BAR SNACKS Harissa Chicken 13 Steak au Poivre 300g 32 PIZZAS

Harissa-glazed chicken, dukkah, saffron 500g 42

Truffle Potato Skins 4 cous cous, feta, tahini yoghurt, cherry Pan-seared beef fillet crusted with Margherita (v) 10
Seasoned with aromatic truffle zest tomato & mixed greens peppercorns, served with creamy cognac Classic basil & tomato pizza
Marinated Olives 5 & peppercorn sauce & fries
Asian Calamari Salad 15 Calamari & Prawn 14
A delightful bowl of olives marinated in Grilled or fried calamari, pickled ginger, Pork Loin & Grilled Cabbage 34 Topped with calamari, prawn, chilli
paprika, garlic & parsley tomato, avocado, cucumber, greens & Pork loin on the bone with grilled cabbage & basil leaves
spring onion with a soy miso dressing & mustard cream sauce, served with your
S TA RT E R S Chorizo 15
choice of side
MAIN COURSES Chorizo, jalapeño cream cheese, oven
Poppers (v) 10 Rib Eye 300g 30 dried cherry tomatoes & coriander
Whole PEPPADEW ® Piquanté Peppers 500g 36
Prawn Pasta 20 Vegetarian (v) 16
filled with cream cheese & basil aioli Flame grilled coffee-rubbed ribeye, mushrooms,
Fresh tagliatelle, pan-cooked prawns, Mushrooms, roasted red peppers, cherry
gorgonzola & sage cream, & fries
Amazeballs 10 Par mesan, parsley, chilli & garlic butter tomatoes, zucchini, avo & chimichurri
Crisp pastry filled with chorizo, jalapeño Wagyu Beef Burger 22 Lamb Rump 300g 32
Feta, Avo & Bacon 14
& cheese accompanied by house-made 500g 40
Toasted artisan brioche bun, 180g Wag yu Feta, avo & streaky bacon
chipotle aioli patty, mature cheddar, butter lettuce, Flame grilled, served with creme fraiche,
confit garlic tzatziki, minted red wine jus Crispy Chicken 12
Grilled Calamari 11 La Parada burger sauce, roasted red pepper
chutney, served with your choice of side Crumbed buttermilk chicken, PEPPADEW ®
Chimichurri, tomato & cucumber Seared Salmon & Corn 28
Piquanté Peppers, onion, avo & coriander
with roasted garlic aioli Crispy Chicken Burger 16 Seared salmon fillet with creamy corn puree,
edamame, & corn, served with your choice Steak & Caramelised Onion 16
Fried Calamari 11 Toasted artisan brioche bun, crunchy chicken
of side Grilled steak with caramelised onions,
With aioli & lemon breast, butter lettuce, avo, tomato, La Parada
PEPPADEW ® Piquanté Peppers, & feta
burger sauce, served with your choice of side Lamb Shank 36
Chicken Tenders 12 Hawaiian 14
Slow-cooked lamb shank with garlic &
Crispy fried chicken tenders drizzled with Seared Salmon 25
parmesan mash, red wine jus, & crispy onions Gypsy ham & pineapple
Jack Daniels Tennessee hot honey, chilli Seared salmon fillet with a medley of
& served with roasted garlic aioli baby vegetables & teriyaki sauce Crayfish 49 Meat Lovers 16
Grilled to perfection. Select from Pulled beef, pepperoni, bacon &
Chicken Wings 12 Mushroom Pappardelle (v) 16 Mozambican Peri-Peri or Unami butter PEPPADEW ® Piquanté Peppers
Fried chicken wings, tossed in a soya glaze Flat, thick ribbons of fresh pasta, mixed
topped with sesame seeds & coriander mushroom & sage ragout, truffle zest Venison 20
SIDES (V)
& Par mesan Venison fillet with green peppercorn sauce,
Spicy Kingklip Bites 12
Add bacon (+3) grilled seasonal vegetables & a garlic mash
3 crispy kingklip goujons coated with Patatas Bravas 5
a classic Cape Malay chilli bite batter. Add grilled chicken (+3) Crayfish Tails 15 Spiced potatoes with aioli & bravas sauce
Served with a minted coriander yoghurt Pulled Beef Pasta 18 Add-on to any meal
Sweet Patatas Bravas 5
Cauliflower Bites (v) 7 8 hour cooked beef short rib, tomato & paprika
Spiced sweet potatoes with aioli & bravas sauce
FROM THE GRILL
Crispy fried cauliflower coated with ragout, fresh pappardelle & cumin Boerenkaas
a chilli bite batter. Served with a mildly Baby Veg Bowl 7
Kingklip Chardonnay 23 Fillet 300g 28
spiced tomato aioli A medley of garden peas, baby beets, Dutch
Pan fried kingklip, fresh tagliatelle 500g 32 carrots, broccolini, mange tout, baby corn
with chilli, garlic & parsley
S I G N AT U R E S A L A D S Ribeye 300g 30 & dill butter
Tandoori Chicken Flatbread 15 500g 38 Broccolini 6
Caesar Salad 13 Homemade flatbread topped with tandoori
Lamb Rump 300g 28 Confit garlic & tomato & hazelnut dressing
Crisp romaine lettuce with creamy Caesar dressing, chicken, herb salad, & tzatziki
anchovies, Parmesan cheese, & croutons 500g 32 Roasted Carrots 7
Mediterranean Lamb Skewer 20
Add grilled chicken (+3) Mediterranean-spiced leg of lamb with T-Bone 600 g 34 Honey-glazed roasted carrots topped with
Add bacon (+3) whipped feta & cucumber & red onion salad toasted seed mix on a bed of
Wagyu Ribeye 300g SQ garlic yoghurt sauce
Add prawns (+6)
S I G N AT U R E M A I N C O U R S E S Flame-grilled Cuts. Served with your choice of side House Side Salad 5
Chicken Waldorf 16
Grilled chicken breast with pear, gorgonzola, Fresh greens, feta & salsa verde
Earth & Ocean 34 SAUCES
mixed greens, celery, & roasted walnuts, Garlic Potato Mash 6
served with mustard vinaigrette Grilled rib eye steak & prawns with lemon
Creamy potato mash infused with
& herb butter, served with your choice of side Salsa Roja, Mustard Cream,
Fillet Tagliata 16 roasted garlic
Sliced medium rare beef fillet served cold, Moules-frites 18 Homemade Hot Sauce 4
Shoestring Fries 5
wild rocket, toasted pine nuts, exotic tomatoes, Mussels steamed in white wine & garlic Green Peppercorn, Jack Daniels
balsamic reduction, Parmesan shavings, sauce, served with crispy fries Tennessee Hot Honey 5
sundried tomato pesto & truffle oil FOOD MENU
TA PA S Beef Tacos 15 SUSHI Tempura Top Roses (4pc) 16
With salsa roja, smashed avo & sour cream Salmon roses topped with Tempura prawns,
Wagyu Beef Potstickers 15 Deep Fried Rolls (8pc) Japanese mayo, sesame seeds, Teriyaki sauce,
Steakroot Skewers 12
Seared & steamed. Served with kimchi On Fire Sushi – Teriyaki sauce, infused with spring onion & Tempura bites
Char-grilled steak & beet skewers,
& Indonesian soya dipping sauce vodka, lit & poured over sushi at the table
served with creamy garlic yogurt Rockpool Platter (8pc) 22
Prawn Bun 12 Prawn 14
Pork Belly Lollipops 18 4 Ultimate Rainbow rolls, 4 prawn
Toasted brioche bun, with prawns, Salmon 15 California rolls topped with spring onion
Pork belly skewers glazed with Siracha Tuna 14
Japanese mayo & spring onions & Tempura prawns dipped in our special
honey, accompanied by roasted garlic aioli
Prawns 12 California Roll (8pc) Tempura sauce
Parmesan Churros 8
Flash fried in chilli, garlic, butter, Prawn 12 Salmon Roses 17
Savoury Par mesan churros, served with
lemon & parsley Salmon 13 A ball of rice wrapped in a slice of salmon,
roasted garlic aioli
Beef Fillet 12 Tuna 12 topped with Japanese mayo, caviar,
Grilled beef fillet, tahini & honey yogurt, P L AT T E R S Veg 8 & a thin slice of avocado
walnut pesto, chilli butter & crispy leeks Nigiri (2pc) Tuna Roses 15
Bao Buns Plato de Carne Pequeño 80 Tuna 6 A ball of rice wrapped in a slice of tuna,
2 fluffy boa buns, filled with a choice of: Half Spatchcock Chicken, char-grilled Salmon 7 topped with Japanese mayo, caviar,
& marinated in your choice of Peri-Peri or Prawn 6 & a thin slice of avocado
PORK BELLY with crunchy spring onion, 12 Umami Lemon Butter, grilled Boerewors,
pak choi salad & our secret mayo Sashimi (4pc) New Style Sashimi
Sticky BBQ Pork Ribs (300g), Chicken
Thinly sliced tuna or salmon layered on a
BEEF FILLET with a crunchy spring onion, 14 Wings (300g) choice of Peri-Peri or BBQ* Tuna 11
bed of cucumber. Topped with our salad
pak choi salad & our secret mayo Plato de Carne Grande 160 Salmon 13 sauce, chopped pickled ginger, chopped
CHICKEN grilled with cajun spice & 12 Whole Spatchcock Chicken char-grilled Prawn Bombs (8pc) 14 spring onion & roasted sesame seeds
served with shredded cabbage salad, & marinated in your choice of Peri-Peri or California rolls, filled with Tempura prawns, Tuna 22
teriyaki sauce & fresh coriander Umami Lemon Butter, grilled Boerewors, avocado & cream cheese, topped with Salmon 28
Sticky BBQ Pork Ribs (600g), Herb avocado, Tempura sauce, spring onion
Ham Croquetas 12 Crusted Lamb Cutlets (500g) grilled to Biltong Sushi 21
& roasted sesame seeds
Smoked ham, sweet mustard aioli your liking, Chicken Wings (600g) choice Grilled beef wrapped inside a seaweed
& Huguenot cheese Tuna Crunch (8pc) 15 rice roll with cream cheese & avocado.
of Peri-Peri or BBQ*
Seaweed rice filled with a freshly fried tuna Topped with seared beef, a dash of
Tuna Tacos 14 Tapas Platter 60 mix & cream cheese on the inside. Deep-fried Japanese mayo on each piece. Fresh biltong
Tuna, pineapple rainbow salsa, guacamole, A delightful mix of chicken wings, tossed in till golden brown with batter & Panko crumbs. shavings, spring onion & roasted sesame
miso emulsion & jalapeños a soya glaze, with sesame seeds, pork belly Topped with our house-made tempura sauce, seeds as a garnish. Drizzled with our
Pork Belly 14 & chicken fluffy bao buns, chorizo, jalapeño spring onion & roasted sesame seeds house-made Teriyaki sauce
Palm sugar caramel, pineapple rainbow & cheese amazeballs & fried calamari*
Calamari Sushi (8pc) 16
slaw & toasted sesame seeds * Served with a side table salad & patatas bravas DESSERTS (V)
Grilled calamari tubes wrapped inside a
Miso Aubergine (v) 10 seaweed rice roll with cream cheese. Topped
Deep fried misoyaki aubergine, miso corn B U I L D Y O U R O W N P L AT T E R with avocado, Tempura sauce, calamari Churros 8
emulsion, tomato, onion & honey heads & a sprinkle of spring onions Dusted in sugar, cinnamon & a dark
cream cheese Sticky BBQ Pork Ribs 600g 34 chocolate ganache dip
Ultimate Rainbow (8pc) 18
Bikini Toastie 10 Herb Crusted Lamb Cutlets 500g 36 Rainbow roll filled with salmon & avocado, Spiced Malva Pudding 10
La Parada grilled cheese, g ypsy ham Grilled to your liking topped with salmon & tuna, Japanese mayo, Decadent malva pudding, vanilla pod
& truffle aioli Chicken Wings 300g 13 caviar, sesame seeds, spring onion & house ice-cream, toasted coconut dukkha &
made Teriyaki sauce crème anglaise
Vegan Poke Bowl (ve) 12 Choice of Peri-Peri or BBQ
Miso rubbed deep fried aubergine, black On Fire Sushi – Teriyaki sauce, infused with Caramel & Vanilla
Whole Spatchcock Chicken 28 vodka, lit & poured over sushi at the table
rice, pickled ginger, carrots, cucumber, avo, Baked Cheesecake 12
nori, sesame seeds, soy & ginger dressing Char-grilled & marinated in your choice
of Umami Lemon Butter or Peri-Peri Cajun Supreme (8pc) 12 A creamy salted caramel cheesecake served
Tuna Poke Bowl 16 Rainbow roll, filled with grilled cajun chicken, with a homemade vanilla bean ice-cream
Half Spatchcock Chicken 18 cream cheese, topped with avocado, Sweet chilli
Fresh Yellowfin tuna, black rice, pickled Chocolate Brownie
ginger, carrots, cucumber, avocado, nori, Char-grilled & marinated in your choice sauce, Japanese mayo, spring onion & roasted with Caramel Crunch 9
sesame seeds, soy & ginger dressing of Umami Lemon Butter or Peri-Peri sesame seeds Dark chocolate brownie with caramel
Beef Short Rib 18 Grilled Boerewors 500g 16 honeycomb crunch & Jack Daniels
Salmon Bombs (4pc) 22
Paprika & orange glazed ribs butterscotch sauce, served with ice-cream
Salmon roses topped with our chopped salmon
with orange segments blend, Japanese mayo, sesame seeds, Teriyaki
Chicken Tacos 10 soy sesame, spring onion & Tempura bites 10% gratuity will be added on tables of 6 or more
With salsa roja, smashed avo & sour cream
v - vegetarian | ve - vegan Signature dish FOOD MENU