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    Brewfather 20241108

    Uploaded by

    Vagelis Flyefta

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Brewfather 20241108

    Uploaded by

    Vagelis Flyefta
    2 views1 page

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    Brewfather__20241108

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    2 views1 page

    Brewfather 20241108

    Uploaded by

    Vagelis Flyefta

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Generated 2024-11-08T09:10:38+02:00 - Brewfather - https://web.brewfather.

    app

    www.brewfather.app

    Καινούργια Ζάλη - 6.7%


    American IPA BrewZilla 35L Gen4
    Author: Vagelis A Batch Size : 21 L
    Boil Size : 27.42 L
    Type: All Grain Post-Boil Vol : 22.92 L

    IBU : 57 (Tinseth) Mash Water : 20.1 L


    BU/GU : 0.91 Sparge Water : 11.72 L 20 EBC
    Color : 20 EBC Sparge Water Temp : 80 °C
    Carbonation : 2.4 CO2-vol Boil Time : 60 min
    Total Water : 31.82 L
    Pre-Boil Gravity : 1.053
    Original Gravity : 1.063 Brewhouse Efficiency: 76.4%
    Final Gravity : 1.012 Mash Efficiency: 80%

    Fermentables (5.5 kg) Mash Profile


    5 kg - Extra Pale Premium Pilsner 2 EBC (90.9%) High fermentability plus mash out
    500 g - Caramunich III 140 EBC (9.1%) 72.1 °C - Strike Temp
    67 °C - 60 min - Infusion
    Hops (640 g) 76 °C - 15 min - Mash Out
    60 min - 50 g - MyCascade (Whole) - 5% (26 IBU)
    10 min - 50 g - MyCascade (Whole) - 5.5% (10... Fermentation Profile
    10 min - 40 g - Amarillo - 7.2% (11 IBU) Ale (copy)
    5 min - 50 g - Amarillo - 7.2% (7 IBU) 24 °C - 8 days - Primary
    1 min - 150 g - MyCascade (Whole) - 5.5% (3 IBU) 24 °C - 5 days - Secondary

    Dry Hops Water Profile


    7 days - 250 g - MyCascade (Whole) - 5.5% Kozani Tap Water (Hoppy)
    5 days - 50 g - Amarillo - 7.2% Ca 110 Mg 18 Na 11 Cl 50 SO 205 HCO 242

    Miscellaneous SO/Cl ratio: 4.1


    Mash - 1.2 g - Calcium Chloride (CaCl2) Mash pH: 5.79
    Mash - 0.69 g - Epsom Salt (MgSO4)
    Mash - 6 g - Gypsum (CaSO4) Measurements
    Sparge - 0.7 g - Calcium Chloride (CaCl2)
    Sparge - 0.41 g - Epsom Salt (MgSO4) Mash pH:
    Sparge - 3.5 g - Gypsum (CaSO4)
    Boil Volume:
    Yeast
    1 pkg - Fermentis Safale American US-05 Pre-Boil Gravity:
    1 pkg - Pinnacle Heritage American Ale
    Post-Boil Kettle Volume:

    Original Gravity:

    Fermenter Top-Up:

    Fermenter Volume:

    Final Gravity:

    Bottling Volume:

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