs are affected by volume, and volume is affected
by price. In the long run, of course, all costs must be covered. No
business can survive with long-term losses. At the same time, it is
important to be aware of the costs that can be identified in the market.
Factors that identify the cost picture:
1. What are the costs of existing and new competitors?
2. What are the costs of commercializing the products?
3. What costs do customers have?
Competitor costs, both existing and new, provide insights into their
competitiveness, financial strength, and endurance ability. It also signals
their expansion and innovation opportunities.
Commercialization costs are direct costs related to research and
development, production, and commercialization, including sales,
promotion, launch, and all future costs that are directly related to the
product.
Customers’ costs are identified through an economic value analysis,
as described at the beginning of the book.
V = Volume
V = 1 400
S = Sales
S = 2 500 × 1 400 = 3 500 000
VC = Variable Costs
FC = 1 200 000
(PM) Sales
compared
to industry Profit margin are 31,7%
standard
3. Calculate PM with price changes
Price CM =(P + ΔP) − VC CM =(2 500 + 10% ) − 850 = 1 900
sales be
reduced to They can sell 185 fewer units to obtain the
have at least same profit with a price increase of 10%
the same
profit at a
price
increase of
10%
Calculate ΔV = V −
(Prof it × FC)
′
( 1 110 +1 200 )
′
ΔV = 1 400 − = 250
how much CM at price decrease 1 400
the sales
must They must sell 250 units more to obtain
increase to the same profit with a price decrease of
have at least 10%
the same
profit at a
price
reduction of
10%
5. Calculate Contribution Margin Ratio (CMR)
Contribution CMR = (CM × 100)
CMR =
( 1 650×100 )
= 66
Margin P 2 500
Ratio (CMR)
is the The Contribution Margin Ratio is 66% at a
percentage sales price of $2 5000
of the price
that is left to
cover fixed
costs and
profits
6. Calculate Contribution Margin Ratio (CMR) at price changes
CMR at a CMR =
(CM new Price × 100)
CMR =
( 1 900×100 )
= 69
+10% Price- new Price 2 750
increase
The Contribution Margin Ratio is 69% at a
sales price of $2 750
CMR at a– CMR =
(CM new Price × 100)
CMR =
( 1 400×100 )
= 62
10% Price- new Price 2 250
reduction
The Contribution Margin Ratio is 62% at a
sales price of $2 250
7. Calculate Break Even Point (BEP)
Analysis Formulas Sales of TV
Break Even BEP in $ = FC
BEP in $ = 1 200 000
= 1818181
point (BEP) CMR 0.66
V = Volume
V = 750 000
S = Sales
S = 5 × 750 000 = 3 750 000
VC = Variable Costs
FC = Fixed Costs VC = 2
FC = 2 000 000
is profit as a % of Sales
Total CM = 3 × 750
′
= 2 250
′
sales turnover. It
tells about the
′ ′
Prof it = 2 250 − 2 000 = 250 000
company’s PM =
2500 000×100
= 6.66
vulnerability 3 750 000
to have at least
They can sell 107 142 fewer units to
the same profit at
obtain the same profit with a price
a price increase of
increase of 10%
10%
Analysis Formulas Sales of coffee mugs
Calculate how ΔV = V −
(Prof it + FC)
ΔV = 750 000 −
′
250 +2 000
= 150
′
must increase to
have at least the They must sell 150 000 units more to
same profit at a obtain the same profit with a price
price reduction of decrease of 10%
10%
5. Calculate Contribution Margin Ratio (CMR)
Contribution CMR =
CM × 100
CMR =
3 × 100
= 60
Margin Ratio P 5
costs
CM
Contribution
Margin
CMR
Contribution
Margin
Ratio
1. Calculate Contribution Margin Ratio (CMR) with a price increase of +5% and no cross-
price elasticity (CPE)
CMR CMR =
CM
=
1.05
= 0.29 = 29%
without P 3.59
cross-price
The Contribution Margin Ratio with a price increase of 5% is 29% when there
elasticity
is no cross-price elasticity
2. Calculate Break Even Point (BEP) in % of sales and no cross-price elasticity (CPE)
BEP without ΔBEP =
ΔP
=
-0.5
= -0.147
cross-price (CMR+ ΔP) (29+5)
elasticity
The sales can be reduced with 15% if the price increases with 5% and there is
no substitute cross-price elasticity. If the sales are reduced with more than
15% the company will loose on the price increase.
3. Calculate Break Even Point (BEP) in % of sales when the price increases with 5% and
half of the customers switch product (CPE)
CPE = Cross ΔCM = CM − (CPE x CMsubstitute)= 1.05 − (0.5 x 1.70)= 2.00
Price
Elasticity
CMsubstitute 1.70
ΔCMR = = = 0.47
P 3.59
-ΔP -0.5
ΔBEP = = = -10
(ΔCMR+ ΔP) (47+0.5)
The sales can be reduced with 10% with a 5 % price increase and there are
50% cross price elasticity with substitute products. If the sales are reduced
with more than 10% the company will loose on the price increase
Table 12.4: Cross-Price Elasticity of Complementary Products.
Analysis of complementary products
Rose Flower soil Rose fertilizers
bushes
P Price per P = 49.9 P = 19.9 P = 15.0
costs
CM
Contribution
Margin
CMR
Contribution
Margin
Ratio
1. Calculate Break Even Point (BEP) with a price reduction of −10% and no cross-price
elasticity (CPR)
BEP without CMR =
CM
=
24.9
= 0.498
cross-price P 49.9
elasticity ΔP
-( -10)
ΔBEP = = = 0.25
CMR+ ΔP) (50+( -10)
The sales must increase with 25% if the price reduces with 10% and there is
no cross-price elasticity of complementary products. If the sales are
increased with less than 25% the company will loose on the price reduction.
2. Calculate Break Even Point (BEP) with a price reduction of −10% and cross-price
elasticity (CPR)
Rose bush Flower soil Rose fertilizers
CPE Cross An average customer buys An average customer buys ½
Price two bags of flower foil per bottle of rose fertilizer per
Elasticity rose bush rose bush
ΔCM ΔCM = CM + (CPE x CMcomplementary)
Margin
Ratio
Analysis of complementary products
Rose Flower soil Rose fertilizers
bushes
ΔBEP Break ΔBEP =
-ΔP
=
-10
= .095
Even Point (ΔCMR+ ΔP) (115+10)
The sales must increase with 10% with a 10% price increase and there is cross
price elasticity among complementary products. If the sales are increased
with less than 10% the company will loose on the price reduction
The average customer buys two bags of flower soil per rose bush.
The average customer buys a bottle of rose fertilizer per rose
bush.
Sales can be reduced by 15 percent if the price is increased by 5
percent when there are no substitute products with cross-price
elasticity.
If the sales reduction is larger than 15 percent, the company will
lose on the price increase.
Sales can be reduced by 10 percent if the price is increased by 5
percent when there are substitute products with cross-price
elasticity.
If the sales reduction is greater than 10 percent, the company will
lose on the price increase.
Sales must be increased by 25 percent if the price is reduced by 10
percent when there are no complementary products with cross-
price elasticity.
If the sales increase is under 25 percent, the company will lose on
the price reduction.
Sales must increase by about 10 percent if the price is reduced by
10 percent when there are complementary products with cross-
price elasticity.
If sales increase by less than 10 percent, the company will lose on
the price reduction.
Summary
This chapter ended the book with a review of the company’s costs and
their significance, and then looked at various profitability analyses, and
price elasticity analyses. All analysis is illustrated using clear numerical
examples.
References
[1] Liozu, S. and A. Hinterhuber, Pricing as a driver of profitable growth:
An agenda for CEOs and senior executives. Business Horizons, 2021.
[2] Mattos, A.L., J.C.T. Oyadomari, and F.N. Zatta, Pricing Research: State
of the Art and Future Opportunities. SAGE Open, 2021. 11(3): p.
21582440211032168.
[3] Hoch, S. and V. Rao, Review on Impact of Pricing Policy in an
Organization. IAA Journal of Scientific Research, 2020. 6(1): p. 13–19. →
[4] Nagle, T.T. and G. Muüller, The strategy and tactics of pricing: a guide
to growing more profitably. 2018, Routledge: New York, New
York;,London, England. a, b, c, d, e, f, g, h, i, j, k, l, m, n, o, p, q, r, s, t, u, v,
w, x, y, z
[5] Busse, M.R., A. Israeli, and F. Zettelmeyer, Repairing the damage: the
effect of price knowledge and gender on auto repair price quotes. Journal of
Marketing Research, 2017. 54(1): p. 75–95. a, b, c
[6] Monroe, K., Pricing: Making Profitable Decisions, 3rd Int. ed. New York:
MacGraw-Hill, 2005. a, b, c, d, e, f, g
[7] Liozu, S.M. and A. Hinterhuber, Pricing orientation, pricing capabilities,
and firm performance. Management Decision, 2013. 51(3): p. 594–614. →
[8] Hinterhuber, A. and S.M. Liozu, Is innovation in pricing your next
source of competitive advantage?, in Innovation in Pricing. 2017,
Routledge. p. 11–27. →
[9] Hinterhuber, A., T.C. Snelgrove, and B.-I. Stensson, Value first, then
price: the new paradigm of B2B buying and selling. Journal of Revenue and
Pricing Management, 2021. 20(4): p. 403–409. a, b, c
[10] Liozu, S.M., State of value-based-pricing survey: Perceptions,
challenges, and impact. Journal of Revenue and Pricing Management,
2017. 16(1): p. 18–29. →
[11] Zeithaml, V.A., Consumer perceptions of price, quality, and value: a
means-end model and synthesis of evidence. Journal of Marketing, 1988.
52(3): p. 2–22. a, b
[12] Murphy, P.E. and B.M. Enis, Classifying products strategically. Journal
of Marketing, 1986. 50(3): p. 24–42. a, b
[13] Jacoby, J. and L.B. Kaplan. The components of perceived risk. in SV –
Proceedings of the Third Annual Conference of the Association for Consumer
Research. 1972. Chicago. →
[14] Dholakia, U.M., A quick guide to value-based pricing, in Harvard
Business Review. 2016. a, b
[15] Singh, J., Value-based pricing: Two easy steps to implement and two
common pitalls to avoid., in Forbes. 2017. →
[16] Cooper, R.G. and E.J. Kleinschmidt, New products: what separates
winners from losers? Journal of Product Innovation Management, 1987.
4(3): p. 169–184. →
[17] Van Westendorp, P.H. NSS Price Sensitivity Meter (PSM): A new
approach to study consumer perception of prices. in Proceedings of the 29th
ESOMAR Congress. 1976. Venice. →
[18] Sadwick, R., How To Price Your Product: A Guide To The Van
Westendorp Pricing Model, in Forbes. 2020. a, b
[19] Sallis, J.E., et al., Research Methods and Data Analysis for Business
Decisions, ed. Springer. 2021. a, b
[20] Li, X., K.J. Li, and X. Wang, Transparency of Behavior-Based Pricing.
Journal of Marketing Research, 2020. 57(1): p. 78–99. →
[21] Kübler, R., et al., App popularity: Where in the world are consumers
most sensitive to price and user ratings? Journal of Marketing, 2018. 82(5):
p. 20–44. →
[22] Khan, U. and R. Dhar, Price-framing effects on the purchase of hedonic
and utilitarian bundles. Journal of Marketing Research, 2010. 47(6): p.
1090–1099. a, b, c, d
[23] Meyer, J., V. Shankar, and L.L. Berry, Pricing hybrid bundles by
understanding the drivers of willingness to pay. Journal of the Academy of
Marketing Science, 2018. 46(3): p. 497–515. a, b
[24] Derdenger, T. and V. Kumar, The dynamic effects of bundling as a
product strategy. Marketing Science, 2013. 32(6): p. 827–859. →
[25] Yao, J. and H. Oppewal, Unit pricing matters more when consumers
are under time pressure. European Journal of Marketing, 2016. 92(1): p.
109–121. →
[26] Gao, H., Y. Zhang, and V. Mittal, How does local–global identity affect
price sensitivity? Journal of Marketing, 2017. 81(3): p. 62–79. a, b
[27] Hinterhuber, A., Towards value-based pricing – An integrative
framework for decision making. Industrial Marketing Management, 2004.
33(8): p. 765–778. a, b
[28] Parguel, B., T. Delécolle, and P. Valette-Florence, How price display
influences consumer luxury perceptions. Journal of Business Research,
2016. 69(1): p. 341–348. →
[29] Kapferer, J.-N. and G. Laurent, Where do consumers think luxury
begins? A study of perceived minimum price for 21 luxury goods in 7
countries. Journal of Business Research, 2016. 69(1): p. 332–340. →
[30] Krämer, A., M. Jung, and T. Burgartz, A small step from price
competition to price war: understanding causes, effects and possible
countermeasures. International Business Research, 2016. 9(3): p. 1–13. a,
b, c, d
[31] Rao, A.R., M.E. Bergen, and S. Davis, How to fight a price war.
Harvard Business Review, 2000. 78(2): p. 107–120. a, b, c, d
[32] van Heerde, H.J., E. Gijsbrechts, and K. Pauwels, Winners and losers
in a major price war. Journal of Marketing Research, 2008. 45(5): p. 499–
518. a, b
[33] Kahneman, D., J.L. Knetsch, and R.H. Thaler, Fairness and the
assumptions of economics. Journal of Business, 1986. 59(4): p. 285–300.
→
[34] Xia, L., K.B. Monroe, and J.L. Cox, The price is unfair! A conceptual
framework of price fairness perceptions. Journal of marketing, 2004. 68(4):
p. 1–15. a, b, c, d, e, f
[35] Tarrahi, F., M. Eisend, and F. Dost, A meta-analysis of price change
fairness perceptions. International Journal of Research in Marketing,
2016. 33(1): p. 199–203. →
[36] Guo, X. and B. Jiang, Signaling through price and quality to consumers
with fairness concerns. Journal of Marketing Research, 2016. 53(6): p. 988–
1000. →
[37] Lu, Z., et al., The Price of Power: How Firm’s Market Power Affects
Perceived Fairness of Price Increases. Journal of Retailing, 2019. 96(1): p.
220–234. →
[38] Shaddy, F. and L. Lee, Price promotions cause impatience. Journal of
Marketing Research, 2020. 57(1): p. 118–133. a, b
[39] Guha, A., et al., Reframing the discount as a comparison against the
sale price: does it make the discount more attractive? Journal of Marketing
Research, 2018. 55(3): p. 339–351. →
[40] Alavi, S., et al., The role of leadership in salespeople’s price negotiation
behavior. Journal of the Academy of Marketing Science, 2018. 46(4): p.
703–724. →
[41] Keller, W.I., B. Deleersnyder, and K. Gedenk, Price promotions and
popular events. Journal of Marketing, 2019. 83(1): p. 73–88. →
[42] Theotokis, A., K. Pramatari, and M. Tsiros, Effects of Expiration Date-
Based Pricing on Brand Image Perceptions. Tsiros, Michael and Carrie
Heilman (2005),” The Effect of Expiration Dates and Perceived Risks on
Purchasing Behavior in Grocery Store Perishable Categories,” Journal of
Marketing, 2016. 69(2): p. 114–129. a, b
[43] Trump, R.K., Harm in price promotions: when coupons elicit reactance.
Journal of Consumer Marketing, 2016. 33(4): p. 302–310. →
[44] Mamadehussene, S., Price-matching guarantees as a direct signal of
low prices. Journal of Marketing Research, 2019. 56(2): p. 245–258. →
[45] Gordon-Hecker, T., et al., Buy-one-get-one-free deals attract more
attention than percentage deals. Journal of Business Research, 2020. 111:
p. 128–134. →
[46] Thaler, R., Transaction Utility Theory, in NA – Advances in Consumer
Research, R.P. Bagozzi and A.M. Tybout, Editors. 1983, Association for
Consumer Research: Ann Abor, MI. p. 229–232. →
[47] Monroe, K.B. and A.Y. Lee, Remembering versus knowing: Issues in
buyers’ processing of price information. Journal of the Academy of
Marketing Science, 1999. 27(2): p. 207–225. →
[48] Wieseke, J., A. Kolberg, and L.M. Schons, Life could be so easy: the
convenience effect of round price endings. Journal of the Academy of
Marketing Science, 2016. 44(4): p. 474–494. →
[49] Coulter, K.S., P. Choi, and K.B. Monroe, Comma N’cents in pricing: The
effects of auditory representation encoding on price magnitude perceptions.
Journal of Consumer Psychology, 2012. 22(3): p. 395–407. a, b, c, d
[50] Wadhwa, M. and K. Zhang, This number just feels right: The impact of
roundedness of price numbers on product evaluations. Journal of
Consumer Research, 2015. 41(5): p. 1172–1185. →
[51] Harms, C., et al., Does it actually feel right? A replication attempt of the
rounded price effect. Royal Society open science, 2018. 5(4): p. 1–13. →
[52] Thomas, M., D.H. Simon, and V. Kadiyali, The price precision effect:
Evidence from laboratory and market data. Marketing Science, 2010. 29(1):
p. 175–190. a, b
[53] Janiszewski, C. and D. Uy, Precision of the anchor influences the
amount of adjustment. Psychological Science, 2008. 19(2): p. 121–127. →
[54] Sokolova, T., S. Seenivasan, and M. Thomas, The left-digit bias: when
and why are consumers penny wise and pound foolish? Journal of
Marketing Research, 2020. 57(4): p. 771–788. →
[55] Barbera, M., et al., Those prices are HOT! How temperature-related
visual cues anchor expectations of price and value. Journal of Retailing and
Consumer Services, 2018. 44(C): p. 178–181. →
[56] Furnham, A. and H.C. Boo, A literature review of the anchoring effect.
The journal of socio-economics, 2011. 40(1): p. 35–42. →
[57] Lin, C.-H. and J.-W. Wang, Distortion of price discount perceptions
through the left-digit effect. Marketing Letters, 2017. 28(1): p. 99–112. →
[58] Puccinelli, N.M., et al., Are men seduced by red? The effect of red
versus black prices on price perceptions. Journal of Retailing, 2013. 89(2):
p. 115–125. →
[59] Karmarkar, U.R., B. Shiv, and B. Knutson, Cost conscious? The neural
and behavioral impact of price primacy on decision making. Journal of
Marketing Research, 2015. 52(4): p. 467–481. →
[60] Feng, S., et al., Presenting comparative price promotions vertically or
horizontally: Does it matter? Journal of Business Research, 2017. 76: p.
209–218. →
[61] Tversky, A. and D. Kahneman, Judgment under uncertainty: Heuristics
and biases. science, 1974. 185(4157): p. 1124–1131. →
[62] Yang, S.S., S.E. Kimes, and M.M. Sessarego, Menu price presentation
influences on consumer purchase behavior in restaurants. International
Journal of Hospitality Management, 2009. 28(1): p. 157–160. →
[63] Drèze, X. and J.C. Nunes, Using combined-currency prices to lower
consumers’ perceived cost. Journal of Marketing Research, 2004. 41(1): p.
59–72. a, b
[64] Mogilner, C. and J. Aaker, “The time vs. money effect”: Shifting product
attitudes and decisions through personal connection. Journal of Consumer
Research, 2009. 36(2): p. 277–291. →
[65] Chandon, P. and N. Ordabayeva, Supersize in one dimension,
downsize in three dimensions: Effects of spatial dimensionality on size
perceptions and preferences. Journal of Marketing Research, 2009. 46(6):
p. 739–753. →
[66] Brough, A.R. and A. Chernev, When opposites detract: Categorical
reasoning and subtractive valuations of product combinations. Journal of
Consumer Research, 2012. 39(2): p. 399–414. →
[67] Kim, J., N. Novemsky, and R. Dhar, Adding small differences can
increase similarity and choice. Psychological science, 2013. 24(2): p. 225–
229. a, b
[68] Prelec, D., G. Lowenstein, and O. Zellermeyer. Closet Tightwads:
Compulsive Reluctance to Spend and the Pain of Paying. Presented as part
of a special session, Perceived Pain and Pleasure: Preferences for
Experience-Structure and Characteristics. in NA – Advances in Consumer
Research. 1998. Provo, UT. →
[69] Gourville, J.T., Pennies-a-day: The effect of temporal reframing on
transaction evaluation. Journal of Consumer Research, 1998. 24(4): p.
395–408. →
[70] Abraham, A.T. and R.W. Hamilton, When Does Partitioned Pricing
Lead to More Favorable Consumer Preferences?: Meta-Analytic Evidence.
Journal of Marketing Research, 2018. 55(5): p. 686–703. →
[71] Kahneman, D., J.L. Knetsch, and R.H. Thaler, Experimental tests of the
endowment effect and the Coase theorem. Journal of political Economy,
1990. 98(6): p. 1325–1348. →
[72] Mazumdar, T., S.P. Raj, and I. Sinha, Reference price research: Review
and propositions. Journal of marketing, 2005. 69(4): p. 84–102. →
[73] Soster, R.L., A.D. Gershoff, and W.O. Bearden, The bottom dollar
effect: the influence of spending to zero on pain of payment and satisfaction.
Journal of Consumer Research, 2014. 41(3): p. 656–677. →
[74] Wathieu, L., A. Muthukrishnan, and B.J. Bronnenberg, The
asymmetric effect of discount retraction on subsequent choice. Journal of
Consumer Research, 2004. 31(3): p. 652–657. →
[75] Tsiros, M. and D.M. Hardesty, Ending a price promotion: retracting it
in one step or phasing it out gradually. Journal of Marketing, 2010. 74(1):
p. 49–64. →
[76] Dinerstein, M., et al., Consumer price search and platform design in
internet commerce. American Economic Review, 2018. 108(7): p. 1820–
1859. a, b, c
[77] Acimovic, J., M. Lim, and H.-Y. Mak, Beyond the speed-price tradeoff.
MIT Sloan Management Review, 2018. 59(4): p. 13–15. →
[78] Kostyra, D.S., et al., Decomposing the effects of online customer
reviews on brand, price, and product attributes. International Journal of
Research in Marketing, 2016. 33(1): p. 11–26. →
[79] Adaval, R. and K.B. Monroe, Automatic construction and use of
contextual information for product and price evaluations. Journal of
Consumer Research, 2002. 28(4): p. 572–588. →
[80] Mehta, N., P. Detroja, and A. Agashe, Amazon changes prices on its
products about every 10 minutes – here’s how and why they do it, in
Business Insider. 2018. →
[81] Dekimpe, M.G., Retailing and retailing research in the age of big data
analytics. International Journal of Research in Marketing, 2020. 37(1): p.
3–14. a, b
[82] NOU Norges offentlige utredninger, Delingsøkonomien – muligheter
og utfordringer. 2017, Departementenes sikkerhets- og
serviceorganisasjon. Informasjonsforvaltning. a, b, c, d
[83] Eckhardt, G.M., et al., Marketing in the sharing economy. Journal of
Marketing, 2019. 83(5): p. 5–27. a, b
[84] Haws, K.L., B. McFerran, and J.P. Redden, The satiating effect of
pricing: The influence of price on enjoyment over time. Journal of Consumer
Psychology, 2017. 27(3): p. 341–346. →
[85] López-Fernández, A.M., Price sensitivity versus ethical consumption: a
study of millennial utilitarian consumer behavior. Journal of Marketing
Analytics, 2020. 8(2): p. 57–68. →
[86] White, K., R. Habib, and D.J. Hardisty, How to SHIFT consumer
behaviors to be more sustainable: A literature review and guiding
framework. Journal of Marketing, 2019. 83(3): p. 22–49. a, b
About the Author
Professor Ragnhild Silkoset holds a doctoral degree in marketing strategy from BI Norwegian
Business School in Oslo. She has written a well-received textbook on research methodology
used by thousands of students. Her research focuses on pricing strategy, business-to-business
marketing, market-oriented management, and marketing technology. Her research has been
published in reputable international journals such as Journal of Business Venturing, Business-to-
Business Marketing, Journal of Business Ethics, International Journal of Bank Marketing, International
Business Review, and European Journal of Marketing, to mention just a few. She is a well-known
expert in pricing in her home country and is frequently used as an expert witness in court, and
as a pricing expert in national broadcast media. She is the founder and CEO of the consultancy
company Pricing Decisions (see prisbeslutninger.no). She also holds an adjunct professor
position at UiT The Arctic University of Norway, Tromsø.
Index
99 endings
additional sales
additional services
anchoring effect
breakeven point
bundling
circular economy
competitor-based pricing
contribution margin
cost-based pricing
costs
coupon
cross price elasticity
customer compromises
customer preferences
customer segment
customer value
customer-based pricing
dashboard
differentiation attributes
differentiation value
difficult comparison effect
digital markets
digital platforms
digital products
discount
dynamic pricing
economy pricing
emotions
end-benefit effect
endowment effect
Excel
expenditure effect
groceries
International trade
localization
loss leader
loyalty program
market share
measurement
method
new products
objectives
online shopping
optional bundling
peak load pricing
penetration pricing
perceived value
premium pricing
price bundling
price competition
price cooperation
price elasticity
price guarantees
price information
price marketing
price promotion
price range
price robot
price segmentation
price sensitivity
price skimming
price tactics
price war
price-quality effect
pricing policy
pricing strategy
pricing strategy
product bundling
product profiles
product quantity
product variants
profit margin
prospect theory
psychological pricing
reference price effect
regression analysis
regulations
segment
shared cost effect
simulate sensitivity
subscription schemes
subscriptions
substitute effect
switching cost effect
tactical pricing
the grocery industry
the sharing economy
time
total economic value
transaction benefit
unfair price
unique value effect
utility
utility interval
value-added bundling
value-based pricing
volume discount
willingness to pay
yield management