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Raga Route Dinner Menu

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21 views4 pages

Raga Route Dinner Menu

Uploaded by

prateek.kara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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R AG A

route
STA RT E R / SAL ADS
MASALA CORN ESPUMA
A light, sweetcorn foam with corn and Indian masala, often used as an
innovative side or appetizer

TA N D O O R I F I S H
Marinated in a tandoori masala and grilled, served over a bed of
citrus-infused greens or a cucumber salad

M A S O O R DA L T E R R I N E
A lentil-based terrine flavoured with cumin, coriander, and turmeric, served
with flavored yogurt, crackers, or crusty bread

M ASA L A S E A R E D S C A L LO P W I T H
C AU L I F LOW E R P U R É E
Seared Scallop with a crust of Indian spices, served on a bed of smooth
cauliflower purée

SOUP
G A Z PA C H O S O U P
A refreshing soup with the smoothness of vegetables the coolness of
cucumber, and a hint of mint, seasoned with Indian spices

CURRIED COCONUT LENTIL SOUP


A creamy coconut milk-based soup with red lentils and a medley of Indian
curry spices
M A I N CO U R S E

VEGETARIAN

C H E E S E & S P I N A C H R AV I O L I
Infused with roasted tomato tossed with Indian spices, makhani gravy

S I N D H I B I R YA N I
Long grain rice, Sindhi’s spice served with raita and salad

M I N T C O R I A N D E R P E S T O PA S TA
A refreshing pesto made from mint and coriander that serves as a sauce for pasta

NON-VEGETARIAN

COCONUT MILK BRAISED LAMB RIBS


Lamb Cutlet slowly braised in a rich sauce featuring coconut milk
and a blend of Indian spices

I N D I A N F E N N E L L E AV E S
M A R I N AT E D S A L M O N
Salmon glazed with a sweet and aromatic fennel and cardamom
mixture, broiled to a glossy finish

KAFFIR LIME CHICKEN CURRY


A Thai-inspired curry with Indian undertones, using kaffir lime
leaves to impart a unique citrus flavor

C H E T T I N A D S P I C E D P R AW N S
Prawns cooked in Southern Indian spice & saffron blend served
with turmeric rice
BRE A D S E L E C T I O N
ROSEMARY NAAN BREAD
Aromatic rosemary infused into the naan dough, bringing an Italian
flair to the Indian bread

TA N D O O R I R O T I

NAAN (GARLIC, BUTTER, PLAIN)

M ASA L A KU LC H A

D E SSE RT
FIVE SPICES
Caramel chocolate cake with mango sauce & chocolate crumble

SAFFRON PEAR SORBET


A Refreshing Sorbet that blends the floral notes of saffron with the
sweetness of ripe pears

CUMIN-SPICED CARROT CAKE WITH


C A R DA M O M C R E A M C H E E S E F R O S T I N G
A spiced carrot cake that uses cumin and cardamom for a unique flavor
profile, topped with a tangy frosting

GULAB JAMUN CHEESECAKE


Cheesecake served with sweet cream & Strawberry coulis

DAIRY PORK SEAFOOD EGGS

NUTS VEGETARIAN NON-VEGETARIAN GLUTEN MUSTARD

KINDLY INFORM US OF ANY ALLERGENS OR DIETARY RESTRICTIONS YOU MAY HAVE

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