Compilation Labexp
Compilation Labexp
OBJECTIVES
REFERENCED STANDARD
ASTM C150-22
ASTM C187-16
ASTM C305-20
ASTM C595-080
ACI 211.1-91
INTRODUCTION
This Standard Practice describes methods for selecting proportions for hydraulic cement
concrete made with and without other cementitious mate pals and chemical admixtures. This
concrete consists of normal and/or high-density aggregates (distinguished from lightweight
aggregates) with workability suitable for usual cast-in-place construction (distinguished from
special mixtures for concrete products manufacture). Also included is a description of methods
for selecting proportions for mass concrete. Hydraulic cement referred to in this Standard
Practice is Portland cement (ASTM C 150) and blended cement (ASTM C 595).
APPARATUS/MATERIALS
Planetary Mixer
PROCEDURE
A. Properties of aggregates
1. Fill out the data generated from the previous experiments for aggregates' properties
(see Table 1).
B. Calculation of concrete proportion
1. Highlight the recommended slump values based on the concrete application see Table 2.
2. Highlight and approximate mixing water and air content requirements for different slumps
and nominal maximum size of aggregates (NMCA) see Table 3
Slump, mm
TYPES OF CONSTRUCTION
Minimum Maximum
Reinforced Foundation Walls and Footings 25 75
Plain Footings, Caissons and Sub-structure 25 75
Beams and Reinforced Walls 25 100
Building Columns 25 100
Pavement and Slabs 25 75
Mass Concrete 25 75
*May be increased by 25mm for consolidation methods other than vibration
Table 3. Estimated mixing water (free water) and air content requirements for air-entrained
and non-air-entrained concrete.
3. Highlight the targeted compressive strength and the corresponding value for air- entrained
and non-air-entrained concrete according to the previous design criteria see Table 4.
Table 4. Target compressive strength.
The table was derived based on the assumed nominal maximum aggregate size from
19mm to 25mm. As the water-cement ratio increases, the nominal maximum size of aggregate
size decreases.
4. Calculate the coarse aggregate requirement using the dry-rodded unit weight/density and
nominal maximum size of coarse aggregate see Table 6. If the values are outside the
prescribed multiplier, use interpolation or extrapolation to generate a multiplier, then
multiply to the dry-rodded unit weight to solve for the required coarse aggregate, kg/m³.
5. Calculate the fine aggregate requirement using Mass Basis Calculation by selecting the
estimated fresh unit of weight of concrete see Table 7. The corresponding value for air-
entrained and non-air-entrained concrete according to the previous design criteria.
Highlight the targeted fresh unit weight of concrete based on NMCA.
CALCULATION
Cement 341.67kg
Water 205kg
¾ CA 1026.43kg
Sand 665.54kg
Air 2%
205
C= =341.67 kg
0.6
205 3
Volume of Water= =0.205 m
1000
341.67 3
Volume of Cement= =0.108 m
3.15(1000)
1026.43 3
Volume of CA= =0.356 m
2.883(1000)
3 3
Air Content=2 %(1 m )=0.02 m
Total = 0.689m3
3
Estimation of FA=1−0.689=0. 311m
FA Content , kg=665.54 kg
0.108
C ement= =1
0.108
3
Water=0.205 m ( 1000 L )=205 L
0.356
C A= =3.296
0.108
0.311
FA= =2.88
0.108
Moist Condition:
341.67 3 0.108
Cement= =0.108 m = =1
3.15(1000) 0.108
134.219 3
Water= =0.134 m ( 1000 L )=134.22 L
1000
1149.396 3 04
CA= =0.4 m = =3.703
2.883 ( 1000 ) 0.108
801.709 3 0.375
FA= =0.375 m = =3.472
2.14 (1000) 0.108
RESULTS
Dry condition
Water 205 kg
Cement 341.67 kg
Coarse Aggregates 1026.43 kg
Fine Aggregates 665.54 kg
Total: 2238.64 kg
Moist condition
Water 134.219 kg
Cement 341.67 kg
Coarse Aggregates 1149.396 kg
Fine Aggregates 801.709 kg
Total: 2426.994 kg
DISCUSSION OF RESULTS
CONCLUSION
DOCUMENTATION
LABORATORY 14
OBJECTIVES
1. Use the trial mix method to determine the optimum proportion of aggregates, cement, and
water for a design concrete strength.
REFERENCED STANDARD
ASTM C192-19
ASTM C143-20
AASHTO R39-19
AASHTO T119-22
INTRODUCTION
PROCEDURE
Preparation
2. The results of the mixed design must be submitted to the laboratory instructor for
approval.
3. Weigh and record the mass in grams (g) of raw materials (dry basis) found in Step 2. Fill
out the actual mass in the results and discussion in Table 1.
5. Coarse aggregates shall be drained after immersing for 24+4 before mixing, while fine
aggregates will remain as is from the time it was previously prepared.
Cement req: g
C.A req: g
F.A. req: g
Total: g
Manual Mixing
1. Create a dry mixture of coarse and fine aggregates using a shovel or trowel (for
laboratory scale mixing).
2. Add the cement, then water, and create a slurry mixture. Continuously mix them until
homogeneity is achieved up to 3 minutes using a shovel or a trowel.
3. Once a homogenized mixture has been achieved, start testing for the required fresh
concrete properties and mold to the desired dimensions.
4. Write down your initial observation of the cement paste formation. You may take
documentation or pictures and compare them with other teams. Write down your
physical observation in the results and discussion.
1. Using a shovel or trowel (for laboratory scale mixing), place the cement inside the mixer
and add water, and mix continuously for up to 2 minutes to form a cement paste.
2. Separately create a dry mixture of coarse and fine aggregates, then pour them into the
mixer and mix continuously for up to 2 minutes to form a slurry mixture.
3. Once a homogenized mixture has been achieved, start testing for the required fresh
concrete properties and mold to the desired dimensions.
4. Write down your initial observation of the cement paste formation. You may take
documentation or pictures and compare them with other teams. Write down your
physical observation in the results and discussion.
Concrete Molding
1. Before pouring your fresh concrete samples into the concrete molds, apply the release
agent (Le, oil, grease, petroleum jelly) in all areas where the concrete mixture will have
direct contact with your concrete moldings.
2. In pouring the fresh concrete, divide each mold into 3 layers. Each layer will require 25
tampings equally on the surface of the concrete mold until it reaches the surface.
Slump Cone Test
1. The mold shall be firmly held down against the pan in testing the slump. Fill the slump
cone with concrete in three layers, each approximately one-third of the volume of the
mold. Each layer shall be a rod with 25 strokes, distributed uniformly over the cross-
section of the cone. The rod shall lightly penetrate the previous layer. After the top layer
has been rodded, the surface of the concrete shall be struck off with a trowel so that the
cone is exactly filled. Raise the cone carefully within 3-7 seconds. Slump test must be
done within. 2.5 minutes. Refers to table 1 for slump requirements.
1. Initially weigh the concrete molds as Wm using the precision balance and tabulate the
value in the Results & Discussion Table 3. The volume for the concrete molds Vm will be
pre-calibrated prior to the actual mixing to ensure the dimension of the sample is
achieved.
2. Make sure to properly compact the fresh concrete sample to avoid the formation of
voids in the corners, edges, and inside the concrete specimen once the mold is removed.
The remaining mass of the wet concrete sample from the mixing pan should be < 10% of
the total wetted sample being prepared to accurately calculate the fresh concrete unit
weight.
3. Weigh the concrete mold with the sample as Ws using the precision balance and
tabulate the value in the Results & Discussion Table 4.
4. Calculate the fresh concrete sample by calculating the difference of Ws and Wm and
dividing it with respect to the total volume of the concrete sample Vs Tabulate your
calculation in the Results & Discussion Table 4.
1. Remove the concrete specimen from the concrete molds after 24 ± 4 h from the
concrete mixing preparation.
2. Label each specimen following the format shown in Fig 1. It should include the group
name, name of cement replacement additive, % replacement of the additive, and date of
the preparation.
3. The concrete specimen will be submerged in a water bath upon removal from the
moldings. Curing and testing will be in 7 days and 28 days from the removal of the
molds.
4. Record the following dates: date of mixing, date of testing for seven days curing, and
date of testing for 28 days curing. Tabulate the dates in the Results & Discussion Table
4.
CALCULATIONS
DISCUSSION OF RESULTS
CONCLUSION
DOCUMENTATION