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    Classification Equipment Usage

    Uploaded by

    Jane Pangilinan
    This document categorizes and describes common kitchen tools used for measuring, cutting, preparing, and cooking food. It lists tools such as measuring cups and spoons for measuring ingredients, knives like chef's knives and paring knives for cutting tasks, tools to hold and mix ingredients including mixing bowls and whisks, and cooking appliances like stoves, rice cookers, and sauce pots. For each tool, a brief description of its primary use in food preparation is provided.

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    Classification Equipment Usage

    Uploaded by

    Jane Pangilinan
    91 views2 pages
    This document categorizes and describes common kitchen tools used for measuring, cutting, preparing, and cooking food. It lists tools such as measuring cups and spoons for measuring ingredients, knives like chef's knives and paring knives for cutting tasks, tools to hold and mix ingredients including mixing bowls and whisks, and cooking appliances like stoves, rice cookers, and sauce pots. For each tool, a brief description of its primary use in food preparation is provided.

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    This document categorizes and describes common kitchen tools used for measuring, cutting, preparing, and cooking food. It lists tools such as measuring cups and spoons for measuring ingredients, knives like chef's knives and paring knives for cutting tasks, tools to hold and mix ingredients including mixing bowls and whisks, and cooking appliances like stoves, rice cookers, and sauce pots. For each tool, a brief description of its primary use in food preparation is provided.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    91 views2 pages

    Classification Equipment Usage

    Uploaded by

    Jane Pangilinan
    This document categorizes and describes common kitchen tools used for measuring, cutting, preparing, and cooking food. It lists tools such as measuring cups and spoons for measuring ingredients, knives like chef's knives and paring knives for cutting tasks, tools to hold and mix ingredients including mixing bowls and whisks, and cooking appliances like stoves, rice cookers, and sauce pots. For each tool, a brief description of its primary use in food preparation is provided.

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    © All Rights Reserved
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    CLASSIFICATION EQUIPMENT USAGE

     MEASURING TOOLS Measuring Cup It is used Primarily to measure the volume of liquid or
    bulk solid cooking ingredients.
    Measuring Spoon It is used to measure small amount of both dry and
    liquid ingredients.
     CUTTING TOOLS Cleaver Knife It is largely used as a kitchen or butcher knife intended
    for hacking through bone. The knife's broad side can
    also be used for crushing in food preparation (such as
    garlic).
    Chef Knife It can be used for mincing, slicing, and chopping
    vegetables, slicing meat, and disjointing large cuts.
    Utility Knife The utility knife is good for cutting larger vegetables
    and sandwich meats that are not large enough for a
    chef's knife.
    Slicer Knife A knife used to cut slices of cooked or smoked meat,
    poultry and fish.
    Pairing Knife A paring knife is a small knife with a plain edge blade
    that is ideal for peeling and other small or intricate
    work (such as de-veining a shrimp, removing the seeds
    from a jalapeño, 'skinning' or cutting small garnishes).
     PREPERING TOOLS Utility Tray It is used to hold ingredients together.

    Strainer It used to separate solids from liquid.


    Mixing Bowl A mixing bowl is a deep bowl that is particularly well
    suited for mixing ingredients together in.
    Chopping Board It is a durable board on which to place material for
    cutting. The kitchen cutting board is commonly used in
    preparing food.
    Whisk It is a cooking utensil which can be used to blend
    ingredients smooth or to incorporate air into a mixture,
    in a process known as whisking or whipping.
    Can opener It is a device used to open steel (not tin) cans.
    Funnel It is used to channel liquid or fine-grained substances
    into containers with a small opening. Without a funnel,
    spillage may occur.
    Colander It is used for draining food

     COOKING TOOLS Stove A kitchen stove, often called simply a stove or a cooker,
    is a kitchen appliance designed for the purpose of
    cooking food.
    Rice cooker A rice cooker or rice steamer is an automated kitchen
    appliance designed to boil or steam rice.
    Blender Is a kitchen and laboratory appliance used to mix,
    purée, or emulsify food and other substances.
    Casserole The word is also used for the food cooked and served
    in such a vessel, with the cookware itself called a
    casserole dish or casserole pan.
    Frying pan It is used for frying, searing, and browning foods.

    Spatula They are especially needed when frying foods that


    need to be flipped. Spatulas can also be used to serve
    food. The blade of a cooking spatula is often slotted to
    allow liquids to flow through.
    Tongs Tongs for grilling, tongs for serving salad or spaghetti
    are kitchen utensil of the same type. They provide a
    way to move, rotate and turn the food with delicate
    precision, or fetch a full serving in one grab.
    Sauce pot A deep cooking utensil with two hand grips opposite
    each other used for stewing or boiling.

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