Lesson Plan
Lesson Plan
(Cookery grade 9)
1. OBJECTIVES
At the end of the lesson, the students should be able to :
1. Identify the types of food packaging matrials.
2. Select the packaging materials.
III. PROCEDURE
A. Preliminary
1. Opening prayer
2. Greetings
3. Checking attendance
4. Review
B. Motivation
Activity
I here 4 invelopes and inside on it are cut out pictures that going to assemble. Then choose 2
representative to paste and explain your work on board. ( 3 minutes)
C. Analysis
RUBRIC:
CRITERIA 20 15 10
Participation/ teamwok All members cooperate 1or 2 of the members 3 or more members
and perform the activity didn't cooperate and didn't cooperate and
perform the activity perform the activity
Behavior They are behave and They are not behave They are not behave
silent and silent and very noisy
Presentation The presentation of the The presentation of the The presentation of the
concept was clearly and concept was partly concept was not
wholly presented presented presented
E. Geniralization
What are the different examples of Packing materials?
Is it important having food packaging matrials?
Any questions or clarifications?
IV. EVALUATION
Direction: Identify what is being describe or define. Choose your amswer from the words inside the
box.
Metal, Glass, Paper, Plastic, earthenware, wood, leaves, vegetable fibers, vegetable fiber basket
1. This is used for a wide range of solid ang liquid food including fruits, vegetables, tea and beer.
2. This ar ofter usedfor wrapping certain types of food example suman.
3. This packaging matrial are converted into yarn, string or cord.
4. This is used to wrap foods depends on what is available.
5. This packaging material are durable and tamper proof and prolong the life shelf of a food at a long
period of time.
6. This packaging matrials is expensive and can retain at the same time it is not harmful to our body.
7. This packaging materials are usually used for jam ang jellies.
8. This are pots used worlwide for storing liquids and solids such as curd, yogurt and honey.
V. ASSIGNMENT
Study about food safety on storing and transporting foods.
Prepared by:
AILEEN H. ARCABAL
Teacher 1 applicant