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    Traditional Food in Saudi Arabia

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    pogilucky00
    Traditional food

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    Traditional Food in Saudi Arabia

    Uploaded by

    pogilucky00
    75 views1 page
    Traditional food

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    traditional food in Saudi Arabia

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    Traditional food

    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    75 views1 page

    Traditional Food in Saudi Arabia

    Uploaded by

    pogilucky00
    Traditional food

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Traditional food in Saudi Arabia

    1. Tharid – Prophet Muhammad’s (PBUH) favorite

    Tharid

    Popularly known as a spicy lamb stew, Tharid is consumed with thick barley flatbread. Many teachings in
    the Hadith and legends say that Tharid was among the top favorite dishes of Prophet Muhammad
    (PBUH). The dish finds its origination in pre-Islamic times. These days many prepare Tharid with different
    kinds of halal meats and seasonal vegetables. It is one of the most enjoyed dishes after Muslims break
    their daily Ramadan fast in the evening.

    2. Harees – Delicious wheat and meat dish

    Harees

    A plate of Harees is a staple and most popular dish in Saudi Arabia among Muslims fasting during the
    month of Ramadan. The dish consists of meat and coarse wheat. The dish originated in Saudi Arabia and
    spread widely in Middle East and rest parts of the world. Over the time people have experimented with
    the authentic ingredients and recipe, cooking it in a few different ways and giving it various names.

    3. Kabsa – National dish of Saudi Arabia

    Kabsa

    Kabsa is a rice dish that has been influenced by Indian and Persian biryanis. It requires making stock by
    cooking fish or meat along with rice and spices in water. People often use lamb, shrimps, chicken, camel
    and fish meat to prepare the dish. The dish is served piping hot on a large platter with salad.

    4. Dajaj mashwi – Saudi Chicken barbeque

    Dajaj Mashwi

    Made with boneless chicken breasts, this is a popular barbeque dish in Saudi Arabia. The thin slices of
    meat are marinated with spices and grilled on a barbeque. The marinating mixture includes salt, paprika
    powder, ginger, lime juice, onion, garlic, black pepper and oil. Arabians serve it with a side mixed salad
    and tasty garlic dipping sauce.

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