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    Cookbook Template 2

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    quickdraw199628
    It is a cookbook tenplate with several tenplates including recipes in it

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    © All Rights Reserved
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    Cookbook Template 2

    Uploaded by

    quickdraw199628
    4 views1 page
    It is a cookbook tenplate with several tenplates including recipes in it

    Original Title

    Cookbook-Template-2

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    It is a cookbook tenplate with several tenplates including recipes in it

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views1 page

    Cookbook Template 2

    Uploaded by

    quickdraw199628
    It is a cookbook tenplate with several tenplates including recipes in it

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Doughnuts

    Serves: 1

    Preparation Time: 35 Minutes

    Cooking Time: 25 Minutes

    Additional time: 1 hour

    Total: 2 hours

    Instructions:
    1. In a large mixing bowl, combine warm water,

    Ingredients: yeast, and 1 tsp of the sugar. Stir and let stand for
    5 minutes, until the mixture is frothy.

    1/3 cup of warm water 2. Add the remaining sugar, milk, butter, egg, and
    salt.
    2 and 1/4 tsp active dry yeast
    3. Start to add the flour gradually while stirring, adding
    1/3 cup of sugar only enough just until the dough gathers in the
    2 eggs center of the bowl.

    ¾ cup of warm milk


    4. Turn the dough over onto a floured board and knead
    ½ cup of melted butter
    until it’s smooth and elastic.
    ½ tsp of salt

    4 and ½ cup of all-purpose flour 5. Shape the dough into a ball. Place it in a bowl and
    cover with a clean towel. Let it rise for 1 hour and 30
    Canola oil, to fry the doughnuts.
    minutes.

    6. Divide the dough into 2 equal portions. Roll out one


    portion until it’s ¼ inches thick. Use a donut cutter to
    cut.
    7. On a pan, heat 2-3 inches of oil to 375 F. Add a few
    donuts into the oil. Cook both sides until golden.

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