Vidya Pratishthan’s

ARTS, SCIENCE AND COMMERCE COLLEGE

Department of Computer Science
T.Y.B.Sc. (Computer Science) - Sem - VI
Course Type: SECC – IV Course Code: CS - 3611
Course Title: Project

Project Title: - Online Restaurant (Feast Restaurant)

Project Team: -

Sr. No. Name Sign

1. Shinde Shruti Sunil
2. Parkale Manjushri Vilas
3. Pawar Sakshi Raghunath
4. Gaikwad Sayali Bhimrao
 INDEX

Chapter Particular Name Page No.

No.
1 Abstract

2 Introduction
2.1 Motivation
2.2 Problem Statement
2.3 Objective and Goals
2.4 Literature Survay
2.5 Project Scope and Limitations
3 System Analysis
3.1 Existing System
3.2Scope and Limitation of
existing System
3.3 Project Perspective,Features
3.4 Stakeholders
3.5 Requiremet Analysis
4 System Design
4.1 ER Diagram
4.2 UML Diagram
4.3 User Interface
5 Implementation Details
5.1Software/Hardware
Specification
6 Outputs and Record Testing
7 Coclusion and
Recommendation
8 Future Scope
9 References
 ABSTRACT
This study examines the determinants of customer ordering experience,
which includes website trust & customer satisfaction. The online restaurant
gives the ability to increase sales and expand their business by giving
customers the facility to order food online. With an online restaurant
menu ordering system, customers can place orders online 24*7. Thus, it
is a simple, fast and convenient food ordering system giving an edge
over the competition at an affordable price. This project is aimed at
developing a online ordering system for use in the foodservice industry
which will allow the restaurants to quickly and easily manage an online
menu which customer can browse and use to place orders with just a few
clicks. There will be a system administrator who will have the right to
add and manage user accounts, a manager who will be managing product
and orders.
 INTRODUCTION
1.Motivatation

Online Restaurants are a popular method for ordering

food & drinks. The process consists of a customer admin &
user log in, table booking, scanning the menu items,
choosing an item for delivery, delivery services & offers
are also provided. Payment is then administered by paying
with a credit card or debit card through the app or website
or in cash at the restaurant when going to delivered. The
website and app inform the customer of the food quality,
duration of food preparation, and when the food is ready for
pick-up or the amount of time it will take for delivery.
The online restaurants & food ordering market has
increased totally all over the world. The online food
ordering market includes foods prepared by restaurants,
prepared by independent people, and groceries being
ordered online and then picked up or delivered. As the food
delivery sector has grown, restaurants have turned to "ghost
kitchens," also known as cloud kitchens, to fill the need for
inexpensive kitchen space to handle the increased volume.
Ritual is a mobile order ahead app that connects restaurants
with customers as a tool to place, pay for and pick up lunch
orders. Ritual has attracted some controversy in the past
due to its social-ordering piggyback feature, which reveals
workplace location.
"Online ordering has started to become the norm, thanks to
the convenience, accuracy, and ability to integrate
payments. At scale, ubiquitous on-demand and subscription
delivery of prepared food could potentially spell the end of
cooking at home.”
 2.Problem Statement

Web application for Online Restaurants. Many restaurants are

storing all of their data in manual way, they have huge no of
customers daily, so they need the help of some features to
maintain & store the record accurately. They need full-fledged
software to maintain their day to day transactions, orders. We
will take the selection criteria from user & display the food
items for user basing on the criteria. User can book the table in
that particular restaurant. Following are the actions provided for
customers.
A.Customer at Restaurant:
 Booking the tables.
 Can search the food items basing on the criteria.
 Can modify the self-detail

B.Customer Ordering Food:

 Can login to the site through app/web or can make calls.
 Can place their orders.
 Paying cash through online credit/debit card or after
delivery, paying the delivery person.
 3. Objective and Goals
In this present era of Information technology, the value
of time has been increase incredibly. Computer has
revolutionized our way of life style by providing us an aster and
accurate method getting information in less time.

The objectives of this project system are as follows:

 System supports customers booking & able to modify

them.
 System should support almost all the browsers.
 Reduce time-consuming phone orders and eliminate
illegible fax orders.
 4.Literature Survey

This project gives you the knowledge about restaurant

management system, communication among the manager
through webs or face to face. It describes various ways of
how any customer can order food by online services which
is a simplest way & more used in today’s world.

5. Project Scope and Limitations

 SCOPE

 To provide the quick service and correct result within short

period.

 To maintain the updates of record of user, etc.

 The system user can maintain the records of all users,

orders, booked tables.

 The system will store and recognize user.

 Limitations

 24–hours power supply should be needed.

  Requires some skilled i.e., computer knowledge.

 The data across the field size is supplied it would not

supports the database.

System Analysis
1.Existing System

As the goal of the application is ease of use and to

provide an interactive interface, extensive research has been
done to gain an insight into the needs and behaviours of various
users. The working of the application is made convenient and
easy to use for the end user.
2.Scope and limitations
Scope:
This product has great future scope. Online restaurant
webpage developed on and for Windows and later versions
environments and Linux OS. This project also provides security
with the use of Login-ID and password, so any unauthorized
users cannot use your account. The only Authorized that will
have proper access authority can access the software.
Limitations:
 Time consuming.
 Lack of Options.
 Cash-Back offers not present.
 Bad Customer service.
 Take too much time to get table free.
 3.Project Perspective and Features

1.Reduced manpower for system.

2.Human Errors are reduced.
3.Working is fast i.e time saved.
4.Searching is Fast.
5. Reduced paper work and stationary.
6.Booked table and Order details are maintained and
managed.
7.System is more secure (only Administrator can access
the system).
8. Reports are generated quickly.
9.Data entered is cross-validated
 4.Stakeholders

The stakeholder of this system or project for restaurant

(particular restaurant) in which we can booked table, order
food and payment in online way.
 5. Requiremet Analysis

In order to maintain an acceptable speed at maximum

number of uploads allowed from a particular customer will be
any number of users can access the system at any time. Also,
connections to the servers will be based on the criteria of
attributes of the user like his location and server will be working
whole 24*7 times.
 FACT FINDING TECHNIQUES
In order to derive meaningful results and analyze the
relevant information, the following fact-finding techniques were
adopted by the analyst.
OBSERVATION: Observation is the method followed to
conduct the designed plan structure and strategy of investigation
conceived so as to find out the results. As research focuses on
the discovery of ideas. In order to achieve objectives of the
project data is collected from various sources.
STUDY OF DOCUMENTS (Record Review): Various
documents involved in the process of new client & different
types of customers and discount facility and billing system were
studied. Such documents were useful in designing various input
documents in the proposed system
INTERVIEW: We used this technique frequently in the
system analysis after questionnaires. These interviews were
unstructured. We choose some people in the organization who
were either the decision makers or user in some activity related
with the project. We interviewed them many times. This helped
us understand all the stages involved in activity.
QUESTIONNAIRES: In interview all points are not
covered. For these questionnaires is implemented. In
questionnaire possible questions are written on the paper and
given to number of persons to fill to know the particular person.
 FEASIBILITY STUDY
The feasibility study proposes one or more conceptual
solution to the problem set of the project. In fact, it is an
evaluation of whether it is worthwhile to proceed with project or
not.
Feasibility analysis usually considers a number of project
alternatives, one that is chosen as the most satisfactory solution.
These alternatives also need to be evaluated in a broad way
without committing too many resources. Various steps involved
in feasibility analysis are:
• To propose a set of solution that can realize the project
goal. These solutions are usually descriptions of what the
new system should look like.
• Evaluation of feasibility of such solutions. Such evaluation
often indicates shortcomings in the initial goals. This step is
repeated as the goals are adjusted and the alternative
solutions are evaluated

Economical Feasibility
Economic analysis is the most frequently used method for
evaluating the effectiveness of a new system, more commonly
known as cost/benefit analysis.
 Operational Feasibility
The project has been developed in such a way that it becomes
very easy even for a person with little computer knowledge to
operate it. This software is very user friendly and does not
require any technical person to operate .Thus the project is even
operationally feasible.

Technical Feasibility:
In this, one has to test whether the system can be developed
using existing technology or not. It is evident that necessary
hardware and software are available for development and
implementation of proposed system. We acquired the technical
knowledge of working in languages, and then only we have
started designing project.
E-R DIAGRAM
 UML DIAGRAMS

1.Class Diagram
2.Use Case Diagram
3. Activity Diagram
4.Component Diagram
5.Sequence Diagram
 Implementation Details

Hardware Requirement

Processor: intel CORE i3

Ram: 4 GB or More
Hard Disk: 1 TB or More
Keyboard: 104Keys
Mouse: 2 buttons

Software Requirement
O.S: Windows 10
Fronted: HTML, CSS, Bootstrap.
Backend: phpMyAdmin, php.
 OUTPUTS AND RECORD TESTING

1.Home Page

2.User Login

3.User Dashboard
4.Table Booking
5. Food Ordering

6.Shopping Cart
7.Credit Payment

8.Admin Login
9.Admin Dashboard

10.Menu
11.Menu Updation

12.Table Booking Info

 CONCLUSION

1. The system was mainly design to reduce manual work of the

updating make it easier for user.

2. Improve visibility.

3. Controlling Processes.

4. Improvement in operation.
 1. FUTURE SCOPE

 The system can be enhanced so that it will be suitable for

a very big organization.

 The system can be enhanced to a distributed database

system. If the water product office was to be integrated
with some other system it can be done so.

 All the other transactions carried out in the systems

which are not included in the developed software can be
considered in future.

 More reports can be added to improve the system.

 More security features for reports and transactions can be

added to the system
 2.REFERENCES

"Online food delivery ordering is about to overtake phone ordering in

the US - Quartz".
"Food app Ritual is sharing users' precise workplace information".
"Pizza Hut Tells Twitter It Made The First Online Sale In 1994"