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    Brewfather Lote5 20240313

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    geovane83
    This document is a brewing recipe and log for a session IPA created by brewer Geovane on March 2, 2024. The recipe details a 4.2% ABV beer with a 60 minute mash at 65, 72, and 78 degrees Celsius and a 60 minute boil. Hop additions include Amarillo, HBC 586, and Hallertau Tradition at 60 minutes, with a hop stand and dry hop additions. Fermentation occurred with SafAle English Ale S-04 yeast at 17 degrees Celsius for 2 days, then 21 degrees Celsius for 2 days, and 24 degrees Celsius for 2 days. Bottling took place on March 14, 2024.

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    Brewfather Lote5 20240313

    Uploaded by

    geovane83
    16 views2 pages
    This document is a brewing recipe and log for a session IPA created by brewer Geovane on March 2, 2024. The recipe details a 4.2% ABV beer with a 60 minute mash at 65, 72, and 78 degrees Celsius and a 60 minute boil. Hop additions include Amarillo, HBC 586, and Hallertau Tradition at 60 minutes, with a hop stand and dry hop additions. Fermentation occurred with SafAle English Ale S-04 yeast at 17 degrees Celsius for 2 days, then 21 degrees Celsius for 2 days, and 24 degrees Celsius for 2 days. Bottling took place on March 14, 2024.

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    Brewfather_Lote5_20240313 (1)

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    This document is a brewing recipe and log for a session IPA created by brewer Geovane on March 2, 2024. The recipe details a 4.2% ABV beer with a 60 minute mash at 65, 72, and 78 degrees Celsius and a 60 minute boil. Hop additions include Amarillo, HBC 586, and Hallertau Tradition at 60 minutes, with a hop stand and dry hop additions. Fermentation occurred with SafAle English Ale S-04 yeast at 17 degrees Celsius for 2 days, then 21 degrees Celsius for 2 days, and 24 degrees Celsius for 2 days. Bottling took place on March 14, 2024.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views2 pages

    Brewfather Lote5 20240313

    Uploaded by

    geovane83
    This document is a brewing recipe and log for a session IPA created by brewer Geovane on March 2, 2024. The recipe details a 4.2% ABV beer with a 60 minute mash at 65, 72, and 78 degrees Celsius and a 60 minute boil. Hop additions include Amarillo, HBC 586, and Hallertau Tradition at 60 minutes, with a hop stand and dry hop additions. Fermentation occurred with SafAle English Ale S-04 yeast at 17 degrees Celsius for 2 days, then 21 degrees Celsius for 2 days, and 24 degrees Celsius for 2 days. Bottling took place on March 14, 2024.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Generated 2024-03-13T15:16:44-03:00 - Brewfather - https://web.brewfather.

    app

    Lote #5 - Mar 2, 2024 www.brewfather.app

    Session Ipa - 4.2%


    Session India Pale Ale Default
    Brewer: Geovane Batch Size : 30 L
    Boil Size : 42.42 L
    Type: All Grain Post-Boil Vol : 35.42 L

    IBU : 31 (Tinseth) Mash Water : 24.09 L


    BU/GU : 0.73 Sparge Water : 27.22 L 13 EBC
    Color : 13 EBC Boil Time : 60 min
    Carbonation : 2.5 CO2-vol Total Water : 51.31 L

    Pre-Boil Gravity : 1.035 Brewhouse Efficiency: 65.6%


    Original Gravity : 1.042 Mash Efficiency: 74.3%
    Final Gravity : 1.010
    Mash Profile
    Fermentables (6.03 kg) mosturacao
    4.6 kg - Malte Pale Ale 6 EBC (76.3%) 65 °C - 40 min - Beta
    480 g - Malte Munique 22.5 EBC (8%) 72 °C - 15 min - Alfa
    480 g - White Wheat Malt 4.7 EBC (8%) 78 °C - 10 min - mash out
    370 g - Melanoidin 59 EBC (6.1%)
    100 g - Caramunich II 124 EBC (1.7%) Fermentation Profile
    lager
    Hops (200 g) 17 °C - 2 days - Primary
    60 min - 12 g - Amarillo - 7.9% (8 IBU) 21 °C - 2 days - Secondary
    60 min - 12 g - HBC 586 - 13% (13 IBU) 24 °C - 2 days - diacetil
    60 min - 12 g - Hallertau Tradition - 5.3% (6... 0 °C - 5 days - Cold Crash
    20 °C - 7 days - envase
    Hop Stand
    10 min hopstand @ 80 °C Measurements
    10 min - 20 g - Amarillo - 7.9% (1 IBU)
    10 min - 20 g - HBC 586 - 13% (2 IBU) Mash pH:
    10 min - 20 g - Hallertau Tradition - 5.3% (1...
    Boil Volume:
    Dry Hops
    2 days - 68 g - HBC 586 - 13% Pre-Boil Gravity:
    2 days - 18 g - Amarillo - 7.9%
    2 days - 18 g - Hallertau Tradition - 5.3% Post-Boil Kettle Volume:

    Miscellaneous Original Gravity: 1.035


    Mash - 4.16 g - Calcium Chloride (CaCl2)
    Mash - 4.68 g - Epsom Salt (MgSO4) Fermenter Top-Up:
    Mash - 19.24 g - Gypsum (CaSO4)
    Fermenter Volume: 32
    Yeast
    1 pkg - Fermentis SafAle English Ale S-04 Final Gravity: 1.007

    Bottling Volume: 30

    Recipe Notes

    This is a sample recipe from Brewfather

    Batch Log

    March 2, 2024 Brew Date

    March 2, 2024 8:36 PM Start na levedura

    March 3, 2024 Fermentation Start

    Page 1 of 2
    Generated 2024-03-13T15:16:44-03:00 - Brewfather - https://web.brewfather.app

    Lote #5 - Mar 2, 2024 www.brewfather.app

    Batch Log

    March 3, 2024 10:51 AM Inoculado a levedura

    March 14, 2024 Bottling Date

    Page 2 of 2

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