BAR SNACKS Fried Calamari R135 S I G N AT U R E S A L A D S Prawn Bombs (8pc) R120

With aioli & lemon California rolls, filled with Tempura prawns,
avocado & cream cheese, topped with avocado,
Truffle Potato Skins R30 Tuna Ceviche R180 Mediterranean (v) R120
Tempura sauce, spring onion & roasted
Seasoned with truffle zest Fresh tuna, marinated in lime, with avo Marinated zucchini noodles, sundried tomato sesame seeds
mousse, chilli, coriander & flour tortilla pesto, candied red peppers, roasted aubergine,
Marinated Olives R37 feta, toasted chickpeas & baby spinach Tuna Crunch R150
Paprika, garlic & parsley Tuna Tacos R170 Seaweed rice filled with a freshly fried tuna
Fillet Tagliata R175
Tuna, pineapple rainbow salsa, guacamole, mix & cream cheese on the inside. Deep-fried
miso emulsion & jalapeños Sliced medium rare beef fillet served cold, till golden brown with batter & Panko crumbs.
TA PA S wild rocket, toasted pine nuts, exotic tomatoes, Topped with our house-made tempura sauce,
Pork Belly R170 balsamic reduction, Parmesan shavings, spring onion & roasted sesame seeds.
Palm sugar caramel, pineapple rainbow sundried tomato pesto & truffle oil
Poppers (v) R90
slaw & toasted sesame seeds Sushi Mosaic (4pc) R179
Whole PEPPADEW ® Piquanté Peppers Harissa Chicken R115
Harissa-glazed chicken thigh, dukkah. 4 pieces infused to for m a mosaic pattern,
filled with cream cheese & basil aioli Miso Aubergine (v) R80
saffron cous cous, feta, tahini yoghurt, filled with salmon, tuna & cucumber
Deep fried misoyaki aubergine, miso corn
Amazeballs R95 cherry tomato & mixed greens
emulsion, tomato, onion & honey Full Moon Maki (8pc) R189
Chorizo, jalapeño & cheese in a crisp cream cheese
pastry with house-made chipotle aioli Asian Calamari Salad R170 Teardrop style maki roll, filled with
Bikini Toastie R85 Grilled or fried calamari, pickled ginger, cucumber, rice & salmon
Prawns R130 tomato, avocado, cucumber, greens &
La Parada grilled cheese, g ypsy ham Ultimate Rainbow (8pc) R245
Flash fried in chilli, garlic, butter, & truffle aioli spring onion with a soy miso dressing
lemon & parsley Rainbow roll filled with salmon & avocado,
Spicy Kingklip Bites R130 Tuna Sashimi Nicoise Salad R170 topped with salmon & tuna, Japanese mayo,
Beef Fillet R185 Seared tuna salad, served with apple, caviar, sesame seeds, spring onion & house
3 crispy kingklip goujons coated with
Grilled beef fillet, tahini & honey yogurt, a classic Cape Malay chilli bite batter. tomato, yuzu dressing, pickled ginger, made Teriyaki sauce
walnut pesto, chilli butter & crispy leeks Served with a minted coriander yoghurt soft poached egg & crispy baby gem lettuce On Fire Sushi – Teriyaki sauce, infused with
vodka, lit & poured over sushi at the table
Bao Buns Cauliflower Bites (v) R60 SUSHI
2 fluffy boa buns, filled with a choice of: Crispy fried cauliflower coated with Cajun Supreme R130
PORK BELLY with crunchy spring onion R150 a chilli bite batter. Served with a mild Rainbow roll, filled with grilled cajun chicken,
& pak choi salad & our secret mayo spicy tomato aioli Deep Fried Rolls (8pc) cream cheese, topped with avocado, Sweet chilli
On Fire Sushi – Teriyaki sauce, infused with sauce, Japanese mayo, spring onion & roasted
BEEF FILLET with a crunchy spring onion R180 Vegan Poke Bowl (ve) R145 vodka, lit & poured over sushi at the table sesame seeds
& pak choi salad & our secret mayo Miso rubbed deep fried aubergine, black Prawn R145
rice, pickled ginger, carrots, cucumber, avo, Salmon Bombs (4pc) R287
PRAWN, pan-fried & served with avocado, R170 Salmon R199
nori, sesame seeds, soy & ginger dressing Salmon roses topped with our chopped salmon
cucumber, carrot & toasted sesame seeds Tuna R150
Tuna Poke Bowl R215 blend, Japanese mayo, sesame seeds, Teriyaki
CHICKEN grilled with cajun spice & R125 soy sesame, spring onion & Tempura bites
served with shredded cabbage salad, Fresh Yellowfin tuna, black rice, pickled California Roll (8pc)
teriyaki sauce & fresh coriander ginger, carrots, cucumber, avocado, nori, Prawn R115 Tempura Top Roses (4pc) R175
sesame seeds, soy & ginger dressing Salmon R160
Chicken Wings R140 Salmon roses topped with Tempura prawns,
Tuna R110 Japanese mayo, sesame seeds, Teriyaki sauce,
Fried chicken wings, tossed in a soya glaze Beef Short Rib R250
Veg R60 spring onion & Tempura bites
topped with sesame seeds & coriander Paprika & orange glazed ribs
with orange segments Nigiri (2pc) Rockpool Platter (8pc) R275
Prawn Croquetas R130
Spicy tomato aioli Wagyu Beef Potstickers R170 Tuna R60 4 Ultimate Rainbow rolls, 4 prawn
Salmon R70 California rolls topped with spring onion
Seared & steamed. Served with kimchi
Ham Croquetas R100 Prawn R65 & Tempura prawns dipped in our special
& Indonesian soya dipping sauce
Tempura sauce
Smoked ham, sweet mustard aioli
& Huguenot cheese Tapas Platter R790 Sashimi (4pc)
Chicken wings, tossed in a soya glaze, with Tuna R105
Grilled Calamari R135 sesame seeds, four fluffy bao buns with pork Salmon R160
Chimichurri, tomato & cucumber belly & chicken, chorizo, jalapeño & cheese
with roasted garlic aioli amazeballs & fried calamari. Served with
a house salad & patatas bravas v - vegetarian | ve - vegan Signature dish FOOD MENU
MAIN COURSES PIZZAS M E AT P L AT T E R S DESSERTS (V)

Rib Eye 300g R320 Margherita (v) R105 Plato de Carne Pequeño R945 Churros R65
Flame grilled coffee-rubbed ribeye, Basil & tomato Half Spatchcock Chicken, char-grilled Dusted in sugar, cinnamon & a dark
portobellini mushrooms, gorgonzola & & marinated in your choice of Peri-Peri, chocolate ganache dip
sage cream, hand cut beef fat fries Calamari & Prawn R195 Lemon & Herb, or BBQ , Grilled
Boerewors, Sticky BBQ Pork Ribs (300g), Spiced Malva Pudding R95
Calamari, prawn, chilli & basil leaves
Lamb Rump 300g R305 Chicken Wings (300g) choice of Decadent malva pudding, vanilla pod
Flame grilled, served with creme fraiche, Chorizo R150 Peri-Peri or BBQ* ice-cream, toasted coconut dukkha &
confit garlic tzatziki, minted red wine jus crème anglaise
Chorizo, jalapeño cream cheese, oven Plato de Carne Grande R1 970
Wagyu Beef Burger R195 dried cherry tomatoes & coriander Whole Spatchcock Chicken char-grilled Caramel & Vanilla
Toasted artisan brioche bun, 180g & marinated in your choice of Peri-Peri, Baked Cheesecake R135
Vegetarian (v) R167 Lemon & Herb, or BBQ , Grilled
Wag yu patty, mature cheddar, butter A creamy salted caramel cheesecake served
lettuce, La Parada burger sauce, roasted Mushrooms, roasted red peppers, cherry Boerewors, Sticky BBQ Pork Ribs (600g), with a homemade vanilla bean ice cream
red pepper chutney & patatas bravas tomatoes, zucchini, avo & chimichurri Herb Crusted Lamb Cutlets (500g) grilled
to your liking, Chicken Wings (600g) Crema Catalana Pasteis R95
Crispy Chicken Burger R165 Feta, Avo & Bacon R165 choice of Peri-Peri or BBQ* A sweet custard pastry infused with
Toasted artisan brioche bun, crunchy Feta, avo & streaky bacon * Served with a side table salad flavours of citrus, cinnamon & vanilla,
chicken breast, butter lettuce, avo, tomato, & patatas bravas served with vanilla bean ice cream &
La Parada burger sauce & patatas bravas Crispy Chicken R170 cinnamon dusting
Crumbed butter milk chicken,
Beetroot Burger (v) R145 B U I L D Y O U R O W N P L AT T E R
PEPPADEW® Piquanté Peppers,
Toasted artisan brioche bun, juicy onion, avo & coriander
beetroot patty, feta, black olives, rocket, Sticky BBQ Pork Ribs (600g) R480
hummus & patatas bravas
SIDES (V) Herb Crusted Lamb Cutlets (500g) R450
Mushroom Pappardelle (v) R185 Grilled to your liking
Flat, thick ribbons of fresh pasta, mixed
mushroom & sage ragout, truffle zest Patatas Bravas R70 Chicken Wings (300g) R140
& Par mesan Spiced potatoes, aioli & tomato salsa Choice of Peri-Peri or BBQ
Add bacon (+R35) Sweet Patatas Bravas R70 Whole Spatchcock Chicken R336
Add grilled chicken (+R39) Spiced sweet potatoes, aioli & tomato Char-grilled & marinated in your choice
Pulled Beef Pasta R190 salsa of Peri-Peri, Lemon & Herb, or BBQ
8 hour cooked beef short rib, tomato Baby Veg Bowl R90 Half Spatchcock Chicken R186
& paprika ragout, fresh pappardelle Garden peas, baby beets, Dutch carrots, Char-grilled & marinated in your choice
& cumin Boerenkaas broccolini, mange tout, baby corn & of Peri-Peri, Lemon & Herb, or BBQ
Spanish Style Beef Fillet 300g R310 dill butter
Grilled Boerewors (500g) R165
Flame grilled fillet with truffle butter, Broccolini R78
hand cut beef fat fries, baby beetroot & Confit garlic & tomato & hazelnut dressing
red wine jus
House Side Salad R46
Kingklip Chardonnay R280
Fresh greens, feta & salsa verde
Pan fried kingklip, fresh tagliatelle
with chilli, garlic & parsley Butternut R40
Roasted with honey, thyme & feta
Prawn Pasta R190
Fresh tagliatelle, pan-cooked prawns, Garlic Potato Mash R45
Par mesan, parsley, chilli & garlic butter Potato mash infused with roasted garlic

v - vegetarian | ve - vegan Signature dish FOOD MENU