Marriott Bengaluru Whitefiled

Plot No 75, EPIP Area, Whitefield, Bengaluru

INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Account Name: TATA CONSULTANCY SERVICES LIMITED BEO No: 2871576 PM No:
Contact Name: Francis, Fareena SFA Web/OS Quote ID: M-U4OWVL1
Address: sdsddbengaluru, 560066IN
Booking Name: TCS ODC
Onsite Contact:
Telephone: 8594010173
E-mail: fareena.francis@tcs.com Arr/Dep Date: 16-SEP-24 to 16-SEP-24
Cat/Sales Mgr: Abhishek Mishra / Abhishek Mishra
Rms/Cat Status: DEF/DEF Block Code: E91

Monday, September 16, 2024

Time Function Room Set-up Exp/Gtd Rental
11:00 - 15:00 Off Site Outdoor Catering 1 To Be Advised 28 / 25 At INR 8,500.00
SETUP THE
Comments Out Door Catering
Food Service BANQUET REMARKS
11:00 To 15:00 Outdoor Catering 1 11:00 To 15:00
Event ID - 3333968
1 Banquet Remarks
Outdoor Catering 1
Lunch Nice buffet setup to be done
INR 1,600.00 Per Person Ample amount of water bottles to be taken
Exp 28 / Gtd 25 / Set All setup to be ready by 12:00 PM. Lunch to start by 12:30 PM
- Staff and ODC going to carry their ID;s along.
Soup :
Cream of mushroom and thyme Plate Count Sheet to be duly signed by guest

Salads: Venue - TCS Global Axis H block EDR (1,2,3)

Indian green salad BILLING INSTRUCTIONS
Mix sprout chat Outdoor Catering 1 11:00 To 15:00
Salad of penne, cherry tomato and kalamata olives with white 1 Billing Instructions
wine basil dressing MG- 25 / EXP- 28
Rate: INR. 1600 + taxes per person to be charged.
Main Courses:
Kadai paneer 10% surcharge will be applicable over and above the expected
Spinach and corn au gratin guests.
Hyderabadi dum ka murgh
Herb crusted fish with mustard sauce Transportation : INR. 8500 + 12% taxes
Rajma
Assorted Indian Breads: Lachcha paratha Mode of Payment- BTC
Masala kichdi BTC Approval received
Steamed rice
GST IN- 29AAACR4849R1ZH
Accompaniments:
Plain Curd / Raita / Chutneys / Sauce On sight Contact - Fareena Francis ( 8594010173)
Signing Authority - Anu anthony ( 8061396167)
Desserts:
Crème Caramel Event Coordinator - Ritwika
Chocolate Brownie LOSS PREVENTION REMARKS
Ice cream (one variety)
Outdoor Catering 1 11:00 To 15:00
1 Loss Prevention Remarks
KITCHEN REMARKS
1 Tempo will be going with all setup
Outdoor Catering 1 11:00 To 15:00
1 Kitchen Remarks
Food tasting to be done prior the event .
Complete buffet to be neat clean and tidy, and food spread to
be appealing .

SFAWeb Notes
Quote Team BLKAR603
Sales Manager Bavith Karkera

Marriott Confidential and Proprietary Information

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 Marriott Bengaluru Whitefiled
Plot No 75, EPIP Area, Whitefield, Bengaluru
INTERNAL Karnataka - 560 066
Phone : +91 80 67320000
BANQUET EVENT ORDER Fax : +91 80 67320000

Monday, September 16, 2024

Director of Events 13-SEP-24 Event Manager/Coordinator 13-SEP-24

Marriott Confidential and Proprietary Information

Page 2 of 2