1st Quarter TOS COOKERY9
1st Quarter TOS COOKERY9
Department of Education
Region VIII Eastern Visayas
Schools Division of Leyte
Tabango North District
MARCELINO R. VELOSO NATIONAL HIGH SCHOOL
Poblacion, Tabango, Leyte 6536
FIRST QUARTER EXAMINATION
TABLE OF SPECIFICATION
COOKERY 9
(SY: 2024 – 2025)
I. OBJECTIVE
The students should be able to follow instructions, use the answer sheet correctly, and
choose the correct answer among the given choices.
II. TABLE OF SPECIFICATION
Uses of kitchen
tools,
equipment, and 19,20,21, 25,26,27,28,
paraphernalia 10 25% 15 30 31 32 33,
22,23, 24 29
Types of
chemicals for 6 15% 9
cleaning and
37,38,39,40 41, 42 0 0
sanitizing 34,35,36
kitchen tools and
equipment
Classification of
appetizers 6 15% 9 46,47,48 49 50 51 0
43,44,45,
Variety of 6
ingredients 15% 9
52,53,54 55,56,57 58 59 0 60
in preparing
appetizers
TOTAL 60 Items
40 100% 22 20 6 6 3 3