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Cookery Ncii Week 1

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Efren Tomilloso
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26 views

Cookery Ncii Week 1

Uploaded by

Efren Tomilloso
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DIFFERENT

KITCHEN TOOLS,
EQUIPMENTS, AND
PARAPHERNALIA
Objective:
• Indentify the dufferent tools,
equipment, and paraphernalia.
• Classify tool,equipment, and
paraphernalia base on thier uses.
• Describe the various type of kitchen
tools, equipments and paraphernalia
Tools used in
food
preparation
Measuring Tools- is
used to determine the
exact qualities of
different ingredients
called for the recipe
MEASURING CUPS
For dry ingredients are
nested cups that come
in various sizes of
different volume.
Measuring cups
- for liquids are
standard
measuring cups
designed for liquid
measurements.
Measuring Spoons

are used to measure


smaller quantities of
liquid and dry
ingredients.
MASS SCALE

- is use to measure
the mass of an
ingredient; canbe
operated manually
or digitaly.
INSTANT-READ-THERMOMETER

Is use to measure the temperature of


the food to know if it has been
cooked propely or being stored at the
right temperature
STRAINER Is use to
separate liquid
from solid
ingredients, sift
fine
grains,remove
lumps, and rinse
food.
A bowl shape strainer with holes.
It is used to drain food such as
pasta.

Colander
DRUM SIEVE OR
TAMIS

It is shape somewhat like a


snare drum, with a
low-walled cylindrical frame
made of metal or wood that
support the disc of
finemetal, nylon, or
cheesecloth mesh.
Cheesecloth
-Is loosely wooven
gauze-like cotton cloth
use primarily in cheese
making. It is use as
straining cloth.
Chinoise (shin
wahs) -Conical sieve with
an extremely fine
mesh. It is usually
used to strain
custard, purees,
soups, and sauces to
make them very
smooth. It is use also
for sifting powdered
sugar.
FOOD MILL

It is use to grind, mash puree and


sieve soft food
Chef's knife
-is an all-purpose knife
use for chopping,
slicing and mincing

Paring knife
-Is use for peeling and
paring fruits,
vegetables.
Paring knife - Is use for fruits, and
vegetable; similar to
paring knife

-is use to separate


meat from; use to
Boning/ Filletingfillet fish
knife
Clever -Is some what
heavy and has
rectangular shape.

-Use to slice
Meat roasted meats,
slicer ham and thick
solid cuts of meat.
Bread knife -use to slice or
divide bread and
pastries

Dinner knife - Knife used


during meals;
COOK WA RES
Stockpot

- is a cylindrical deep,
heavy-bottomed, straight sided
pot for preparing, cooking,and
storing stocks,soups, and
stews.
Casserole
-its an oval, four-sided or
round dish, made up of
stainless steel,ceramic,or
glass where food maybe
cooked or served.
-is a large rectangular pan, oven
with a lid, and a meat rack. Its
use to roast meat and fish.

Roasting Pan
Nonstick Pan
- is coated with materials that
prevent food from sticking to the
surface while cooking and frying.
Baking Sheets

-is an rectangular
shape shallow metal
pan use to bake
bread and pastries.
Cake pan
-is a metal or glass (heat
proof) pan usually of
different
sizes,shapes,designs, use to
bake ccakes.
Cast-iron skillet

- Is a heavy,
thick-bottomed frying
pan is used when
steady and heat is
needed in cooking.
Wok or Carajay
- Is often for stir-frying, steaming,
pan frying, deep prying,poaching,
boiling, etc.
COOKING UTENSIL
THAT EVERY KITCHEN
NEEDS
Baster Is use to moisten the
surface of meat with pan
drippings,sauces,or
butter.

Use to open a food tin,


Bottle and preferably with smooth
can opener operation, andcomfortably
grip and turning knob
Cutting or chopping board

-is a durable board on


which food may be cut
and chop.
Dredger/ shaker

-Is a container with a


holes that is used to
hold flour, herbs, salt,
pepper, and other the
same ingredients that
are springkled on
foods that is being
Emery Board/
Sharperning Steel
-Use to sharpen knives

Flipper -Used to turn food over


while cooking, typically in a
frying pan or on a griddle.
They can be made of metal
or plastic.
-Is used to pour without
Funnels spillage liquid or small
grained ingredients into
container with small
openings

- Is used to crash garlic


Garlic Press cloves efficiently by
forcing by forcing them
through a grid of small
holes.
Grater
-is used to grate,
shred, and sliced
food such as carrots,
cabage, and cheese.
Handy Poulty and
Roasting Tools

-its easier to lift a hot


roasted poultry fom
the roaster to the
serving platter,
without it falling
apart.
Kitchen Shears
Are used for cutting, snipping,
and cracking nuts.

Pasta Spoon or
Sever -Used to tranfer a little
or much cook pasta to a
plate/container without
a mess.
Soup Ladle is a specialized spoon
which is designed for
serving soups, gravies,
punches, and other
liquids.
Potato masher Is used for mashing up
cooked potatoes,
turnips, carrots, or other
soft cooked vagetables

Peeler Used to peel off or


remove skin of
fruits and
vegetables.
Spatula -used to blend or scrape
food from the bowl or pan,

Scraper Is a broad, flat, flexible scraper


with unsharpened edges use for
spreading and smoothing icing
on cakes mixing ingredients,
lifting and scraping bowls.
Tongs Are used to lift,
turn, and transfer
food

Two-Tine Pork -Use to hold meats


while slicing, and turn
solid pieces of meats
while browning.
Wire whisk Consist of loops of
stainless steel
wire fastened to a
handle.It use to
beat, fold,
blend,and whip
ingredients.
Kitchen Equipment
- are more complicated
tools. They may refer to a
small electrical appliances or
large power operated
appliances.
Refrigerator and freezer

-Are used to keep food


fresh, prevent food
spoilage, and inhibit the
growth of bacteria.
Oven -is a thermally insulated
chamber used for baking
and cooking.It can be
electric oven, gas oven, or
microwave oven.
Stove -Stoves rely on the
application of direct
heat for the cooking
process.
Range Refers to the
combination of
stovetop and
oven into one
kitchen
equipment.
Steamer Generally used
for steaming
food like
siopao, siomai
and fish.
Turbo
-Used for
boiler
boiling and
roasting
Blender
-used to grate,
grind, stir, blend,
mix, whip puree,
and liquify
different kinds of
food.
Mixer - used for
beating,
folding, and
whipping
ingredients.
Thank you!!!

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