7/16/24, 5:10 PM FoodData Central

An official website of the United States government

Here’s how you know
U.S. DEPARTMENT OF AGRICULTURE
Agricultural Research Service
MENU

FoodData Central Search Results

ARS HOME › FOODDATA CENTRAL › NUTS, CASHEW NUTS, DRY ROASTED, WITHOUT SALT ADDED (SR LEGACY, 170571)

Nuts, cashew nuts, dry roasted, without salt added

SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, users should search
other data types in FoodData Central.

Data Type: SR Legacy

Food Category: Nut and Seed Products
FDC ID: 170571
NDB Number: 12085
FDC Published: 4/1/2019

Nutrients Measures Other Information

Portion:
100g

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

Water 1.7 g

Energy 574 kcal Calculated

Energy 2400 kJ

Protein 15.3 g

Total lipid (fat) 46.4 g

Ash 3.95 g

Carbohydrate, by difference 32.7 g Calculated

Fiber, total dietary 3 g

Total Sugars 5.01 g Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Calcium, Ca 45 mg

https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 1/7
7/16/24, 5:10 PM FoodData Central

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

Iron, Fe 6 mg

Magnesium, Mg 260 mg

Phosphorus, P 490 mg

Potassium, K 565 mg

Sodium, Na 16 mg

Zinc, Zn 5.6 mg

Copper, Cu 2.22 mg

Manganese, Mn 0.826 mg

Selenium, Se 11.7 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
Solids;
Retention
factors not
used

Vitamin C, total ascorbic acid 0 mg

Thiamin 0.2 mg

Riboflavin 0.2 mg

Niacin 1.4 mg

Pantothenic acid 1.22 mg

Vitamin B-6 0.256 mg

Folate, total 69 µg

Folic acid 0 µg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Folate, food 69 µg

Folate, DFE 69 µg Calculated

Choline, total 61 mg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention

https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 2/7
7/16/24, 5:10 PM FoodData Central

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

factors not
used

Vitamin B-12 0 µg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin B-12, added 0 µg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin A, RAE 0 µg Calculated

Retinol 0 µg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Carotene, beta 0 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Carotene, alpha 0 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Cryptoxanthin, beta 0 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 3/7
7/16/24, 5:10 PM FoodData Central

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

Retention
factors not
used

Vitamin A, IU 0 IU

Lycopene 0 µg Based on
another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Lutein + zeaxanthin 23 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Vitamin E (alpha-tocopherol) 0.92 mg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Vitamin E, added 0 mg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin D (D2 + D3), International Units 0 IU Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Vitamin D (D2 + D3) 0 µg Assumed zero

(Insignificant
amount or
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 4/7
7/16/24, 5:10 PM FoodData Central

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

not naturally
occurring in a
food, such as
fiber in meat)

Vitamin K (phylloquinone) 34.7 µg Based on

another form
of the food or
similar food;
Concentration
adjustment;
No
adjustment;
Retention
factors not
used

Fatty acids, total saturated 9.16 g

SFA 4:0 0 g

SFA 6:0 0 g

SFA 8:0 0.132 g

SFA 10:0 0.132 g

SFA 12:0 0.784 g

SFA 14:0 0.347 g

SFA 16:0 4.35 g

SFA 18:0 2.97 g

Fatty acids, total monounsaturated 27.3 g

MUFA 16:1 0.318 g

MUFA 18:1 26.8 g

MUFA 20:1 0.139 g

MUFA 22:1 0 g

Fatty acids, total polyunsaturated 7.84 g

PUFA 18:2 7.66 g

PUFA 18:3 0.161 g

PUFA 18:4 0 g

PUFA 20:4 0 g

PUFA 20:5 n-3 (EPA) 0 g

PUFA 22:5 n-3 (DPA) 0 g

PUFA 22:6 n-3 (DHA) 0 g

Cholesterol 0 mg Assumed zero

(Insignificant
amount or
https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 5/7
7/16/24, 5:10 PM FoodData Central

Name Amount Unit Deriv. By n Samples Min Max Median Footnote

not naturally
occurring in a
food, such as
fiber in meat)

Tryptophan 0.237 g

Threonine 0.592 g

Isoleucine 0.731 g

Leucine 1.28 g

Lysine 0.817 g

Methionine 0.274 g

Cystine 0.283 g

Phenylalanine 0.791 g

Tyrosine 0.491 g

Valine 1.04 g

Arginine 1.74 g

Histidine 0.399 g

Alanine 0.702 g

Aspartic acid 1.5 g

Glutamic acid 3.62 g

Glycine 0.803 g

Proline 0.69 g

Serine 0.849 g

Alcohol, ethyl 0 g

Caffeine 0 mg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Theobromine 0 mg Assumed zero

(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)

Return to Top

https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 6/7
7/16/24, 5:10 PM FoodData Central

Home

Food Search

Component Search

Data Type Documentation

Download Data

API Guide

Help

FAQ

About Us

Contact FoodData Central

AskUSDA

USDA.gov

Agricultural Research Service

Plain Writing

FOIA

Accessibility Statement

Information Quality

Privacy Policy

Non-Discrimination Statement

USA.gov

WhiteHouse.gov

U.S. DEPARTMENT OF AGRICULTURE

Agricultural Research Service

https://fdc.nal.usda.gov/fdc-app.html#/food-details/170571/nutrients 7/7