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    Performance Task Rubrics Stock Soups and Sauces

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    mhayeonacle

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    © All Rights Reserved
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    Performance Task Rubrics Stock Soups and Sauces

    Uploaded by

    mhayeonacle
    166 views1 page

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    Copyright:

    © All Rights Reserved
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    166 views1 page

    Performance Task Rubrics Stock Soups and Sauces

    Uploaded by

    mhayeonacle

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    ST.

    MARY’S ACADEMY OF CARMEN


    Formerly: Cathedral School of Technology (1963)
    Villarin St., Carmen, Cagayan de Oro City
    Level 3 PAASCU Accredited – Junior High School

    TLE 10 – COOKERY 2 - PERFORMANCE TASK


    S.Y. 2023- 2024

    Making Stock, Sauce, and Soup


    TIME STARTED: _________________ TIME ENDED: _______________

    Rubric for Evaluating Stock, Sauce, and Soup

    CRITERIA 5 3 1
    Consistency Correct and desirable Somewhat watery or with Extremely tight or loose,
    consistency, no lumps or grease lumps, starchy and floury full of lumps
    Flavor Well-blended flavor, with the Something lacking flavor Did not taste good at all
    correct proportion of
    ingredients
    Temperature Served hot Not too hot when served Lukewarm when served
    Garnishing Used suitable garnishes Garnishes somewhat Garnishes were not
    suitable suitable
    Service ware Used suitable service ware Somewhat suitable Service ware was not
    service ware suitable
    Procedure The step-by-step procedure was There were lapses in The correct procedure
    followed correctly and following the procedure was not followed
    obediently
    Time Management Finished cooking ahead of time The cooking was finished Cooking was not
    just on time finished on time
    Work Habits Cleanliness and safety in Somewhat clean and Safety and cleaning in
    working and using tools were careful in using tools working were not
    observed followed
    TOTAL

    Evaluator’s Name and Signature: _____________________________________

    Evaluator’s Comments and Feedback:


    ________________________________________________________________________________________
    ________________________________________________________________________________________
    ________________________________________________________________________________________
    ________________________________________________________________________________________
    ________________________________________________________________________________________

    LEGEND OF POINTS:
    40 = 95 29-25 = 87 14-12 = 78
    39-35= 92 24-20 = 83 11-9 = 76
    34-30= 89 19-15 = 80

    TOTAL POINTS:
    ____________________________________

    Explanation about the points:


    ________________________________________________________________________________________

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