SITXHRM009 Lead and Manage People-Practical V2.2
SITXHRM009 Lead and Manage People-Practical V2.2
Assessment Guidelines
What will be assessed
The purpose of this assessment is to assess your ability to complete tasks outlined in elements and performance
criteria of this unit in the context of the job role, and:
• lead and manage individual or team performance including at least four of the following leadership
and management roles:
▪ decision making
▪ delegation of tasks
▪ information provision
▪ monitoring performance
▪ provision of feedback
▪ motivation through recognition and rewards
▪ planning and organising
• seek and respond to feedback from team members on at least two occasions, in line with
organisational goals and policies in the following areas:
▪ allocation or performance of work
▪ effectiveness of communication within team, between other teams or within organisation
▪ efficiency or deficiency in workplace practices.
Resource Requirements
Refer to the Assessment conditions attached to the Futura Group Mapping Document located in the
teacher support tools folder or the “Assessment Conditions” for this unit in the current SIT Training
Package.
Instructions for assessment including WHS requirements
1. You are required to wear a complete uniform applicable to your area of training or as
instructed
2. Your personal presentation must reflect the standards typically expected and acceptable
in the tourism, hospitality and events industry.
3. The observation consists of 3 parts:
• Part A Planning monitoring
• Part B The monitoring process/observation
• Part C Evaluating monitoring processes
• decision making
• delegation of tasks
• information provision
• provision of feedback
• motivation through recognition and rewards
• planning and organising
5. Part B – Observation – You will be observed completing the 2 different monitoring
activities you selected in Part A.
The observation criteria in each part of this assessment below provide a guideline for criteria
relevant to each task.
If more space is required for any answer you may attach a separate page containing your ID
number, your name, unit title, unit code and the assessment task number and attach this page
with the current assessment task before submission or alternatively use the back of each paper
with a clear reference to the relevant question(s).
Ensure you check your work and keep a copy before submitting.
You are encouraged to clarify any tasks, requirements or questions you may have with your
trainer.
Assessment 2: Practical
Your Tasks
3 Service Instances – Details
You will be observed monitoring individual or team performance demonstrating at least
4 of the following leadership and management roles: (Select 4)
decision making
delegation of tasks
information provision
provision of feedback
motivation through recognition and
rewards planning and organising
The selected roles may be observed individually on several occasions or during e.g.
preparation and service for a function, organising or holding an event or similar where a
complete operational cycle can be observed.
Class Activities/Kitchen Activity: - Trainer will decide on the day of Observation
Instance Date Duration from ... to... Leadership role observed
Instance 1:
Instance 2:
Instance 3:
Instance 4:
D. How the tasks to be completed during the instance(s) will be planned, organised
and allocated, and communicated to each team member or the team as a group
F. The documentation you will use to assist you to inform staff (e.g. booking
information, menus, schedules etc.)
H. The provisions for de-briefing staff at the end of the service instance(s)
Part B – Observation
You will demonstrate your ability to carry out each of the 4 activities planned for in
Part A. Using your knowledge of leadership and management techniques, you will
need to:
1. Plan and organise the activity (e.g. a meeting to provide workplace
information)
2. Use appropriate decision making techniques
3. Delegate suitable tasks using the correct techniques
4. Collect and provide relevant feedback from and to staff
5. Use suitable motivation techniques
Decision Making
Involves the team in decision making processes relevant to tasks and
procedures:
1.
2.
3.
4.
Decisions are made collectively and agreed on
Valid concerns are considered and evaluated
Delegation of Tasks
Tasks for delegation are discussed:
1.
2.
3.
The individual capacity is considered for delegation of tasks
The potential barriers which may affect delegation or associated tasks
are identified
Tasks are explained clearly
Delegation is implemented and followed up
Shortfalls or problems are identified
The reasons for performance issues are identified:
_________________________
Pro-active steps are taken to ensure the outcomes are achieved:
_________________________
Mentoring and coaching is used to help staff to achieve tasks where
possible
Provisions of Feedback
Provides feedback and encouragement to staff where difficult or new
tasks are undertaken
Provides fee back on individual performance
Provides feedback on team performance
Feedback to staff is provided in a constructive manner
Student seeks feedback from individuals in the workplace
Student seeks feedback from the team
The feedback received is used to suggest changes for the operation
Where feasible, suggested changes from feedback are implemented into
processes
Suggestions and improvements from the team are acknowledged as
“coming from the team”
e. What feedback have you received from individuals, and the team
overall?
f. How have you used feedback received and in which instances? How
will you use feedback received for future services as part of continuous
improvement?